Hunan Village Menu

Sweet & spicy with broccoli.

Steamed or fried.

NO Served with fried rice or white rice and choice of egg roll spring roll or soda.

Homemade chicken broth-based soup with mushrooms, tofu & bamboo shoots.

White & green onions in a zesty brown sauce.

Savory fried rice with mixed vegetables including bell peppers, carrots, and baby corn, stir-fried to perfection.

Cabbage, celery & carrots.

Fried shrimp paired with fresh mango and bell peppers, stir-fried and glazed in a sweet and tangy mango sauce.

Spicy with chili, carrots, snow peas, baby corn & broccoli.

Served with fried rice or white rice and choice of egg roll spring roll or soda.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light white sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and zucchini in a sesame soy sauce.

Tender shrimp, typically accompanied by pineapple, bell peppers, and onions, glazed in a classic sweet and sour sauce.

Shrimp sautéed with a medley of vegetables such as water chestnuts, broccoli, and carrots, typically includes a spicy and aromatic garlic sauce.

Shrimp prepared with peas and carrots, typically in a savory egg and lobster-infused sauce.

Shrimp stir-fried with onions, green peppers, and a savory black bean sauce.

Celery carrots and green onions in a spicy sauce.

Peppers, zucchini & peanuts.

Tender shrimp stir-fried with crunchy cashew nuts, crisp bell peppers, and zucchini in a savory sauce.

Shrimp sautéed with eggs, cabbage, mushrooms, and bamboo shoots, wrapped in thin mandarin pancakes served with hoisin sauce.

Served with fried rice or white rice and choice of egg roll spring roll or soda.

Shrimp and chicken sautéed with cashew nuts, typically includes vegetables such as water chestnuts, carrots, and celery in a savory brown sauce.

Scallops sautéed with a mix of vegetables, typically including bell peppers and mushrooms, in a mildly spicy garlic sauce.

Stir-fried shrimp with green and white onions, typically includes a savory Mongolian sauce, served over crispy noodles.

Shrimp sautéed with a spicy blend of chilies, typically featuring a mix of vegetables for added texture and flavor.

Lightly battered shrimp, wok-tossed with a blend of salt and pepper, typically includes onions and jalapeños.

Fried fish fillets, seasoned with salt and pepper, and typically includes a mix of chopped green onions, garlic, and ginger for added flavor.

Spicy with chili carrots snow peas baby corn and broccoli.

With broccoli, zucchini, mushrooms, carrots, baby corn, snow peas & cabbage. Choice of light garlic sauce or brown sauce.

Celery, carrots, water chestnuts, zucchini & peanuts.

Shrimp and scallops stir-fried with cashew nuts, typically includes celery, carrots, and mushrooms in a savory brown sauce.

Tender shrimp and scallops stir-fried with wide rice noodles, bell peppers, and bok choy in a savory garlic sauce.

Shredded beef, breaded and fried crispy the stir fried a spicy gaze.

Crispy chicken, typically marinated and coated in a light batter, then deep-fried to achieve a golden, crunchy exterior, often served with a special sauce.

Shrimp, scallops, chicken & beef with mixed vegetables.

Chili citrus with orange peel and broccoli.

Sweet & spicy with broccoli.

Deep-fried shrimp with a hint of dried orange peel, typically served in a tangy, slightly spicy orange sauce.

Beef, shrimp & chicken with mixed vegetables.

Chicken, shrimp & beef.

Chicken, beef & shrimp.

Chicken, beef & shrimp.

Combination of scallops, shrimp & crabmeat.

Peking duck, crispy skin, tender meat, served with pancakes, spring onions, cucumber, sweet bean sauce. Size options: half or whole.

A pancake, typically including a blend of flour, eggs, and water, pan-fried to achieve a soft yet slightly crisp texture.

Crispy noodles topped with stir-fried vegetables and tender chicken strips, garnished with fresh herbs and a red chili pepper.

Crispy noodles topped with stir-fried chicken, carrots, onions, and garnished with green onions and sesame seeds.

Whole-grain brown rice simply prepared to highlight its natural, nutty flavor.

Savory fried rice with mixed vegetables including bell peppers, carrots, and baby corn, stir-fried to perfection.

Soft egg noodles stir-fried in a simple sauce, without meat or vegetables.

A harmonious blend of soy sauce, vinegar, and sesame oil, typically crafted to complement dumplings.

A smooth and tangy sauce made from ripe plums and sweeteners, typically used as a dipping sauce or to enhance the flavors of various dishes.

A tangy blend of sugar, vinegar, and fruit juices, this sauce is ideal for enhancing the flavors of various dishes.

Brown sauce typically includes a blend of soy sauce, oyster sauce, and fish sauce, creating a savory accompaniment for a variety of dishes.

A spicy and bold sauce, often incorporating chili paste and black beans, creating a distinctive flavor profile common in Hunan cuisine.

Creamy and smooth, white sauce, often referred to as yum yum sauce, is a blend of mayonnaise and secret spices, serving as a delightful complement to Asian cuisine.

A tangy sauce combining vinegar with finely chopped green chilies, offering a sharp and spicy flavor profile.

Baklava consists of sweet layers of filo pastry, filled with chopped nuts, typically sweetened with syrup or honey.

Deep-fried dough coated with sugar, served in a set of 10 pieces.

Pure and refreshing bottled water.

Coke, Diet Coke, Sprite, Fanta Orange, Dr. Pepper, or Gingerale.

A comforting beverage made from steeped black tea leaves, offering a rich and soothing taste.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

2 liter soda bottle. Choice of Coke, Diet Coke, Sprite.

Cabbage, celery & carrots.

Salted soybeans.

Potatoes cut into sticks and deep-fried, typically includes a light seasoning.

Potato fries tossed with a spicy seasoning blend, drawing on Asian influences for a fiery twist.

Handcrafted wontons filled with a seasoned mixture, deep-fried to achieve a golden crispness.

Cream cheese & Kani crabmeat.

Served with fried rice or white rice and choice of egg roll spring roll or soda.

Beef skewered and cooked, typically marinated in a blend of sauces. Four skewers are included in one order.

Four skewers of chicken, typically marinated in a savory sauce, and cooked to perfection on a stick.

Steamed or fried.

Steamed or fried.

Lamb-filled dumplings, available in 5 or 10 pieces.

Served with fried rice or white rice and choice of egg roll spring roll or soda.

Minced chicken, mushrooms, onions, and a special house sauce, served with crisp lettuce for wrapping.

Chicken & Beef on a Stick, Fried Shrimp & Crab Rangoon.

Wonton soup: Choice of small, large, or family size.

Homemade chicken broth-based soup with mushrooms, tofu & bamboo shoots.

Tofu and a medley of vegetables simmered in a clear broth, often garnished with scallions and cilantro.

Vegetable noodle soup with choice of soft noodles, rice noodles, or udon.

Served with fried rice or white rice and choice of egg roll spring roll or soda.

NO Served with fried rice or white rice and choice of egg roll spring roll or soda.

Beef fried rice typically includes stir-fried rice with beef, peas, carrots, and egg, often seasoned with soy sauce.

NO Served with fried rice or white rice and choice of egg roll spring roll or soda.

NO Served with fried rice or white rice and choice of egg roll spring roll or soda.

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Stir-fried rice with chicken, typically includes eggs, carrots, green onions, and infused with curry flavors.

Curry-infused fried rice featuring tender beef, typically accompanied by a mix of peas, carrots, onions, and egg.

NO Served with fried rice or white rice and choice of egg roll spring roll or soda.

NO Served with fried rice or white rice and choice of egg roll spring roll or soda.

Spicy drunken noodles with choice of vegetable, chicken, beef, shrimp, or combo.

Sweet sauce, egg, bean sprouts, lime and chili flakes. served in a combination of chicken, vegetables, beef, shrimp, tofu and combination.

Eggplant, peppers, bamboo strips, Thai basil & string beans.

Eggplant, peppers, bamboo strips, Thai basil & string beans.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Duncan noodles.

Duncan noodles.

Duncan noodles.

Duncan noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Chicken, beef, shrimp, or combo.

Veggie, Chicken, Beef, Shrimp, or Combo.

Carrots, onions, cabbage & bean sprout.

Carrots, onions, cabbage & bean sprout.

Carrots, onions, cabbage & bean sprout.

Carrots, onions, cabbage & bean sprout.

Small cubes of tofu gently sautéed with onions.

Small cubes of tofu gently sauteed with onions.

Tofu stir-fried with a mix of zucchini, bell peppers, broccoli, carrots, and snow peas in a spicy Hunan sauce.

Deep-fried tofu coated in a rich, sweet, and spicy sauce, typically garnished with lightly sautéed broccoli and sprinkled with sesame seeds.

Fried tofu combined with broccoli, snow peas, carrots, and mushrooms, typically prepared in a light sauce.

Broccoli sautéed with a savory and slightly spicy garlic sauce.

String beans stir-fried with Szechuan preserved vegetables and a spicy sauce, incorporating garlic for added flavor.

Served with broccoli zucchini mushrooms carrots baby corn snow peas and cabbage choice of light garlic sauce or brown sauce.

Fried tofu simmered in a rich, creamy curry sauce, typically complemented by a blend of vegetables.

Eggplant peppers bamboo strips thai basil and string beans.

Bean curry family special typically includes a hearty blend of beans simmered in a rich and aromatic curry sauce, infused with traditional Hunan spices.

Sautéed lamb and fresh broccoli in a light brown sauce.

With broccoli, zucchini, mushrooms, carrots, baby corn, snow peas & cabbage. Choice of light garlic sauce or brown sauce.

Celery, carrots & green onions in a spicy sauce.

Tender slices of lamb stir-fried with fresh string beans, typically includes a savory garlic sauce.

White & green onions in a zesty brown sauce.

Sliced lamb stir-fried with a robust black pepper sauce, typically includes onions and bell peppers.

Tender lamb cooked with a blend of chilies, typically including onions and bell peppers, creating a spicy and aromatic dish.

Sliced lamb coated with sesame seeds, typically stir-fried and served in a savory sauce, often accompanied by vegetables.

Tender lamb stir-fried with a tangy and sweet orange sauce, typically includes hints of ginger and garlic.

Crispy lamb is thinly sliced and fried until crisp, typically accompanied by a blend of spices and a light, tangy sauce.

white rice

With broccoli, zucchini, mushrooms, carrots, baby corn, snow peas & cabbage. Choice of light garlic sauce or brown sauce.

Celery, carrots & green onions in a spicy sauce.

String beans & chopped onions.

White & green onions in a zesty brown sauce.

Served with white garlic sauce.

Served with white garlic sauce.

Sesame sauce with toasted sesame seeds & broccoli.

Chili citrus with orange peel & broccoli.

Deep-fried chicken, often accompanied by a tangy or sweet sauce, based on traditional Asian cooking techniques.

Sweet & spicy with broccoli.

Chicken and mango pieces cooked together, often accompanied by bell peppers and onions in a sweet and tangy sauce.

with White garlic sauce.

Served with fried rice or white rice and choice of egg roll spring roll or soda.

Served with fried rice or white rice and choice of egg roll spring roll or soda.

Steamed chicken, mixed vegetables in white sauce.

Black beans, chopped onions & mushrooms.

Onions, peppers & carrots with curry sauce.

Sliced chicken stir-fried with crisp snow peas, often accompanied by a light, savory sauce.

Peppers, zucchini & peanuts.

Cabbage, carrots & black mushrooms. served with 4 homemade pancakes with plum sauce on the side.

Diced chicken sautéed with cashew nuts, water chestnuts, and a selection of vegetables in a savory brown sauce.

Served with white garlic sauce.

Wok-seared chicken and tofu with onions and bell peppers, enveloped in a robust black pepper sauce.

Deep fried chicken seasoned with salt and pepper, often accompanied by onions and jalapeños for added flavor.

Served with fried rice or white rice and choice of egg roll spring roll or soda.

With broccoli, zucchini, mushrooms, carrots, baby corn, snow peas & cabbage. Choice of light garlic sauce or brown sauce.

Celery, carrots & green onions in a spicy sauce.

Sliced beef and string beans stir-fried together, typically served in a savory brown sauce.

White & green onions in a zesty brown sauce.

Beef stir-fried with onions, green and red bell peppers, typically includes a rich black pepper sauce.

Spicy with chili carrots snow peas baby corn and broccoli.

Chili citrus with orange peel & broccoli.

Shredded beef, breaded and fried crispy the stir fried a spicy gaze.

Beef and fresh mango stir-fried with green and red bell peppers in a sweet and tangy sauce.

Served with fried rice or white rice and choice of egg roll spring roll or soda.

Sliced beef stir-fried with capsicum, onion, and typically includes a savory black bean sauce.

Sliced beef simmered in a rich, aromatic curry sauce, often accompanied by vegetables such as carrots and onions.

Served with fried rice or white rice and choice of egg roll spring roll or soda.

Celery, carrots, water chestnuts, zucchini & peanuts.

Cabbage, carrots & black mushrooms. served with 4 homemade pancakes with plum sauce on the side.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Tender beef slices stir-fried with eggplant, mushrooms, and green onions in a savory sauce.

Steamed mix of broccoli, carrots, mushrooms, snow peas, water chestnuts, and napa cabbage, typically served without added seasoning.

Steamed mixed vegetables and tofu, typically includes a variety of fresh seasonal vegetables paired with soft tofu.

Steamed chicken accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of starch, sugar, oil, salt, or MSG.

Served with fried rice or white rice and choice of egg roll spring roll or soda.

Steamed shrimp served with a medley of fresh vegetables, prepared without the addition of salt, sugar, or cornstarch, and accompanied by a light sauce.

Shrimp and broccoli, steamed together, often accompanied by a light, savory sauce.

Steamed chicken, shrimp, and scallops, typically includes a medley of mixed vegetables, prepared without added salt, sugar, or corn starch.