Hunan Lake Chinese Restaurant Menu

Sautéed chicken and broccoli, typically includes carrots and bamboo shoots, served in a brown sauce.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes bell peppers and onions.

Breaded chicken balls served with pineapple, carrots, green peppers, and onions, all tossed in a classic sweet and sour sauce.

Soft noodles stir-fried with chicken and a mix of vegetables such as carrots, onions, and bean sprouts, typically served as a lunch special.

Stir-fried rice with pork, accompanied by two egg rolls, typically includes egg, onions, peas, and carrots.

Grilled chicken typically served with a side of steamed vegetables, all generously coated in a sweet and savory teriyaki sauce.

Sliced beef stir-fried with green bell peppers and white onions, served in a savory brown sauce.

Beef sautéed with broccoli, typically includes carrots in a brown sauce, served as a lunch special.

Marinated chicken stir-fried with a spicy Szechwan sauce, typically includes mixed vegetables.

Pork chow mein lunch special typically includes stir-fried pork with vegetables such as cabbage and carrots, served over crispy noodles.

Pork subgum chow mein typically includes shredded pork, mixed vegetables like celery, onions, and carrots, served over crispy noodles with a savory sauce.

Chicken chow mein for lunch features stir-fried chicken, commonly accompanied by vegetables such as cabbage, carrots, and celery, served over crispy noodles.

Chicken subgum chow mein typically includes diced chicken, carrots, celery, and water chestnuts in a white sauce, served on top of crunchy noodles.

Beef chow mein lunch special typically includes stir-fried beef with vegetables such as bean sprouts, onions, and celery, served over crispy noodles.

Beef subgum chow mein typically includes stir-fried beef with mixed vegetables such as celery, onion, carrots, and bean sprouts, served over crispy noodles.

Sliced beef stir-fried with green bell peppers and white onions, served in a savory brown sauce.

Sautéed chicken and broccoli, typically includes carrots and bamboo shoots, served in a brown sauce.

Beef sautéed with broccoli, typically includes carrots in a brown sauce, served as a lunch special.

Wor Sue Gai, a lunch special, features tender chicken lightly coated and fried, then topped with a rich gravy and served alongside scallions and fried rice.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Shrimp sautéed with eggs and mixed vegetables, typically includes onions, green peas, and carrots, served in a savory lobster sauce.

Stir-fried shrimp with vegetables such as bean sprouts, celery, and onions, typically served over a bed of crispy noodles.

Shrimp subgum typically includes sautéed shrimp with celery, mushrooms, water chestnuts, and green pepper, served as a harmonious mix in a light sauce.

Lightly breaded pork combined with pineapple, carrots, green pepper, and onions, all tossed in a signature sweet and sour sauce.

Breaded chicken balls served with pineapple, carrots, green peppers, and onions, all tossed in a classic sweet and sour sauce.

Stir-fried rice with pork, accompanied by two egg rolls, typically includes egg, onions, peas, and carrots.

Stir-fried rice typically includes shrimp, peas, carrots, onions, and egg, prepared as a lunch special portion.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes bell peppers and onions.

Shrimp stir-fried with broccoli, typically accompanied by carrots and water chestnuts, served in a light white sauce.

Stir-fried pork with a blend of vegetables such as broccoli, carrots, onions, and mushrooms, all enveloped in a distinctively spicy Szechwan sauce.

Marinated beef stir-fried with carrots, celery, onions, and green peppers, typically includes a spicy Szechuan sauce.

Marinated chicken stir-fried with a spicy Szechwan sauce, typically includes mixed vegetables.

Grilled chicken typically served with a side of steamed vegetables, all generously coated in a sweet and savory teriyaki sauce.

Soft noodles stir-fried with chicken and a mix of vegetables such as carrots, onions, and bean sprouts, typically served as a lunch special.

Stir-fried soft noodles with tender pork, typically includes onions, cabbage, and carrots in a savory soy sauce blend.