Hunan Restaurant Menu

Extra crispy egg roll with pork, black mushroom and carrots.

Crispy rolls filled with a mix of shredded cabbage, carrots, and other vegetables.

Pan-fried pork dumplings with a crispy golden exterior and juicy, seasoned pork filling. Six pieces per serving.

Golden, crispy wontons filled with smooth cream cheese.

Eight pieces of chicken wings, deep-fried to a golden crisp, often seasoned with a blend of spices.

Marinated chicken pieces, skewered and cooked, typically served with a side of sauce. Five skewers per order.

Golden shrimp cakes, deep-fried to a crispy finish, topped with sesame seeds. Four pieces per serving.

Golden-brown fried shrimp in a crisp coating, offering a crunchy texture and savory shrimp flavor.

2 egg rolls, 2 butterfly shrimps, 2 chicken wings, 2 cheese puffs, and 2 chicken skewers.

Tender beef slices stir-fried with seasonal vegetables. Choose from plain fried rice, white rice, or opt for no rice.

Pepper beef paired with choice of plain fried rice, white rice, or without rice. Stir-fried slices of beef and green peppers.

Beef and potato stir-fry, served with choice of plain fried rice, white rice, or without rice.

Sliced tenderloin beef toss-fried with spring onions.

Beef in savory garlic sauce. Options for rice include plain fried, white, or none.

Sliced tenderloin beef with bamboo shoots, mushrooms, and fresh asparagus in a brown sauce.

Tender beef and fresh broccoli stir-fried, with choice of plain fried rice, white rice, or no rice.

Sautéed beef and eggplant, served with choice of plain fried rice, white rice, or no rice.

Szechuan beef with choice of plain fried rice, white rice, or without rice.

Sole fillet seasoned with salt and pepper, Cantonese style. Options for accompaniment include plain fried rice, white rice, or no rice.

Pork and bean sprout chow mein; with options of plain fried rice, white rice, or no rice.

Jumbo shrimp, scallops, and squid stir-fried with baby corn, mushrooms, bamboo shoots, and snow peapods in a special black pepper white sauce.

Diced chicken and salted fish stir-fried with rice; options include plain fried, white, or without rice.

Sole fillet, mixed vegetables. Served with choice of plain fried rice, white rice, or without rice.

Cantonese-style beef with options for plain fried rice, white rice, or without rice.

Cantonese Foo Kin style mai fun: Stir-fried rice noodles with savory mix. Options include plain fried rice, white rice, or no rice.

Cantonese-style house special pork chop. Served with option of plain fried rice, white rice, or without rice.

Cantonese-style shrimp, seasoned with pepper salt. Choice of plain fried rice, white rice, or no rice.

Tender chicken slices stir-fried with crisp green beans and savory onions.

Deep-fried chicken, typically accompanied by a tangy lemon sauce.

Lightly battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Shredded chicken with green peppers, mushrooms, bamboo shoots, and water chestnuts in a spicy garlic sauce.

Sliced chicken breast stir-fried with snow peapods, broccoli, bamboo shoots, mushrooms, water chestnuts, and carrots in a white sauce.

Spicy. Sliced chicken sautéed with broccoli, mushrooms, baby corn, bamboo shoots, and carrots in spicy brown sauce.

Shredded tender chicken sautéed with wood ear mushrooms, bamboo shoots, scrambled eggs and cabbage. Served with two Chinese pancakes, and hoisin sauce. More pancakes? Navigate to side order.

Breaded chicken stir-fried in a spicy Chinese sauce with carrots, baby corn, and broccoli.

Diced chicken stir-fried with cashew nuts and mixed vegetables, typically includes celery, carrots, and zucchini, in a savory brown sauce.

Platter. Sliced chicken with onions, green onions, mushrooms in a black pepper wine sauce, served on a sizzling platter.

Fried chicken with broccoli in a hot pepper peking sauce.

Sliced chicken with red peppers, baby corn, celery, and water chestnuts in a special orange sauce.

Sliced chicken with carrots, green peppers, and bamboo shoots in a special spicy sauce.

Tender chicken pieces stir-fried with bell peppers and onions in a savory black bean sauce.

Sliced chicken with bamboo shoots, mushrooms, and fresh asparagus in a brown sauce.

Sliced chicken sauteed with green peppers, celery and carrots in a hot sauce.

Sliced chicken stir-fried with onions, bell peppers, and carrots, typically includes a rich yellow curry sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a light garlic sauce.

Jumbo shrimp chow fun features wide rice noodles stir-fried with large shrimp, bean sprouts, onions, and scallions.

Wide rice noodles stir-fried with broccoli, snow peas, mushrooms, and bean sprouts in a savory sauce.

Wide rice noodles stir-fried with tender beef slices, green onions, and bean sprouts in a savory soy-based sauce.

Flat rice noodles stir-fried with beef, broccoli, and carrots, typically includes a savory sauce.

Stir-fried egg noodles with chicken, cabbage, carrots, and bean sprouts, typically seasoned to enhance the flavors.

Egg noodles stir-fried with beef, bean sprouts, carrots, and onions, typically seasoned with soy and oyster sauce.

Stir-fried noodles with shrimp, commonly accompanied by vegetables such as cabbage, carrots, and bean sprouts.

Shrimp, chicken & BBQ pork.

Stir-fried egg noodles with broccoli, carrots, mushrooms, bean sprouts, cabbage, and onions.

Served with white rice or fried rice, egg roll or cream cheese puff.

Broccoli and beef served with choice of plain fried rice, white rice, or without rice. Option of chicken egg roll or cream cheese puff.

Served with white rice or fried rice, egg roll or cream cheese puff.

Served with white rice or fried rice, egg roll or cream cheese puff.

Served with white rice or fried rice, egg roll or cream cheese puff.

Served with white rice or fried rice, egg roll or cream cheese puff.

Served with white rice or fried rice, egg roll or cream cheese puff.

Served with white rice or fried rice, egg roll or cream cheese puff.

Served with white rice or fried rice, egg roll or cream cheese puff.

Served with white rice or fried rice, egg roll or cream cheese puff.

Served with white rice or fried rice, egg roll or cream cheese puff.

Shrimp Egg Foo Young served with choice of plain fried rice, white rice, or no rice.

Roast pork with Asian-style omelette. Served with choice of plain fried rice, white rice, or no rice.

Asian-style omelette filled with mixed vegetables. Served with options of plain fried rice, white rice, or no rice.

Asian-style omelette loaded with house specials. Option to pair with plain fried rice, white rice, or no rice.

Stir-fried rice with tender beef slices, typically includes egg, peas, carrots, and green onions.

Succulent jumbo shrimp stir-fried with fluffy rice, vibrant peas, carrots, and egg.

Stir-fried rice with a mix of shrimp, scallops, and possibly other seafood, along with peas, carrots, and egg.

Chicken, BBQ pork & shrimp.

Egg fried rice with chopped shrimp, chicken, asparagus, and Chinese mushrooms.

Combining fluffy rice with shrimp, diced carrots, peas, and scrambled eggs, this Cantonese-style Yang Chow fried rice offers a savory blend of textures and flavors.

Stir-fried rice with roast pork, typically includes egg, peas, carrots, and green onions.

A savory blend of stir-fried rice mixed with fresh broccoli, creating a hearty vegetable fried rice.

Tender shrimp, squid, and scallops simmered with eggplant in a savory sauce, garnished with fresh cilantro and green onions.

Assorted meats, seafood, and vegetables traditionally simmered in a rich broth, embodying a harmonious blend of flavors.

Golden mushrooms and assorted seafood, including prawns and scallops, with glass noodles in a savory broth.

Salted fish, chicken, and eggplant are simmered together, often enhanced with ginger and garlic, in this traditional Chinese hot pot dish.

Salted fish, chicken, and bean curd are simmered together, typically including ginger and green onions, in this traditional hot pot dish.

Deep fried chicken with a special sauce and sesame seeds on top.

Lightly breaded shrimp tossed in our special house sauce and topped with crispy walnuts.

Sliced chicken with baby corn, mushrooms, snow peapods, broccoli, and carrots in a hot pepper sauce, served on a sizzling platter.

Jumbo shrimp, beef, and chicken stir-fried with peanuts in a spicy sauce.

Sliced chicken, scallops, and shrimp with seasonal vegetables in a spicy Hunan sauce.

Sliced chicken with onions, green onions, mushrooms in a black pepper wine sauce, served on a sizzling platter.

Thin slices of lamb sautéed with green onions in a spicy hot pepper sauce.

Fried tofu with triple mushrooms and snow peapods in our special house sauce.

Sliced beef with mushrooms, onions, green onions in a black pepper brown sauces, served on a sizzling platter.

Beef lo mein / 牛肉捞面 typically includes stir-fried beef with lo mein noodles, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender egg noodles stir-fried with chicken, shrimp, beef, mushrooms, green onions, and crisp bean sprouts.

Tender shrimp mixed with stir-fried noodles, crisp vegetables, and savory sauce.

Egg noodles stir-fried with slices of roast pork, typically includes bean sprouts, carrots, onions, and bok choy in a savory sauce.

Tender lo mein noodles stir-fried with a medley of broccoli, carrots, mushrooms, cabbage, and snow peas in a savory sauce.

Rice noodles stir-fried with chicken, eggs, bean sprouts, carrots and green onions.

Stir-fried rice noodles with shrimp, bean sprouts, julienned carrots, green onions, and onions.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a blend of vegetables, seasoned with curry for a spicy touch.

Rice noodles stir-fried with pork, eggs, bean sprouts, carrots and green onions.

Thin Chinese egg noodles pan-fried until crispy. Topped with house special sauce over the noodles.

Thin Chinese egg noodles pan-fried until crispy. Topped with house special sauce over the noodles.

Thin Chinese egg noodles pan-fried until crispy. Topped with house special sauce over the noodles.

Soft egg noodles stir-fried with carrots, bean sprouts and green onions.

Crispy egg noodles topped with slices of beef and a selection of vegetables, typically served in a savory brown sauce.

Crispy pan-fried noodles topped with a savory mix of mock duck and assorted vegetables, typically including broccoli and carrots.

Shredded pork in spicy garlic sauce. Options for plain fried rice, white rice, or none.

Sliced pork with green peppers, onions, green onions, snow peapods, and cabbage in a hot sauce.

Roast pork paired with snow peapods. Choice of plain fried rice, white rice, or no rice.

Shredded tender pork sautéed with wood ear mushrooms, bamboo shoots, scrambled eggs and cabbage. Served with two Chinese pancakes, and hoisin sauce. More pancakes? Navigate to side order.

Crispy pork with snow peapods sautéed in a spicy plum sauce.

Pork chop in black pepper sauce. Options include plain fried rice, white rice, or no rice.

Szechuan pork served with options of plain fried rice, white rice, or no rice.

Jumbo shrimp with carrots, and onions in our special sweet and spicy sauce.

Jumbo shrimp with broccoli, baby corn, straw mushrooms, and bamboo shoots in a hot and spicy sauce.

Jumbo shrimp with spring onions, water chestnuts, green peppers, red peppers and peanuts in our special hot sauce.

Scallops with green peppers, mushrooms, and water chestnuts in a spicy garlic sauce.

Scallops paired with seasonal vegetables. Choose from plain fried rice, white rice, or no rice.

Squid with pepper salt, served with option of plain fried rice, white rice, or no rice.

Deep-fried shrimp, scallops, and squid stir-fried with onions and a mix of bell peppers and hot red chili peppers.

Shrimp toss-fried with mushrooms, green peas and blended into a lobster sauce.

Deep-fried shrimp with a special sauce and sesame seeds on top.

Shrimp and cashew nuts. Choice of plain fried rice, white rice, or no rice.

Shrimp with tender asparagus, served with choice of plain fried rice, white rice, or no rice.

Jumbo shrimp with carrots, water chestnuts, baby corn, straw mushrooms, snow peapods, and celery in a white sauce.

Wonton soup typically includes handmade wontons, often filled with pork or shrimp, served in a savory broth with scallions and possibly other vegetables.

Mixed vegetables such as carrots, baby corn, napa cabbage, mushrooms, and snow peas in a clear broth.

Wispy beaten eggs gently swirled into a clear, savory broth, often enhanced with delicate slices of green onions.

House special noodles soup typically includes a savory broth filled with chicken, pork, shrimp, and a variety of mixed vegetables, served with Chinese noodles.

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a rich, savory broth, often enriched with egg whites.

Shrimp, scallops, and soft tofu combined in a savory broth, typically includes seasonal vegetables.

Minced beef and parsley soup, a traditional blend featuring finely minced beef and fresh parsley in a savory broth, often enriched with egg whites.

Minced chicken and sweet corn in a light broth, often thickened slightly, finished with egg to create a smooth texture.

Shrimp, scallops, and mixed seafood immersed in a spicy and sour broth, accompanied by tofu, bamboo shoots, and egg, garnished with green onions.

Vegetarian dish. Fried tofu with broccoli, carrots, straw mushrooms, and snow peapods in a garlic sauce.

Eggplant in rich garlic sauce, served with choice of plain fried rice, white rice, or without rice.

Steamed tofu cubes with peas, and mushrooms sautéed in a spicy bean sauce.

Sweet and sour mock duck, served with choice of plain fried rice, white rice, or without rice.

Mock duck stir-fried with broccoli, carrots, bamboo shoots and mushrooms.

Fried bean curd seasoned with salt and pepper. Options for rice include plain fried, white, or no rice.

Stir-fried green beans served with choice of plain fried rice, white rice, or no rice.

Sautéed tofu with mixed vegetables. Options include plain fried rice, white rice, or no rice.

Stir-fried potatoes coated in house special sauce. Options include plain fried rice, white rice, or available without rice.

Eggplant in a sweet and spicy sauce. Options for plain fried rice, white rice, or none.

Curry tofu, lightly fried, served with options of plain fried rice, white rice, or no rice.

Broccoli in savory garlic sauce. Options include plain fried rice, white rice, or no rice.

Thin, round pancakes typically used as a wrap for moo shu dishes, offering a soft texture that complements the filling.

Golden-brown fried dough pieces lightly dusted with powdered sugar, offering a sweet and crispy treat.

Steamed white rice, available in small or large sizes.

Stir-fried egg noodles with a mix of cabbage and green onions, typically includes a savory sauce.