Hunan Manor Menu

Deep fried crunchy spring rolls with vegetables.

Signature egg roll with grounded beef and cabbage, deep fried.

served with condensed milk.

Minced shrimp spread on toast, deep-fried to golden perfection.

Chilled noodles with cucumber and a creamy peanut butter sauce.

Delicate wontons with a spicy and tangy sauce, garnished with fresh scallions.

Chicken sauteed with celery and bell pepper wrapped in lettuce leaves.

Grounded pork dumpling steamed or Pan-fried, Served with dumpling sauce.

Cucumber in spicy chili sauce

Pickled cabbage and carrots.

Cream cheese and crabmeat wrapped in wonton and deep fried, 4 pieces per order.

Shrimp, Bamboo shoot, Tapioca starch skin

Delicate dumplings filled with fresh vegetables. Choice of steamed or pan-fried.

Delicate dumplings filled with shrimp, typically wrapped in a thin wonton shell.

Spicy numbing cold noodle with cucumber

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Pork wontons in a savory chicken broth, typically accompanied by fresh vegetables.

Beaten eggs swirled in a savory chicken broth, typically including peas and carrots.

Steamed tofu with broccoli, mushrooms, snow peas, carrots, and napa cabbage in a light broth.

Shrimp,chicken,pork and vegetable.

Shredded roasted duck and enoki mushrooms in a savory broth, typically includes bamboo shoots and Chinese vegetables.

Shrimp, scallop, and bean curd in an egg white chicken broth.

Minced chicken and sweet corn in a creamy egg drop broth.

Crabmeat and sweet corn in a light, savory broth, typically featuring egg whites, creating a smooth and hearty soup.

Crab meat and fish maw in a creamy egg white chowder.

Chunks of Boneless DARK chicken meat sautéed in spicy brown sauce.

Chunks of boneless white chicken meat dipped in egg batter and lightly fried, then sauteed in chef's delicate sauce,served on bed of steamed broccoli.

Chunks of boneless White chicken meat sauteed with dried pepper corn and orange peel in spicy brown sauce.

Slices of chicken stir fried in a unique sauce and garnished with fresh scallion, served with steamed northern style dinner rolls.

Chunks of Boneless marinated WHITE chicken meat sautéed with sesame seed in a sweet honey sauce.

Chunks of boneless white chicken meat with cucumber in chef's spicy sauce.

Shredded crispy beef sauteed with carrot and celery in spicy pepper sauce.

Delicate mild on one side ,spicy hot on the other one single dish with two different flavors.

Calamari, shrimp and scallop stir fried in white creamy sauce with Chinese broccoli, carrot and mushroom.

Jumbo shrimp lightly battered, fried to crispy then glazed in sesame salad sauce.

Jumbo shrimp in battered, fried to crispy then sauteed with bell pepper, onion and celery in brown sauce.

Jumbo shrimp in battered ,fried to crispy sauteed with peach and bell pepper in chef's special sauce.

Delicately seasoned jumbo shrimp in battered, fried to golden brown in unique sweet sauce.

Jumbo shrimp in battered, fried to crispy and glazed in spicy ginger tomato sauce.

White meat chicken with onion, bell pepper, ginger and basil leaves in sweet brown sauce.

Rice noodle stir fried with shredded pork,baby shrimp,carrot and mushroom.

Mixture of slices of beef, chicken shrimp and vegetable over the pan fried noodle.

Combination of shrimp, scallop,calamari and broccoli in white creamy sauce over pan fried noodle.

Slices of beef, chicken ,baby shrimp and vegetable in brown sauce over the broad white rice noodle.

Slices of beef, stir fried and bean sprout with broad white rice noodle.

Slices of beef and Chinese broccoli with juice over the broad white rice noodle.

Combination of shrimp,scallop,calamari and Chinese broccoli in white creamy sauce over broad white rice noodle.

Barbecued pork with choice of fried rice or lo mein.

Choice of chicken fried rice or lo mein.

Beef with choice of fried rice or lo mein noodles.

Shrimp with your choice of fried rice or lo mein.

Chicken, shrimp, beef and roasted pork with onion and egg

Variety of garden vegetable

Diced DARK meat chicken stir fried with peanuts in hot pepper sauce.

Sliced chicken sauteed with water chestnuts and celery in spicy garlic sauce.

Sliced chicken sauteed with cabbage, bean sprout,mushroom and egg served with four pancakes.

Diced DARK meat chicken sauteed with crispy cashew nuts in tasty plum sauce.

White meat chicken with cabbage,celery and beansprouts in white sauce.

Tender chicken deep fried in batter served with pineapple chunks in sweet and sour sauce.

Sliced chicken stir fried with shredded carrot celery in spicy brown sauce.

Roasted young seasoned duckling cut into chunks with bones and showered with tasty brown sauce.

Duck first steamed in aromatic spices, then deep fried to crispy.

Seasoned duckling slowly grilled over an open fire until the skin is golden and crispy. The fats in between the skin and meat are removed. Served with fresh shredded spring onion and plum sauce. Five pancakes come with half duck and ten pancakes with whole duck.

Slices of beef stir fried with broccoli in mild brown sauce.

Spicy. sliced beef stir-fried with peanuts and water chestnuts in hoisin sauce (plum sauce). served spicy. hot.

Slices of tender steak stir-fried with green pepper and onion.

Slices of beef stir fried with fresh scallion.

Slices of beef stir fried with crispy cashew nuts in sweet plum sauce.

Slices of beef stir fried with snow peas and water chestnuts.

Slices of beef stir fried with broccoli,snow pea, Napa,carrot, water chestnut and mushroom in mild brown sauce.

Slices of lamb stir fried with peanuts in spicy sweet sauce.

Slices of lamb stir fried with fresh scallion.

Shredded pork stir fried with cabbage,bean sprout, mushroom and egg served with four pancakes.

Shredded pork sauteed with celery,water chestnuts, in spicy brown sauce.

Slice of pork stir fried with baby corn ,snow peas and mushroom in spicy brown sauce.

Sliced barbecued pork stir fried with snow peas and water chestnuts in tasty brown sauce.

Lightly hot, shredded pork and dried bean curd in tasty brown sauce.

Chinese-style egg omelet with roasted pork, onions, cabbage, and bean sprouts, typically served with a savory brown gravy.

Pork chop with special blend of seasoning that carried a unique.

Deep-fried marinated pork chops with pepper salt seasoning, garnished with garlic, jalapeños, and green onions.

Deep-fried shrimp, calamari, and scallops, lightly breaded, then stir-fried with jalapeno peppers and salt.

Not served with rice.

Jumbo shrimp sauteed with broccoli ,baby corn and mushroom in spicy brown sauce.

Baby shrimp stir fried with peanuts in spicy plum sauce.

Shrimp sauteed with celery and water chestnuts in spicy garlic sauce.

Baby shrimp stir fried with crispy cashew nut in sweet plum sauce.

Jumbo shrimp sauteed with peas,carrot and water chestnuts in lobster sauce.

Jumbo shrimp sauteed with broccoli, snow pea,carrot and mushroom in white creamy sauce.

Jumbo shrimp,green pepper and onion sauteed in spicy black bean sauce.

Fresh sea scallop and shrimp sauteed in white creamy sauce with broccoli, snow pea carrot and mushroom.

Baby shrimp and diced chicken stir-fried with peanuts in spicy plum sauce.

Deep fried calamari with jalapeno pepper.

Jumbo shrimp,scallop,chicken, slices of beef, broccoli,snow pea and black mushroom in delicate brown sauce.

Slices of tender beef, chicken, shrimp sauteed with broccoli,snow pea water chestnuts and mushroom in delicate mild sauce.

Calamari stir fried with green pepper, and onion in spicy black bean sauce.

Slices of fillet lightly battered and fried to crispy, serve with chef's spicy sweet sauce

Diced soft bean curd in spicy sauce.

With four pancakes.

Mixed vegetables like broccoli, carrots, mushrooms, and bamboo shoots sautéed in a savory brown sauce.

Stir-fried string beans with garlic and onions in a spicy Szechuan sauce.

Spicy. fresh broccoli in a hot and spicy garlic sauce. served spicy.

Fresh bean curd, black mushroom and bamboo shoots sauteed in brown sauce.

Fried bean curd sautéed with broccoli, carrots, baby corn, mushrooms, snow peas, water chestnuts, and napa in brown sauce.

Fried bean curd sauteed with enoki mushroom in brown sauce.

Stir fried mixture of sweet corn, sweet pea,carrot and pine nuts.

Crispy vegetarian fish steak, deep-fried and served Hunan style with a spicy sauce.

Chunks of ribs mixed with pineapple chunks, red bell pepper, green pepper and red onion.

Meatless chicken stir-fried with water chestnuts, celery, and zucchini in a light brown sauce, topped with crunchy cashew nuts.

Vegetarian chicken with assorted vegetables stir-fried in a spicy kung pao sauce and topped with peanuts.

Lightly battered vegetarian chicken balls with pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots, and snow peas.

Chunks of meatless chicken lightly fried and tossed in a sweet honey sesame sauce. Typically includes a sprinkle of sesame seeds.

Meatless chicken tossed in a sweet and spicy orange sauce with bell peppers, carrots, and onions.

Tender bok choy paired with rich black mushrooms in a savory sauce.

Deep-fried egg patty with peas, carrots, onions, and bean sprouts, topped with a savory brown gravy.

made from soy protein.

Beef, chicken, and shrimp stir fried with vegetables in a savory sauce, served with yee mein noodles.

Fine Egg Noodle with Shrimp

Fine Egg Noodle with Seafood

Fine Egg Noodle with Beef

Fine Egg Noodle with Chicken

Fine Egg Noodle with Shredded Pork

Combination of chicken, shrimp, pork, egg, and vegetables stir-fried with white rice.

Stir-fried rice with salted fish, diced chicken, egg, onions, and green scallions.

Stir-fried rice with sausage, shrimp, and pickled vegetables.

Beef tendons cooked with a spicy and tangy sauce, typically featuring a chewy texture and bold flavors.

Slow-cooked beef stew with Chinese spices, fresh vegetables, and mushrooms, simmered in a traditional hot pot.

Fish fillet with sour cabbage, simmered in a mildly spicy broth.

Eggplant battered and fried, stir-fried with ground pork, onion and jalapeno pepper with XO sauce.

Jumbo shrimp lightly breaded and fried with special mayo sauce served on a bed of broccoli with crispy walnuts.

Fish fillets with tofu, mushrooms, and vegetables in a spicy broth.

Fried filet of fish with jalapeno pepper

Filet of fish with chinese broccoli, bamboo, cabbage and sour cabbage in very spicy chili powder and oil

Thin egg noodle stir-fried with onion and beansprout.

Shrimp, Scallop and Calamari cooked in spicy chilly sauce.

Shredded beef stir-fried with onion and bell pepper in black pepper sauce

Cooked with Eggplant, Bell pepper and Lemongrass

Filet of tenderloin stir-fried with onions and bell peppers in a savory black pepper sauce.

Cooked with Eggplant, Bell pepper and Lemongrass

Tender eggplant and ground pork in a spicy garlic sauce, garnished with green onions.

Cooked with Eggplant, Bell pepper and Lemongrass

Mixture of shrimp, scallop, calamari and crabmeat in black pepper sauce

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

Refreshingly zesty

Exhilarate and quench your thirst with a one of a kind taste.

A refreshing beverage featuring the distinct taste of ginger.

Sweetened raspberry tea from Snapple, combining black tea with natural raspberry flavors.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

20oz bottle of carbonated beverage with a sweet orange flavor.

Freshly squeezed lemons create a sweet and tangy lemonade, a classic, refreshing beverage to complement your meal.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bottled water for simple and refreshing hydration.