Hunan Pan Menu

Broiled chicken with vegetables in teriyaki sauce.

Three pieces of lightly battered fried jumbo shrimp and vegetables.

Broiled beef with vegetables in teriyaki sauce.

Broiled shrimp with vegetables in teriyaki sauce.

Noodles with choice of sauteed chicken, pork or beef.

Variety of thinly sliced raw fish.

Four pieces of sushi and six pieces of sashimi with a California roll.

Boiled or fried.

Boiled or fried.

Chicken, shrimp, and scallop wonton soup.

Slices of salmon, carrot, radish and spring mixed with chef’s spicy sauce.

Homemade special pepper tuna, carrot, radish and spring mixed with chef’s spicy sauce.

This memorable dish was originally created for general Tso during the Ching dynasty. Spring chicken cut into large chunks then marinated and quickly fried until crispy. All sauteed with scorched red peppers in our special tangy sauce.

Slices of chicken dipped in lotus flour, fried and cooked in our exquisite sesame sauce.

This is an unparalleled combination of sliced chicken and tender juicy beef. Served over a high flame and blended with a hot Hunan sauce.

Scallops, prawn, roast pork and golden fried chicken with mixed vegetables.

Two separate dishes with large whole shrimp in chili sauce and General Tso's chicken in the other.

This is a mouth-watering dish.Thick slices of beef seasoned and coated with lotus flour that is quickly fried until tender then enhanced by a specially flavored sauce.

Large whole shrimp stir-fried with a variety of Chinese vegetables in a special Hunan-Szechuan mix sauce. It is amazing and excellent.

Lobster tail, jumbo shrimp, scallops, chicken and beef sauteed with mushrooms, snow peas, water chestnuts, baby corn and broccoli. It's superb!

A classic provincial combination of sliced prawns, scallops and lobster meat. Sauteed with an authentic mixture of garden vegetables in a spicy garlic sauce.

Roast pork and scallops blended with vegetables , with breaded chicken and deep fried jumbo shrimp. It's fantastic!

Spicy tuna, spicy salmon, spicy California and spicy yellowtail.

10 pieces of sushi with spicy tuna.

18 pieces.

8 pieces.

3 pieces of tuna, 3 pieces of yellowtail and 3 pieces of salmon.

6 pieces of sushi, 9 pieces of sashimi and spicy tuna roll.

16 pieces of sushi, spicy tuna and spicy crab roll.

10 pieces of sushi, 18pieces of sashimi, 1 spicy tuna dragon and 2 eel hand rolls.

14 pieces of sushi, 24pieces of sashimi, 1 spicy tuna dragon, 1 rainbow and 1 shrimp tempura roll.

Slices of green apple, white tuna and black seaweed served with miso wasabi sauce.

Thin slice of blue fin tuna (raw fish) wrapped with Hunan pan special meat with yuzu peanut oil sauce.

Slices of badia pepper tuna served with spicy panzu sauce.

Homemade pancake topped with spicy tuna, blue fin tuna, yellowtail, king salmon, avocado, pineapple, onion, tomato, tobiko, and radish sprout.

Badia tuna with jalapeno on the inside. Sweet potato on the outside.

Shrimp tempura, spicy tuna, salmon, and yellowtail on the inside. Jalapeno with pink seaweed and avocado on the outside.

Snow crab, badia tuna, salmon and asparagus on the inside inside. Avocado on the outside.

Spicy tuna with asparagus on the inside. Crispy lobster salad on the outside.

Salmon tempura and asparagus on the inside Salmon, avocado on the outside with chef's special sauce.

Big roll with 8 pieces of fried lobster, tempura, cucumber, lettuce, avocado, mayo and masago.

Shrimp tempura on the inside. Avocado on the outside.

Shrimp tempura on the inside. Eel and avocado on the outside.

Chicken tempura on the inside. Cucumber and avocado on the outside.

Tuna, salmon, avocado and jalapeno with spicy crab on the outside.

Crab meat, avocado, and cucumber with salmon on the inside. Avocado and fish caviar on the outside.

Crab meat, avocado, and cucumber on the inside. Avocado and fish caviar on the outside.

Crab, avocado, cucumber, tuna, salmon and white fish on the inside. Avocado and caviar on the outside.

Crispy spicy tuna on the inside. Black caviar on the outside.

Deep fried crispy soft shell crab with avocado, cucumber, massago, lettuce and spicy eel sauce.

Sliced English cucumber wrapped with tuna, salmon or yellowtail and avocado. Served with chef's special sauce.

Spicy tuna, salmon, yellowtail, fresh mango, and avocado on top

Crispy spicy tuna, salmon, English cucumber, avocado, tuna, salmon and spicy mayonnaise. Torched with chef's special sauce.

Avocado, fresh tuna, cucumber on the inside. Topped with crispy spicy tuna.

Cucumber, snow crab, pepper tuna on the inside. Topped with eel and avocado.

Fresh tuna, salmon, yellowtail, badia tuna, baby yellowtail, white tuna, smoke eel, avocado on the inside. Gamo soy bean seaweed on the outside.

Spicy tuna, yellowtail, avocado, and massago on the inside. Yellow seaweed on the outside.

Spicy tuna, salmon, yellowtail, mango tempura, tempura powder on the inside. Fresh tuna, salmon and yellowtail chili powder touch on the outside.

Yellowtail, white tuna, salmon, asparagus tempura and crispy avocado on the inside. Spicy lobster salad with chef's special sauce on the outside.

Shrimp tempura, crispy tuna, apple and avocado on the inside. Badia tuna, salmon and avocado on the outside.

Crispy spicy salmon with avocado, outside all salmon with toasted mayo.

Crispy spicy salmon with avocado, outside all salmon with toasted mayo.

Badia tuna, salmon, yellowtail, avocado, asparagus tempura, radish sprouts, tempura, radish sprouts, tempura powder and spicy sauce on the inside. Spicy tuna and kiwi on the outside.

Tuna, salmon, asparagus, ginger and avocado deep fried with chef's sauce without rice.

Big roll with shrimp tempura, eel, avocado, cucumber, crab stick and caviar.

Spicy tuna, avocado and shrimp.

Salmon. Avocado.cream cheese and masago out

Deep fried crispy shrimp w cucumber and sauce

Spicy tuna.salmon.yellow tail mix together

Crispy yellowtail, jalapeno and avocado in chef's wasabi sauce.

Eel, cucumber and avocado topped with massago.