Hunan Gardens Menu

combination plate: barbecued spareribs, fried prawns, shrimp rolls, fried wontons, crabmeat rangoons and teriyaki beef

taiwanese style beef stewed w/ bak choy & bean sprouts

scallop, mussel, squid & shrimp w/ carrots, pea pods & napa in clear broth

wonton w/ bak choy & bean sprouts in chicken herb soup

cantonese style roast duck w/ bak choy & bean sprout in chicken herb soup

chicken w/ bone and potato in curry sauce

carrots pea pods, napa & baby corn in chef's special soup

cantonese style roast chicken w/ bean sprouts & bak choy in chicken herb soup

shrimp with onions in a spicy chili sauce

shrimp sauteed with pea and carrots in an egg sauce

shrimp with zucchini, water chestnuts and peanuts stir fried in a hot pepper sauce

shrimp with cashew nuts, carrots and zucchini in a brown sauce

shrimp and scallops with celery, woodear mushrooms, water chestnuts in a szechuan sauce

shrimp with celery, woodear mushrooms and water chestnuts in a szechuan sauce

deep fried shrimp with celery, peapods, carrots, broccoli, baby corn, mushrooms in a sweet spicy brown sauce

scallops with celery, woodear mushrooms and waterchestnuts in a szechuan sauce

shrimp and beef with pea pods, broccoli, celery, mushrooms and carrots in a brown sauce

shrimp stir fried with peapods, broccoli, waterchestnuts, celery, mushrooms and carrots in light white sauce

deep fried shrimp with carrots, onion, green peppers and pineapples in a sweet and sour sauce

shrimp sauteed with mushrooms, green onions and cabbages wrapped in mandarin pancakes with hoisin sauce

deep fried chicken chunks in house special sauce with sesame seeds on the top and broccoli

beef, chicken, and shrimp with waterchestnuts, peanuts, carrots, broccoli in a hot pepper sauce

scallops lightly breaded stir fried with ground pork in chef's hot and spicy brown sauce on top of a bed of lettuce

chunks of deep fried chicken in a sweet spicy sauce

two flavors in one plate. moo goo gai pan on one side and house crispy chicken on the other

shrimp, scallops and crabmeat with peapods, carrots, mushrooms, celery, broccoli and baby corn in a white sauce

shrimp lightly breaded and deep fried topped with chef's special chili sauce. served with glazed cashew nuts on the side

sauteed shrimp with chili sauce on one side and shredded pork in black bean sauce on the other side

shrimp, scallops, crabmeat, chicken, and beef with pea pods, celery, broccoli, carrots, water chestnuts, baby corn and mushrooms in a brown sauce served on a sizzling platter

chunks of tender crispy steak with broccoli in a special sweet and spicy brown sauce

h-14. dragon and phoenix two of the most popular dishes in one plate. one side is house crispy chicken and the other is sesame shrimp

chunks of tender beef with chef's special brown sauce and sesame seeds on the top

lightly fried shrimp sauteed in a chef's signature sauce with a dash of grand marnier garnished with shredded carrots and snow peas. finally, topped off with sesame seeds and served on a bed of lettuce with glazed cashew nuts on the side

egg patties fried with onions and bean sprouts. (choices of chicken, beef, shrimp, pork, vegetable or combination)