Hunan West Menu

Choice of meat or seafood with onion, red pepper in a house thai basil sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with pad thai noodle and vegetable. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wide rice noodle with Chinese broccoli and scramble egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with wide rice noodle and vegetable in a spicy thai sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood with vegetables in a coconut and red spicy curry sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp coated with light batter fried to crispy and sautéed in spicy tangy tomato flavored sauce, topped with walnuts (cannot be no spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Big sliced tenderized beef fried to crispy sautéed in a rich brown sweetened sauce with sesame seeds. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Slices beef and sea scallops sautéed with vegetables in a brown sauce and served with hot plate when dine in. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Slices lamb sautéed with broccoli, baby corns, bamboo shoots and straw mushroom in a spicy brown sauce on one dish, the second sautéed with onion and spring onion in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly coated chinese fried to crispy sautéed with basil seasoning. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with chopped onion in a tomato flavored spicy sauce (cannot be no spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, scallops, calamari and crab meat sautéed with snow peas, carrot mushroom in a light clear sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp fried to crispy sautéed with light mayonnaise sauce with green pepper and pineapple. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thick calamari with coating fried to crispy and sautéed with fresh hot pepper, scallion and basil with salt and pepper seasoning. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, scallops, beef, chicken and roasted pork sautéed with vegetables in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp coated with light batter fried to crispy and sautéed in a sweet brown spicy sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp coated with light batter fried to crispy sautéed with vegetables in a light sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Green beans with light coating fried to crispy and sautéed with special seasoning. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with snow peas, carrot, water chestnut and macadamia nuts in a white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks white meat chicken sautéed in brown spicy sauce surround with steamed broccoli. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Big sliced tenderized beef fried to crispy sautéed in a rich hot and spicy, sweetened brown orange flavored sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp coated with light batter fried to crispy tossed with thai basil leave, garlic and fresh chili pepper and seasoned salt. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp coated with light batter fried to crispy sautéed in a light sweet & sour sauce touched with scallion, ginger and bell pepper. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded beef fried to crispy sautéed with carrot and celery in a caramelized hot and spicy sauce with sesame seeds. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded chicken fried to crispy sautéed with carrot and celery in a caramelized hot and spicy with sesame seeds. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pan cakes for whole duck, 6 pan cakes for half duck served scallion and plum sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

One slice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

One slice. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded beef sautéed with green or string beans in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced lamb sautéed with broccoli and dotted with straw mushroom, baby corns and bamboo shoot in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced lamb sautéed green onion and white onion in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced lamb sautéed with water chestnut, peanuts, dotted with scallions and dry hot peppers in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded beef sautéed with shredded carrot and celery, dotted with water chestnuts, broccoli and tree mushroom in a garlicky hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced beef sautéed snow peas and water chestnut in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced beef sautéed with broccoli dotted with straw mushrooms, and baby corns in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced beef sautéed with mixed vegetables in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded beef sautéed with shredded carrot and celery in a hot and sweet brown bean sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced beef sautéed with green pepper and onion in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced beef sautéed with water chestnut, peanuts, dry hot pepper and scallions in hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded beef sautéed with carrot, celery, onion and green pepper in a hot and spicy light brown barbecue flavored chinese Sha Cha sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced beef sautéed with green pepper, onion and bamboo shoot in a black bean flavored spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded beef sautéed with shredded cabbage and dotted with mushrooms, bamboo shoot, tree mushroom, scrambled egg and green onion, seasoned with soy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced beef sautéed with asparagus and carrot in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced lamb sautéed with green pepper, onion and carrot in a mildly spicy yellow curry sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced beef sautéed with green pepper, onion and carrot in mildly spicy yellow curry sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced beef sautéed with broccoli in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced beef sautéed with spring onion and white onion in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, chicken and beef sautéed with shredded carrot and celery, water chestnut, wood fungus and few broccoli in a hot and spicy brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot and spicy. Fish fillet coated with batter fried to crispy cooked in tomato flavored spicy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baby shrimps sautéed with shredded cabbage, mushroom, bamboo shoots and wood fungus. (4 pancakes). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops saute with mixed vegetables in white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with shredded carrot and celery, water chestnut, tree mushroom and few broccoli in spicy brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baby shrimps sautéed with peanuts, water chestnuts and dry hot peppers in a spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp sautéed with snow peas and water chestnuts in a white sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, chicken and beef sautéed with mixed vegetables in a non spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops sautéed with green pepper and onion in a black bean flavored hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with green pepper and water chestnuts in a brown black bean spicy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops sautéed with snow peas and water chestnut in white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops sautéed with asparagus and few carrot in a white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breaded shrimp fried to crispy mix with carrot, green pepper, onion, pineapple and sweet and sour sauce. (Sauce on the side for carryout). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp sautéed with broccoli in brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops sautéed with celery, carrot, water chestnut, fungus and few broccoli in a brown hot garlic sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with asparagus and carrot in a white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stir fried scallops with broccoli, straw mushroom, and in a brown spicy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and scallops sautéed with broccoli, baby corns, straw mushrooms and bamboo shoot in a spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and scallop sautéed with mixed vegetables in a white sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fillet of cod fried to crispy and top with spicy tangy general tso sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bite-size calamari sautéed with broccoli, baby corns, straw mushrooms and bamboo shoot in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and scallop sautéed with shredded carrot and celery, water chestnuts, wood fungus and few broccoli in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with broccoli, baby corn, straw mushroom and in a spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baby shrimps sautéed with snow peas, carrot and straw mushroom in white sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps cook with mushrooms, water chestnuts, green peas and carrot in a white sauce with egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baby shrimps and diced dark meat chicken sautéed with peanuts, water chestnuts, scallion and dry hot peppers in a spicy brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and scallops sautéed with water chestnut, peanuts and dry hot peppers in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops sautéed with green pepper, onion and carrot in a not-hot yellow curry sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bite size calamari sautéed with green pepper and onion in a black bean flavor hot and spicy sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baby shrimps and diced dark meat chicken sautéed with cashew nuts, water chestnuts, scallion in a brown bean sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with green pepper, carrot and onion in a not-hot yellow curry sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with mixed vegetables including broccoli, snow peas, carrot, mushrooms, water chestnuts, baby corns and bamboo shoots. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, chicken and beef sautéed with water chestnut, peanuts and dry hot pepper in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops sautéed with water chestnut, peanuts and dry hot pepper in a hot and spicy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with wide rice noodle and vegetable in a spicy thai sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wide rice noodle with Chinese broccoli and scramble egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with pad thai noodle and vegetable. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood with onion, red pepper in a house thai basil sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood with vegetables in a coconut and red spicy curry sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Angel hair like rice noodle sautéed with chicken, pork, shrimp and vegetables in a light brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

White meat chicken with green pea, carrot and onion. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, chicken and pork with vegetables (green pea, carrot and onion). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

With green pea, carrot and onion in a not hot yellow curry seasoning. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and vegetable (green pea, carrot and onion). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wide rice noodle sautéed with choice of meat or seafood with vegetables in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roast pork with vegetables (green pea, carrot and onion). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rice wide noodle sautéed with choice of meat or seafood with green pepper and onion in black bean sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mix vegetables, no egg and white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft egg noodle sautéed with variety of vegetables. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef with vegetables (green pea, carrot and onion). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Angel hair rice noodle sautéed with chicken, pork, shrimp and vegetables in a yellow curry flavored sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

A mixed vegetables dish on top of a bed of pan fry egg noodle. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mix vegetables with clear broth. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thai hot and sour shrimp soup. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soup with eggs and spicy sauce. / Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness

Shrimp and pork mix filling with thin wonton wrapper. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thai chicken with coconut broth. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thai hot and sour chicken soup. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thick calamari with coating fried to crispy and sautéed with fresh hot pepper, scallion and basil with salt and pepper seasoning. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Slices beef and sea scallops sautéed with vegetables in a brown sauce and served with hot plate when dine in. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp fried to crispy sautéed with light mayonnaise sauce with green pepper and pineapple. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp coated with light batter fried to crispy sautéed with vegetables in a light sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, scallops, calamari and crab meat sautéed with snow peas, carrot mushroom in a light clear sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded chicken fried to crispy sautéed with carrot and celery in a caramelized hot and spicy with sesame seeds. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp coated with light batter fried to crispy tossed with thai basil leave, garlic and fresh chili pepper and seasoned salt. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with chopped onion in a tomato flavored spicy sauce (cannot be no spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Green beans with light coating fried to crispy and sautéed with special seasoning. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Big sliced tenderized beef fried to crispy sautéed in a rich brown sweetened sauce with sesame seeds. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with snow peas, carrot, water chestnut and macadamia nuts in a white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp coated with light batter fried to crispy sautéed in a light sweet & sour sauce touched with scallion, ginger and bell pepper. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks white meat chicken sautéed in a sweet brown sauce with water chestnuts and macadamia nuts. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Big sliced tenderized beef fried to crispy sautéed in a rich hot and spicy, sweetened brown orange flavored sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp coated with light batter fried to crispy and sautéed in a sweet brown spicy sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Slices lamb sautéed with broccoli, baby corns, bamboo shoots and straw mushroom in a spicy brown sauce on one dish, the second sautéed with onion and spring onion in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded beef fried to crispy sautéed with carrot and celery in a caramelized hot and spicy sauce with sesame seeds. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, scallops, beef, chicken and roasted pork sautéed with vegetables in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp coated with light batter fried to crispy and sautéed in spicy tangy tomato flavored sauce, topped with walnuts (cannot be no spicy). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pan cakes for whole duck, 6 pan cakes for half duck served scallion and plum sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly coated chinese fried to crispy sautéed with basil seasoning. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced dark meat chicken sautéed with green pepper and carrot in a hot and spicy peppercorn flavored brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded white meat chicken sautéed with shredded carrot and celery, water chestnut, wood fungus and few broccoli in a hot and spicy garlic flavored sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks of dark chicken meat deep fried to crispy sautéed in a sweet tasted brown gravy with sesame seeds. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with mixed vegetables in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks of dark chicken meat deep fried to crispy sautéed in a orange flavored hot and sweet brown gravy. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with green pepper and onion in a black bean flavored hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded white meat chicken sautéed with shredded carrot and celery in a brown hot and spicy bean sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced dark meat chicken sautéed with water chestnut, peanuts and dry hot peppers in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with broccoli, straw mushrooms and in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks of dark chicken meat deep fried to crispy sautéed with vegetables in a hot light brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with asparagus and carrot in a light clear sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with broccoli, mushroom, carrot, snow peas, water chestnut and bamboo shoot in a light clear sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed green pepper, carrot and onion in a not-hot yellow curry sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with green pepper and onion in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks of dark chicken meat deep fried to crispy sautéed in a hot and sweet brown gravy. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with green onion and white onion in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded white meat chicken sautéed with string beans in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breaded white meat chicken dotted with green pepper, onion, carrot and pineapple topped with sweet and sour sauce (sauce on the side for carryout). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded white meat chicken sautéed with shredded cabbage, mushroom, bamboo shoot and wood fungus in soy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded white meat chicken sautéed with shredded carrot, celery, onion and green pepper in a hot and spicy barbecue flavored brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breaded fillet of white meat chicken top with sweet and sour lemon sauce (sauce on the side for carryout). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with mushroom, water chestnut, green peas and carrot in a light clear sauce and topped with almonds. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with snow peas and water chestnut in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Slice chicken breast sautéed with Chinese eggplant in brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced dark meat chicken sautéed with water chestnut and cashew nuts in a brown bean sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Steamed thin skin wonton with shrimp and pork filling inside top with spicy tangy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces of parts of the chicken wings. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cold egg noodle mixed with peanut butter and sesame sauce and sesame seed topped with shredded cucumber. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spare ribs 2, vegetable spring roll 2, shrimp tempura 2, beef satay 2. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp mousse spread on a slice of bread fried to crispy and cut in half. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Home make thin cake seasoned with salt and scallion pan fried to crispy. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep fried wonton skin with small pork filling. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded pork sautéed with string green beans in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded pork sautéed with shredded cabbage, mushrooms, bamboo shoots and tree mushroom seasoned with soy sauce, and served with pancakes. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced roasted pork sautéed with snow pea and water chestnut in a brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded pork sautéed with shredded carrot, celery, green pepper and onion in a hot and spicy chinese barbecue flavored light brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork chop lightly fried to crispy sautéed with tomato flavored sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork chop lightly fried sautéed with fresh hot pepper, scallion and salt and pepper seasoning. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Sliced pork sautéed with green pepper and carrot in a hot and spicy light brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced pork sautéed with green pepper, onion and bamboo shoot in black bean flavored hot and spicy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded pork sautéed shredded carrot and celery, dotted with water chestnut, broccoli and tree mushroom in a hot and spicy garlicky brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded pork sautéed with shredded carrot, snow pea, bamboo shoot, fresh chili pepper and dry bean tofu in a brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced pork sautéed with cabbage, dotted with green pepper, bamboo shoot, black mushroom and dry bean tofu in a hot and spicy brown bean sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded pork sautéed with shredded carrot and celery in a hot and spicy brown bean sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced pork sautéed with spring onion and white onion in a brown sauce (Mongolian style). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced pork sautéed with broccoli and dotted with straw mushroom, baby corns and in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Battered cubes of pork fried to crispy mixed with green pepper, onion, carrot and pineapple in a sweet and sour sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks of dark chicken meat deep fried to crispy sautéed with vegetables in a hot light brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded white meat chicken sautéed with shredded carrot, celery, onion and green pepper in a hot and spicy barbecue flavored brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with broccoli, mushroom, carrot, snow peas, water chestnut and bamboo shoot in a light clear sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded white meat chicken sautéed with string beans in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with green pepper and onion in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced dark meat chicken sautéed with green pepper and carrot in a hot and spicy peppercorn flavored brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with mushroom, water chestnut, green peas and carrot in a light clear sauce and topped with almonds. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed green pepper, carrot and onion in a not-hot yellow curry sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with snow peas and water chestnut in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced dark meat chicken sautéed with water chestnut, peanuts and dry hot peppers in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with broccoli in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks of dark chicken meat deep fried to crispy sautéed in a sweet tasted brown gravy with sesame seeds. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks of dark chicken meat deep fried to crispy sautéed in a orange flavored hot and sweet brown gravy. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with mixed vegetables in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded white meat chicken sautéed with shredded carrot and celery, water chestnut, wood fungus and few broccoli in a hot and spicy garlic flavored sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks of dark chicken meat deep fried to crispy sautéed in a hot and sweet brown gravy. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Slice chicken breast sautéed with Chinese eggplant in brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breaded white meat chicken dotted with green pepper, onion, carrot and pineapple topped with sweet and sour sauce (sauce on the side for carryout). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breaded fillet of white meat chicken top with sweet and sour lemon sauce (sauce on the side for carryout). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with asparagus and carrot in a light clear sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded white meat chicken sautéed with shredded cabbage, mushroom, bamboo shoot and wood fungus in soy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with green onion and white onion in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced dark meat chicken sautéed with water chestnut and cashew nuts in a brown bean sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with green pepper and onion in a black bean flavored hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with broccoli, straw mushrooms and in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Steamed thin skin wonton with shrimp and pork filling inside top with spicy tangy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

8 pieces of parts of the chicken wings. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Deep fried wonton skin with small pork filling. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp mousse spread on a slice of bread fried to crispy and cut in half. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Home make thin cake seasoned with salt and scallion pan fried to crispy. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cold egg noodle mixed with peanut butter and sesame sauce and sesame seed topped with shredded cucumber. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spare ribs 2, vegetable spring roll 2, shrimp tempura 2, beef satay 2. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and pork mix filling with thin wonton wrapper. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken, beef, shrimp and vegetables with clear broth. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thai chicken with coconut broth. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mix vegetables with clear broth. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thai hot and sour shrimp soup. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soup with eggs and spicy sauce. / Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness

Baby shrimps sautéed with peanuts, water chestnuts and dry hot peppers in a spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bite size calamari sautéed with green pepper and onion in a black bean flavor hot and spicy sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops sautéed with green pepper, onion and carrot in a not-hot yellow curry sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with mixed vegetables including broccoli, snow peas, carrot, mushrooms, water chestnuts, baby corns and bamboo shoots. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops sautéed with celery, carrot, water chestnut, fungus and few broccoli in a brown hot garlic sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with broccoli, baby corn, straw mushroom and in a spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and scallop sautéed with shredded carrot and celery, water chestnuts, wood fungus and few broccoli in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with shredded carrot and celery, water chestnut, tree mushroom and few broccoli in spicy brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, chicken and beef sautéed with water chestnut, peanuts and dry hot pepper in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, chicken and beef sautéed with mixed vegetables in a non spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp sautéed with snow peas and water chestnuts in a white sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Stir fried scallops with broccoli, straw mushroom, and in a brown spicy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and scallop sautéed with mixed vegetables in a white sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baby shrimps sautéed with snow peas, carrot and straw mushroom in white sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and scallops sautéed with broccoli, baby corns, straw mushrooms and bamboo shoot in a spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baby shrimps and diced dark meat chicken sautéed with cashew nuts, water chestnuts, scallion in a brown bean sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breaded shrimp fried to crispy mix with carrot, green pepper, onion, pineapple and sweet and sour sauce. (Sauce on the side for carryout). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baby shrimps sautéed with shredded cabbage, mushroom, bamboo shoots and wood fungus. (4 pancakes). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with green pepper, carrot and onion in a not-hot yellow curry sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops sautéed with water chestnut, peanuts and dry hot pepper in a hot and spicy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops sautéed with asparagus and few carrot in a white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and scallops sautéed with water chestnut, peanuts and dry hot peppers in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimp sautéed with broccoli in brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Baby shrimps and diced dark meat chicken sautéed with peanuts, water chestnuts, scallion and dry hot peppers in a spicy brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with green pepper and water chestnuts in a brown black bean spicy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot and spicy. Fish fillet coated with batter fried to crispy cooked in tomato flavored spicy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps cook with mushrooms, water chestnuts, green peas and carrot in a white sauce with egg. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hot and spicy. Baby shrimps sautéed with diced onion in a tomato sauce base spicy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bite-size calamari sautéed with broccoli, baby corns, straw mushrooms and bamboo shoot in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops sautéed with green pepper and onion in a black bean flavored hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, chicken and beef sautéed with shredded carrot and celery, water chestnut, wood fungus and few broccoli in a hot and spicy brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops sautéed with snow peas and water chestnut in white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jumbo shrimps sautéed with asparagus and carrot in a white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallops saute with mixed vegetables in white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks of dark meat chicken with coating fried to crispy sautéed in a house sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with broccoli and few straw mushroom, bamboo shoots and baby corns in a spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with chinese cabbage, onion and bean sprout. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with green pepper and white onion in a brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with shredded carrot and celery, water chestnut, tree mushroom in a spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with broccoli. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks dark meat chicken with coating fried to crispy sautéed in a spicy house sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with snow pea and water chestnut. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with green pepper, onion and carrot in a not hot Indian yellow curry. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chunks dark meat chicken with coating fried to crispy sautéed in a spicy house sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with water chestnut and peanuts in a peppery brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with fresh mushroom, green peas, carrot and water chestnut in a light clear sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with mixed vegetable. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Diced dark meat chicken sautéed with water chestnut and cashew nut in a sweet brown bean sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with string bean in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat sautéed with green onion and white onion with brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced white meat chicken sautéed with vegetable in a clear sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of meat or seafood sautéed with green pepper and onion in a spicy black bean sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Battered chicken, pork or shrimp with carrot, onion, green pepper and pineapple in a sweet and sour sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

With white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Imitation chicken chunks from soy protein and mushroom with corn flour batter in a general tso sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft tofu with few mushroom slow cooked in a hot peppery brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broccoli, snow peas, mushrooms, carrot, baby corns, bamboo shoot, water chestnut, cabbage. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sautéed with fresh garlic in white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eggplant with few carrot, celery, water chestnut and tree fungus. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Comes sauce on the side. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Imitation beef from soy protein sautéed with vegetables in brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Imitation chicken chunks sautéed with broccoli, snow peas, carrot mushroom, water chestnut and peanut in a hot brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mix vegetables, fry tofu and vermicelli noodle in a light sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft tofu with bamboo shoot and spring onion slow cooked in a black bean flavored hot brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 pancakes for lunch, 4 pancakes for dinner. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Also name as fry tofu home style. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp and vegetable (green pea, carrot and onion). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp, chicken and pork with vegetables (green pea, carrot and onion). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Angel hair like rice noodle sautéed with chicken, pork, shrimp and vegetables in a light brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

A mixed vegetables dish on top of a bed of pan fry egg noodle. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

White meat chicken with green pea, carrot and onion. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roast pork with vegetables (green pea, carrot and onion). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wide rice noodle sautéed with choice of meat or seafood with vegetables in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rice wide noodle sautéed with choice of meat or seafood with green pepper and onion in black bean sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beef with vegetables (green pea, carrot and onion). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft egg noodle sautéed with variety of vegetables. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

A triple delight dish (chicken, beef, shrimp and vegetables with brown sauce) on top of a bed of pan fry noodle. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

With green pea, carrot and onion in a not hot yellow curry seasoning. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mix vegetables, no egg and white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Angel hair rice noodle sautéed with chicken, pork, shrimp and vegetables in a yellow curry flavored sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded pork sautéed with shredded cabbage, mushrooms, bamboo shoots and tree mushroom seasoned with soy sauce, and served with pancakes. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy. Sliced pork sautéed with green pepper and carrot in a hot and spicy light brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded pork sautéed shredded carrot and celery, dotted with water chestnut, broccoli and tree mushroom in a hot and spicy garlicky brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded pork sautéed with shredded carrot, celery, green pepper and onion in a hot and spicy chinese barbecue flavored light brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded pork sautéed with shredded carrot, snow pea, bamboo shoot, fresh chili pepper and dry bean tofu in a brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced roasted pork sautéed with mixed vegetables in a brown sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded pork sautéed with shredded carrot and celery in a hot and spicy brown bean sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Battered cubes of pork fried to crispy mixed with green pepper, onion, carrot and pineapple in a sweet and sour sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced pork sautéed with green pepper, onion and bamboo shoot in black bean flavored hot and spicy sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shredded pork sautéed with string green beans in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork chop lightly fried sautéed with fresh hot pepper, scallion and salt and pepper seasoning. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced pork sautéed with spring onion and white onion in a brown sauce (Mongolian style). Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced pork sautéed with cabbage, dotted with green pepper, bamboo shoot, black mushroom and dry bean tofu in a hot and spicy brown bean sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sliced pork sautéed with broccoli and dotted with straw mushroom, baby corns and in a hot and spicy brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork chop lightly fried to crispy sautéed with tomato flavored sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Imitation beef from soy protein sautéed with vegetables in brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Also name as fry tofu home style. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft tofu with bamboo shoot and spring onion slow cooked in a black bean flavored hot brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Imitation chicken meat from soy protein sautéed with vegetables in a brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Imitation chicken chunks sautéed with broccoli, snow peas, carrot mushroom, water chestnut and peanut in a hot brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mix vegetables, fry tofu and vermicelli noodle in a light sauce. Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft tofu with few mushroom slow cooked in a hot peppery brown sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Imitation chicken chunks from soy protein and mushroom with corn flour batter in a general tso sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broccoli, snow peas, mushrooms, carrot, baby corns, bamboo shoot, water chestnut, cabbage. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

With white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sautéed with fresh garlic in white sauce. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Caution: consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

3 pancakes for lunch, 4 pancakes for dinner. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Comes sauce on the side. Caution: Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.