Hunan Gourmet Menu

Beef Teriyaki (2) Golden Chicken Fingers Crab Rangoon (4) Pork Fried Rice

Golden Chicken Fingers Boneless Spare Ribs Egg Roll (1) Pork Fried Rice

Beef Teriyaki (2) Golden Chicken Fingers Chicken Wings (2) Pork Fried Rice

Beef Teriyaki (2) Golden Chicken Fingers Fried Jumbo Shrimp (2) Pork Fried Rice

Fried Jumbo Shrimp (2) Boneless Spare Ribs Chicken Wings (2) Pork Fried Rice

Beef Teriyaki (2) Golden Chicken Fingers Boneless Spare Ribs Pork Fried Rice

Spring Roll (1) Beef Teriyaki (2) Golden Chicken Fingers Pork Fried Rice

A flavorful dish featuring large chunks of marinated spring chicken, sautéed with scorched red peppers and tossed in our special tangy sauce.

Tender white chicken sautéed with vegetables in the chef's special Xiang Jiang sauce.

Tender white meat chicken sautéed with shredded ginger and string beans in a delicate sauce.

Slices of white meat chicken stir-fried with Chinese vegetables in a special Hunan and Szechuan mixed sauce, creating an exceptional flavor.

White meat chicken sautéed with mushrooms, green peppers, and broccoli in a special hot sauce.

Two dishes in one: one side features crispy, tangy chunks of chicken, while the other showcases shredded chicken prepared Szechuan-style.

An exquisite Hunan dish featuring thick slices of prime beef sautéed in a spicy, sweet, and tangy orange-flavored sauce.

Tender slices of beef stir-fried with baby corn, snow peas, green peppers, and water chestnuts.

Fresh scallops stir-fried with snow peas, water chestnuts, and mushrooms in a spicy hot sauce.

One side features crispy orange beef, while the other showcases shredded beef prepared Szechuan-style.

Jumbo shrimp, chicken, beef, and pork stir-fried with assorted vegetables in a flavorful garlic sauce.

Jumbo shrimp and sea scallops stir-fried with green peppers, mushrooms, and broccoli.

Chunks of lobster, scallops, and shrimp stir-fried with assorted vegetables and expertly prepared in our chef's special sauce.

White meat chicken, shrimp, water chestnuts, mushrooms, and snow peas stir-fried in a flavorful Kung Pao sauce.

A delightful Hunan gourmet specialty featuring thick slices of pork sautéed with baby corn, green peppers, and celery in a spicy-sweet sauce.

Ten ingredients: fresh shrimp, chicken, pork, lobster meat, mushrooms, and assorted vegetables sautéed in the chef's special Hunan sauce.

Shrimp, chicken, and beef cooked with peanuts, water chestnuts, and celery in a spicy sauce.

White meat chicken, shrimp, and basil stir-fried with assorted vegetables in the chef's special sauce.

Chunks of lobster meat, fresh scallops, sliced flank steak, pork, chicken, broccoli, green peppers, and mushrooms stir-fried in our special sauce.

Jumbo shrimp, chicken, and beef sautéed with assorted vegetables in our special sauce.

Jumbo shrimp and scallops served with assorted vegetables in a flavorful garlic sauce.

Jumbo shrimp and tender chunks of white meat chicken, made crispy and coated in a sweet sauce with sesame seeds.

Two dishes in one: jumbo shrimp in a flavorful sauce and tender morsels of chicken sautéed in Hunan sauce.

Jumbo shrimp, fresh scallops, white meat chicken, and assorted Chinese vegetables sautéed in the chef's special sauce.

Strips of tender battered chicken, fresh shrimp, and beef sautéed with choice vegetables served over a platter of lo mein.

Jumbo shrimp with baby corn, green peppers, mushrooms, snow peas, and broccoli in barbecue sauce, served on a sizzling hot plate.

1 Egg Rolls 2 Crab Rangoons Boneless Spare Ribs 1 Chicken Wings Chicken Fingers 1 Chicken Teriyaki 1 Teriyaki Beef

2 Egg Rolls 4 Crab Rangoons Boneless Spare Ribs 2 Chicken Wings Chicken Fingers 2 Chicken Teriyaki 2 Teriyaki Beef