Hunan Wok Menu

Crispy egg roll filled with seasoned roast pork and shredded vegetables, wrapped in a golden, crunchy shell.

Hot & spicy.

Poultry.

Stir fried rice.

Crispy rolls filled with shrimp, vegetables, and glass noodles, wrapped in a delicate pastry. Two pieces per serving.

The cold, refreshing, sparkling classic that America loves.

Hot & spicy.

Chicken that has been marinated in a bourbon sauce.

A cut of meat taken from the shoulder.

Stir fried noodle dish.

Poultry.

Cooked with or incorporating both sugar and a sour substance.

Chicken with mixed vegetables lunch special served with a choice of pork fried rice, vegetable fried rice, or white rice. Includes soup selection: wonton, egg drop, or hot & sour.

Stir fried chicken and vegetables.

Poultry.

Poultry.

Chicken with cashew nuts. Served with a choice of pork fried rice, vegetable fried rice, or white rice. Options of wonton, egg drop, or hot & sour soup. Includes a soda selection: cola, diet cola, lemon-lime.

Chicken that has been marinated in a bourbon sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken paired with crunchy walnuts. Options include pork fried rice, vegetable fried rice, or white rice, and choice of wonton, egg drop, or hot & sour soup.

Triple Delight: Tender chicken with choice of pork fried rice, vegetable fried rice, or white rice. Served with wonton, egg drop, or hot & sour soup.

Roast pork paired with fresh broccoli. Comes with a choice of pork fried rice, vegetable fried rice, or white rice and an option of wonton, egg drop, or hot & sour soup.

Omelette.

Roast pork, mixed vegetables. Choose from pork fried rice, vegetable fried rice, or white rice. Optional soup: wonton, egg drop, or hot & sour.

A cut of meat from the bottom section of the ribs that have been broiled roasted or grilled.

A cut of meat taken from the shoulder.

Hot & spicy.

Tender slices of beef paired with crisp string beans. Choice of pork fried rice, vegetable fried rice, or white rice. Includes wonton, egg drop, or hot & sour soup.

Beef with broccoli served alongside a choice of pork fried rice, vegetable fried rice, or white rice. Includes selection of wonton, egg drop, or hot & sour soup.

Snow peas and beef stir-fry, served with choice of pork fried rice, vegetable fried rice, or white rice. Soup options include wonton, egg drop, or hot & sour.

Stir fried steak with vegetables and a savory sauce.

Beef with mixed vegetables. Choice of pork fried rice, vegetable fried rice, or white rice. Soup options include wonton, egg drop, or hot & sour.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir fried noodle dish.

Asian-style omelette with shrimp served alongside a choice of pork fried rice, vegetable fried rice, or white rice. Includes soup options: wonton, egg drop, or hot & sour.

Shrimp and broccoli served with choice of pork, vegetable fried rice, or white rice. Soup options include wonton, egg drop, or hot & sour.

Mild white sauce.

Shrimp with mixed vegetables. Comes with choice of pork fried rice, vegetable fried rice, or white rice and soup choice: wonton, egg drop, hot & sour.

Shrimp paired with crisp snow peas. Options include pork fried rice, vegetable fried rice, or white rice and choice of wonton, egg drop, or hot & sour soup.

Shell fish with cashew nut.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crisp shrimp, candied walnuts, honey sauce. Choose from pork fried rice, vegetable fried rice, or white rice. Soup options include wonton, egg drop, or hot & sour.

Sautéed string beans paired with choice of pork, vegetable fried rice, or white rice. Soup options include wonton, egg drop, or hot & sour.

Vegetable lo mein served with choice of pork fried rice, vegetable fried rice, or white rice. Includes dessert. Soups: wonton, egg drop, hot & sour.

Broccoli, snow peas, and bean curd with choice of pork, vegetable fried rice, or white rice. Soup options include wonton, egg drop, or hot & sour.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Steamed broccoli and string beans. Options include white or brown rice and available in pint or quart sizes.

Steamed broccoli and snow peas. Options: white or brown rice. Available in pint or quart sizes.

Poultry.

Poultry.

Chicken, assorted vegetables. Options: white or brown rice; pint or quart sizes.

Shrimp paired with a variety of fresh vegetables. Comes with a choice of white or brown rice.

Shrimp sautéed with fresh broccoli, served with a choice of white or brown rice.

Shrimp and snow peas. Choice of white or brown rice.

Scallops with assorted vegetables. Comes with choice of white or brown rice.

Scallops, shrimp, and chicken served with mixed vegetables. Choice of white or brown rice.

Lobster, shrimp, scallop & crab meat sautéed w. assorted Chinese vegetable in special white sauce.

Seafood pan-fried noodle: mixed seafood over crispy noodles, with choice of white or brown rice.

Chicken, beef & shrimp w. mixed vegetables in brown sauce.

Tung Ting shrimp served with choice of white or brown rice.

Slice beef & scallop sautéed w. Chinese vegetable in brown sauce.

Chicken, beef, shrimp, pork w. mixed vegetables & crispy fried wonton on the side.

Chicken, beef, shrimp & pork w. mixed vegetables.

Hot & spicy. General Tso's chicken & shrimp with chili sauce.

Jumbo shrimp and chicken glazed in savory brown sauce, served with choice of white or brown rice.

Chicken that has been marinated in a bourbon sauce.

Chicken in a zesty lemon sauce. Served with choice of white or brown rice.

Shanghai shrimp served with choice of white or brown rice.

Jumbo shrimp w. broccoli, snow peas, mushroom.

Wor Shu Duck served with choice of white or brown rice.

Special Duck served with choice of white or brown rice.

Half crispy roast duck, served with choice of white or brown rice.

S18. Peking Duck - Crisp skin, tender meat, served with either white or brown rice. Select from half or whole options.

Hot & spicy.

Hot & spicy.

Hot & spicy..

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Omelette.

Omelette.

Omelette.

Stir fried chicken and vegetables.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Chicken and broccoli. Choice of roll: egg or spring.

Hot & spicy.

Shrimp and broccoli with choice of egg or spring roll.

Beef and broccoli served with a choice of egg or spring roll.

Mild white sauce.

Shrimp served with a variety of vegetables. Choice of egg roll or spring roll on the side.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir fried steak with vegetables and a savory sauce.

Chicken that has been marinated in a bourbon sauce.

Beef paired with mixed vegetables, served with choice of egg roll or spring roll.

Chicken with mixed vegetables. Served with choice of egg roll or spring roll.

Hot & spicy.

Hot & spicy.

Chicken with cashew nuts. Served with choice of egg roll or spring roll.

Shell fish with cashew nut.

Poultry.

Shrimp and snow peas with choice of egg roll or spring roll.

Poultry.

Cooked in a sweet and savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A cut of meat from the bottom section of the ribs that have been broiled roasted or grilled.

Pork ribs with choice of egg or spring roll

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Half Chicken - Fried chicken, available with plain, various fried rice options, or French fries.

20 pieces.

Chicken nuggets, served in options: plain or combined with various fried rices (chicken, pork, beef, shrimp) or french fries.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Brown rice. Available in small or large sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Shrimp encased in a crispy spring roll wrapper, typically includes minced vegetables.

Crispy rolls filled with shrimp, vegetables, and glass noodles, wrapped in a delicate pastry. Two pieces per serving.

Two spring rolls filled with a mix of vegetables, typically encased in a thin, crispy wrapper.

Hot & spicy.

Hot & spicy.

Six pieces of toast topped with a finely minced shrimp mixture, lightly fried to achieve a crisp exterior.

Seasend broth with filled wonton dumplings. cooked in oil.

Savory folded flatbread.

Hot & spicy.

Seasend broth with filled wonton dumplings. cooked using moist heat.

Seasend broth with filled wonton dumplings. cooked in oil.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Eight steamed dumplings, typically filled with a mixture of seafood and vegetables.

4 pieces.

4 pieces.

Chicken: breaded or battered crispy chicken.

Crispy wontons filled with a blend of cream cheese and finely minced crab meat, typically served in a set of eight.

5 pieces.

Golden french fries, available in small or large sizes.

A cut of meat from the bottom section of the ribs that have been broiled roasted or grilled.

Boneless ribs: a cut of meat taken from the shoulder.

Meat that has been broiled or roasted. cut into thin pieces.

Pastry made from rice flour and coated with sesame seeds.

A selection of seafood and signature items, typically including various fried and prepared seafood favorites designed to share between two.

Egg drop soup, available in pint or quart.

Egg soup with filled wonton dumplings.

Chicken noodle soup with options for pint or quart sizes.

Chicken rice soup. Available in pint or quart sizes.

Hot & spicy.

For 2.

For 2.

Chicken soup with noodles.

Pork yat gaw mein typically includes pork with egg noodles served in a savory broth, often accompanied by vegetables and seasoned for a balanced flavor.

Shrimp yat gaw mein typically includes shrimp with noodles in a savory broth, often accompanied by vegetables and seasoned for a balanced flavor.

For 2.

For 2.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Beef and rice stir-fried, available in pint or quart sizes.

Stir fried rice.

Stir fried rice.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

House Special Lo Mein: Assorted seafood, mixed with lo mein noodles. Available in pint or quart sizes.

Soft egg noodles stir-fried with crab meat and a mix of vegetables, typically including onions and bean sprouts.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Thin rice noodles stir-fried with roast pork and a mix of vegetables, following a traditional Mei Fun preparation.

Stir fried vegetables and noodles.

Thin rice noodles stir-fried with chicken and a mix of traditional vegetables, following the classic mei fun preparation.

Stir fried vegetables and noodles.

Shrimp mei fun combines thin rice noodles and shrimp, typically stir-fried with a selection of vegetables.

Stir fried vegetables and noodles.

Thin rice noodles stir-fried with beef, typically including onions and bean sprouts.

Stir fried vegetables and noodles.

Thin rice noodles stir-fried with a combination of select meats and vegetables, typically found in house special dishes.

Hot & spicy.

Stir fried vegetables and noodles.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Omelette.

Omelette.

Omelette.

Omelette.

Omelette.

Hot & spicy.

Chicken with black bean sauce, available in pint or quart sizes.

Poultry.

Chicken and fresh mushrooms, available in pt. or qt. sizes.

Stir fried chicken and vegetables.

Chicken with mixed vegetables. Available in pint or quart size.

Sautéed chicken with ginger and string beans, typically includes a savory sauce.

Hot & spicy.

Hot & spicy.

Diced chicken sautéed with vegetables, typically includes zucchini, carrots, and onions, finished with roasted cashew nuts.

Deep-fried chicken coated in a honey glaze, typically includes walnuts for a crunchy texture.

Roast pork paired with a medley of vegetables. Available in pint or quart sizes.

Mild sweet meat that has been roasted

Roast pork and snow peas, available in pint or quart sizes.

Roast pork coupled with mushrooms, available in pint or quart sizes.

Ginger roast pork paired with string beans. Available in pint or quart sizes.

Hot & spicy.

Pepper steak paired with onions. Available in pint or quart sizes.

Snow peas paired with beef in a savory sauce. Available in pint or quart sizes.

Beef and fresh mushrooms, available in pint or quart sizes.

Beef in savory black bean sauce, available in pint or quart sizes.

Sautéed beef and string beans highlighted with fresh ginger in a savory sauce, typically includes onions and bell peppers.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a rich brown sauce.

Hot & spicy.

Stir-fried sliced beef with scallions in a lightly seasoned sauce.

Mild white sauce.

Shrimp served with assorted vegetables, available in pint or quart sizes.

Shrimp and crisp snow peas, available in pint or quart sizes.

Shrimp cooked in rich black bean sauce. Available by pint or quart.

Shrimp paired with fresh mushrooms. Available in pint or quart sizes.

Shrimp stir-fried with string beans and a hint of ginger, creating a dish that balances the warmth of ginger with the freshness of green beans.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shell fish with cashew nut.

Lightly battered shrimp tossed in a creamy, sweet mayonnaise sauce, typically includes candied walnuts.

Tofu with spicy sweet and salty sauce made from fermented black beans.

Tofu.

Fresh string beans sautéed with garlic, typically includes a light seasoning to enhance the natural flavors of the vegetable.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tofu.

Tofu.

Tender pork stir-fried with cabbage, egg, green onions, and mushrooms, typically served with a side of pancakes for wrapping.

Sliced chicken, typically includes cabbage, egg, green onion, bamboo shoots, and mushrooms, wrapped in a thin pancake with hoisin sauce.

Moo shu shrimp typically includes sautéed shrimp with cabbage, green onions, and bamboo shoots, wrapped in a mandarin pancake with hoisin sauce.

Moo shu beef combines thinly sliced beef, egg, and vegetables like cabbage and green onions, typically stir-fried and served with pancakes and hoisin sauce.

The bold, refreshing, robust cola

Vibrant citrus delight, packed with vitamin C.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Invigorating Energy Surge: The Classic Red Bull Experience

A crisp, refreshing taste you know and love with zero calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Clear, refreshing bottled water.

A power-packed energy drink to keep you energized and focused.