Hunan Palace Restaurant Menu

Hot and spicy. Deep-fried until crispy, then quickly sautéed with broccoli in chef's special sauce.

Wonton filled with crab and cheese.

Hot and spicy. Crispy on the outside, tender on the inside, cooked with our famous sweet and tangy General Tso's sauce.

Choice of chicken, beef, shrimp, pork, or vegetable.

Choose 3 rolls. 6 pieces per order.

House signature rice cooked with egg, peas, carrots, onions, and bean sprouts with your choice of meat.

Delicious wontons filled with bits of meat in a chicken broth.

Hot and spicy. Crispy, and tender just like our general tso' chicken, but with extra tang.

Chicken, beef, and shrimp cooked with golden egg noodles and Chinese cabbage, bamboo shoots, carrots, and bean sprouts.

2 pieces sushi or 3 pieces sashimi.

2 piece per order, stuffed rice in sweet tofu skin.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces sushi or 3 pieces sashimi.

2 pieces per order, Japanese sweet shrimp.

18 pieces variety of sliced fish.

7 pieces sushi with tuna or California roll.

5 pieces sushi and 12 pieces sashimi with tuna or California roll.

16 pieces variety of sliced fish on a bed of spiced rice.

Cone shaped tuna, salmon, California and eel roll.

Fried shrimp and vegetables, Japanese style.

10 pieces of sushi, 16 pieces of sashimi, with one spicy tuna and special roll.

13 pieces of sushi, 21 pieces of sashimi and 3 special rolls.

16 pieces sushi, 30 pieces sashimi, 2 premium rolls, 2 special rolls.

Served with an egg roll, soup and fried rice.

Served with an egg roll, soup and fried rice.

Served with an egg roll, soup and fried rice.

Served with an egg roll, soup and fried rice.

Served with an egg roll, soup and fried rice.

Served with an egg roll, soup and fried rice.

Served with an egg roll, soup and fried rice.

Served with an egg roll, soup and fried rice.

Served with an egg roll, soup and fried rice.

Served with an egg roll, soup and fried rice.

Try our homemade pork dumpling with a delicious dumpling sauce.

Marinated chicken on a stick.

Wonton filled with crab and cheese.

Crispy shrimp rolls.

Try our home made pork dumplings, made from scratch.

Crispy, golden-brown pastry filled with seasoned vegetables and meat.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Minced shrimp spread atop toast, typically includes water chestnuts and spices, deep-fried to achieve a golden crispness.

Steamed shrimp, typically served with a blend of traditional Chinese seasonings, offering a simple yet classic taste.

Crispy roll filled with a delightful mix of vegetables.

Eight pieces of wonton, deep-fried, typically filled with a savory mixture of minced pork. Served with sweet and sour dipping sauce.

Six chicken wings, deep-fried and typically includes a blend of Chinese spices and sauces for an authentic flavor.

Four tender pork spareribs, marinated in a traditional Chinese barbecue sauce and roasted to achieve a succulent texture.

Beef on a stick.

For 2. Fried fantail shrimp, cho-cho beef, egg roll, BBQ spare ribs, chicken wings, cheese wonton.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Fried soft shell crab with chili sauce.

Tuna and avocado in spicy mayo sauce.

8 pieces of assorted fish.

4 pieces of assorted sushi à la carte.

Assorted seafood with cucumber in rice vinegar sauce.

Sliced seared tuna in black vinegar sauce.

Sliced seared white tuna in black vinegar sauce.

Spicy Cajun tuna seared with house radish sauce.

Fried soft shell crab with crab wasabi and tuna avocado salad.

Japanese style cocktail shrimp.

A traditional Japanese soup made with dashi, tofu, wakame, and scallions.

Serves 2 or more. A delicious mixture of shrimp, scallop, and crab with peas and carrots in a egg white broth.

Serves 2 or more. Steamed tofu with mixed vegetables in a chicken broth.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

A spicy, flavorful combination of fresh mushrooms, tofu, pork, and bamboo shoots in a rich egg flour broth.

Serves 2 or more. Chicken with creamy corn in a egg broth. Delicious!

Serves 2 or more. A hearty mix of chicken, beef, and shrimp with a mixture of vegetables in a chicken broth.

Tofu and vegetables in miso broth.

Cucumber, seaweed salad, and spicy crab.

Octopus and cucumber marinated in vinegar.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded crab stick and cucumber served with light vinegar and wasabi.

Sliced tuna, avocado and cucumber in spicy mayo dressing.

Tender chicken with sweet brown sauce topped with sesame seeds.

Hot and spicy. Deep-fried until crispy, then quickly sautéed with broccoli in chef's special sauce.

White meat chicken lightly breaded and deep fried sauteed with celery, carrots and green onion in the chef's special General Tso' sauce.

Pad Thai with choice of beef, chicken, combo (chicken, beef, shrimp), shrimp, or scallop. Served with rice noodles, peanuts, lime, and bean sprouts.

Shredded beef lightly breaded and deep fried, sauteed with celery, carrots and green onion in the General Tso's sauce.

Hot and spicy. Deep fried until crispy, then quickly sauteed with broccoli in chef's special sauce.

Jumbo shrimp, crabmeat, scallops, steak, chicken and roast pork sautéed with Chinese vegetable.

Beef with sweet brown sauce topped with sesame seeds.

Large beef deep fried until crispy. Cooked with chef's special orange sauce.

Crispy jumbo shrimp and scallops sautéed with pepper and onion in chef's special general tso sauce.

Shredded pork in delicious brown sauce together with jumbo shrimp in chef's special Szechuan sauce.

Sliced beef and jumbo shrimp with snow peas, mushroom, water chestnuts, green pepper, onion and baby corn in hot sha cha sauce.

Sliced chicken, beef and jumbo shrimp together with mushroom, snow peas, Napa and broccoli in brown sauce, served on the top of crispy noodles.

Shrimp, beef and chicken sautéed with broccoli, Napa, snow peas, bamboo shoots in brown sauce.

Jumbo shrimp and scallop sauteed in chef's special garlic sauce.

Jumbo shrimp, scallop, crabmeat, broccoli napa, snow peas with light sauce.

Sliced flank steak, scallops, napa, snow peas, mushroom, water chestnut, with brown sauce, served on a hot plate.

Jumbo shrimp, scallop, crabmeat and fresh vegetable with light sauce.

Sesame chicken together with jumbo shrimp, carrots, mushrooms, baby corn snow peas, light sauce.

Braised boneless duck served on a bed of mixed Chinese vegetables with brown sauce on the side.

Hot and spicy. Tender beef and jumbo shrimps sautéed with chef's special brown sauce.

Hot and spicy. Deep-fried until crispy, then quickly sautéed with broccoli in Chef's special sauce.

Hot and spicy. Deep fried until crispy, then quickly sauteed with broccoli in chef's special sauce.

Jumbo shrimp deep fried until crispy, cooked with chef's special orange sauce.

Jumbo shrimp with sweet brown sauce topped with sesame seeds.

Deep fried white meat chicken with a creamy coconut sauce.

Lightly battered shrimp, sautéed and coated in a sweet, creamy sauce, garnished with honey-glazed walnuts.

Spring onions, homemade sauce and Chinese pancakes.

Crispy whole fish with onions, mushroom red and green pepper in sweet and spicy sauce.

Tender chicken stir-fried with fresh broccoli

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and snow peas, typically in a light white sauce.

Hot and spicy.

Hot and spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced pork sautéed with a variety of fresh vegetables in a savory brown sauce.

Sliced chicken sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light sauce.

Diced chicken stir-fried with cashew nuts and mixed vegetables, typically includes celery, carrots, and water chestnuts, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent chicken in a zesty lemon glaze

Hot and spicy.

Tender beef cooked with green peppers and onions in a brown sauce.

Hot and spicy.

Tender beef sauteed with fresh broccoli

Tender beef slices stir-fried with fresh broccoli florets, all coated in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Shrimp stir-fried with a medley of vegetables, commonly including broccoli, carrots, snow peas, and mushrooms, in a savory white sauce.

Hot and spicy.

Hot and spicy.

Stir-fried scallops with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light, savory sauce.

Bean curd stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables which include broccoli, carrot, mushroom, bamboo shoots, water chestnut, Chinese cabbage, and snow peas cooked in a brown sauce.

Hot and spicy.

Steamed in special bamboo steamers, contain no added oils.

Steamed in special bamboo steamers, contain no added oils.

Steamed in special bamboo steamers, contain no added oils.

Includes chicken, beef and shrimp.

Choice of chicken, beef, shrimps, pork, or vegetable.

Includes chicken, beef and shrimp.

Vegetables in a white sauce.

Vegetables in white sauce.

Includes chicken, beef and shrimp.

Choice of chicken, beef, shrimp, pork, or vegetable.

Avocado, cucumber, asparagus and carrot.

A roll consist of deep fried tempura string beans with eel sauce on top.

Avocado rolls, wrapped in seaweed, typically include cucumber and are a vegetarian choice inspired by traditional sushi preparation methods.

Avocado and cucumber rolled in sushi rice, encased in seaweed, typically includes a sprinkle of sesame seeds.

Asparagus in spicy mayo sauce.

Deep-fried tempura sweet potato with eel sauce on top.

Cooked. Smoked salmon with cream cheese and avocado. 6 pieces per order.

Cooked. Eel, avocado w. Fresh egg around. 6 pieces per order.

Spicy crab meat, cucumber, and avocado, typically wrapped in sushi rice and nori, often garnished with sesame seeds or tobiko.

6 pieces per order.

Cooked. Shrimp with asparagus. 6 pieces per order.

6 pieces per order.

6 pieces per order.

Shrimp and cucumber, typically wrapped in seaweed and rice.

Avocado, cucumber inside with tuna, salmon on top. 6 pieces per order.

Choice of tuna, salmon, or yellow tail with avocado, cucumber and masago. 6 pieces per order.

Choice of tuna, salmon, or yellow tail in Japanese chili sauce. 6 pieces per order.

Bits of tuna, salmon, and white fish with spicy mayo and crunchy tempura flakes. 6 pieces per order.

Cooked eel and cucumber. 6 pieces per order.

Shrimp with spicy mayo and tempura flakes. 6 pieces per order.

Crab, salmon and avocado. 6 pieces per order.

Spicy tuna, crab, avocado. 6 pieces per order.

Choice of tuna, salmon, or yellow tail with tempura crunch, cucumber and house special sauce. 6 pieces per order.

Avocado, cucumber inside, assorted fish and masago on top. 6 pieces per order.

Choose 3 rolls. 6 pieces per order.

Cooked. Pan fried salmon skin seasoned in salt and black pepper with cucumber in special sauce. 6 pieces per order.

Cooked.

Cooked. Avocado, cucumber, shrimp, crab and egg wrapped, lightly fried.

Cooked. Crab, shrimp, eel, egg, avocado and cucumber wrapped in a big roll.

Cooked. Smoked salmon, cream cheese, asparagus and jalapeño wrapped in soy bean paper.

Cooked. Scallop, scallion, and white fish inside with special cheese sauce outside.

Shrimp tempura and spicy tuna.

Cooked.

Cooked. Fried soft shell crab and cucumber in a spicy mayo.

Tuna, salmon and yellow tail wrapped, lightly fried.

Cooked. Fried soft shell crab and cucumber in a special sauce.

Spicy tuna inside and topped with a layer of tuna.

Inside with tuna, salmon, yellow tail and asparagus, tempura crunch masago and spicy mayo sauce on the outside.

Salmon, crab meat, avocado top w. Chef's special sauce and dust in crunchy flakes.

Choose any three rolls from options including Dragon, Double Delight, Christmas, CNN, Halloween, Twins, Lover's, Rainbow, American Dream, and TNT rolls.

Cooked. Avocado, cucumber, crabmeat with eel and fish egg on top.

Cooked. Inside: tempura shrimp and spicy crab. Outside: a special mix of shrimp, crab and tempura crunch.

Eel, tuna, avocado and tempura crunch on the inside, salmon on top.

Cooked. Cucumber and eel on the inside, topped with avocado.

Crab, avocado, crunchy and spicy mayo inside, topped with salmon and tuna.

Crab, avocado, and spicy tuna inside, topped with tuna and eel in two chef's special sauces.

Oven baked w. Eel with avocado on the inside, then topped w. Half crab meat and half spicy tuna.

Avocado, cucumber, masago inside and tuna, salmon, yellow tail, bass on outside.

A big roll that includes tuna, salmon, yellow tail, tempura shrimp, eel, avocado, cucumber, tobiko and mayo.

Three roll combo featuring a selection from varied rolls including tempura-based, tiger eye, mini-star, spider, dynamite, maryland, rocking, special tempura, crazy, salisbury, sunshine, and Mexican.

Tempura lobster tail with cucumber, avocado, asparagus, and mango on the inside. Then topped with lobster chunks in chef's special sauce.

Spicy salmon, spicy yellowtail and crunchy tempura flakes on the inside; then top with spicy tuna and tobiko.

Shrimp tempura, a layer of avocado, a layer of crab meat. Two of chef's special sauce, scallions, and tobiko on top.

Cooked. An eel and avocado roll with a unique house special topping which/includes eel, cucumber, white fish, crab, squid, masago, spicy mayo mixed in a special sauce.

Spicy crabmeat, shrimp, crunchy flakes and avocado wrapped in soy paper.

Avocado and crab meat on the inside topped with fresh sea scallop, crunchy bits and tobiko.

Cooked. Shrimp tempura and cucumber inside, topped with eel and avocado.

Shrimp tempura and cucumber inside, topped with a layer of spicy tuna.

Surf clam (cooked), crab, asparagus and avocado top with fresh salmon and lemon wedges.

Spicy tuna, shrimp tempura, and avocado on the inside. Top with black tobiko and drizzled with chef's special unagi sauce.

Tuna, salmon, and crabmeat wrapped inside, top with mango slices, mango chili sauce, and red tobiko.

Crabmeat, shrimp tempura, crunchy flakes and avocado all wrapped inside a green soysheet. Topped with spicy tuna and drizzled in mango chili sauce and spicy mayo sauce. Then garnished with wasabi tobiko.

Crabmeat, shrimp, eel, and avocado. Topped with 4 pieces red snapper tempura, 3 kinds of chef's special sauce and red tobiko.

Tuna, salmon, yellowtail, mango, avocado and red tobiko all wrapped inside a pink soy paper.

Shrimp tempura with cream cheese inside, topped with a layer of mango and coconut flakes.

Eel sauce, also known as kabayaki sauce, is a sweet glaze commonly used in Japanese cuisine, offering a rich umami flavor.

A spicy condiment, often made in-house, that complements a variety of dishes with its tangy and slightly pungent flavor profile.

Single sachet of traditional soy sauce, often used as a condiment to enhance flavor.

Stir-fried rice with peas, carrots, egg, and onion.

Premium sushi rice with vinegar and sesame seeds.

Sautéed egg noodle.

Stir-fried rice with peas, carrots, egg, and onion.

Steamed white rice.

Sautéed egg noodle.

Quack, quack.

Single-serve packet of traditional Chinese mustard, known for its sharp and piquant flavor profile.

Premium soy sauce.

A savory blend of spices and ingredients, often used as a dipping sauce or to enhance the flavors of various dishes.

Soy sauce, black vinegar, and sesame oil blend, designed to complement dumplings.

Crushed chili with oil.

A tangy and spicy condiment made with chili peppers, vinegar, garlic, sugar, and salt.

Hoisin sauce, a thick and fragrant condiment, typically includes a blend of fermented soy, garlic, vinegar, and chilies, used as a glaze or dipping sauce.

A smooth blend often made with a base of chicken broth, seasoned lightly to complement a variety of Chinese dishes.

A savory blend, often slightly sweet and spicy, infused with garlic. Common in Chinese cuisine as a complement to dishes.

A savory blend, often including a base of chicken broth and various house seasonings, commonly accompanying dishes like chicken and broccoli.

A sweet and spicy sauce, commonly used to enhance dishes like crispy chicken.

House-made sweet & sour sauce, a harmonious blend of sweetness and tartness, typically used for dipping or glazing.

A savory sauce typically made from meat juices, often enriched with other ingredients for added depth.

Spicy mayo combines mayonnaise with spices to create a creamy sauce with a kick, often used for dipping or as a condiment.

20 oz bottle.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

20 oz bottle.

Snapple Kiwi Strawberry: A refreshing blend of kiwi and strawberry flavors, typically enjoyed as a fruity juice beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Crisp apple-flavored drink, blended from concentrate with natural flavors.

20 oz bottle.

Fried shrimp with French fries and broccoli.

House signature rice cooked with egg, peas, carrots, onions, and bean sprouts with your choice of meat.

Pork stir-fried with broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, Chinese cabbage, snow peas, and baby corn in a brown sauce.

Breaded jumbo shrimp deep fried to crispy, and then served with our sweet and sour sauce.

Tender beef slices stir-fried with broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, Chinese cabbage, snow peas, and baby corn in a brown sauce.

Tender beef, chicken, and shrimp stir fried with broccoli, carrot, mushroom, Chinese cabbage, and snow peas in a brown sauce.

Hot and spicy. Crispy on the outside, tender on the inside, cooked with our famous sweet and tangy General Tso's sauce.

Tender chicken fried to crispy, then stir fried again with our sweet and tangy sauce, and lastly covered with sesame seeds.

Hot and spicy. Crispy, and tender just like our general tso' chicken, but with extra tang.

Breaded white meat chicken deep fried to crispy, and then served with our sweet and sour sauce.

Tender white meat chicken stir fried with mixed vegetable in a white sauce.

Tender white meat chicken stir-fried with broccoli with house brown sauce.

Hot and spicy. Tender white meat chicken cooked with celery, red and green peppers, onion, snow peas, bamboo shoots, and water chestnuts in a sweet and tangy garlic sauce.

Hot and spicy. Stir-fried tender chicken with broccoli, green pepper, carrot, mushroom, bamboo shoot, snow peas, and water chestnut in a spicy brown sauce.

Hot and spicy. Shredded chicken cooked with shredded onions, celery, and carrots in a spicy brown sauce.

Diced chicken stir-fried with celery, water chestnuts, cashews, peas, and carrots.

Hot and spicy. Tender chicken bits stir-fried with celery, green pepper, water chestnut, and peanuts in a spicy brown sauce.

Tender white meat chicken stir-fried with broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, Chinese cabbage, snow peas, and baby corn in a brown sauce.

Tender premium beef stir-fried with broccoli in a delicious house brown sauce.

Hot and spicy. Stir-fried tender beef with broccoli, green pepper, carrot, mushroom, bamboo shoot, snow peas, and water chestnut in a spicy brown sauce.

Hot and spicy. Tender beef cooked with celery, red and green peppers, onion, snow peas, bamboo shoots, and water chestnuts in a sweet and tangy garlic sauce.

Hot and spicy. Shredded beef cooked with shredded onions, celery, and carrots in a spicy brown sauce.

Tender beef cooked with green peppers and onions in a brown sauce.

Breaded chunks of pork deep fried to crispy, and then served with our sweet and sour sauce.

Hot and spicy. Pork stir fried with broccoli, green pepper, carrot, mushroom, bamboo shoot, snow peas, and water chestnut in a spicy brown sauce.

Hot and spicy. Pork stir-fried with cabbage in a spicy brown sauce.

Hot and spicy. Tender shredded pork cooked with celery, red and green peppers, onion, snow peas, bamboo shoots, and water chestnuts in a sweet and tangy garlic sauce.

Hot and spicy. Jumbo shrimp stir fried with broccoli, green pepper, carrot, mushroom, bamboo shoot, snow peas, and water chestnut in a spicy brown sauce.

Jumbo shrimp cooked with peas, carrots, and water chestnuts in a soupy egg white broth.

Hot and spicy. Jumbo shrimp cook with onions, mushrooms, water chestnuts, in a spicy sweet sauce.

Jumbo shrimp stir-fried with broccoli, carrots, mushrooms, bamboo shoots, water chestnuts, Chinese cabbage, snow peas, and baby corn in a brown sauce.

Mixed vegetables which include broccoli, carrot, mushroom, bamboo shoots, water chestnut, Chinese cabbage, and snow peas cooked in a brown sauce.

Deep fried tofu stir-fried with mix vegetables in a house brown sauce. Served with a side of rice.

Chicken, beef, and shrimp cooked with house signature rice, egg, and vegetables. The vegetable includes: peas, carrots, onions, and bean sprouts.

Golden egg noodles cooked with Chinese cabbage, bamboo shoots, carrots, and bean sprouts with your choice of meat.

Chicken, beef, and shrimp cooked with golden egg noodles and Chinese cabbage, bamboo shoots, carrots, and bean sprouts.

Chinese cabbage, bean sprouts, onions, bamboo shoots, and celery with white sauce.

Not noodles!! Chicken, beef, and shrimp cooked with Chinese cabbage, bean sprouts, onions, bamboo shoots, and celery with white sauce.