Hunan Joy Menu

Shrimp wrapped in rice paper with vegetables, typically served with a dipping sauce.

Crispy fried spring rolls, typically filled with a mix of vegetables such as carrots and cabbage, accompanied by a sesame soy vinaigrette sauce.

Deep-fried shrimp egg rolls, typically includes a mix of minced vegetables, wrapped in a crispy shell.

Deep-fried chicken wings, typically accompanied by a selection of dipping sauces. Each order includes six pieces.

Fried chicken wings accompanied by fried rice, typically includes egg, mixed vegetables, and seasoned with oriental spices.

Hand-wrapped dumplings filled with ground pork, typically including cabbage, ginger, and scallions, steamed to perfection.

Pan-fried pork dumplings, served in a set of six, typically include a savory filling of ground pork and a blend of vegetables, encased in a wheat flour wrapper, accompanied by a dipping sauce.

Minced shrimp spread atop toast, deep-fried to achieve a golden crispness, served in eight pieces.

Crab meat and cream cheese wrapped in wonton skins, deep-fried to a golden crisp.

Four skewered pieces of beef, grilled and glazed with a sweet and savory teriyaki sauce.

2 pieces shrimp egg rolls, 2 pieces beef teriyaki, 2 pieces chicken wings, 4 pieces crabmeat fried wontons, and 4 pieces shrimp toast.

Spicy. Shrimp, scallop, broccoli, carrots, baby corn, and mushrooms in spicy sauce.

Spicy.

Jumbo shrimp, chicken, pork, beef, scallops, and mixed veg.

Spicy. Steak with green pepper, and onion in black pepper sauce.

Shrimp, scallop, crabmeat sautéed with snow peas, mushrooms, baby corn, broccoli in white sauce.

Shrimp with vegetable and general tso's chicken.

Spicy.

Spicy.

Spicy. Shrimp & chicken.

Stir-fried thin rice noodles with a variety of vegetables, egg, tofu, and crushed peanuts, typically seasoned with a savory Thai sauce.

Stir-fried rice noodles with chicken, typically includes egg, tofu, scallions, bean sprouts, and crushed peanuts, seasoned with a special Pad Thai sauce.

Stir-fried Thai-style rice noodles with pork, eggs, tofu, scallion, and crushed peanuts, typically includes a special house sauce.

Stir-fried rice noodles with shrimp, egg, tofu, crushed peanuts, bean sprouts, and scallions, typically flavored with tamarind and fish sauce.

Stir-fried rice noodles with beef, typically includes egg, tofu, bean sprouts, crushed peanuts, and scallions in a savory Thai sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Combination of shrimp, chicken, and roast pork.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried lo mein noodles with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Combination of shrimp, chicken, and beef.

Shrimp, scallops, and crab sticks.

Spicy. Combination of jumbo shrimp, chicken, and beef.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Pan-fried omelette with bean sprouts, cabbage, carrots, and green onions, typically includes a special brown sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Combination of shrimp, chicken, and roast pork.

Spicy.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced chicken stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken and string beans stir-fried with onions and carrots in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Spicy.

Large.

Chicken pieces are stir-fried with a savory and slightly salty black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Spicy.

Sweet, glazed chicken, delicately coated with honey

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Shrimp sautéed with a medley of vegetables, typically including cabbage, carrots, onions, mushrooms, and broccoli.

Succulent shrimp drenched in savory black bean sauce.

Spicy.

Shrimp with lobster sauce typically includes sautéed shrimp, peas, and carrots, all enveloped in a rich, creamy sauce seasoned with lobster.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Succulent Shrimp and Fresh Broccoli

Spicy.

Spicy.

Large.

Spicy.

Scallops sautéed with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Scallops sautéed with string beans, typically includes a light garlic or butter sauce.

Scallops and broccoli, stir-fried and served in a traditional brown sauce.

Tofu typically prepared in a savory sauce, accompanied by a medley of vegetables, reflecting traditional Japanese flavors.

Spicy.

Spicy.

Large.

Spicy.

Spicy.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Tofu is stir-fried and coated in a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Battered tofu stir-fried with a vibrant orange sauce and a medley of fresh vegetables.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with an assortment of vegetables, including broccoli, carrots, and mushrooms, typically served in a savory brown sauce.

Sliced beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Spicy.

Sliced beef stir-fried with a savory black bean sauce, typically includes vegetables such as bell peppers and onions.

Spicy.

Sliced beef and string beans stir-fried with garlic, typically in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Large.

Sautéed pork accompanied by a medley of vegetables, typically served in a savory sauce.

Sliced pork sautéed with onions and green onions, typically includes a savory hoisin sauce.

Pork sautéed with fresh string beans, typically in a light garlic or soy-based sauce.

Spicy.

Stir-fried thin rice noodles with pork, typically includes cabbage, carrots, scallions, and egg.

Thin rice noodles stir-fried with a mix of vegetables, typically includes cabbage, carrots, and bean sprouts.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, carrots, bean sprouts, and egg.

Stir-fried thin rice noodles with beef, typically includes cabbage, carrots, bean sprouts, and egg.

Combination of shrimp, chicken, and roast pork.

Combination of shrimp, chicken, and roast pork, with house made yellow curry. Mildly spicy.

A delightful medley of tender chicken and stir-fried noodles.

Stir-fried chow mein noodles with a medley of vegetables, typically includes cabbage, carrots, and onions.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Combination of shrimp, chicken, and beef.

With egg and onion.

With egg and onion.

With egg and onion.

With egg and onion.

Combination of shrimp, chicken, and beef. With egg and onion.

Large.

Large.

Wontons, shrimp, chicken, beef, and mixed vegetables in chicken broth. Large.

A crisp, refreshing taste you know and love with zero calories.

Carbonated soft drink with a bold cola flavor in a 12 oz can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated soft drink with a ginger flavor, typically includes 100% natural flavors and is caffeine-free.

A 12 oz canned beverage of brewed ice tea, typically unsweetened and free from artificial colors.

A 12 oz can of Sunkist, offering a sweet and tangy orange flavor.

A 500 ml bottle of water, offering a simple and pure hydration experience.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy tuna, typically combined with cucumber, and topped with a blend of spicy mayo and crunchy tempura flakes, wrapped in seaweed and rice.

Salmon, typically combined with avocado and asparagus, rolled and tempura fried, then finished with a drizzle of spicy mayo, sriracha, and eel sauce.

Yellowtail, avocado, cucumber, and spicy mayo wrapped in seaweed and rice, often topped with tobiko.

White tuna, avocado, and jalapeno, typically includes spicy mayo and eel sauce, rolled and lightly deep-fried.

10 pieces per order.

Cucumber.

Yellow tail & scallion.

Fresh salmon & cream cheese.

Shrimp & avocado.

Fried shrimp and cucumber.

Smoked salmon & cream cheese.

Salmon & avocado.

Deep fried spicy salmon.

Soft shell crab.

Tuna.

Salmon, yellow tail, tuna and shrimp.

Cooked: shrimp, crabmeat, & avocado.

Raw: shrimp, crabmeat, & avocado.

Eel & cucumber.

Avocado, cucumber, & tofu.

Sushi rice and white tuna wrapped in seaweed.

Real crabmeat & old bay.

Spicy tuna, crunchy flakes.

Spicy tuna inside, topped with salmon.

Shrimp tempura, avocado inside, topped with eel.

Crabmeat, masago, and salmon.

Salmon, crabmeat inside, topped with avocado.

Shrimp tempura inside, topped with spicy tuna, crunchy flakes, and house special sauce.

Shrimp tempura, avocado inside, topped with crabmeat, garnished with old bay.

Smoked salmon, cream cheese, avocado, tempura style.

Fried shrimp & crabmeat.

Eel, salmon, tuna, white tuna, & avocado.

Spicy tuna inside topped with a mix of spicy salmon, flying fish roe, & crunchy flakes.

Spicy salmon inside, baked in spicy lava sauce with flounder on top.

12 pieces of assortment or sliced raw fish.

Combination of sushi and sashimi.

Combination of sushi and sashimi for 2.

California roll, tuna roll and salmon roll.

Sliced grilled eel over rice.

Sliced tuna over rice.

Sliced salmon over rice.

Assortment of raw seafood served over rice.