Hunan Village Menu

Tender beef slices stir-fried with broccoli and carrots, served with a side of steamed white rice and orange slices.

Stir-fried beef and tofu with a mix of vegetables in a savory brown sauce.

Sliced beef stir-fried with snow peas and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with carrots, celery, mushrooms, and bamboo shoots in brown sauce, topped with crunchy almonds.

Sliced white meat chicken stir-fried with zucchini, celery, and carrots in a savory brown sauce, topped with cashew nuts.

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with fresh broccoli and red bell peppers in a savory sauce.

Chicken stir-fried with onions, green bell peppers, and mushrooms in savory black bean sauce.

Stir-fried chicken with a medley of vegetables including broccoli, carrots, mushrooms, napa, snow peas, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Deep-fried chicken balls typically served with pineapple, green peppers, onions, and carrots in a sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender prawns stir-fried with fresh broccoli and carrots in a light sauce.

Shrimp stir-fried with broccoli, water chestnuts, bamboo shoots, and cashew nuts.

Hot and spicy.

Hot and spicy.

Prawns sautéed with a medley of vegetables including broccoli, carrots, baby corn, snow peas, bamboo shoots, and mushrooms in a light sauce.

Batter-fried prawns with green peppers, pineapple, and green onions in a sweet and sour sauce.

Stir-fried broccoli, carrots, snow peas, water chestnuts, baby corn, Chinese cabbage, and mushrooms in a brown sauce.

Hot and spicy.

Hot and spicy.

Tofu with black mushrooms and peapods in a savory brown sauce.

Prawns stir-fried with snow peas, water chestnuts, and carrots in a light garlic sauce.

Fish fillet stir-fried with broccoli, carrots, snow peas, water chestnuts, baby corn, Chinese cabbage, and mushrooms in a light sauce.

Lightly battered and fried chicken breast, drizzled with a tangy lemon sauce.

Chicken stir-fried with snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Hot and spicy.

Crispy chicken covered in a sweet and savory Peking sauce.

Hot and spicy.

Hot and spicy.

Breaded chicken, deep-fried and sautéed with broccoli in a sweet and spicy orange sauce.

Stir-fried green beans with tofu, garlic, and lemongrass in oyster mushroom sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with a side of steamed white rice and orange slices.

Pan-fried dumplings typically filled with a mix of vegetables and mushrooms.

Crispy dough filled with minced vegetables, including cabbage and carrots. Deep-fried to a golden brown.

Fried wontons filled with pork, deep-fried until crispy.

For two. A combination of fried prawn, egg roll, and fried wonton.

Marinated prawns battered and deep-fried to a golden brown.

Steamed dumplings filled with seasoned ground pork and chopped vegetables, wrapped in a thin dough layer. Six pieces per order.

Pan-fried flatbread with minced green onions, creating a crispy and chewy texture.

Crab meat and cream cheese wrapped in crispy wonton skin.

Crisp rice added at serving. Available in small, medium, or large sizes.

Three delicacies: shrimp, sea scallops and chicken.

Tender beef broth. Available in Small, Medium, or Large sizes.

A medley of vegetables and delicately mixed eggs in savory broth. Size options available.

Assorted vegetables and tender bean curd in clear broth. Available in three sizes.

Wonton Soup \nChoice of medium or large size.

Sliced chicken breast stir-fried with bell peppers and onions in a savory black bean sauce.

Hot and spicy.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds, served with a side of steamed rice and orange slices.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and mushrooms in a brown sauce.

Hot and spicy.

Tender fillets of chicken breast sautéed with snow peas & special white sauce.

Tender chicken pieces stir-fried with crisp broccoli florets and vibrant red bell peppers in a savory sauce.

Hot and spicy. Szechuan style. Sautéed with special spicy sauce.

Deep-fried chicken breast coated in a tangy lemon sauce.

Diced chicken stir-fried with water chestnuts, bamboo shoots, mushrooms, and celery, topped with crunchy almonds.

Chicken with black and white mushrooms typically includes sliced chicken, black mushrooms, and white mushrooms, sautéed in a light brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, pea pods, and broccoli.

Hot and spicy.

Hot and spicy. Chicken wing in special spicy sauce.

Diced chicken stir-fried with mushrooms, water chestnuts, and onions in a savory garlic sauce.

Hot and spicy.

Peking style. Deep fried & sautéed with house special sauce. Highly recommended.

A fluffy Chinese-style egg omelet with chicken, bean sprouts, and cabbage, topped with a savory brown gravy.

Crispy fried chicken wings seasoned with salt and pepper, sautéed with jalapeños and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced tender beef sautéed with green onion and garnished with long grain rice.

Hot and spicy. Szechuan style. Deep fried & sautéed with house special garlic sauce.

Sliced beef sautéed with snow peas, water chestnuts, and bamboo shoots in a light brown sauce.

Peking style. Deep fried & sautéed with house special sauce. Highly recommended.

Tender beef strips stir-fried with broccoli and carrots, served with steamed white rice and garnished with orange slices.

Sliced beef stir-fried with black mushrooms and bamboo shoots in a savory brown sauce.

Hot and spicy.

Sliced beef sautéed with green bell peppers and onions in a brown sauce.

Sliced beef sautéed with mixed vegetables and bean curd in a light brown sauce.

Hot and spicy.

Stir-fried beef with baby bok choy, carrot, and straw mushroom in a house-made brown sauce.

Sliced beef stir-fried with fresh ginger and scallions in a flavorful sauce.

Hot and spicy.

Hot and spicy. Deep fried sautéed with our special hot sauce.

Battered and deep-fried pork with bell peppers, onions, and pineapple in a sweet and sour sauce.

Hot and spicy. Thinly sliced pork braised with vegetables & special hot sauce.

Peking style. Deep fried & sautéed with house special sauce. Highly recommended.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded pork in a traditional savory sauce.

Shredded pork stir-fried with bean sprouts and scallions in a light soy sauce.

Braised eggplant typically includes garlic, onions, and green peppers in a savory brown sauce.

Hot and spicy. Deep fried & sautéed with our special hot sauce.

Battered and deep-fried prawns with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Prawns typically sautéed with whipped eggs, onions, mushrooms, and water chestnuts in a creamy lobster sauce.

Hunan style. Tender prawns cooked with a special white sauce & fresh broccoli.

Hot and spicy. Szechuan style. Tender prawns sautéed with bamboo shoots, celery, zucchini and bell pepper.

Prawns stir-fried with fresh snow peas and water chestnuts.

Hot and spicy. Prawns sautéed with water chestnuts and fresh peas in house special sauce. A superb new taste.

Prawns stir-fried with celery, carrots, water chestnuts, bamboo shoots, and cashew nuts.

Szechuan style. Prawns with sweet & sour sauce. Served with sizzling rice crust.

Sautéed prawns with snow peas, mushrooms carrots, & water chestnuts in a white wine sauce. Traditional Hunan style. Highly recommended.

Prawns coated in a light batter and fried, then tossed with a savory blend of seasonings, typically including garlic and green onions.

Stir-fried prawns with tender Chinese greens in a light sauce.

Hot and spicy.

Hot and spicy.

Shrimp deep-fried in butter, coated with a creamy honey-mayo sauce, and garnished with glazed walnuts.

Sautéed prawns, scallop, and chicken breast with vegetable in a house wine sauce.

Assorted seafood with meat & vegetable also called "The eight delicacies".

Deep-fried fish fillet with pineapple, bell peppers, and onions in a sweet and sour sauce.

Chinese omelet with prawns, bean sprouts, carrots, peas, and cabbage, typically served with a savory sauce.

Lightly battered squid, deep-fried and tossed with salt, pepper, diced chili peppers, and onions.

Hot and spicy.

Fried fish fillet with assorted vegetables in a light garlic sauce.

Lightly battered fish fillet deep-fried and tossed with garlic, onions, and jalapeños. Seasoned with salt and pepper.

Prawns fried with salt, pepper, and typically mixed with onions and fresh chili.

Stir-fried mixed mushrooms and fresh broccoli in a light garlic sauce.

Assorted fresh vegetables like broccoli, baby corn, snow peas, mushrooms, and carrots, stir-fried in a light sauce.

Black mushrooms typically glazed in a savory oyster sauce.

Sautéed snow peas, mixed mushrooms, and crunchy water chestnuts in a light garlic sauce.

Stir-fried black mushrooms with baby bok choy and carrots in a light brown sauce.

Hot and spicy.

Deep-fried tofu braised with mushrooms, bamboo shoots, and Chinese vegetables in a savory brown sauce.

Three kinds of mushrooms sautéed with snow peas in a savory brown sauce.

Sautéed fresh spinach typically includes garlic, stir-fried to highlight its natural flavor.

Stir-fried mixed vegetables and tofu in a savory sauce.

Sautéed black mushrooms and tofu, typically accompanied by assorted vegetables like broccoli, carrots, napa cabbage, and snow peas, in a savory brown sauce.

Deep-fried egg patty with peas, carrots, onions, and bean sprouts, topped with homemade gravy.

Crispy fried bean curd seasoned with aromatic salt and pepper, typically includes green onions and garlic.

Hot and spicy.

Deep-fried eggplant seasoned with salt and pepper, garnished with green onion, garlic, and fresh chili.

Stir-fried egg noodles with prawns, bean sprouts, bok choy, and onions.

Stir-fried egg noodles with sliced beef, bean sprouts, green onions, and assorted vegetables.

Egg noodles stir-fried with chicken, cabbage, carrot, onion, and bean sprouts.

Egg noodles stir-fried with pork strips, broccoli, green and yellow onions, bean sprouts, and cabbage.

Egg noodles stir-fried with broccoli, bok choy, cabbage, carrots, and bean sprouts.

Wide flat rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory brown sauce.

Wide rice noodles stir-fried with broccoli, cabbage, carrots, mushrooms, snow peas, water chestnuts, zucchini, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with chicken slices, bean sprouts, yellow onion, and green onions in soy sauce.

Wide rice noodles sautéed with prawns, bean sprouts, yellow onion, and green onion.

Stir-fried flat rice noodles with chicken, pork, shrimp, and assorted vegetables in a savory sauce.

Hot and spicy.

Prawn fried rice with peas, carrots, eggs, and green onions.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Diced chicken, peas, carrots, and egg stir-fried with rice and soy sauce.

Stir-fried rice with pork, eggs, peas, carrots, and green onions.

Plain white rice, steamed until tender and fluffy.

Stir-fried brown rice with egg, onions, scallions, tomatoes, cashew nuts, peas, and carrots.

Fried prawn, egg roll, fried wonton, sizzling rice soup, mu shu pork, pearl prawns, rice, cookies & tea.

Vegetarian. Egg roll & fried wonton, vegetable soup, mu shu vegetable and assorted vegetable deluxe.

Pan-fried dumplings typically filled with assorted vegetables wrapped in a thin dough.

Crispy dough filled with cabbage, carrots, and onions, deep-fried to a golden brown.

Crispy fried wontons typically filled with pork.

For two. A combination of fried prawn, egg roll, and fried wonton.

Marinated prawns, battered and deep-fried to a golden brown crisp.

Steamed dumplings typically filled with seasoned ground pork and chopped vegetables, wrapped in a thin layer of dough. Six pieces per order.

Pan-fried unleavened flatbread typically filled with minced green onions, creating a crispy yet chewy texture.

Crispy wonton wrappers filled with cream cheese and crab meat.

Three delicacies: shrimp, sea scallops and chicken.

Beef soup. Choice of small, medium, or large.

Egg Drop Soup: Egg drop vegetable soup. Choose from small, medium, or large.

**Vegetable with Bean Curd Soup** \nVariety of fresh vegetables and bean curd. Available in small, medium, and large sizes.

Wonton Soup – Pork wontons, bok choy, mushrooms, shrimp, and water chestnuts. Available in medium or large size.

Diced chicken stir-fried with bell peppers and onions in a savory black bean sauce.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with a side of steamed white rice and fresh orange slices.

Diced chicken sautéed with cashew nuts, celery, carrots, zucchini, and water chestnuts in a light brown sauce.

Hot and spicy.

Tender fillets of chicken breast sautéed with snow peas & special white sauce.

Tender chicken pieces stir-fried with broccoli and red bell peppers in a savory sauce.

Hot and spicy. Szechuan style. Sautéed with special spicy sauce.

Deep-fried chicken breast pieces coated in a tangy lemon sauce.

Diced chicken stir-fried with bamboo shoots, water chestnuts, mushrooms, and almonds.

Chicken stir-fried with black and white mushrooms, bamboo shoots, and green onions in a savory brown sauce.

Sliced chicken typically sautéed with broccoli, mushrooms, bamboo shoots, water chestnuts, pea pods, and carrots.

Hot and spicy.

Hot and spicy. Chicken wing in special spicy sauce.

Stir-fried chicken with water chestnuts, mushrooms, and onions in a garlic sauce.

Hot and spicy.

Peking style. Deep fried & sautéed with house special sauce. Highly recommended.

A fluffy Chinese-style egg omelet filled with chicken and vegetables, topped with a savory brown sauce.

Crispy fried chicken wings seasoned with salt and pepper, sautéed with jalapeños and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sliced tender beef sautéed with green onion and garnished with long grain rice.

Hot and spicy. Szechuan style. Deep fried & sautéed with house special garlic sauce.

Sliced beef sautéed with snow peas, water chestnuts, and bamboo shoots in a light brown sauce.

Peking style. Deep fried & sautéed with house special sauce. Highly recommended.

Tender beef slices stir-fried with broccoli and carrots, accompanied by steamed white rice and orange slices.

Sliced beef stir-fried with black mushrooms and bamboo shoots in a savory brown sauce.

Hot and spicy.

Stir-fried beef with green bell peppers and onions in a savory brown sauce.

Sliced beef sautéed with assorted vegetables and bean curd in a savory sauce.

Hot and spicy.

Stir-fried beef with baby bok choy, carrots, straw mushrooms, and garlic in a house-made brown sauce.

Hot and spicy.

Hot and spicy. Deep fried sautéed with our special hot sauce.

Battered and deep-fried pork with pineapple, bell peppers, and onions in a sweet and sour sauce.

Hot and spicy. Thinly sliced pork braised with vegetables & special hot sauce.

Peking style. Deep fried & sautéed with house special sauce. Highly recommended.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded pork in a traditional savory sauce.

Shredded pork stir-fried with bean sprouts and scallions in a light soy sauce.

Braised eggplant with ground pork, typically featuring garlic, onions, and a savory brown sauce.

Hot and spicy. Deep fried & sautéed with our special hot sauce.

Prawns sautéed with whipped eggs, onions, and mushrooms in a creamy lobster sauce.

Hunan style. Tender prawns cooked with a special white sauce & fresh broccoli.

Hot and spicy. Szechuan style. Tender prawns sautéed with bamboo shoots, celery, zucchini and bell pepper.

Prawns stir-fried with fresh snow peas, water chestnuts, and carrots in a light sauce.

Hot and spicy. Prawns sautéed with water chestnuts and fresh peas in house special sauce. A superb new taste.

Prawns sautéed with celery, carrots, water chestnuts, bamboo shoots, and cashews.

Szechuan style. Prawns with sweet & sour sauce. Served with sizzling rice crust.

Sautéed prawns with snow peas, mushrooms carrots, & water chestnuts in a white wine sauce. Traditional Hunan style. Highly recommended.

Prawns typically coated in a light batter and fried, then tossed with a savory sauce.

Sautéed prawns with tender Chinese greens in a light sauce.

Hot and spicy.

Hot and spicy.

Shrimp deep-fried in butter, mixed with mayonnaise, and topped with honey-glazed walnuts.

Sautéed prawns, scallop, and chicken breast with vegetable in a house wine sauce.

Assorted seafood with meat & vegetable also called "The eight delicacies".

Deep-fried fish fillet with pineapple, bell peppers, and onions in a sweet and sour sauce.

Chinese-style egg omelet with prawns, bean sprouts, cabbage, carrots, and peas in a savory brown sauce.

Deep-fried squid seasoned with salt, pepper, garlic, and diced chili peppers.

Hot and spicy.

Fried fish fillet stir-fried with assorted vegetables, typically including broccoli, mushrooms, and zucchini, in a light sauce.

Lightly battered prawns, deep-fried then tossed with garlic, chili, and scallions. Seasoned with salt and pepper.

Mixed mushrooms and broccoli sautéed in a light garlic sauce.

Assorted Chinese vegetables, including broccoli, baby corn, snow peas, water chestnuts, bamboo shoots, celery, mushrooms, and carrots, sautéed in a light sauce.

Black mushrooms typically glazed in savory oyster sauce.

Sautéed snow peas, mushrooms, and water chestnuts in a light garlic sauce.

Braised black mushrooms stir-fried with baby bok choy and carrots in a savory brown sauce.

Hot and spicy.

Braised bean curd with mushrooms, broccoli, bamboo shoots, and onions in a savory brown sauce.

Three kinds of mushrooms sautéed with snow peas in a light brown sauce.

Fresh spinach lightly sautéed with garlic.

Stir-fried mixed vegetables, tofu, mushrooms, and bamboo shoots in a light sauce.

Black mushrooms sautéed with tofu and assorted vegetables such as broccoli, carrots, napa cabbage, and snow peas in a savory brown sauce.

Deep-fried egg patty with peas, carrots, onions, and bean sprouts, topped with brown gravy.

Crispy fried bean curd seasoned with salt and pepper.

Hot and spicy.

Deep-fried eggplant pieces seasoned with salt and pepper, garnished with garlic, green onion, and fresh chili.

Stir-fried egg noodles with prawns, bean sprouts, cabbage, and green onions.

Stir-fried egg noodles with beef, bean sprouts, green onions, and assorted vegetables.

Pork chow mein typically includes pork strips, bean sprouts, cabbage, and onions stir-fried with egg noodles.

Egg noodles stir-fried with broccoli, carrots, mushrooms, snow peas, water chestnuts, zucchini, bean sprouts, cabbage, and onions.

Wide rice noodles stir-fried with broccoli, cabbage, carrots, mushrooms, snow peas, water chestnuts, zucchini, bean sprouts, and onions.

Wide rice noodles stir-fried with chicken slices, bean sprouts, yellow onion, and green onion in soy sauce.

Wide rice noodles stir-fried with prawns, bean sprouts, yellow onion, and green onion.

Stir-fried wide rice noodles with chicken, pork, shrimp, and vegetables in dark soy sauce.

Hot and spicy.

Stir-fried rice with prawns, eggs, green peas, and carrots.

Beef fried rice typically includes scrambled eggs, peas, carrots, and onions, all stir-fried with tender beef and soy sauce.

Diced chicken stir-fried with rice, eggs, peas, carrots, and onions.

Sliced pork stir-fried with rice, eggs, peas, carrots, and green onions.

Plain white rice, steamed until tender and fluffy.

Stir-fried brown rice typically includes egg, onions, scallions, tomatoes, cashew nuts, peas, and carrots.

Fried prawn, egg roll, fried wonton, sizzling rice soup, mu shu pork, pearl prawns, rice, cookies & tea.

Vegetarian. Egg roll & fried wonton, vegetable soup, mu shu vegetable and assorted vegetable deluxe.