Hunan New Jade Menu

Chicken and broccoli, available in pint or quarter size options.

Wonton soup in pint or quarter size.

Roast pork, mixed with stir-fried rice. Available in pint or quarter size.

8 pieces.

Boneless spare ribs, available in pint or quarter sizes.

Eight pieces of dumplings, each filled with a mixture of ground pork and finely chopped scallions, encased in a soft, steamed dough wrapper.

Soft and silky lo mein noodles. Available in pint or quarter size.

Sweet and Sour Chicken Balls: Available in pint or quart sizes, with a choice of sauce or white rice on the side.

Sliced chicken breast sautéed with fresh broccoli in a savory brown sauce.

Vegetables on the bottom

Vegetables on the bottom

Steak, Chicken, Shrimp (Vegetables on the bottom)

W.(Vegetables) & White Rice or (fried rice .50) (brown rice .50) or noodles 1.50

Vegetables on the bottom

Vegetables on the bottom

Vegetables on the bottom

Vegetables on the bottom

8 pieces.

Eight pieces of dumplings, each filled with a mixture of ground pork and finely chopped scallions, encased in a soft, steamed dough wrapper.

8 pieces.

New.

New.

New.

1 piece.

Shrimp and minced vegetables, encased in a crispy, deep-fried spring roll wrapper.

Contains shrimp.

BBQ spare ribs, available in large or small sizes.

Boneless spare ribs, available in pint or quarter sizes.

Golden-brown wontons, typically filled with minced pork, deep-fried to achieve a crispy texture. Served with sweet and sour sauce.

6 pieces.

Fifteen pieces of shrimp, lightly battered and deep-fried, typically accompanied by a homemade sauce.

New.

Beef skewers marinated in a savory teriyaki sauce, typically includes four pieces.

4 wings.

Hot and spicy.

A shared appetizer featuring a variety of items such as egg rolls, chicken wings, teriyaki beef, BBQ spare ribs, and fried shrimp, typically served in pairs for two people to enjoy.

8 pieces.

Savory, unleavened flatbread, pan-fried with a crispy exterior, folded with oil and minced scallions.

6 pieces.

Hot and spicy.

4 pieces.

Hot and spicy.

Potato strips deep-fried until golden and typically seasoned with salt.

Silky egg ribbons in a comforting broth. Available in quarter or pint sizes.

Chicken and noodles in a savory broth. Available in pint or quarter sizes.

Chinese rice soup available in pint or quarter sizes.

Chicken mixed vegetable soup available in pint or quarter sizes.

Wonton mixed with egg drop in a clear broth. Size options: quarter, pint.

Hot and spicy.

A savory blend of shrimp, chicken, and pork with select Chinese vegetables in a rich chicken broth, designed to serve two.

Soup with shrimp, scallops, crab meat, and bean curd, typically includes seasonal vegetables.

Wontons filled with a mix of shrimp, chicken, and roast pork, accompanied by vegetables in a savory broth, designed to serve two.

Silken tofu and a medley of vegetables, such as carrots and mushrooms, simmered in a savory broth.

Pork yat gaw mein is a savory wheat noodle soup that typically includes pork and mixed vegetables in a flavorful broth.

Chicken yat gaw mein is a soup consisting of chicken, noodles, and mixed vegetables in a savory broth.

Thin rice noodles in a savory broth, typically includes roast pork and a selection of vegetables.

Thin rice noodles and tender chicken pieces in a clear, savory broth, typically includes vegetables.

Thin rice noodles and beef in a savory broth, typically includes select vegetables.

Shrimp and mai fun noodles (thin rice noodles) in a traditional broth.

Chicken and corn soup combines tender chicken pieces with sweet corn in a lightly thickened broth, often enriched with egg.

Roast pork, stir-fried with noodles. Sizes: pint, quarter.

Shrimp with noodles. Available in pint or quarter sizes.

Stir-fried beef with noodles, available in pint or quarter sizes.

Vegetable chow mein with choice of pint or quarter size.

White meat chicken, soft chow mein noodles. Available in pint or quarter sizes.

Lobster pieces tossed with chow mein. Available in pint or quarter sizes.

Stir-fried noodles with mixed vegetables and a choice of pint or quarter size.

Roast pork with mixed vegetables. Available in pint or quarter size.

Shrimp Chop Suey: Choice of pint or quarter size, mixed with vegetables.

Beef chop suey. Options for size: pint or quart. Mixed vegetables in a savory sauce.

Mixed vegetables in a savory sauce. Available in pint or quarter size.

Lobster pieces mixed with chop suey vegetables. Available in pint or quart sizes.

Assorted vegetables with choice between pint and quarter sizes.

Roast pork with soft lo mein noodles, available in pint or quarter sizes.

Chicken lo mein, available in pint or quarter size options.

Beef strips tossed with soft lo mein noodles. Available in pint or quarter sizes.

Shrimp Lo Mein: Available in pint or quarter sizes, noodles stir-fried with succulent shrimp.

Lobster tossed with lo mein noodles, available in pint or quarter sizes.

Vegetable Lo Mein. Available in pint or quarter size.

House special lo mein available in pint or quarter size.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Wide rice noodles stir-fried with tender roast pork slices.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as bean sprouts and mushrooms.

Flat wide rice noodles stir-fried with broccoli, carrots, celery, snow peas, onions, bean sprouts, and green onions.

Thin rice noodles typically include a mix of vegetables such as bean sprouts, carrots, mushrooms, and snow peas.

Thin rice noodles stir-fried with beef, complemented by a mix of vegetables such as carrots, onions, and napa cabbage.

Wide, flat rice noodles stir-fried with shrimp, bean sprouts, and scallions, typically includes a mix of vegetables.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and onions, for a light and savory dish.

Wide flat rice noodles stir-fried with a combination of pork, chicken, and shrimp, typically accompanied by a selection of mixed vegetables.

Thin rice noodles stir-fried with roast pork, chicken, shrimp, and a medley of vegetables, offering a harmonious blend of flavors and textures.

Hot and spicy.

Roast pork, mixed with stir-fried rice. Available in pint or quarter size.

Chicken, peas, carrots, and onions. Available in pint or quarter size.

Vegetable fried rice available in pint or quarter size options.

Beef fried rice - Choice of pint or quarter size

Shrimp tossed with rice, served in pint or quarter sizes.

House special fried rice with mixed proteins. Available in pint or quarter size.

Young Chow fried rice available in pint or quarter size options.

Lobster fried rice, with options of pint or quarter size.

New. Hot and spicy.

Roast pork paired with Chinese vegetables. Available in pint or quarter size.

Roasted pork, bean sprouts. Size options: pint or quarter.

Roast pork, mushrooms, available in pint or quarter sizes.

Roasted pork paired with snow peas. Available in pint or quarter sizes.

Roast pork, cashew nuts, available in pint or quarter sizes.

Shredded pork stir-fried with fresh string beans.

Stir-fried pork with cabbage, carrots, mushrooms, and eggs, served with 5 pancakes and hoisin sauce.

Sliced chicken, mushrooms, and vegetables in a light sauce. Available in pint or quarter sizes.

Chicken pieces with assorted vegetables. Available in pint or quarter sizes.

Sliced chicken in a brown sauce with golden mushrooms snow peas and baby corn.

Chicken pieces with cashew nuts. Available in pint or quarter size options.

Chicken pieces in savory oyster sauce. Available in pint or quarter size.

Chicken, snow peas. Available in pint or quarter sizes.

Hot and spicy.

Chicken in black bean sauce. Options for pint or quarter size available.

Sliced chicken breast and string beans, typically prepared with a garlic brown sauce.

Shredded chicken, cabbage, bamboo shoots, and eggs, stir-fried and served with 5 pancakes and hoisin sauce for wrapping.

Pepper steak paired with onion, available in pint or quarter size options.

Beef in savory oyster sauce. Available in pint or quarter sizes.

Beef stir-fried with Chinese vegetables. Size: pint or quarter.

Beef and mushrooms in savory sauce. Available in pint or quarter size.

Beef and bean sprouts, available in pint or quarter sizes.

Beef and snow peas, available in pint or quarter size options.

Hot and spicy.

Beef and bean curd, available in pint or quarter size options.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with five thin pancakes and hoisin sauce for wrapping.

Shrimp cooked in rich, creamy lobster sauce. Available in pint or quart sizes.

Shrimp, bean sprouts. Size options: pint or quarter.

Shrimp paired with crispy snow peas. Options for pint or quart size.

Shrimp tossed with Chinese vegetables. Available in pint or quarter sizes.

Shrimp and cashew nuts, options in pint or quarter sizes.

Hot & spicy.

Shrimp simmered in savory black bean sauce. Available in pint or quarter sizes.

Stir-fried shrimp with shredded cabbage, carrots, mushrooms, and scrambled eggs, served with five thin pancakes for wrapping.

Bean curd and broccoli in a light brown sauce, typically includes a mix of soft tofu and fresh broccoli florets.

String beans dry sautéed with a blend of garlic, onions, and a special savory sauce.

Shredded vegetables such as cabbage, mushrooms, and bamboo shoots, lightly sautéed and served with hoisin sauce, accompanied by 4 thin pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

New.

Sweet and Sour Chicken Balls: Available in pint or quart sizes, with a choice of sauce or white rice on the side.

Sweet & sour shrimp available in pint or quarter size with sauce or white rice side options.

Chicken Egg Foo Young served with choice of sauce or white rice.

Asian-style omelette with mixed vegetables. Options include sauce or white rice.

Mushroom Egg Foo Young with optional side of sauce or white rice.

Beef Egg Foo Young, served with choice of sauce or white rice.

Shrimp Egg Foo Young. Choices of sauce or white rice on the side.

Steamed broccoli and bean curd, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Steamed chicken paired with broccoli, prepared without the use of oil, salt, or MSG.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil or MSG.

Tender chicken steamed alongside a vibrant selection of mixed vegetables, typically including broccoli, carrots, snow peas, and mushrooms.

Steamed chicken paired with string beans, prepared using moist heat without added oils, aligning with special diet considerations.

Steamed chicken and shrimp with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms.

Tender chicken breast fried to golden brown served with broccoli, sauce on the side.

Tender chicken breast fried to golden brown served with broccoli, sauce on the side.

Hot and spicy.

Hot and spicy.

Hot and spicy. Crispy chunks of marinated beef delicately sautéed and seasoned with imported orange peels.

Large whole shrimp sautéed with broccoli, straw mushroom and bamboo shoots in a delicious egg white sauce.

Fresh shrimp, scallop, lobster meat, and crab meat deliciously sautéed with assorted Chinese vegetables in special white wine sauce.

Hot and spicy. Chicken, beef, and shrimp sautéed with a hot spicy garlic sauce.

Hot and spicy. Crispy jumbo shrimp specially prepared and blended with a mouth-watering brown sauce covered with sesame seeds and garnished with broccoli.

Hot and spicy. Crispy jumbo shrimp specially prepared and blended with a mouth-watering brown sauce covered with sesame seeds and garnished with broccoli.

Hot and spicy. An authentic Hunan spicy dish with beef and scallops and vegetables.

Hot and spicy. Crispy chunks of marinated chicken delicately seasoned with imported orange peels.

Fresh scallops and jumbo shrimp sautéed with tofu in hoisin and brown sauce.

Hot and spicy. Dark meat chicken specially prepared and garnished with broccoli.

Sliced chicken in a brown sauce with golden mushrooms, snow peas, baby corn.

Jumbo shrimp, chicken, beef, and roast pork sautéed with mixed vegetables, served in a savory brown sauce.

Crispy shrimp lightly fried and coated in a sweet and creamy sauce, garnished with candied honey walnuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

New.

New. Hot and spicy.

Shrimp chow mein consists of sautéed shrimp with onions, celery, bok choy, and other Chinese vegetables, typically served with a savory white sauce.

Stir-fried slices of steak with onions and bell peppers in a savory brown sauce.

Chinese-style omelet with roasted pork, onions, and bean sprouts, served with a savory gravy.

Succulent shrimp in a savory lobster sauce with peas and carrots, served with a side of steamed white rice.

Sliced chicken breast sautéed with fresh broccoli in a savory brown sauce.

Sliced beef and fresh broccoli sautéed in a savory brown sauce, typically accompanied by carrots and bamboo shoots.

Pork nuggets, onion, bell peppers, pineapple, and carrots in a tangy sweet and sour sauce.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple chunks, bell peppers, and onions.

Sliced chicken stir-fried with a variety of vegetables including carrots, snow peas, mushrooms, and broccoli in a savory brown sauce.

Tender slices of roast pork paired with a selection of Chinese vegetables, typically including bok choy and carrots, in a savory brown sauce.

Spare Ribs prepared in a traditional Chinese style, typically marinated and slow-cooked to achieve a tender texture, often accompanied by a savory sauce.

Boneless ribs, typically prepared by roasting and served in a sweet BBQ sauce.

Shredded pork stir-fried with fresh string beans, typically in a savory sauce.

Stir-fried soft egg noodles with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Soft egg noodles tossed with tender chicken and a medley of vegetables such as cabbage, carrots, and celery, typically seasoned with a savory sauce.

Diced chicken stir-fried with celery, water chestnuts, and carrots, typically includes a savory brown sauce, garnished with cashew nuts.

Shrimp sautéed with cashew nuts, typically includes a mix of diced vegetables like carrots, celery, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with snow peas, carrots, and water chestnuts, typically served in a light white sauce.

Tender beef slices stir-fried with crisp snow peas and carrots in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent shrimp stir-fried with tender broccoli, served with a side of steamed white rice.

Four thin pancakes designed to complement moo shu dishes, serving as wraps for the mixture of sautéed ingredients typically found in these preparations.

Brown rice available in large or small servings.

Steamed white rice, available in large or small sizes.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Coke, Sprite or Diet Coke

Coke, Sprite, Ginger Ale or Diet Coke

Coke, Sprite, Ginger Ale or Diet Coke