Hunan Palace Menu

2 egg roll, 2 crabmeat rangoon, 2 Cantonese fried shrimp and 2 fried wonton.

Hot and spicy.

Hot and spicy.

Crispy egg roll or vegetable option, available in singles or pairs.

Crispy chicken balls in a tangy sweet and sour sauce. Available in small or large sizes.

Small or large fried rice with choice of chicken or beef.

Crispy wontons filled with a blend of crabmeat and cream cheese, often accompanied by scallions and onions.

Hot and spicy.

2 egg roll, 2 crabmeat rangoons, egg drop soup (for 2), Hunan beef (hot & spicy) sweet & sour chicken, chicken fried rice, almond cookies & fortune cookies.

Crispy chunks of chicken, typically deep-fried and coated in a tangy sauce infused with orange peel, offering a vibrant citrus flavor.

Marinated chicken lightly fried and sauteed with chef's special tangy brown sauce, sprinkled with sesame seed and served on fresh broccoli.

Fried rice available with chicken, beef, or vegetable. Choose from small or large trays.

Fried rice available with shrimp or combination. Choose from small or large tray sizes.

With Soft or pan fried noodle.

Hot and spicy.

Marinated chicken lightly fried and sauteed with chef's special tangy brown sauce, sprinkled with sesame seed and served on fresh broccoli and with steamed rice.

Shrimp Kow: Mixed vegetables and shrimp. Available in small or large tray sizes.

Hot and spicy.

Hot and spicy.

Egg roll: Small or large tray options, each with 20 or 40 pieces respectively.

Crab meat and cream cheese filled wontons, available in small tray (30 pieces) or large tray (60 pieces).

5 egg roll, 5 crabmeat rangoons, wonton soup (for 5), Hunan beef (hot & spicy), sesame chicken, shrimp with lobster sauce, chicken with peapods & water chestnuts, orange flavored beef, chicken fried rice, almond cookies & fortune cookies.

2 egg roll, 2 crabmeat rangoons, egg drop soup (for 2), Hunan beef (hot & spicy) sweet & sour chicken, chicken fried rice, almond cookies & fortune cookies.

3 egg roll, 3 crabmeat rangoons, egg drop soup (for 3), Hunan beef (hot & spicy), sweet & sour chicken, shrimp with lobster sauce, chicken fried rice almond cookies & fortune cookies.

Crispy egg roll or vegetable option, available in singles or pairs.

Pan-fried dumplings filled with a blend of pork and vegetables, typically seasoned with ginger and garlic.

Crispy wontons filled with a blend of crabmeat and cream cheese, often accompanied by scallions and onions.

2 egg roll, 2 crabmeat rangoon, 2 Cantonese fried shrimp and 2 fried wonton.

Hot and spicy.

Six pieces of shrimp, Cantonese-style, are battered and deep-fried to achieve a golden brown crispness, typically served with a side of cocktail sauce.

Crispy wontons, typically including a blend of vegetables and spices, deep-fried to golden perfection. Served as a set of ten pieces.

Skewered beef marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and spices.

Pork ribs marinated in a special Chinese barbecue sauce, then roasted to highlight their natural flavors.

Six pieces of chicken wings, typically marinated and deep-fried, offering a crispy texture. Often accompanied by a selection of sauces for dipping.

Chicken skewers, traditionally marinated in a teriyaki sauce, typically include a blend of sweet and savory flavors. Served as six pieces.

Eight pieces of toast, each coated with a minced shrimp mixture, then deep-fried until golden.

Cantonese barbecued pork typically includes tender slices of pork, marinated in a sweet and savory sauce, then roasted to perfection. Often garnished with sesame seeds.

Hot and spicy.

Silky broth with ribbon-like egg strands. Available in small or large servings.

Broth with silky wontons, available in small or large sizes.

Chicken rice soup in small or large servings.

Mixed vegetable soup, choices of small or large size.

Seaweed soup in both small and large sizes, a Chinese delicacy.

Large.

Large.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Large. Shrimp, scallops, crabmeat, sautéed with mix vegetables.

Served with steamed rice.

Shrimp, peapods, and water chestnuts. Available in small or large.

Beef and mushrooms, available in small or large sizes.

Beef and broccoli, served in either small or large.

Beef in rich oyster sauce. Available in small or large sizes.

Beef in savory curry sauce. Available in small or large sizes.

Beef kow: Stir-fried beef with mixed vegetables. Available in small or large sizes.

Beef, peapods, water chestnuts, available in small or large servings.

Tender chicken, roasted cashew nuts, choice of small or large serving.

Chicken in savory black bean sauce. Options include small or large.

Chicken almond ding with diced vegetables and almonds. Available in small or large sizes.

Chicken with curry sauce. Available in small or large sizes.

Tender chicken in a delicate sauce. Options for small or large servings.

Tender slices of chicken, mushrooms, and mixed vegetables. Available in small or large sizes.

Chicken, peapods, water chestnuts. Available in small or large.

Hot and spicy.

Hong Sue Pork: Tender pork with vegetables. Available in small or large sizes.

BBQ pork with almonds, mixed vegetables. Options available in small or large sizes.

BBQ pork with mixed vegetables, available in small or large sizes.

BBQ pork, peapods, and water chestnuts. Available in small or large sizes.

Sweet & sour combo with options in small or large sizes.

Fried wonton with boiled chicken, BBQ pork, peapods, onion and sweet & sour sauce.

Crispy chicken balls in a tangy sweet and sour sauce. Available in small or large sizes.

Pork in sweet and sour sauce, available in small or large sizes.

Vegetarian.

Vegetarian.

Hot and spicy. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

House combination fried rice with shrimp, pork, chicken. Available in small or large sizes.

Sautéed jumbo shrimp mixed with seasoned rice. Available in small or large portions.

Small or large fried rice with choice of chicken or beef.

BBQ pork or vegetable fried rice, available in small or large.

Barbecued pork with choice between chop suey or chow mein. Available in small or large.

Vegetable mix served either as chop suey or chow mein. Available in small or large.

Shrimp served with either chop suey or chow mein. Available in small or large sizes.

House combination featuring a mix of meats and vegetables, available in small or large. Choose between chop suey or chow mein preparation.

Beef with crunchy vegetables, served as either chop suey or chow mein. Available in small or large.

Chicken chop suey or chow mein, available in small or large. Choose sautéed with vegetables in chop suey style or stir-fried with noodles for chow mein.

Asian-style omelette with BBQ pork. Available in small (2 pieces) or large (4 pieces).

Asian-style omelette filled with mixed vegetables, available in small (2 pieces) or large (4 pieces) sizes.

House combination: Asian-style omelette with mixed ingredients. Available in small (2 pieces) or large (4 pieces).

Asian-style omelette filled with beef. Available in small (2 pieces) or large (4 pieces).

Chicken Egg Foo Young. Available in small (2 pieces) or large (4 pieces).

BBQ pork over tender lo mein or Cantonese noodles. Available in small or large.

Stir-fried noodles with mixed vegetables, available in small or large, choose between Cantonese style or classic Lo Mein.

Shrimp lo mein with options for small or large serving. Choose between Cantonese noodles and classic lo mein.

Chicken and soft noodles, available in small or large with Cantonese style or traditional lo mein options.

Tender beef strips with seasoned lo mein noodles. Choose between small or large and Cantonese noodles or traditional lo mein.

Crispy chunks of chicken, typically deep-fried and coated in a tangy sauce infused with orange peel, offering a vibrant citrus flavor.

Hot and spicy.

Hot and spicy. Tender sliced shrimp, beef, chicken stir fried with white onion & green onion.

Hot and spicy. Chunk of chicken lightly fried in a house spicy sauce with broccoli.

Fresh mushroom mix with shrimp, beef and chicken.

Shrimp, beef & chicken with mix vegetables.

Hot and spicy. Baby corn, broccoli, onion and carrot in garlic sauce with breaded shrimp.

Marinated beef lightly fried and sautéed in orange flavored tangy brown sauce with a touch of a mandarin orange peel.

Shrimp, chicken BBQ pork, and crab meat sautéed with Chinese vegetables.

Shrimp, beef & chicken stir fried with diced celery, water chestnuts, peapods, carrots in a brown sauce with cashew nuts.

Shrimp & chicken with Cantonese vegetable.

Hot and spicy.

Hot and spicy. Shrimp & sliced BBQ pork stir-fried with green pepper bean sprout, onion & thin rice noodles in curry flavor.

Hot and spicy. Pork stir-fried with cabbage, carrots, onion, green pepper in hot sauce.

Tender beef slices stir-fried with wide rice noodles, bean sprouts, and green onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Beef, chicken and shrimp cooked with broccoli, carro baby corn, bamboo shoot, peapod, onion & mushroom.

Hot and spicy.

Hot and spicy.

Hot and spicy. Combination shrimp, beef and chicken sautéed with diced cut vegetables in spicy sauce with peanuts.

With 4 pancakes, no rice.

With 4 pancakes, no rice.

With 4 pancakes, no rice.

Hot and spicy.

Hot and spicy.

Hot and spicy. Combination shrimp, beef and chicken stir-fried with Chinese vegetables in garlic sauce.

Chicken prepared in a savory teriyaki sauce, typically includes a generous portion due to its large size.

Marinated chicken lightly fried and sauteed with chef's special tangy brown sauce, sprinkled with sesame seed and served on fresh broccoli.

Broiled T-bone steak sliced and served on top of Chinese vegetables.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with broccoli, typically includes carrots and a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with mushrooms, typically includes vegetables such as bamboo shoots and water chestnuts, served in a savory brown sauce.

Beef chop suey typically includes sliced beef stir-fried with bean sprouts, onions, and carrots in a savory sauce, served as part of a chef's combination box.

BBQ pork kow typically includes barbecued pork combined with vegetables, served in a chef's special sauce.

Sliced BBQ pork sautéed with peapods and water chestnuts, typically prepared in a light sauce.

Deep-fried pork combined with bell peppers, carrots, and pineapple, coated in a tangy sweet and sour sauce.

Stir-fried soft noodles with BBQ pork, typically includes vegetables such as bean sprouts, onions, and carrots.

Two patties of egg foo young featuring shrimp, typically includes a blend of vegetables such as bean sprouts and onions, served with a savory sauce.

Shrimp served in a classic egg white lobster sauce, typically includes peas and carrots, garnished with minced pork.

Shrimp, typically deep-fried, then sautéed with snow pea pods, mushrooms, water chestnuts, and assorted Chinese vegetables in a savory sauce.

Cantonese-style chow mein featuring a savory blend of chicken, shrimp, and BBQ pork, typically includes a variety of mixed vegetables, all served atop crispy Cantonese noodles.

Beef with garlic sauce combines tender slices of beef stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a spicy and aromatic garlic sauce.

Hot and spicy.

This Chef's Combination Box features a selection of two barbecued ribs, two pieces of shrimp toast, two crabmeat rangoons, two slices of teriyaki beef, and four chicken nuggets, offering a varied taste of Chinese cuisine.

Pan-fried or soft noodles, available in small or large sizes.

Six crisp, sweet folded cookies, each containing a piece of paper with a fortune.

12 oz. canned soda available in cola, diet cola, and lemon-lime options.

Crispy chow mein noodles are deep-fried to achieve a crunchy texture, typically served as an addition to enhance meals.

Steamed rice, available in pint or quart sizes.

A pint of traditional Chinese gravy, typically a thick, savory sauce made from meat juices, often used to enhance various dishes.

Six traditional Chinese almond cookies, typically made with a sweet dough and enhanced with almond pieces for a subtle nutty flavor.

Fried rice available in small or large sizes as an add-on.

Shrimp available in small or large sizes.

Select from chicken, beef, or pork. Available in small or large sizes.