Hunan Inn Menu

Contains peanut sauce.

4 pieces. Meat dumplings in a spicy hot sesame sauce with peanut sauce. Spicy.

4 pieces. Steamed dumplings filled with shrimp, pork and mushrooms.

Marinated slices of barbecued beef on skewers.

Spicy.

8 pieces. Pork dumplings steamed and then pan-fried until crispy on the bottom.

6 pieces.

1 piece each: fried shrimp, egg roll, sparerib, crab meat Rangoon, teriyaki beef and shrimp toast.

Spicy szechwan soup with shrimp, crab, scallops, mushroom and bean curd in a rich egg-flower broth.

Fresh vegetables and mushrooms in a clear broth.

For 2. Golden rice cake is set sizzling into a soup of shrimp, mushrooms and other vegetables.

For 2. Golden rice cake sizzling in a rich broth with chicken, shrimp and BBQ pork and vegetables.

For 2. Golden rice cake sizzling in a rich broth with chicken and vegetables.

Egg flower in the rich chicken broth.

Shredded white meat chicken with noodles in a rich chicken broth.

Meat dumplings with vegetables in a clear broth.

Cold noodles tossed with shredded chicken, ham and cucumbers in a flavorful sesame dressing with peanut sauce. Spicy.

1/2 of a duck roast till crispy and cut in pieces served with plum sauce.

1/2 a duck marinated in aromatic spices, steamed, then deep-fried until crispy.

Sauteed shredded duck with vegetables.

Most famous of the Mandarin banquet dishes; tender slices of roast duck wrapped in Mandarin pancakes with scallions and hoisin sauce.

Spicy.

Diced chicken sauteed with green peppers in chili sauce. Spicy.

Sliced chicken pieces sauteed with vegetables in a spicy garlic sauce. Spicy.

Diced chicken sauteed with pea pods, water chestnuts, bamboo shoorts and crispy almonds.

White meat chicken battered, deep-fried and sauteed with Chinese vegetables in brown sauce.

Sliced chicken sauteed with young ginger, bamboo shoots, sweet bell peppers and hot chili peppers. Spicy.

Sliced chicken sauteed with mushrooms, bamboo shoots, water chestnuts and pea pods.

Sliced chicken sauteed with snow pea pods.

Mildly spicy dish of fried batter-dipped chicken, sauteed in sweet sauce and glazed with hot oil. Spicy.

Diced chicken, sauteed with fresh green peppers, celery, water chestnut and cashew nuts in brown sauce.

Slices chicken breast sauteed with broccoli and water chestnut.

Tender chunks of chicken meat lightly battered, deep-fried and sauteed in chef's special brown sesame sauce.

Shredded chicken sauteed with vegetables and served with Mandarin pancakes and plum sauce.

Spicy.

Shredded pork sauteed with szechwan preserved vegetables in a tangy soy-sauce enriched brown sauce.

Shredded pork stir-fried with strips of carrot, celery and onion in a spicy brown sauce. Spicy.

Barbecued pork, sliced and stir-fried with green peppers, black mushrooms and vegetables in a spicy hot bean sauce. Spicy.

Shredded pork sauteed with minced black mushroom, bell peppers, water chestnuts and ginger sauce, seasoned with szechwan peppercorn. Spicy.

Marinated shredded pork sauteed with bamboo in ginger plum sauce, topped with scallions.

The famous kung pao dish with marinated sliced beef stir-fried with scorched red peppers and topped with peanuts. Spicy.

Sauteed tender slices beef with peapod and water chestnuts in brown sauce.

Tender slices of beef sauteed with broccoli and seasoned with soy sauce.

Tender slices of beef sauteed with mushroom and fresh Chinese vegetables in brown sauce.

Sliced beef stir-fried with broccoli, sweet red peppers, bamboo shoots and baby corn in a spicy brown sauce. Spicy.

Marinated slices of filet mignon sauteed in satay sauce garnished with vegetables. Spicy.

Shredded beef with shredded carrots and celery in spicy hot brown sauce. Spicy.

Slices of beef stir-fried with onions and green onions in a light wine sauce seasoned with garlic, ginger and soy sauce, and comes with crispy rice noodles on the side.

Shredded beef sauteed with vegetables, served wrapped in Mandarin pancakes and hoisin sauce.

Sauteed slices tender flank steak with bell peppers, onions, tomatoes in black bean sauce.

Tender slices of beef sauteed with shredded onions and fried potato wedges in hot curry sauce. Spicy.

Spicy.

Lobster with broccoli, pea pods and other vegetables.

Sauteed shrimp with pea pods and water chestnuts in the light wine sauce.

Diced shrimp sauteed with cashew nuts in brown sauce with vegetables.

Marinated shrimp sauteed with a green vegetables and water chestnuts and mushrooms in egg-flower sauce.

Mildly flavored shrimp sauteed with vegetables served with golden rice cakes in a sizzling table side presentation.

Shrimp with minced mushrooms and peas in egg-flower sauce.

Whole shrimp sauteed with peanuts, scorched red peppers, minced ginger and garlic with some vegetables. Spicy.

A moth-tingling dish with whole shrimp, minced ginger, and chopped onions, in a spicy red chili sauce with sweet rice wine. Spicy.

Shrimp with black mushrooms, bell peppers, water chestnuts, and ginger in garlic sauce, seasoned with szechuan peppercorns. Spicy.

An assortment of sea treasures sauteed with vegetables in light sauce.

Whole fish fried in a spicy rice wine sauce with minced pork, chili peppers, scallions and ginger. Spicy.

Deep-fried, batter-dipped fillets sauteed in spicy red ginger sauce. Spicy.

.Fillets of pike, marinated in egg white then sauteed with broccoli, water chestnuts and mushrooms in a delicate

Deep-fried pike fillets sauteed in sweet and sour sauce.

Chicken prepared two ways: sliced chicken sauteed with vegetables in light ginger sauce, & chicken diced and sauteed with peppers & peanuts in spicy sauce.

Delicious combination of shrimp, chicken and beef sauteed with sweet peppers, peanuts and scallions, in the chef's special brown spicy sauce. Spicy.

Sliced chicken & shrimp sauteed with broccoli & vegetables in light brown sauce.

Scallops and shrimp lightly battered and deep fried, topped with chef's special sauce & honey roasted walnuts on the bed of broccoli.

As beautiful as it tastes. Combination of sliced beef, chicken and shrimp sauteed with choice of vegetables in the chef's special wine sauce

This popular dish is made from meaty chunks of boneless chicken marinated & quickly fried till crispy, then sauteed with charred red peppers in our house special tangy sauce. Spicy.

Popular dish made from breaded chunks of chicken deep-fried till crispy, then sauteed with charred orange peels and hot peppers in our special tangy sauce. Spicy.

An assortment of sea treasures sauteed with vegetables in light wine sauce, served in an edible birds nest made of deep-fried strips of potatoes

Succlent pieces of chicken sauteed in a lovely lemon-flavored sauce

T-Bone steak, broiled to you order. Served over a bed of Chinese vegetables. Topped with oyster sauce

Chicken, shrimp and scallops sauteed with vegetables served in bird's nest

Very special from the chef's preparation with Jumbo shrimp in touch of spicy Tangy sauce on the bed of broccoli

Spicy.

Fresh vegetables stir-fried in a delicate sauce.

Snow pea pods just barely sauteed to tasty tenderness with mushrooms & water chestnuts.

A delightful combination of black mushrooms sauteed with sliced bamboo shoots & pea pod.

Fresh bean curd sauteed with black mushrooms and vegetables in a spicy bean paste sauce. Spicy.

Fresh broccoli, mushrooms & red peppers in a spicy garlic sauce. Spicy.

Fresh string beans sauteed with Szechwan preserved vegetables. (Option: with minced pork for better taste). Spicy.

A hot dish made with fresh bean curd. (Option: with minced pork for better taste). Spicy.

Hot! Spicy warm salad of fresh bean sprouts and peppers.

Add toppings for an additional charge.

Noodles pan-fried on both side to make a crispy base then covered with your choice of chicken, shrimp, pork or beef.

Egg noodles pan-fried on both sides to make a crispy base, then covered with seafood and vegetables.

Translucent rice noodles with meats and vegetables.

Spicy.

Choice of chicken, pork or vegetables.

Choice of chicken, pork or vegetables.

Soft noodles tossed with stir-fried shrimp, chicken, pork and vegetables.

Choice of chicken or pork. Spicy.

Spicy.

Empress chicken, Mongolian beef, sweet and sour pork.

Empress chicken, Mongolian beef, cashew shrimp, sweet and sour pork.

24 pieces.

30 pieces.

Home Style

Chicken, beef or vegetables.

Chicken, pork or vegetables.

Chicken, pork or vegetables.

12 pieces.