Hunan King Menu

One piece.

made by shrimp and veg together.

10 pieces

Eight pieces.

Eight pieces.

Six pieces.

Four pieces.

\nFour pieces.

Five pieces.

\nFour pieces.

\n10 pieces.

\n8 pieces.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

红油水饺.

Pork spare ribs marinated in a traditional Chinese BBQ sauce, then roasted.

炸牛肉干

serve with one bag of crispy noodle

serve with one bag of crispy noodle\n(made by chicken ,tofu and veg)

素菜豆腐汤

鸡茸玉米羹

西红柿蛋汤

紫菜豆腐汤

西湖牛肉羹\n

青葱花蛤汤.

排骨汤.

鸡肉炒饭\n

菜炒饭

牛肉炒饭\n

虾炒饭

本楼炒饭

腊肉炒饭.

香肠炒饭.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Tender chicken strips with stir-fried noodles, crisp vegetables, and savory sauce.

Stir-fried soft noodles with a variety of vegetables, typically including cabbage, carrots, onions, and mushrooms.

Tender beef strips stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh scallions in a savory sauce.

Shrimp lo mein features stir-fried soft noodles with shrimp, typically includes vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Chicken beef and shrimp.

made by roast pork, shrimp ,chicken ,eggs and veg

Served with choice of protein.

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, cabbage, and snow peas, often accompanied by egg.

Wide rice noodles stir-fried with a combination of shrimp, beef, chicken, and assorted vegetables, typically in a savory sauce.

Stir-fried wide rice noodles with a selection of seafood, typically includes shrimp, scallops, and calamari, prepared in a traditional Cantonese style.

Wide rice noodles stir-fried with a variety of vegetables such as broccoli, carrots, and bean sprouts, typically seasoned with soy sauce and garlic.

Wide rice noodles stir-fried with pork, bean sprouts, and onions, typically including green onions.

Wide rice noodles stir-fried with chicken, typically includes bean sprouts and onions.

With four pancakes.

Hot.

蒙古肉

Hot.

spicy

爆炒鸭胗.hot\n

Stir-fried duck blood with Sichuan pickled mustard greens, typically includes a savory blend of spices and vegetables for a rich, textured experience.

Crispy roast duck, Guangdong style, offered with options of white or fried rice, various lo mein (noodles) including chicken, vegetable, or pork, and vegetable or pork fried rice.

甜酸鸡

介蓝鸡

腰果鸡

素菜鸡

豆豉鸡

Hot.

Hot

Hot.

Hot.

Hot.

Sesame chicken served with choice of side: rice varieties, lo mein options including vegetable, chicken, or pork, and fried rice selections.

Hot.

Hot.

脆皮鸡

Hot.

Stir-fried beef with tender broccoli. Choice of side: white or fried rice, various lo mein, no rice, or fried rice with chicken, pork, or vegetables.

Beef with mixed vegetables, served with choice of white rice, various fried rice, lo mein options, or without rice.

Mongolian beef served with choice of side: various fried rice options, lo mein varieties, or no rice.

Hot.

Hot.

Hot.

Hot.

Hot.

Sesame Beef: Tender beef coated with sesame seeds. Choice of side: rice varieties, lo mein options (chicken, vegetable, plain, pork), or no rice.

Crispy beef in a sweet Peking sauce. Choice of side: rice varieties, chicken, pork, or vegetable lo mein; plain, chicken, vegetable, or pork fried rice.

Assorted fresh vegetables. Side choices include white rice, various fried rice, or lo mein options.

Garlic string beans stir-fried with a choice of side: white or fried rice, chicken or vegetable lo mein, and more options available.

String beans tossed in savory black sauce, select from a variety of sides including plain, chicken, or pork lo mein and rice options.

Hot.

Hot.

Hot.

Bean Curd Hometown Style - tofu with optional sides including white or fried rice, vegetable, chicken, or pork lo mein, or no rice.

Hot.

Sesame bean curd; served with choice of white or fried rice, no rice, various lo mein or fried rice options including chicken, vegetable, and pork.

Shrimp stir-fried with broccoli, served with choice of rice or lo mein, including vegetable, pork, and chicken variations.

Sweet & Sour Shrimp: Crisp shrimp tossed in tangy sauce. Options include rice variations, lo mein (chicken, vegetable, plain), and fried rice (vegetable, pork, chicken).

Shrimp with cashew nuts; choose from white rice, fried rice, lo mein variants, or no rice.

Shrimp paired with an assortment of vegetables. Option to accompany with rice, fried rice, or various lo mein choices.

Hot.

Hot.

Shrimp sautéed in a savory garlic sauce. Choose from rice to lo mein variations, including vegetarian options.

Shrimp with snow peas. Choose side: various lo mein, fried rice options, or no rice.

Hot.

Salted baked shrimp with side options: includes rice varieties, lo mein variations, and vegetable or pork fried rice.

Choice of large or small servings.

Crisp, sweet cookies folded to encase a piece of paper with a fortune.

Large or small servings of fried rice.

A blend of soy sauce, black vinegar, and sesame oil, typically complemented by a hint of garlic and ginger for a balanced flavor.

A traditional Chinese condiment, sweet & sour sauce typically includes a tangy blend of sugar, vinegar, and fruit juices.

Moo shu sauce is a savory blend typically including hoisin sauce and possibly other Chinese seasonings, used in moo shu dishes for flavor enhancement.

Chunks of chicken are deep-fried and then tossed in a tangy and slightly spicy sauce, typically accompanied by broccoli.

卤蛋.

Crunchy noodle 面干 typically consists of deep-fried wheat noodles, often served as a crispy accompaniment or snack.

CAN

The cold, refreshing, sparkling classic that America loves.

Diet cola.

Refreshing sweet tea brewed to perfection.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

A fizzy drink featuring a blend of 23 unique flavors for a distinctive taste.

Lemon lime soda.

Pure and refreshing bottled water.

A refreshing black tea drink with a hint of citrus flavor.

Jasmine tea, infused with the delicate aroma of jasmine flowers, typically includes a light and floral taste.

Wanglaoji herbal tea, a canned beverage made from a blend of traditional Chinese herbs, offering a sweetened herbal experience.

Smooth blend of Assam tea and creamy milk, bottled for convenience.

Sweet, refreshing juice made from snow pears and rock sugar.

A refreshing green tea beverage.

Honey jasmine tea, a soothing blend of jasmine-scented tea sweetened with honey, typically includes a floral aroma with a hint of sweetness.

Honey pomelo tea, a sweet and slightly tangy beverage, typically includes brewed tea infused with pomelo essence and sweetened with honey.

A traditional Chinese beverage, plum drink酸梅汁 combines the tangy essence of plums with a sweet base, offering a uniquely refreshing taste.

Sweetened red grapefruit soda with a refreshing citrus flavor.

Jasmine grapefruit tea typically includes fragrant jasmine tea infused with the tangy essence of grapefruit.

A fruity and effervescent pineapple-flavored soda, capturing the essence of tropical sweetness.

Oolong tea infused with the subtle sweetness and tanginess of plums, offering a harmonious blend of flavors.

Spicy. 蚂蚁上树

Spicy. 肉末炒三样

Spicy. 茄子煲

雪菜炒毛豆.

糖醋排骨

Spicy. 辣子排骨

Spicy. 椒盐排骨

麻辣干烧排骨.

Braised spareribs with potatoes. Options include various rice and lo mein: white, fried, chicken, vegetable, pork. No rice available.

Spicy. （PEANUT inside)

Spicy. 口水鸡

Spicy. 麻辣鸡片

Spicy. 四川宫保鸡

Spicy. 三椒扁鸡

Spicy. 香辣鸡翅

Spicy. 小椒鸡丝

中式豉椒鸡.

竹笋鸡丝.

泡椒鸡丁.

Chicken, potatoes, green and red peppers, onions, and garlic in a rich Indian curry sauce.

糖醋里脊

Spicy. 青椒腊肉

Spicy. 蒜苗回锅肉

红烧肉

腊味小炒

Spicy. 青椒猪肚

Spicy.

Spicy. 水煮肉片

Spicy. 麻辣猪肚

Spicy. 锅包肉

Spicy. 凉拌猪耳.

Spicy. 黑椒肉丝

Spicy. 鱼香肉丝

Spicy. 小椒肉丝

京酱肉丝

Spicy. 香干肉丝

盐煎肉.

四川干煸肥肠.

.

手撕包菜.

麻辣干烧猪蹄.

火爆腰花.

泡椒腰花.

水煮腰花.

.

鱼香肘子.

家常肘子.

红烧猪蹄.

青椒炒猪肝

爆炒猪肝

酸菜肥肠

Pork ribs and potatoes braised in a rich, savory hong shao sauce, a traditional method that imparts a deep, caramelized flavor to the dish.

红烧狮子头

Spicy. 水煮牛肉

Spicy. 孜然牛肉

牛腩煲

Spicy. 夫妻肺片.

Spicy. 尖椒牛肉丝

三鲜腐竹

水煮肥牛

酸汤肥牛.

凉拌牛百叶.

五香牛柳.

茶树菇红汤牛柳.

红烧牛腩.

火爆牛百叶.

藤椒麻麻肥牛

藤椒麻麻牛

Mao Xue Wang, a traditional Chinese dish, combines beef tripe and pork blood cake in a rich, spicy Sichuan sauce, typically accented with vegetables.

成都冒菜

咖喱牛腩

孜然羊肉

Spicy. 水煮羊肉\n

飘香羊肉.

清蒸黄花鱼

酸菜鱼片

Spicy. 香辣大虾

Spicy. 葱爆鱿鱼

Spicy. 椒盐鱿鱼

铁板田鸡腿

椒盐田鸡腿

海鲜蒸蛋

Spicy. 爆炒花蛤

Spicy. 水煮鱼片

鱼片蒸豆腐

Spicy. 香辣田鸡

豆花鱼片.

麻辣小龙虾.

馋嘴田鸡.

沸腾鱼片.

藤椒麻麻鱼.

金沙大虾.

麻辣干烧大虾.

糖醋鱼片.

红烧带鱼.

香煎带鱼.

清蒸鲈鱼.

鲈鱼

红烧鲈鱼

红烧黄花鱼

鲈鱼豆腐汤\n

泡椒田鸡

番茄炒蛋.

金沙玉米.

金沙豆腐.

青椒香干

素菜腐竹

Spicy. 红烧茄子

清炒花菜

Spicy. 皮蛋豆腐

冬菇白菜\n

Spicy. 酸辣土豆丝

蒜炒芥蓝

(Have Pork inside

Spicy. 小椒土豆丝

炝炒莲白.

Spicy. 虎皮青椒

豆苗.

青椒皮蛋.

铁板日本豆腐.

地三鲜.

蒜炒豆芽.

韭菜炒蛋.

韭菜炒香干.

干煸四季豆.

蒜蓉菠菜.

尖椒炒蛋.

清炒上海青.

Napa cabbage stir-fried with a blend of sweet and sour sauce, typically including vinegar and sugar for a balanced flavor profile.

Beef stew in rich broth with choice of mei fun, lo mein, or flat noodles.

Vegetable noodle soup with choice of mei fun, lo mein, or flat noodle. Mixed seasonal vegetables in a savory broth.

Roast duck noodle soup: Choice of mei fun, lo mein, or flat noodle in a savory broth.

Shredded pork, radish in a savory broth. Choice of mei fun, lo mein, or flat noodles.

川式牛肉面.

清汤牛肉面.

番茄煎蛋面.

酸辣粉.

杂酱面

酸辣肥肠面.

酸菜肥肠面.

重庆小面.

旦旦面.

酸菜肉丝面.

牛腩饭

牛肉四季豆

叉烧盖饭

火鸭饭

Chicken and eggplant served over rice, typically includes a blend of sauces and spices for flavor.

Hot and spicy.

Spicy. 青椒香干饭

Spicy. 肉末四季豆饭

猪肉四季豆饭

Spicy. 辣子排骨饭

豆豉排骨饭

榨菜肉丝饭

京酱肉丝饭.

尖椒鸡丝饭.

香干肉丝饭.

Hot and spicy.

鱼香茄子盖饭.

干锅土豆片.

干锅田鸡腿.

干锅肥肠.

干锅牛肉.

干锅鱼片.

干锅大虾.

干锅羊.

干锅肥牛.

干锅鸡肉.

干锅鱿鱼.

干锅排骨

Dry pot pork tripe with choices of side: white rice, no rice, fried rice, various lo mein (chicken, plain, vegetable, pork), or fried rice (vegetable, pork, chicken).