Hunan Restaurant 湖南 Menu

Deep fried vegetable roll.

Delicious blend of imitation crabmeat and cream cheese, deep fried in wonton skin.

Pan-fried dumplings filled with seasoned ground pork and vegetables.

Delicate steamed dumplings filled with savory ingredients, served in a portion of six.

Minced shrimp with water chestnut on white toast. deep fried.

Marinated chicken wrapped in foil paper and deep-fried until tender.

Marinated beef slices, grilled on bamboo skewers, typically includes a savory sauce.

Crispy wonton wrappers filled with minced pork and deep-fried.

Steamed buns filled with roasted pork belly and house-made sauce.

Typically includes pork filling in delicate wonton wrappers, served with a spicy sauce.

Pan-fried pancake with scallions, creating a crispy and savory appetizer.

Egg rolls, crabmeat cheese, pot stickers, shrimp toast, beef skewer & paper chicken.

Egg rolls, crabmeat cheese, pot stickers, shrimp toast, beef skewer & paper chicken.

Crispy rice with mixed vegetables. Available in pint or quart sizes.

Shrimp, scallops & imitation crabmeat in rich house broth.

Assortment of fresh vegetables and tofu. Choice of pint or quart size.

Shrimp, scallops & imitation crabmeat.

Simple broth with silky egg ribbons. Available in pint or quart size.

Spicy.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A traditional Chinese herbal tea, typically featuring a blend of herbs for a sweet and refreshing flavor.

A soothing blend of herbs, gently sweetened with honey, creating a comforting and aromatic tea.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Vernors, coke, diet coke, sprite, fanta, lemonade.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Tender chicken, zesty lemon sauce. Choice of Egg Drop or Hot & Sour Soup. Served with Steamed or Fried Rice.

Tender chicken served with choice of Egg Drop or Hot & Sour Soup. Accompanied by Steamed or Fried Rice.

Tender chicken with almonds. Comes with a choice of Egg Drop Soup or Hot & Sour Soup. Served with Steamed Rice or Fried Rice.

Pepper steak with choice of soup (Egg Drop or Hot & Sour) and rice (Steamed or Fried).

Chicken / pork/shrimp / tofu.

Chicken / pork/shrimp / tofu

Chicken / pork/shrimp / tofu

Chicken / pork/shrimp / tofu.

Chicken / pork/beef / shrimp / tofu/veg/house

Chicken / pork/beef / shrimp / tofu / veg/house

Chicken / pork/beef / shrimp / tofu / veg / house

Chicken / pork beef / shrimp / tofu / veg / house

Chicken / pork/beef / shrimp/tofu/veg/house

Chicken / pork/beef / shrimp / tofu / veg / house

Chicken / pork/beef / shrimp / tofu / veg / house

Chicken / pork/beef/shrimp / tofu / veg / house

Chicken / pork/beef/shrimp / tofu / veg / house

Chicken / pork/beef/ shrimp / tofu/veg/house

Chicken / pork/beef/shrimp / tofu / veg / house

Chicken / pork/beef / shrimp / tofu / veg/house

Chicken / pork/beef / shrimp / tofu/veg/house

Chicken/pork / beef / shrimp / tofu/veg/house

Chicken/pork / beef/ shrimp / tofu/veg / house

Chicken / pork / beef / shrimp / tofu/veg/house

Chicken / pork/beef / shrimp / veg / house

Chicken / pork/beef / shrimp / veg / house

Succulent shrimp in savory lobster sauce. Choice of soup: Egg Drop Soup or Hot & Sour Soup. Accompanied by Steamed Rice or Fried Rice.

Tender meat combination with choice of Chicken & Beef, Chicken & Shrimp, or Beef & Shrimp. Served with Egg Drop or Hot & Sour Soup, and Steamed or Fried Rice.

Chicken/beef shrimp

Sweet and tangy chicken served with your choice of Egg Drop or Hot & Sour soup. Accompanied by Steamed or Fried Rice.

Tender chicken in a sweet and tangy sauce. Served with choice of Egg Drop or Hot & Sour Soup, and Steamed or Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Crispy chicken with bell peppers, onions, carrots, and pineapple in sweet and sour sauce. Served with fried rice.

Crispy breaded chicken glazed with sweet orange sauce, served with stir-fried rice typically including egg, carrots, and onions.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Shrimp, beef, and chicken with egg noodles, rice noodles, or fried rice. Choice of egg drop or hot & sour soup.

Stir-fried with shrimp, chicken, beef and vegetables in curry sauce.

Lo mein with choice of chicken, pork, or vegetables. Choose from egg noodles, rice noodles, or fried rice. Accompanied by egg drop or hot and sour soup.

Beef with choice of egg noodles, rice noodles, or fried rice. Served with egg drop or hot & sour soup.

Deep-fried chicken pieces seasoned with Chinese five-spice, pepper, and basil.

Bone-in chicken typically cooked with a spicy sauce, featuring a blend of Asian spices and herbs for a rich, aromatic flavor.

Spicy chicken 辣子雞: Typically includes dark meat, garlic, ginger, red chili, and green onion, sautéed with a blend of spicy seasonings.

Boiled pork typically includes tender slices of pork simmered in a savory broth, often accompanied by a variety of vegetables and aromatic spices.

Stir-fried pork typically includes cumin, green and red peppers, and onions, inspired by Asian flavors.

Stir-fried pork typically includes chili peppers, creating a spicy and savory dish.

Braised pork belly slowly cooked in a rich, savory sauce, typically featuring soy sauce and aromatic spices.

Tender beef brisket slowly stewed in a mildly sweet sauce, offering a comforting and hearty dish.

Stir-fried beef with chili pepper typically includes tender beef slices and hot chili peppers in a savory, spicy sauce.

Sizzling beef steak typically includes sautéed onions and bell peppers, served on a hot iron plate.

Stir-fried beef with scallions: Sliced beef stir-fried with green onions and sweet onions.

Thinly sliced beef typically cooked with napa cabbage and bean sprouts in a spicy Sichuan sauce with chili and peppercorns.

Stir-fried beef with onions and garlic, seasoned with cumin seeds and hot chili peppers.

Deep-fried boneless whole fish shaped like a squirrel, typically served with a sweet and sour sauce.

Lightly battered squid, seasoned with salt and pepper, stir-fried with green peppers and onions.

Lightly battered shrimp, fried, and stir-fried with salt, pepper, onions, and jalapeños.

Lightly battered fish fillets, typically accompanied by bell peppers, onions, and pineapples, coated in a sweet and tangy sauce.

Stir-fried shrimp typically includes scallions and may be enhanced with garlic and ginger for added flavor.

Boiled fish fillets in a spicy chili and peppercorn sauce with napa cabbage and bean sprouts.

Sliced fish fillet simmered with pickled cabbage in a spicy and sour broth, typically garnished with cilantro and chili peppers.

House-made noodles in a seafood broth with shrimp, scallops, squid, and vegetables.

Noodle soup with beef, bok choy, green onions, and cilantro in a savory beef broth.

Fresh scallops sauteed with assorted vegetables in a special Hunan sauce.

Shrimp and scallops sauteed with assorted vegetables and served with a hot plates.

Shrimp, beef, chicken sauteed with assorted vegetables and served with a hot plates.

Shrimp, imitation crabmeat and scallops sauteed with assorted vegetables in special white sauce.

Tender squid sauteed with assorted vegetables in a special Hunan sauce.

Shrimp, scallops and imitation crab meat sauteed with assorted vegetables in a special white sauce, served with a hot plate.

Sliced tender beef and scallops sauteed with assorted vegetables and served with a hot plate.

A two-in-one dish of vegetable deluxe shrimp and deep fried chicken in a special sauce.

Sliced sirloin marinated with special northern Chinese sauce.

An exotic dish composed of tender beef and assorted vegetables in a hot plate.