Hunan Palace Menu

Six pieces.

Six pieces.

Six pieces.

For two. Barbecued pork, spring rolls, beef shishkabob, fried prawns, stuffed fried wonton, and paper wrapped chicken.

Five pieces.

Four pieces.

A cup.

Small

A cup.

Shrimp and scallops sauteed in hot pepper sauce with vegetables.

Slices of prawn sauteed with broccoli, water chestnuts, and mushrooms in a delicate wine sauce.

Shredded beef, chicken, and vegetables in spicy sauce in a bird's nest.

Served on a hot platter with spicy sauce.

Fish fillet, seafood, and vegetables in a bird's nest.

Slices of tender prime beef sauteed with hunan hot and spicy sauce.

Two different flavors of shrimp served on one platter.

Slices of tender prime beef sauteed with hunan hot and spicy sauce.

Prawns, scallops, and fish fillet sauteed with assorted vegetables on a platter.

Shrimp sauteed with celery, green peas, carrots, zucchini, and cashew nuts.

Assorted seafood with meat, poultry, and vegetables.

Shrimp sauteed with szechuan sauce.

Shrimp with minced pork, green peas, and carrots, cooked together and blended in lobster sauce.

Cubes of scallops marinated in wine and sauteed with assorted vegetables.

Cubes of scallops sauteed with zucchini, water chestnuts, and hot pepper sauce.

Shrimp sauteed with green vegetables in wine sauce.

Shrimp, sliced chicken, and BBQ pork cooked with pea pods, bamboo shoots, water chestnuts, and vegetables.

Tender breasts of chicken delicately sauteed with onion, carrots, mushrooms, and pea pods.

Sliced tender chicken blended with water chestnuts, mushrooms, bamboo shoots, and Chinese green vegetables.

Boneless chicken breast with broccoli, carrots, and water chestnuts in a special vegetable sauce.

Fillet of chicken deep fried with lemon sauce.

Half, bone in, five pound Long Island duck seasoned, roasted, and deep fried.

Half, bone in, five pound Long Island steamed and braised vegetables.

Diced boneless chicken with celery, green pepper, zucchini, peanuts, and hot pepper.

Deep fried chicken wings sauteed with ginger, garlic, and green onions in chef's special sauce.

Fillet of chicken deep fried with rich sesame egg batter.

Sliced chicken breast with celery, carrots, water chestnuts, and mushrooms in a spicy garlic sauce.

Half crispy duck with pineapple and sweet and sour sauce.

Sliced tender beef sauteed with zucchini, bamboo shoots, and water chestnuts in special sauce. Served with crispy noodles.

Sliced sirloin of beef sauteed with onion and green peppers.

Shredded pork, celery, carrots, water chestnuts, mushrooms, and spicy garlic sauce.

Sliced barbecued pork sauteed with mixed veggies.

Sliced beef with celery, green pepper, zucchini, peanuts, and hot peppers.

BBQ pork, cabbage, green pepper, and bamboo shoots in hot pepper sauce.

Wrapped with scallion flower in four pancakes.

Sliced beef sauteed with mushrooms, water chestnuts, pea pods, bamboo shoots, and garden vegetables.

Sliced pork cooked with assorted vegetables and eggs. Served with four pancakes.

Sliced tender beef with green onion, green pepper, and vegetables in oyster sauce.

Served with meat.

Also known as Ma Po bean curd. Served with meat.

Dish is an uncommonly savory combination of pieces of bean curd, black mushrooms, and vegetables.

Soft noodles. A combination of chicken, shrimp, pork, and vegetables.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soup, mandarin chicken wings, fried shrimp, chicken chow mein (crunchy or soft noodle), pork fried rice, and cookie.

*This combo does not come with noodles or chow mein. Soup, General Tso's chicken, sweet and sour shrimp, Buddhist delight, pork fried rice, and cookie.

Sauteed with sweet and sour sauce and sizzling golden rice crust.

Sauteed with sweet and sour sauce and sizzling golden rice crust.

Sauteed with sweet and sour sauce and sizzling golden rice crust.