Hunan Restaurant Menu

Tender frog pieces stir-fried with red and green bell peppers, onions, and a savory blend of spices.

Tender beef strips stir-fried with vibrant red peppers, green onions, and fresh cilantro.

Tender eggplant and mashed green peppers mixed with century egg, creating a savory and unique flavor combination.

Fillet fish served over seasoned rice.

Tender tofu slices stir-fried with bell peppers, chili peppers, and scallions in a savory, aromatic sauce.

Savory fried rice mixed with spicy pickled vegetables, diced ham, scrambled eggs, and green bell peppers.

Tender hand-torn cabbage stir-fried with dried red chilies and savory garlic sauce.

Tender chicken pieces stir-fried with dried chili peppers, green onions, and aromatic spices.

Fish head topped with chopped chili peppers, garnished with diced red peppers and green onions, served with tofu slices.

Lamb served on top of spring sweet greens with tomatoes, corn, cilantro.

Steamed rice, typically includes white rice, simply steamed to a fluffy texture.

Fluffy rice stir-fried with scrambled eggs, green onions, and diced carrots.

Steamed rice, typically includes white rice, simply steamed to a fluffy texture.

Savory fried rice with soy sauce, scrambled eggs, and chopped green onions.

A harmonious blend of fluffy rice, succulent shrimp, scrambled eggs, diced carrots, and green peas.

Minced pork with egg-fried rice mixed with diced carrots, scrambled eggs, and savory seasonings.

Tender tofu slices stir-fried with bell peppers, chili peppers, and scallions in a savory, aromatic sauce.

Tender pork intestines stir-fried with dried chilies, scallions, and garlic, creating a savory and aromatic dish.

Tender chicken gizzards stir-fried with bell peppers, garlic, ginger, green onions, and dried red chilies, garnished with fresh cilantro.

Sautéed oyster mushrooms with red and green bell peppers, seasoned with a savory blend of spices.

Tender chicken pieces stir-fried with dried chili peppers, green onions, and aromatic spices.

Tender beef brisket with red bell peppers, green onions, and savory sauce.

Tender eggplant and mashed green peppers mixed with century egg, creating a savory and unique flavor combination.

Tender hand-torn cabbage stir-fried with dried red chilies and savory garlic sauce.

Crispy blackened tofu cubes served with a spicy, savory dipping sauce.

Juicy tomatoes stir-fried with scrambled eggs, garnished with a touch of green onions.

Tender organic cauliflower florets stir-fried with savory pieces of meat, fresh green onions, and aromatic spices.

Tender stir-fried eggs combined with fresh Chinese chives, creating a simple yet savory dish.

Tender Chinese chives stir-fried with savory dried tofu, accented with slices of red chili peppers and yellow onions.

Golden-brown tofu slices stir-fried with vibrant red and green chili peppers, and black fungus mushrooms in a savory sauce.

Crisp shredded potatoes stir-fried with red chili peppers and garnished with fresh cilantro, delivering a balanced hot and sour flavor.

Tender a-choy stir-fried with aromatic garlic, creating a simple yet savory leafy greens dish.

Smooth steamed egg custard topped with soy sauce and garnished with fresh green onions.

Crispy fried peanuts with a light, golden-brown coating, offering a crunchy texture and nutty flavor.

Soft tofu cubes in a spicy, savory sauce with minced meat, topped with chopped green onions.

Sliced cured pork stir-fried with garlic, green onions, and red chili peppers.

Pan-fried tofu with green pepper, typically includes onions and a savory soy-based sauce.

Crispy chicken cubes stir-fried with dried chili peppers, garlic, and scallions, offering a bold and spicy flavor.

Tender bamboo shoots stir-fried with shredded preserved meat, garnished with red chili slices and green onions.

Tender lamb slices stir-fried with vibrant red chilies and fresh green onions.

Tender beef brisket with bell peppers, green onions, and savory sauce.

Tender lamb slices stir-fried with aromatic garlic and green onions.

Tender beef strips stir-fried with garlic, fresh leeks, and vibrant red chili slices.

Tender beef strips stir-fried with vibrant red peppers, green onions, and fresh cilantro.

Tender shredded beef stir-fried with vibrant chili peppers, mixed with fresh herbs and vegetables.

Grilled shrimp on pita bread typically includes lettuce, tomato, onion, and tzatziki sauce.

Succulent shrimp stir-fried with dried chili peppers, green onions, and aromatic spices.

Shrimp tails stir-fried with bell peppers, green onions, and fresh cilantro in a spicy mala sauce.

Tender slices of black fish with tangy pickles in a savory broth, garnished with chopped green onions and red chilies.

Fish head topped with chopped chili peppers, garnished with diced red peppers and green onions, served with tofu slices.

Succulent Chicken in Warm Pita

Lamb served over rice, typically includes a blend of aromatic spices and herbs.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fish served on top of spring greens with tomatoes, corn, and cilantro.

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Ox throat and kidney stir-fry. Choose Hoagie, White, Wheat, or Bagel.

Dried tofu with twice cooked pork. Drink options include soda varieties and several juices.

Savory chicken and aromatic rice in a delightful rice bowl.

Fillet fish served over seasoned rice.

A refreshing lemon-lime soda.

Classic carbonated soft drink with a crisp, refreshing taste.

Natural coconut water, sourced from Hainan, offering pure and refreshing hydration without added flavors.