Hunan Kitchen of Grand Sichuan Menu

Tender duck pieces cooked with beer, garnished with fresh cilantro, and served in a rich, savory sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Savory soup from the liquid of cooked bones.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Pure and refreshing bottled water.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Jellyfish head served cold, typically includes a dressing of vinegar and sesame oil, garnished with a sprinkle of sesame seeds.

Hot and Spicy.

Wood ear mushrooms served in a tangy and savory special vinegar sauce, often garnished with herbs for added flavor.

Tofu.

Connective tissue.

Cucumber mixed with dressing.

Bean curd made from soybeans.

Cooked in oil or fat over heat.

A nourishing blend of yam and red beans cooked with pork backbone, creating a hearty soup.

Seasoned broth with filled wonton dumplings.

A medley of meats and vegetables, typically served in a savory broth.

Soup made from bean curd.

Savory soup with mixed seafood.

Savory soup from the liquid of cooked bones.

Sautéed lamb with hot pepper sauce typically includes tender slices of lamb stir-fried with a spicy hot pepper sauce, often accompanied by onions and bell peppers.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Tender pork ribs infused with garlic and cumin, garnished with diced scallions, sesame seeds, and red chili flakes.

Cooked using moist heat.

Hot and Spicy.

Tender lamb strips stir-fried with cumin, bell peppers, and bamboo shoots.

Sliced beef stir-fried with onions and bell peppers, seasoned with ground cumin.

Pork belly fried in a small amount of very hot oil while being stirred or tossed.

Hot and Spicy.

Tender beef steak served sizzling hot, typically includes a mix of vegetables and a savory sauce.

Hot and Spicy.

Tender duck pieces cooked with beer, garnished with fresh cilantro, and served in a rich, savory sauce.

Sweet and Sour.

Sliced cured pork sautéed with dry string beans and served alongside dry dumplings, typically includes garlic and a savory sauce.

Beef.

Hot and Spicy.

Pork stomach sautéed with smoked bamboo shoots, typically includes a blend of soy sauce and spices, creating a unique taste profile.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Sea snail.

Thinly sliced conch, gently tossed with scallions in fragrant oil, showcasing a delicate balance of flavors.

Hot and Spicy.

Cooked in oil.

Hot and Spicy.

Hot and Spicy.

Fried fish prepared in the Zhejiang style, typically includes a savory blend of regional spices and ingredients, lightly battered and served with a delicate sauce.

Hot and Spicy.

Hot and Spicy.

Beef soup with thin noodles made from rice flour.

Beef with noodle dish made from rice flour and water.

Hot and Spicy.

Savory light broth with noodles.

Soup with thin noodles made from rice flour.

Hot and Spicy.

Shredded Chinese watercress sautéed and served with a tangy vinegar sauce.

Hot and Spicy.

Pea shoots sautéed with garlic, offering a simple yet satisfying blend of tender greens.

Tofu.

Hot and Spicy.

Hot and Spicy.

Shanghai bok choy stir-fried with a hint of garlic, typically seasoned with a light sauce to enhance its natural flavors.

Celery, fungus, and Chinese yam sautéed together, typically featuring a light and savory sauce to enhance the natural flavors of the vegetables.

Hot and Spicy.

Chinese cauliflower, prepared in a generous portion, typically features in a savory sauce, garnished with herbs to enhance its natural flavors.

Tender loofah, also known as Chinese okra, quickly sautéed to preserve its mild, slightly sweet flavor and crunchy texture.

Shredded potatoes sautéed and dressed in a tangy vinegar sauce, often accompanied by subtle hints of garlic and scallions for added depth.

String beans and eggplant sautéed together, typically including a blend of garlic and traditional Chinese seasonings.

A medley of three types of bamboo shoots, typically prepared in a savory sauce.

Tomatoes and eggs, gently stir-fried with green onions and a hint of garlic, creating a simple yet classic dish.

Hot and Spicy.

Sauteed Chinese watercress, lightly stir-fried with garlic, and typically includes a hint of soy sauce for seasoning.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. With hot sauce, with tea sauce, and with sesame oil.

Hot and Spicy. Steam, with ginger and scallions, with hot sauce. Cabbage, rice noodle, and taro.

Hot and Spicy. Casserole, with hot sauce and pepper and salt.

Hot and Spicy. With hot sauce, sizzling, and casserole.

Hot and Spicy.

Sautéed celery, fungus, and sliced conch, typically includes a light and savory sauce, bringing together the textures and flavors of each component harmoniously.

Hot and Spicy.

Hot and Spicy. Casserole, stir fried or sauteed.

Chili minced pork with noodle.

Hot and Spicy.

Golden and crispy dumplings, typically filled with a savory mixture of minced meat and vegetables.

Stuffed dough.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried chicken breast with noodles, bell pepper, white onion, jalapeño, bean sprouts, and green onion.

Stir-fried noodles with sliced beef and a mix of vegetables, typically served crispy.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir fried rice.

A crispy wrapper filled with a mix of vegetables, typically cabbage and carrots.

Black sesame balls, served in a clear broth, typically include a sweet black sesame filling encased in a glutinous rice flour dough.

Savory stir-fried rice with succulent pork and a medley of vegetables

Stir-fried noodles with shrimp, bean sprouts, scallions, and bok choy.

Savory light broth with noodles.

Rice cakes offered boiled or fried.

Savory light broth with noodles.

Stir-fried noodle dish with beef leg.

Deep-fried pumpkin cakes, typically including a sweet filling, served in portions.

Glutinous rice balls served in a sweet Chinese liqueur, typically including hints of fermented rice flavors.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Assorted Seasonal Veggies, Lightly Seasoned

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Poultry deep fried with sweet and spicy sauce.

Hot and Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender chicken and eggplant stir-fried with garlic sauce, typically includes green onions and a hint of spice.

Hot and Spicy.

Tofu.

Tender beef sauteed with fresh broccoli

Sliced tender beef stir-fried with scallions and a hint of ginger in a soy-based sauce.

Sliced chicken and string beans, stir-fried together, typically in a savory brown or garlic sauce.

Tender beef strips glazed in a savory sesame sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, snow peas, and carrots, typically served in a savory brown sauce.

Jumbo shrimp stir-fried with fresh broccoli in a savory white sauce.

Shrimp and silken tofu stir-fried with a selection of vegetables, typically served in a savory sauce.

Hot and Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Sautéed chicken with bell peppers, onions, and bamboo shoots in a savory garlic sauce, served over rice.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Diced chicken and cashew nuts stir-fried with a selection of vegetables, typically including celery, carrots, and water chestnuts, served over rice in a savory brown sauce.

Hot and Spicy.

Hot and Spicy.

Sliced tender beef sautéed with scallions, typically includes ginger, served on a bed of rice.

Hot and Spicy.

Hot and Spicy.

Shredded pork sautéed with bamboo shoots, often accompanied by a savory sauce, served over rice.

Scrambled eggs and fresh tomatoes, stir-fried and served over steamed rice.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Diced string beans and eggplants, typically sautéed, served over steamed rice.

Eggs and chives sautéed and served atop rice, drawing from traditional Chinese cooking techniques.

Chicken and string beans, stir-fried and served over rice with a hint of garlic and traditional brown sauce.

Sliced beef and broccoli, stir-fried with garlic and served in a savory brown sauce.

Hot and Spicy.

A variety of fresh vegetables stir-fried and served over rice in a savory brown sauce.

Hot and Spicy.

Hot and Spicy.

Broccoli stir-fried in a savory garlic sauce, typically includes hints of ginger and soy.

Beef stir-fried with a medley of vegetables, served atop a bed of rice.

Sliced beef stir-fried with green peppers and onions, served atop a bed of rice.

Tofu stir-fried with a selection of vegetables, often including broccoli, carrots, mushrooms, and bok choy, served over rice.

Hot and Spicy.

Fried fish fillets, gently cooked with ginger and scallions, served atop a bed of steamed rice.

Diet Cola.

Lemon Lime Soda.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Pure and refreshing bottled water.

A traditional Chinese herbal tea, often enjoyed for its blend of specific herbs known to offer rejuvenating properties.

A smooth, creamy beverage derived from the essence of coconut, offering a rich tropical taste.