Hunan Tasty Menu

Vegetable only.

Pork.

Spicy. Crispy chunks of boneless chicken sautéed with chef's special sauce. Served with steamed rice.

A savory mix of shrimp, chicken, and beef stir-fried with rice, peas, carrots, and scrambled eggs.

Tender noodles stir-fried with a mix of chicken, beef, shrimp, and vegetables in a savory sauce.

Stuffed with cream cheese.

Spicy. Served with steamed rice.

Spicy. Served with egg roll, fried rice and choice of soup.

Spicy. Vegetable only.

A savory mix of shrimp, chicken, and beef stir-fried with rice, peas, carrots, and scrambled eggs.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and a hint of soy sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with eggs, peas, carrots, broccoli, mushrooms, and onions, seasoned with soy sauce.

Tender noodles stir-fried with a mix of chicken, beef, shrimp, and vegetables in a savory sauce.

Shrimp Lo Mein Lunch features stir-fried soft egg noodles with shrimp and a blend of vegetables such as bean sprouts, carrots, and cabbage, all tossed in a light, savory sauce.

Chicken lo mein lunch features stir-fried soft egg noodles and mixed vegetables, typically including cabbage, carrots, and onions, all tossed with sliced chicken in a savory sauce.

Stir-fried soft egg noodles with pork, typically includes onions, cabbage, carrots, and a savory brown sauce.

Stir-fried soft egg noodles with a mix of vegetables typically including broccoli, carrots, mushrooms, and bean sprouts, tossed in a savory lo mein sauce.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Spicy. Served with steamed rice.

Chicken with broccoli, water chestnut, snow peas and mushroom. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Spicy. Sliced of pork with green pepper and cabbage in hot sauce. Served with steamed rice.

Served with steamed rice.

Spicy. Shredded pork, celery, carrot and spring onion in hot sauce. Served with steamed rice.

Spicy. Shredded pork, celery, bamboo shoot, tree mushroom and water chestnut in hot sauce. Served with steamed rice.

Spicy. Diced pork with peanut, hot pepper, water chestnut and spring onion in hot sauce. Served with steamed rice.

Sliced pork with green pepper, onion and bamboo shoots in black bean sauce. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed.

Fresh bean curd deep fried with vegetables in brown sauce. Served with steamed rice.

Spicy. Served with steamed rice.

Spicy. Served with steamed rice.

Spicy. Served with steamed rice.

Spicy. Served with steamed rice.

Spicy. Served with steamed.

Served with steamed rice.

Spicy. Sliced beef with peanuts, spring onion, water chestnuts and hot pepper sautéed in hot sauce. Served with steamed rice.

Served with steamed rice.

Spicy. Shredded beef with celery, carrot and spring onion in hot sauce. Served with steamed rice.

Served with steamed rice.

Spicy. Shredded beef, celery, bamboo shoot, tree mushroom and water chestnuts in hot sauce. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Sliced beef, broccoli, onion and carrot sautéed with sha cha sauce. Served with steamed rice.

Spicy. Sliced beef with green pepper and cabbage in hot sauce. Served with steamed rice.

Served with steamed rice.

Sliced beef and onion sautéed in brown sauce. Served with steamed rice.

Served with steamed rice.

Shrimp with onion and green pepper in black bean sauce. Served with steamed rice.

Spicy. Shrimp, celery, water chestnuts, bamboo shoot and mushroom in hot sauce. Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed.

Shrimp with carrots, peas, water chestnuts and mushroom in egg sauce. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Shrimp with celery, carrot, and spring onion with brown sauce. Served with steamed rice.

Served with steamed rice.

Served with chicken, shrimp and beef. Served with steamed rice.

Served with egg roll, fried rice and choice of soup.

Served with egg roll, fried rice and choice of soup.

Spicy. Served with egg roll, fried rice and choice of soup.

Spicy. Served with egg roll, fried rice and choice of soup.

Spicy. Served with egg roll, fried rice and choice of soup.

Spicy. Served with egg roll, fried rice and choice of soup.

Spicy. Served with egg roll, fried rice and choice of soup.

Served with egg roll, fried rice and choice of soup.

Served with egg roll, fried rice and choice of soup.

Served with egg roll, fried rice and choice of soup.

Served with egg roll, fried rice and choice of soup.

Served with egg roll, fried rice and choice of soup.

Served with egg roll, fried rice and choice of soup.

Served with egg roll, fried rice and choice of soup.

Spicy. Served with egg roll, fried rice and choice of soup.

Spicy. Crispy chunks of boneless chicken sautéed with chili soy citrus glaze with orange peel. Served with steamed rice.

Crispy chunks of boneless chicken sautéed with sesame seed in special brown sauce. Served with steamed rice.

Shrimp with broccoli, water chestnut, mushroom, snow peas sautéed in light sauce. Served with steamed rice.

Shrimp, beef and chicken with mixed vegetables in brown sauce. Served with steamed rice.

Vegetable only.

Pork.

Pork.

Four pieces of pork spare ribs, typically marinated in a Chinese-style BBQ sauce and roasted to enhance their natural flavors.

Four skewered chicken pieces, typically marinated in a blend of Chinese spices and sauces, then grilled.

Stuffed with cream cheese.

2 egg rolls, 2 crab meat wonton, 2 BBQ ribs, 2 chicken on a stick and 2 chicken wings.

Four skewered beef strips, typically marinated in a blend of spices and sauces, then grilled.

Four pieces of shrimp, lightly battered in tempura mix and deep-fried to achieve a crispy texture.

Six pieces of chicken wings, deep-fried until golden brown.

Cold noodles dressed in a sesame-based sauce, typically includes a blend of peanut sauce garnished with sesame seeds and hints of cucumber.

Spicy.

Boneless spare ribs, available in small or large sizes.

Steamed young soybeans lightly sprinkled with sea salt.

Lightly salted young soybeans in their pods.

Deep-fried sesame-coated balls typically filled with sweet red bean paste.

Sesame balls: Deep-fried glutinous rice pastry filled with sweet red bean paste and coated with sesame seeds.

Wonton soup with options for small or large servings.

Spicy. Vegetable only.

Minced chicken and sweet corn come together in a broth enriched with egg, creating a soup designed to serve two.

A savory soup designed for two, featuring a blend of tender vegetables and silky bean curd in a clear, aromatic broth.

A large seafood soup, typically includes a generous assortment of shrimp, scallops, and crab meat, accompanied by a variety of vegetables in a savory broth.

White sauce

Big flat noodle made from rice.also call drunken noodles

Four crispy chicken wings accompanied by french fries, catering to a younger palate.

Breaded chicken fingers paired with french fries, a simple yet classic combination.

Four skewered chicken pieces, served alongside french fries.

A side of traditional Chinese duck sauce, typically sweet and tangy, often used as a condiment for dipping or enhancing the flavor of various dishes.

A side of extra gravy typically includes a savory sauce, often used to enhance the flavor of various Chinese dishes.

A side of extra hot mustard, typically a more intense version of traditional Chinese mustard sauce, known for its sharp and potent flavor.

An additional serving of sweet and sour sauce, typically combining a balance of sweetness and tartness to complement various dishes.

Steamed white rice, available in small or large servings.

A light and fluffy breakfast treat.

Crunchy noodles, typically served as an accompaniment to enhance texture and flavor in various dishes.

16 oz. soda - Choice of coke, diet, pepsi, ginger ale, grape, green tea, sprite, sunkist orange.