Hunan Restaurant Menu

Fried wonton w. Cream cheese & crab meat.

Fried rice with chicken, eggs, peas, carrots, and onions, typically stir-fried in a wok.

Hot & spicy.

Six dumplings, available fried or steamed.

Served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Tender chunks of chicken sauteed in fragrant sauce and showered with sesame seeds.

Tender chicken, stir-fried with broccoli, baby corn, snap peas, and bean sprouts, served with savory lo mein noodles.

Stir-fried with eggs, peas, carrots, and green onions.

Tender chicken marinated in our special sauce on a skewer.

Served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Hot & spicy.

Served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Hot & spicy.

Hot & spicy.

Served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Sweet & Sour Pork served with a choice of four soups: egg drop, hot & sour, vegetable, or wonton.

Hot & spicy.

Hot & spicy.

Choice of chicken, beef, or shrimp.

Served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Hot & spicy.

Choice of chicken, pork, beef, or shrimp.

Hot & spicy.

Tender chunks of chicken sauteed in fragrant sauce and showered with sesame seeds.

Hot & spicy.

Choice of chicken, pork, beef, or shrimp. Hot & spicy.

Hot & spicy.

Chicken, shrimp & beef w. Green onions.

Chicken, shimp, beef & pork with mixed vegetables.

Choice of chicken pork beef or shrimp.

Baby shrimp sautéed with green beans, typically prepared with a light garlic or brown sauce.

Hot, rich, spicy chicken broth with pork, bean curd & bamboo shoots.

Our version of the popular chinese dumpling soup.

Our rich chicken broth with mixed vegetables.

Our rich chicken broth blended w. Shrimp, chicken, mushrooms, snow peas & chinese vegetables.

Tender chicken, stir-fried with broccoli, baby corn, snap peas, and bean sprouts, served with savory lo mein noodles.

Soft noodles stir-fried with pork, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft wheat noodles stir-fried with a medley of vegetables such as carrots, broccoli, and cabbage in a light brown sauce.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables and a savory sauce.

Choice of chicken pork beef or shrimp.

A hearty noodle soup typically includes chicken, beef, shrimp, and a variety of vegetables, served in a savory broth.

Choice of chicken, pork, beef, or shrimp.

Beef tenderloin sauteed w. Fresh green peppers & onions in mandarin sauce.

Beef w. Water chestnuts, baby corn, carrots, mushrooms, broccoli, snow peas in brown sauce.

Slices of beef tenderloin sauteed w. Mushrooms & snow peas in brown sauce.

Slices of beef tenderloin sauteed w. Green fresh snow peas & water chestnuts in light sauce.

Hot & spicy. Beef sauteed w. Fresh broccoli, mushrooms, baby com & water chestnuts in pepper sauce.

Hot & spicy. Shredded beef sauteed in rich brown sauce w. Red peppers & peanuts.

Hot & spicy. Shredded beef w. Jutened carrots & celery in hot pepper sauce.

Hot & spicy. Shredded beef sauteed w. Water chestnuts & chinese mushroom in hot, spicy garlic sauce.

Slices of beef tenderloin sauteed w. Spring onions.

Sliced pork stir-fried with fresh broccoli in a savory brown sauce.

Pork stir-fried with snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Pork w. Water chestnuts, baby corn, carrots, mushrooms, broccoli & snow peas in brown sauce.

Hot & spicy. Pork sauteed w. Fresh broccoli, mushrooms, baby corn & water chestnuts in pepper sauce.

Sliced tender pork sauteed w. Spring onions.

Shredded pork sauteed w. Special plum sauce with fresh scallions.

Hot & spicy. Shredded pork sauteed w. Water chestnuts & chinese mushrooms in hot, spicy garlic sauce.

Pork cooked twice with chinese cabbage.

Broccoli sauteed in hot chilli paste w. Garlic sauce.

Fresh mixed vegetables sauteed in light sauce.

Choice of chicken beef or shrimp. served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Fried bean curd with fresh vegetables.

Hot & spicy. Spicy bean curd with fresh vegetables.

Choice of chicken or shrimp.

Chicken coconut soup, known as Tom Kha Soup, often features tender chicken in a rich coconut milk broth, accented with mushrooms, lemongrass, and a hint of lime.

Minced chicken, water chestnuts, and green onions, typically stir-fried and served in fresh lettuce cups.

Deep-fried biscuits, served in a set of five, lightly coated with sugar.

Crispy wrapper encasing a blend of finely chopped vegetables, typically cabbage and carrots.

Crispy egg roll filled with mixed vegetables, wrapped in a delicate golden-brown shell.

Shanghai style egg roll w. Pork shrimp vegetable.

Crab meat & cream cheese wrap in crispy skin w. Onions & carrots.

Jumbo shrimp wrap in crispy skin w. Onions & carrots.

Eight pieces of wontons, typically filled with minced pork, deep-fried to achieve a crispy texture.

Fried wonton w. Cream cheese & crab meat.

Six dumplings, available fried or steamed.

Tender chicken marinated in our special sauce on a skewer.

Hunan chicken wings are typically deep-fried and tossed in a spicy Hunan sauce, known for its bold flavors. One order includes 10 pieces.

Six pieces of pork ribs, marinated in a traditional Chinese BBQ sauce and roasted to achieve a tender texture.

Fried rice with chicken, eggs, peas, carrots, and onions, typically stir-fried in a wok.

Pork fried rice combines marinated pork, eggs, peas, carrots, and onions, all stir-fried with rice in a savory sauce.

Savory roast pork mixed with rice, peas, carrots, onions, and topped with a fluffy egg.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried with eggs, peas, carrots, and green onions.

A savory blend of rice, tender chicken, shrimp, pork, and scrambled eggs, stir-fried with soy sauce and seasonings.

Stir-fried white rice with a medley of seafood including shrimp, scallops, and possibly other oceanic delights, mixed with eggs, peas, and carrots.

Choice of chicken pork beef shrimp or special.

Chicken egg foo young is a Chinese-style omelet filled with chicken, bean sprouts, and vegetables, typically served with a savory gravy.

A Chinese omelet with beef, mixed vegetables, and typically includes a savory gravy.

Pork egg foo young combines pork, eggs, and a selection of vegetables like cabbage and onions, typically served with a savory gravy.

A Chinese-style omelette incorporating shrimp, typically includes bean sprouts, onions, and a savory sauce.

Includes chicken, pork & shrimp.

Served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Sliced chicken stir-fried with snow peas, water chestnuts, and carrots, typically served in a delicate white sauce.

Chicken w. Water chestnuts, baby com, carrots, mushrooms, broccoli & snow peas in brown sauce.

Hot & spicy. Chicken sauteed w. Fresh broccoli, mushrooms, baby corn & water chestnuts in pepper sauce.

Hot & spicy. Chicken diced and sauteed in rich brown sauce w. Red peppers & peanuts.

Slices of tender chicken sauteed w. Mushrooms & snow peas.

Sliced tender chicken breast sauteed w. Spring onions.

Hot & spicy. Shredded chicken sauteed w. Water chestnuts & chinese mushrooms in hot, spicy garlic sauce.

Pressed chicken breast fried golden brown served in lemon sauce.

With 4 pancakes - shredded chicken sauteed w. Chinese cabbage & eggs, wrapped in pancakes in piquant sauce.

Served with fried rice egg roll and crab puff. choice of soup: hot and sour egg drop wonton or vegetable.

Shrimp sautéed with cashew nuts, often accompanied by a mix of vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Hot & spicy. Shrimp sauteed w. Water chestnuts & chinese mushrooms in hot, spicy garlic sauce.

Jumbo shrimp & green peas w. Ground pork in a fragrant lobsters sauce.

Seafood delight typically includes a mix of shrimp, scallops, and fish, sautéed with an assortment of Chinese vegetables in a light, special white wine sauce.

Shrimp stir-fried with a variety of garden vegetables, often including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Stir-fried shrimp with snow peas, bamboo shoots, and water chestnuts, typically served in a delicate white sauce.

Hot & spicy. Jumbo shrimp sauteed w. Ginger in chili sauce.

Hot & spicy. Shrimp w. Fresh broccoli, mushrooms, baby corn & water chestnuts in a spicy pepper sauce.

Hot & spicy. Shrimp sauteed in rich brown sauce w. Red peppers & peanuts.

Hot & spicy.

Hot & spicy. Jumbo shrimp sauteed over high flame w. Orange binds & hot peppers w. Bamboo shoots.

Hot & spicy. Breaded & fried chicken sauteed in a sweet & spicy sauce. One of the most popular dishes!

Tender chunks of chicken sauteed in fragrant sauce & showered w. Sesame seeds.

Hot & spicy. Jumbo shrimp & chicken breast sauteed w. Spicy ginger sauce.

Hot & spicy. Shrimp, chicken & beef sauteed w. Baby corn, broccoli & carrots in a hot pepper sauce.

Shrimp, sliced chicken breast & sliced beef sauteed in precisely balanced sauce w. Scallions.

Shrimp, beef, pork & chicken sauteed in garlic sauce and surrounded by fresh broccoli.

Assorted fresh vegetables with shrimp, beef, pork & chicken, all sauteed in a unique chef's special brown sauce.

Breaded chicken fried with pineapples & green peppers, sauteed w. Honey mustard sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Savory side of stir-fried rice with seasonal vegetables.

Egg noodles stir-fried with a mix of vegetables, typically includes cabbage and carrots.

Selection of sauces: Choice of black bean, brown, chili oil, duck, garlic, hoisin, mustard, orange, sweet & sour, or white sauce.

Broccoli gently steamed to preserve its natural flavors and texture.

A medley of broccoli, carrots, mushrooms, and other seasonal vegetables, gently steamed to preserve their natural textures and flavors.