Hunan Star Restaurant Menu

Stir-fried noodles with shrimp, available in pint or quart sizes.

Chunks of boneless chicken sauteed with lots of vegetables in hunan sauce. Hot and spicy. Choose one: Mild Spicy, Medium Spicy, Very Spicy, Hot or Very Hot

Chicken and broccoli served with an option of ½ oz or 2 oz duck sauce. Choose between brown or white rice.

Wonton soup, available in pint or quart sizes.

Crispy wontons filled with a blend of crab and cream cheese, typically deep-fried to golden perfection.

Shrimp and broccoli, options include pint or quart size. Served with choice of brown or white rice.

Steamed dumplings filled with a blend of pork and vegetables, wrapped in a thin dough.

Shrimp fried rice paired with a selection of rolls: pizza, cheese stick, or shrimp.

Thin, crispy pastry filled with a mix of vegetables, typically cabbage and carrots, deep-fried to golden perfection.

Battered shrimp, fried until golden, served in a basket. This dish typically includes a selection of dipping sauces.

Chunks of boneless chicken sauteed with lots of vegetables in hunan sauce. Hot and spicy. Choose one: Mild Spicy, Medium Spicy, Very Spicy, Hot or Very Hot

Sesame chicken with a choice of brown or white rice.

Hot and spicy.

Shredded chicken, beef, and shrimp with fresh vegetable. A very delightful dish.

Shrimp fired with egg and bacon, served on a bed of sauteed onion.

Served with lemon chicken, chicken with mushrooms, (7) fantail shrimp with white wine sauce.

Jumbo shrimp, cashew nuts, served with choice of brown or white rice.

Crispy prawns, scallops paired with choice of brown or white rice.

Crispy sesame shrimp served with choice of brown or white rice.

Shrimp, chicken, and roast pork with chinese vegetables with four crispy fried wonton.

Chunks of filet mignon sauteed with jumbo shrimp, snow peas, baby corn, mushrooms, and chinese vegetables.

Chicken, sliced beef, pork, and shrimp with fresh vegetables in brown sauce.

Shredded chicken, sliced beef, shrimp, scallop, and crabmeat with fresh vegetables in brown sauce.

Lobster, fresh scallop, crabmeat, and shrimp with snow peas, mushrooms, baby corn, chinese cabbage, and red pepper.

Jumbo shrimp marinated with broccoli and mushrooms in white sauce.

Spicy Choose one: Mild Spicy, Medium Spicy, Very Spicy, Hot or Very Hot

Fried jumbo shrimp with walnut in a kind of our chef's special sauce.

Shrimp cooked with mixed vegetables in light clear sauce, second entrée general tso's chicken.

Sliced white meat chicken deep fried with lots of chinese vegetables.

Chicken Egg Foo Young served with a choice of brown or white rice.

Asian-style omelette with beef. Served with a choice of brown or white rice.

Asian-style omelette filled with shrimp, served with choice of brown or white rice.

Asian-style omelette with a variety of fillings, served with choice of brown or white rice.

Asian-style omelette with mixed vegetables, served with choice of brown or white rice.

Roast pork chop suey, pork chop, with options of pint or quart size. Served with choice of brown or white rice.

Chicken chow mein with optional pint or quarter serving sizes. Served with choice of brown or white rice.

Chicken chop suey paired with either pint or quart size options. Includes choice of brown or white rice.

Shrimp chow mein served with brown or white rice. Available in pint or quart sizes.

Shrimp Chop Suey with mixed vegetables. Options for pint or quart servings. Includes choice of brown or white rice.

Beef stir-fried with noodles, served in pint or quarter sizes. Comes with a choice of brown or white rice.

Beef chop suey with options for pint or quarter servings. Comes with choice of brown or white rice.

Vegetable chow mein with options for pint or quart sizes. Served with choice of brown or white rice.

Vegetable chop suey served with choice of pint or quarter size. Includes choice of brown or white rice.

House special chow mein with mixed meats and vegetables. Served with choice of brown or white rice.

Variety of meats and vegetables. Served with choice of brown or white rice.

With six pancakes.

With six pancakes.

With six pancakes.

With six pancakes.

With six pancakes.

Tender chicken balls in tangy sauce, served with brown or white rice.

Shrimp in tangy sweet and sour sauce, served with choice of brown or white rice.

Sweet and sour chicken balls. Served with choice of brown or white rice.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and scallions.

Thin rice noodles stir-fried with tender chicken strips

Thin rice noodles stir-fried with tender beef and vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with shrimp, chicken, and pork, accompanied by a selection of vegetables and egg, lightly seasoned.

Thin rice noodles stir-fried with a mix of seafood, typically includes shrimp, scallops, and crab meat, along with various vegetables.

Hot and spicy.

Roast pork, bean sprouts. Options: pint or quarter size; brown or white rice.

Roast pork, broccoli, options for pint or quarter serving. Includes brown or white rice.

Roast pork paired with Chinese vegetables. Served in pint or quart sizes, with an option of brown or white rice.

Roast pork, snow peas, optional pint or quarter serving. Choice of brown or white rice.

Hot and spicy.

Shredded pork, Peking sauce. Options: pint or quarter size. Choice of brown or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, pepper, and onion, with options for pint or quart serving sizes. Choice of brown or white rice.

Sliced chicken, mushrooms, and vegetables. Options: pint or quart size, served with brown or white rice.

Chicken, Chinese vegetables. Options: pint or quart size. Includes choice of brown or white rice.

Succulent chicken, crisp snow peas paired with either brown or white rice. Available in pint or quart sizes.

Chicken and shrimp paired with your choice of pint or quarter serving. Accompanied by either brown rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken and crisp string beans, offered in pint or quart sizes. Served with a choice between brown rice and white rice.

Hot and spicy.

Chicken with cashew nuts - Tender chicken pieces, crunchy cashews. Options include pint or quarter size and choice of brown or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce. Options: pint or quart. Served with choice of brown or white rice.

Shrimp and snow peas. Options: pint or quart size. Comes with brown or white rice.

Shrimp stir-fried with seasonal Chinese vegetables. Options: pint or quart size. Choice of brown or white rice.

Hot and spicy.

Hot and spicy.

Shrimp and cashew nuts, options for pint or quart serving size. Choice of brown or white rice.

Shrimp and string beans, options: pint or quart size. Choice of brown or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef and fresh broccoli in a savory sauce, served with a choice of brown or white rice. Available in pint or quarter sizes.

Pepper steak served with options of pint or quart size. Accompanied by choice of brown or white rice.

Beef and snow peas, with options for pint or quarter size. Served with choice of brown or white rice.

Tender beef, mixed Chinese vegetables. Options: pint or quarter size. Served with choice of brown or white rice.

Sliced beef in savory oyster sauce. Options: pint or quart size; served with brown or white rice.

Sliced beef, scallions. Choice of pint or quart size. Includes brown or white rice.

Hot and spicy.

Hot and spicy.

Sliced beef, string beans, served with brown or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bean curd with mixed vegetables, served with choice of brown or white rice.

Hot and spicy.

Assorted seasonal vegetables, served with choice of brown or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assortment of health-conscious selections, served with choice of brown or white rice.

Steamed chicken alongside mixed vegetables, with an option of brown or white rice.

Steamed beef mixed with vegetables. Option for brown or white rice.

Steamed shrimp, mixed vegetables. Choice of brown or white rice.

Steamed mixed vegetables. Served with choice of brown or white rice.

Steamed bean curd, mushrooms, served with choice of brown or white rice.

Steamed bean curd, broccoli, served with choice of brown or white rice.

Steamed broccoli paired with tender chicken. Comes with choice of brown or white rice.

Steamed broccoli paired with tender pork. Served with choice of brown or white rice.

Steamed broccoli topped with beef strips. Served with a choice of brown or white rice.

Steamed broccoli paired with succulent shrimp. Served with choice of brown or white rice.

Steamed tofu, served with brown or white rice.

Steamed broccoli, served with choice of brown or white rice.

Steamed string beans paired with chicken, served with choice of brown or white rice.

Tender chicken stir-fried with fresh broccoli

Steak with bell peppers and onions. Served with choice of: pizza roll, cheese stick roll, or shrimp roll.

Shrimp in savory lobster sauce. Options include pizza roll, cheese stick roll, or shrimp roll.

BBQ spare ribs served with choice of pizza, cheese stick, or shrimp roll.

BBQ boneless ribs, pork. Served with a choice of pizza roll, cheese stick roll, or shrimp roll.

Moo Goo Gai Pan served with a selection of rolls: pizza, cheese stick, or shrimp.

Sweet and Sour Chicken Balls served with a choice of pizza roll, cheese stick roll, or shrimp roll.

Chicken with cashew nuts served with a choice of pizza roll, cheese stick roll, or shrimp roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot and spicy.

Fried chicken wings paired with a choice of pizza roll, cheese stick roll, or shrimp roll.

Chicken and string beans. Comes with a choice of pizza roll, cheese stick roll, or shrimp roll.

Hot and spicy.

With six pancakes

Thin, crispy pastry filled with a mix of vegetables, typically cabbage and carrots, deep-fried to golden perfection.

Crispy golden wrapper filled with seasoned vegetables and pork, deep-fried to perfection.

Shrimp and minced vegetables wrapped in a thin, crispy dough, typically deep-fried to achieve a golden brown exterior.

Pizza dough rolled and filled with a mix of cheeses, typically deep-fried for a crispy finish.

Chinese appetizers, French Fries available in quart or pint sizes.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Butterflied shrimp, fried until golden, typically served with a sweet and sour dipping sauce.

Twenty pieces of shrimp, lightly battered and fried, typically served in a basket.

Minced shrimp and ginger on toast, typically deep-fried to achieve a crispy texture.

Scallops deep-fried to a golden crisp, typically accompanied by a dipping sauce.

Crispy 10-piece golden chicken bites, perfect for dipping.

Imitation crab sticks, breaded and deep-fried, served in a portion of six.

Crispy, savory pancakes infused with fresh scallions

Marinated spare ribs, typically grilled, served with a distinctive Asian barbecue sauce.

Boneless spare ribs, marinated in a sweet and savory BBQ sauce, then roasted to highlight their tender texture.

Hot and spicy.

Hot and spicy.

Steamed dumplings filled with a blend of pork and vegetables, wrapped in a thin dough.

Pan-fried dumplings, typically filled with a mixture of pork and select vegetables.

Eight pieces of dumplings filled with a blend of finely chopped vegetables, wrapped in a thin dough and steamed.

Deep-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots, encased in a crispy wrapper.

Crispy wontons, typically filled with a savory mixture, deep-fried to golden perfection.

Pan-fried wontons, typically filled with a savory blend of minced pork and spices, served with a homemade dipping sauce.

Steamed dumplings filled with a savory mix of pork, shrimp, and mushrooms, typically encased in a thin wonton wrapper.

Marinated beef, skewered and traditionally grilled, typically includes a blend of Chinese spices.

Chicken skewers typically marinated, offering a savory taste, served as four pieces.

Crispy wontons filled with a blend of crab and cream cheese, typically deep-fried to golden perfection.

With six pancakes

Deep-fried dough, traditionally served in a set of ten, lightly dusted with sugar.

Wonton soup, available in pint or quart sizes.

Wonton and egg drop blend, available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Noodle soup available in pint or quart sizes.

Vegetable & bean curd soup, available in pint or quart.

Hot and spicy.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

A harmonious blend of chicken, pork, shrimp, and assorted vegetables, typically served in a rich, clear broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Subgum wonton soup combines wontons with shrimp, roast pork, chicken, and an assortment of vegetables, served in a savory chicken broth.

Stir-fried rice with a mix of fresh vegetables. Available in quart or pint sizes.

Roast pork fried rice served with eggs, peas, carrots, and green onions. Available in quart or pint sizes.

Chicken pieces, mixed vegetables, and rice stir-fried together. Served in quart or pint sizes.

Shrimp fried rice paired with a selection of rolls: pizza, cheese stick, or shrimp.

Beef fried rice with size options of quart or pint.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Young Chow fried rice combines shrimp, chicken, and pork, stir-fried with eggs, peas, carrots, and onions, served with white rice.

Lobster pieces mixed with fragrant fried rice. Available in pint or quart sizes.

Crab meat mixed with rice, available in pint or quart options.

Mixed vegetables, choice of pint or quart serving.

Roast pork, soft noodles, served in pint or quart sizes.

Tender chicken, stir-fried with soft lo mein noodles. Sizes available: pint or quart.

Stir-fried noodles, beef strips. Available in pint or quart portions.

Stir-fried noodles with shrimp, available in pint or quart sizes.

Stir-fried soft noodles with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and onions.

Served in pint or quart sizes.

Crabmeat tossed with soft lo mein noodles. Available in pint or quart sizes.