小香牛骨米粉Hunan Mifen San Mateo Menu

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House special rice noodles or noodles paired with shredded meat, bamboo shoots, and pickles, served as a non-spicy rice noodle roll.

Rice noodles accompanied by tender braised beef sirloin in a rich tomato broth, garnished with fresh scallions.

Braised pig’s intestines and bamboo shoots served with choice of rice noodles or noodles.

Hunan-style noodle soup with beef brisket and pickled cabbage, medium spicy. Choose between rice noodles or noodles.

Braised beef ribs paired with pickled mustard on a choice of rice noodles or noodles.

Hunan mifen noodle soup with pickled potherb mustard in beef bone broth, served with baby bok choy. Choice of rice noodles or noodles.

Rice noodles topped with a savory blend of sour beans and minced pork, garnished with fresh herbs and chili.

Rice noodles mixed with tender beef cheek and black truffle paste. Typically includes peanuts, red pepper, green pepper, and pickled radish.

Rice noodles with braised ribs and chanterelles. Typically includes tender braised ribs and earthy chanterelle mushrooms.

A marinated egg infused with aromatic spices, delivering a savory and rich flavor.

A pan-fried egg with a golden, crispy edge and a tender, smooth center.

Tender baby bok choy blanched to a crisp, green perfection, highlighting its fresh and natural flavors.

Rice noodles with additional noodles, typically served with beef broth and assorted vegetables.

Rice noodles with a savory broth, typically featuring tender beef bone and aromatic spices.

Slow-cooked pork in a rich soy-based sauce served over rice, typically with pickled vegetables and a boiled egg.

Braised pork and wild termite mushrooms on rice, topped with a fried egg and garnished with green onions and cucumber slices.

Stir-fried maitake mushrooms and green peppers over rice.

Homemade spicy beef jerky, seasoned with a blend of chili peppers and Sichuan spices for a numbingly spicy kick.

Bite-sized chicken pieces, seasoned with salt, fried until crispy, and garnished with basil leaves.

A mix of edamame and pickled mustard greens, offering a balance of fresh and tangy flavors.

Golden bite-sized pork pieces, freshly fried to achieve a crispy texture, served with a side of spicy seasoning.

Six pieces of Changsha-style stinky tofu, garnished with chopped chili peppers and fresh cilantro.

Crispy small fish seasoned with Sichuan peppercorns, offering a tingling, numbing sensation.

Preserved Eggs with Grind Peppers

Pan-fried dumplings filled with a savory mixture, crisped on one side, served in a portion of six.

Crispy fried pork ribs accompanied by a bed of sautéed greens.

Coke.

Diet Coke.

Refreshing mandarin-flavored soda with a vibrant citrus taste.

Sprite.

Jasmine tea with a delicate floral aroma, offering a refreshing taste.

Rose ice jelly with glutinous rice cake.

Green bean soup

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Chinese herbal tea.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Chinese sweet-sour plum drink infused with osmanthus flowers.

Jasmine green tea with a delicate floral aroma and refreshing taste.

Refreshing and sweet bayberry juice, offering a delightful fruity taste with a hint of tartness.