Hunan Pearl Restaurant Menu

Crispy spring rolls, wrapped in a delicate skin and fried, containing a mix of vegetables such as cabbage, carrots, and celery.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped green onions, served over a bed of white rice.

Crisp string beans sautéed with garlic and a hint of soy sauce.

Golden fried wontons filled with a creamy crab and cheese mixture, served in a portion of eight.

Favorite.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Chunks of crispy chicken smothered in the General's sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Favorite.

Shredded vegetables encased in a crispy wrapper, typically includes cabbage, carrots, and celery, deep-fried to a golden crisp.

Pan-fried dumplings filled with seasoned meat and vegetables, served on a bed of fresh lettuce.

Eight crispy shrimp rolls, each encased in a thin, golden wrapper, typically filled with a mixture of shrimp and select vegetables.

Sliced pork, marinated and barbecued, garnished with a blend of traditional Chinese spices and a hint of honey for sweetness.

Golden fried wontons filled with a creamy crab and cheese mixture, served in a portion of eight.

Butterflied prawns, typically coated and deep-fried, served with a sweet and sour dipping sauce.

Handmade wontons filled with a savory mixture, typically served with a spicy chili sauce and garnished with green onions.

Chilled noodles tossed in a sesame peanut sauce, often garnished with scallions and sesame seeds.

Combination of spring rolls, BBQ pork, crab puffs, fried prawns, pot stickers, shrimp rolls on one platter.

A traditional Chinese soup combining bamboo shoots, tofu, mushrooms, and egg in a spicy and sour broth.

Whisked eggs in a gently seasoned chicken broth.

Corn chowder with strands of egg gently stirred in, typically includes sweet corn kernels and a base enriched with chicken broth.

Pork wontons delicately simmered in a savory chicken broth, typically includes scallions and a hint of ginger.

A generous serving of pork-filled wontons in a clear, savory broth, typically accompanied by vegetables such as napa cabbage and garnished with green onions.

Shredded pork and pickled vegetables in a savory broth, designed to serve two.

A special blend of select meats and vegetables, typically including chicken, shrimp, and pork, served in a savory broth designed to serve two.

Wonton soup prepared in a wok, featuring a blend of handmade pork wontons, shrimp, and select vegetables, simmered in a traditional chicken broth.

Chicken and shrimp combined with a medley of vegetables in a savory broth, topped with crispy, sizzling rice.

Minced chicken stir-fried with water chestnuts, onions, and carrots, served in fresh lettuce leaves.

Shrimp sautéed with water chestnuts, green onions, and mushrooms, presented in crisp lettuce cups.

Wok-seared shrimp combined with mushrooms, green onions, and water chestnuts, served in crisp lettuce leaves.

Deep-fried squid, seasoned with salt and pepper, often accompanied by onions and jalapeños for added flavor.

Stir-fried shrimp with eggs, cabbage, bamboo shoots, and carrots, typically includes green onions and mushrooms, served with four pancakes for wrapping.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four pancakes and hoisin sauce.

Stir-fried pork with cabbage, eggs, and assorted vegetables, typically includes plum sauce, wrapped in four thin pancakes.

Stir-fried shrimp, chicken, pork, and beef with eggs, bamboo shoots, cabbage, and carrots, served with four pancakes.

Stir-fried mixture typically includes vegetables and a savory sauce, served with thin pancakes.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Sliced chicken breast stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Tender chicken stir-fried with fresh broccoli

Sliced chicken sautéed with a variety of vegetables such as broccoli, bell peppers, and onions in a spicy garlic sauce.

Diced chicken stir-fried with celery, water chestnuts, and carrots, finished with cashews in a savory brown sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent chicken in a zesty lemon glaze

Diced chicken and shrimp sautéed with a variety of vegetables, typically served in a chef's special brown sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and chopped green onions, served over a bed of white rice.

Sliced chicken stir-fried with a blend of Szechuan peppercorns, dried chili peppers, and a variety of vegetables, coated in a spicy mala sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, often accompanied by bamboo shoots in a delicate white sauce.

Shredded chicken stir-fried with scallions, bamboo shoots, and carrots in a spicy Szechuan pepper sauce.

Stir-fried chicken with basil, typically includes garlic, onions, and a variety of vegetables in a savory sauce.

Chicken sautéed with green beans, often accompanied by onions and carrots in a savory brown sauce.

Chicken wings deep fried and typically includes a mix of salt, pepper, garlic, and jalapeños, often garnished with onions.

Crispy wings coated and wok-tossed in a signature General Tso's sauce, typically includes hints of garlic, ginger, and chili for a spicy kick.

Chicken wings tossed with peanuts and chili peppers in a spicy kung pao sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Tender beef slices with fresh broccoli in a savory sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with snow peas and often includes water chestnuts, carrots, and bamboo shoots in a savory brown sauce.

Beef sautéed with green beans in a savory brown sauce.

Shredded beef sautéed with julienne carrots and celery in a sweet and spicy chili pepper glaze.

Sliced beef stir-fried with oyster sauce, often accompanied by vegetables for a rich and savory taste.

Beef sautéed with basil and typically includes a mix of vegetables, all combined in a savory sauce.

Sliced beef stir-fried with peanuts, scallions, and chili peppers, typically includes a blend of vegetables in a spicy sauce.

Shredded beef sautéed with a mix of vegetables like celery and water chestnuts, enveloped in a rich, hot garlic sauce.

Sliced beef and fresh tomatoes sautéed together, typically includes onions and bell peppers in a sweet and savory tomato sauce.

Sliced pork, typically sautéed with a selection of vegetables such as broccoli and mushrooms, served in a distinctive spicy Hunan sauce.

Spicy. Hot! Hot! Hot! Pork with fresh hot peppers and garlic!

Shredded pork and dry roasted tofu stir-fried together, typically with green onions and a savory brown sauce.

Sliced pork initially boiled then stir-fried with cabbage, bell peppers, and onions, typically includes a spicy sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Shredded pork sautéed with bamboo shoots, mushrooms, and carrots in a spicy garlic sauce.

Prawns sautéed with broccoli, snow peas, water chestnuts and carrots in a light wine sauce.

Thinly battered fried prawns in a creamy white sauce.

Thinly sliced beef sautéed in a spicy sauce and served over a bed of crispy bean thread noodles.

Crispy sliced beef sautéed in a special hot sauce with a touch of orange peels.

Sliced tender beef, scallops and onions in a delicate brown sauce served on a sizzling platter.

Sliced chicken in a black bean sauce served on a sizzling platter.

Shrimp, beef, chicken and fresh vegetables in a delicate brown sauce served on a sizzling platter.

Short ribs sautéed in a honey ginger sauce.

General Tso's chicken plus prawn sautéed with fresh vegetables served on one plate.

Shrimp, beef, chicken and pork with celery, carrots, water chestnuts and wood ear mushrooms sautéed in a garlic sauce.

Shrimp and scallops sautéed with fresh vegetables in a special sauce and served in a potato basket.

Shrimp, scallops, chicken and beef sautéed with vegetables in a light wine sauce.

Jumbo sea scallops seared with fresh kiwi fruit in a cream sauce.

Two different flavors of chicken on one plate. Your choice of general tso's, lemon chicken, or chicken with snow peas.

Shrimp and green beans stir-fried with garlic, typically includes a savory sauce.

Scallops sautéed with garlic sauce, typically includes vegetables such as water chestnuts, mushrooms, and bamboo shoots.

Shrimp stir-fried with a blend of vegetables such as broccoli, carrots, and water chestnuts, enveloped in a spicy garlic sauce.

Shrimp lightly battered and seasoned with salt and pepper, often accompanied by onions and jalapeños.

Lightly battered shrimp, deep-fried and coated in a sweet sesame sauce, garnished with sesame seeds.

Shrimp sautéed with fresh kiwi and a blend of vegetables, typically served in a light, sweet sauce.

Fish stir-fried with a ginger chili sauce, incorporating a mix of bold and aromatic flavors.

Prawns seasoned with a harmonious blend of five spices, offering a unique and aromatic taste experience.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas in a delicate white sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with a mix of vegetables including carrots, celery, and water chestnuts, highlighted with roasted cashews in a savory sauce.

Shrimp sautéed with ginger and chili, creating a dish that typically includes a spicy and aromatic sauce.

Succulent Shrimp and Fresh Broccoli

Scallops stir-fried with a mix of vegetables, typically including broccoli, baby corn, and mushrooms, in a spicy Hunan sauce.

Scallops typically include a vibrant mix of vegetables such as broccoli, mushrooms, and carrots, sautéed together in a light, delicate sauce.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Deep-fried tofu coated in a tangy and slightly sweet general tso's sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Crisp string beans sautéed with garlic and a hint of soy sauce.

Stir-fried mixed vegetables and tofu, commonly accompanied by mushrooms, bamboo shoots, and water chestnuts in a light sauce.

Stir-fried broccoli typically includes a savory garlic sauce, often accompanied by additional vegetables.

Chinese winter mushrooms and snow peas with tofu in a brown sauce.

Sautéed Chinese eggplant coated in a rich garlic sauce, often accompanied by a mix of bell peppers, scallions, and sometimes bamboo shoots.

Fried tofu sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms, all enveloped in a savory brown sauce.

Soft tofu is gently braised and enveloped in a robust Szechuan pepper sauce, offering a harmonious blend of spicy and aromatic flavors.

Wholesome brown rice to complement your meal.

Simple and Classic Fried Rice, Lightly Seasoned

Favorite.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Favorite.

Stir-fried rice with a savory blend of barbecue sauce, typically including eggs, peas, carrots, and onions.

Favorite.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Favorite.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Stir-fried soft noodles with BBQ pork, onions, bean sprouts, and a mix of vegetables, typically including carrots and cabbage.

Crispy pan-fried noodles with shrimp, chicken, scallions, and bean sprouts.

Tofu lo-mein features soft noodles stir-fried with tofu, napa cabbage, mushrooms, onions, bean sprouts, and snow peas, all tossed in a traditional savory sauce.

Soft lo mein noodles simply tossed in a savory sauce, without any added meat or vegetables.

Stir-fried soft noodles with a blend of chicken, pork, and shrimp, accompanied by a variety of vegetables, typically seasoned with Hunan sauce.

With shrimp, chicken, beef and pork.