Hunan Restaurant Menu

Boneless chicken leg quarter with skin lightly breaded then fried to golden brown served with lemon sauce.

Tender pieces of chicken, broccoli and bamboo shoot cooked in a white sauce.

Tender diced chicken, bamboo shoots, mushrooms, water chestnuts, fragrant almonds and celery toss cooked for flavor.

Bite-size chicken breasts fried to a golden brown, served with mixed vegetables in special brown sauce, touch of hot pepper. Hot and spicy.

Tender strips of chicken breast meat with water chestnuts, tree ears and bamboo shoots in hot and spicy sauce with a touch of vinegar. Hot and spicy.

Sliced tender chicken breast sautéed with peas, bamboo shoots, water chestnuts and mushrooms.

Boneless chicken leg quarter with skin lightly breaded then fried to golden brown served with spicy brown sauce. Hot and spicy.

Diced fresh chicken sautéed with bamboo shoots, water chestnuts, celery, and green pepper in hot and spicy sauce. Hot and spicy.

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Tender chicken, crunchy sweet peanuts, green pepper, died celery, bamboo shoots, water chestnuts and dry hot peppers in special kung pao sauce. Hot and spicy.

Diced chicken meat sautéed in brown sauce with bamboo shoots, water chestnuts, mushrooms and sweet crispy cashews.

Tender pieces of chicken sautéed in mildly seasoned white sauce with a variety of chinese vegetables and greens.

A gourmet delight with tender roasted duck meat, sautéed in stout onion brown sauce.

Broccoli, snow pea, tomato, bamboo shoots, water chestnuts, carrots, bell pepper. Onions, napa and mushrooms in a white sauce.

Hot and spicy.

Hot and spicy.

Regular pork strips

Mixed with shrimp, chicken, roasted pork and turkey-ham

Chinese barbecue pork

Prepared with peas and carrots,mushrooms,bean sprouts ,onions and eggs.

New york style cheesecake.

Red bean.

Crispy vegetable spring roll, 2 mini rolls in 1 order

Egg roll, fried wonton, beef sticks, barbecued ribs, chicken sticks, crab rangoons.

Stuffed with curry ground beef

Drumsticks

Tender slices of pork stir fried with cabbage, green pepper, bamboo and a touch of onion. Hot and spicy.

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Tender slices of pork stir fried with bamboo shoots, onions and scallions.

Tender strips of pork, bean sprouts and scallions toss cooked with strips of carrots in white wine sauce.

Chinese roast pork sautéed with a variety of chinese vegetables and greens.

Bite-size pork deep fried to a golden crispy brown, served with green pepper and vegetables in special brown sauce, touch of hot pepper. Hot and spicy.

Tender strips of pork, with chestnuts, bamboo and tree ears in hot and spicy sauce, with a touch of vinegar and garlic. Hot and spicy.

Consisting of beef subgum, sweet and sour shrimp, beef sticks, roast pork fried rice and aromatic chicken sticks (no substitution).

Consisting of shrimp with broccoli, sweet and sour shrimp, roast pork fried rice, aromatic chicken sticks and beef sticks (no substitution).

Consisting o' mongolian beef, sweet and sour chicken, beef sticks, chicken sticks and roast pork fried rice (no substitution).

Consisting of double sauteed pork, sweet and sour pork. Roasted pork fried rice, aromatic chicken sticks and chinese barbecue ribs (no substitution). Hot and spicy.

Chunks of chicken marinated in a special sauce, then fried to a golden brown in fresh ginger roots and red pepper sauce, decorated with broccoli. Hot and spicy.

Tender strips of pork, chinese tree ears, bamboo strips, scallions & mushroom, served with (4) pancakes and delicious hai-sen sauce.

Fresh scallops, slices of tender steak and snow peas served sizzling hot at your table.

Tender slices of beef, chicken and shrimp sautéed together vegetable, then sizzled on a hot, buttery plate.

Fresh shrimp lightly coated and fried to golden brown and stir fried with sesame seeds in a chef special sauce. Hot and spicy.

A nutritious meal by itself, consisting of shrimp, chicken, beef and vegetable.

Diced fresh chicken sautéed with white onions and jalapeno. Hot and spicy.

Chunks of chicken lightly coated and fried golden brown stir fried with bell pepper, dry red pepper and orange peels. Hot and spicy.

A delightful combination of shrimp, scallops, chicken, roast pork and vegetable in a wine and soy sauce —for those who don't want to give up anything.

Prime slices of beef seared to retain its natural flavour in red pepper sauce, decorated with broccoli. Hot and spicy.

A combination of shrimp, scallop, and sea leg sautéed with a variety of vegetables with white wine sauce.

Slices of duck meat sautéed with bamboo shoots, water chestnuts, broccoli and tender pea pods in delicious hai-sen sauce.

Chunks of chicken lightly coated and fried to golden brown and stir fried with sesame seeds in a chef special sauce. Hot and spicy.

Fresh young tender pea pods cooked with shrimp, garnished with water chestnuts, mushroom and bamboo shoots.

Select fresh shrimp toss cooked with sweet crunchy peanuts, bell pepper, diced celery, water chestnuts, bamboo shoots and dry red peppers in special kung pao sauce. Hot & spicy.

Fresh shrimp, cook in a special white wine sauce, accented with peas and carrots.

Fresh gulf shrimp sautéed with water chestnuts, mushrooms, bamboo in special red sauce. Hot & spicy.

Fresh shrimp in a curry sauce cooked with white onions, mushrooms and bamboo shoots.

A gourmet's delight with fresh shrimp and bite-size chicken sautéed with bamboo shoots, snow peas, water chestnuts, carrots and mushroom.

Select fresh shrimp, water chestnuts, bamboo shoots and tree ears in hot and spicy sauce, touch of vinegar and garlic. Hot & spicy.

Fresh gulf shrimp with scallops, mushroom, baby corn, carrots, water chestnuts and snow peas.

Fresh shrimp, fragrant almonds, toss cooked with bamboo, water chestnut, mushroom & celery in white sauce.

Fresh shrimp with a variety of vegetables, cook in wine sauce.

Select fresh shrimp toss cooked with broccoli, bamboo shoots and mushrooms.

Sliced beef sautéed in peanut oil, simmered with bamboo shoots, napa and mushrooms in oyster sauce and subtly flavored with ginger root.

Tinder beef sauteed with a variety of chinese vegetable and greens.

Tender strips of beef toss cooked with onions and scallions.

Slices of beef with fresh scallops, snow peas, mushroom and broccoli in oyster sauce, touch of hot pepper. Hot and spicy.

Tender beef toss cooked with bamboo shoots and broccoli in special brown sauce.

Toss cooked with tomato, bell pepper, onions, smothered in black bean sauce.

Tender slices off filet, onions, bamboo shoots and aristocrat sauce of sha cha.

Filet of beef garnished with celery, scallions and carrots in hot sauce. Hot and spicy.

Fresh young tender pea pods, water chestnuts, mushroom and bamboo shoots toss cooked with bite sizes of choice beef.