Hunan Gardens Findlay Menu

Crab meat, onion, and cream cheese.

A robust platter of chicken chunks sautéed in a rich brown sauce mildly spiced with strips of hot red pepper.

Crispy batter-fried chicken served with fresh green pepper, carrots, sweet onion and pineapple with a delicious sweet and sour sauce on the side. Large.

Large.

Large.

Meat & vegetable filled dumpling lightly seasoned with ginger, garlic, pan-fried to a crisp.

Choice of protein deep fried until crisp, tossed with sesame seed and finished with a savory sweet sauce.

Pork-filled dumpling with vegetables in a clear broth.

A 4 oz serving of our house-made sweet & sour sauce, blending tangy and sweet flavors.

A 12oz can of sweet Chinese tea, offering a traditional taste with a blend of herbal flavors.

Traditional Chinese sweet tea with herbal flavors in a 6 pack of 12oz cans.

A 12oz can of sweet Chinese tea, offering a traditional taste with a blend of herbal flavors.

Hot or iced jasmine tea, quart size.

Traditional Chinese sweet tea with herbal flavors in a 6 pack of 12oz cans.

Crisp and refreshing American lager with a smooth finish.

A smooth, light beer with a crisp, refreshing taste, ideal for pairing with various dishes.

A crisp, dry Japanese lager with a clean finish. 21 oz bottle.

A 12 oz bottle of Tsing Tao, a premium Chinese lager.

Large.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Brown sauce infused with homemade garlic oil.

An 8 oz serving of our homemade brown sauce, typically including a soy sauce base with a blend of natural seasonings.

A savory blend, often featuring a mix of soy sauce, garlic, and ginger, tailored to complement a variety of dishes.

A sweet and slightly spicy sauce often used to complement chicken dishes, embodying a balance of flavors.

A gluten-free white sauce, typically a light and smooth blend, ideal for complementing a variety of dishes.

A savory blend of soy sauce, hoisin, and spices, typically accompanying mu shu dishes.

Creamy sauce traditionally made with mayonnaise and a blend of spices, often enjoyed with a variety of dishes.

A savory blend of hot chili oil and soy vinegar, typically served as a dipping accompaniment for dumplings.

A 4 oz serving of our house-made sweet & sour sauce, blending tangy and sweet flavors.

A 4 oz serving of our house-made chili oil, crafted with a blend of oil and chili peppers for adding a spicy touch to dishes.

Homemade duck sauce typically includes a sweet and tangy blend of fruits such as pineapple and apples, crafted in a 4 oz serving.

A four-ounce serving of our homemade hot mustard, known for its spicy and tangy profile, crafted in-house.

Selection of nuts including walnuts, peanuts, cashews, almonds. Ideal as a crunchy side.

Small cup of spicy sriracha sauce, typically used to add heat and flavor to various dishes.

Pork, tofu, woodear, bamboo shoots, carrots in a spicy, sour, and rich broth.

Corn in thick egg soup.

Mixed Chinese vegetables in a clear broth.

Crab, white meat chicken, shrimp, in broth with veggies.

Chicken and corn combined to make a savory soup.

Meat & vegetable filled dumpling lightly seasoned with ginger, garlic, pan-fried to a crisp.

A special combination platter with two crab rangoon, two shrimp tempura, two Cho Cho beef sticks, two chicken wings, and chicken fingers. Great for sharing!

Shrimp and asparagus wrapped in thin wonton wrap. Served with sweet mayo sauce.

Strips of marinated beef skewered and charbroiled.

Chicken wings marinated then deep-fried.

8 pieces of jumbo shrimp, butterflied and battered.

Crab meat, onion, and cream cheese.

Strips of white meat chicken, typically coated in a light batter and fried until golden brown.

Vegetables, and pork-filled dumpling deep-fried to a golden brown.

Strips of marinated chicken skewered and charbroiled.

Crispy spring roll wrapper filled with a mix of shredded vegetables, typically cabbage and carrots.

Japanese style pork dumplings.

Flavorful chicken with shiitake mushrooms stuffed inside of sticky rice wrapped in an aromatic lotus leaf.

Battered fish filets cooked in a hot and spicy stew. Sits on a bed of cabbage or beansprouts.

Shrimp, crab, scallops, mushrooms carrots, snowpeas,water chestnuts cooked in a brown seafood sauce.

Scallops, green pepper, water chestnuts, corn, carrots cooked in a spicy and sweet brown sauce.

Beef, Chicken, Shrimp and combination of veggies cooked in a brown sauce on top of crispy pan fried lomein noodles.

Breaded pork cutlet cooked with egg and sautéed onions with a sweet savory soy sauce on top of rice.

Beef and scallops stir-fry, served with choice of white or fried rice.

Breaded Chicken with Yum Yum Sauce. Comes with choice of rice.

Chicken and shrimp cooked with mixed veggies in a brown sauce.

Tender bok choy stir-fried with garlic, showcasing crisp green stems and vibrant leaves.

Large.

Large.

Large.

Large.

House fried rice with all the meats.

House fried rice with all the meats cooked with white rice and seasoned. Chef’s Favorite.

Large.

Large.

Large.

Large.

Large.

Stir-fried egg noodles seasoned with soy sauce and a blend of Chinese spices.

Mixed Chinese vegetables, broccoli, water chestnuts, napa, bamboo shoots, snow peas, mushrooms, carrot, and baby corn in a dark sauce. Large.

Green pepper carrots, corn, and water chestnuts in a hot spicy Hunan sauce. Large.

Sliced pork marinated with celery, water chestnuts, bamboo shoots, applewood, and carrot in a hot spicy & little sour sauce. Large.

Spicy! Thinly sliced pork braised with cabbage, green peppers, carrots, mushrooms, water chestnuts in a brown sauce. Large.

Crispy batter-fried served with fresh green pepper, sweet onion, pineapple, and carrots in a delicious sweet and sour sauce. Large.

Fresh green pepper, sweet onion, carrots, pineapple, chicken, pork, shrimp. Large.

Pork of deep fried with broccoli, carrots, water chestnuts in a hot spicy and sweet sauce. Large.

Pork of deep-fried with broccoli, carrots, water chestnuts, chicken, pork, shrimp in a hot spicy and sweet sauce. Large.

Tender strips of pork stir-fried with water chestnuts, celery, peanuts, and hot pepper in a tangy dark sauce. Large.

Tender strips of pork stir-fried with Napa, broccoli, mixed vegetables, water chestnuts, and bamboo shoots in a tangy dark sauce. Large.

Tender strips of pork stir-fried with broccoli in brown sauce. Large.

Mushrooms, water chestnuts, bamboo shoots, carrot, and Napa in a white sauce. Large.

Snow peas, water chestnuts, bamboo shoots, carrot, and Napa in a white sauce. Large.

Sliced tender chicken breast sautéed with broccoli in brown sauce. Large.

Sliced chicken breast sautéed with broccoli, Napa, water chestnuts, bamboo shoots, snow peas, mushrooms, baby corn, carrot in a brown sauce. Large.

Sweet dark chicken stir-fried with garlic, water chestnuts, and mushrooms in garlic sauce. Large.

Sliced tender chicken breast stir-fried with celery, water chestnuts, woodear, bamboo shoots, and carrots in a hot spicy and little sour sauce. Large.

Sweet onion, green pepper, and celery in a barbecue sauce. Large.

Dark chicken stir-fried with water chestnuts, celery, green peppers in a brown sauce topped with candied cashews. Large.

Sweet white chicken stir-fried with onion, Napa, and water chestnuts in a curry sauce. Large.

Sweet dark chicken stir-fried with green pepper, corn, carrots, and water chestnuts in a spicy Hunan sauce. Large.

Deep-fried white meat chicken sautéed with broccoli, water chestnuts, and carrots in a sweet and spicy hot sauce.

Dark chicken stir-fried with celery, water chestnuts, and shrimp in a tangy dark sauce. Large.

Tender strips of chicken breast stir-fried with fresh ginger, green onion, and broccoli in a tangy dark sauce. Large.

Crispy batter-fried chicken served with fresh green pepper, carrots, sweet onion and pineapple with a delicious sweet and sour sauce on the side. Large.

Sweet dark chicken, celery, peanuts, water chestnuts, spicy brown sauce. Large.

Chicken, celery, water chestnuts, peanuts, pork, shrimp in a spicy brown sauce. Large.

Sweet dark chicken, celery, carrots and water chestnuts, stir-fried in brown sauce. Large.

Slices of tender steak stir-fried with fresh green pepper, and sweet onions in a brown sauce. Large.

Slices of tender beef and fresh broccoli, stir-fried in a brown sauce, that has a hint of garlic. Large.

Sliced, beef with mushroom, water chestnuts, bamboo shoots in a brown sauce. Large.

Sliced tender beef delicately cooked with mushrooms, carrots, baby corn, broccoli, bamboo shoots, water chestnuts, snow peas, and Napa in a brown sauce. Large.

Sliced beef stir-fried with sweet onion, green peppers, and celery in a barbecue sauce. Large.

Sliced marinated beef sautéed with white and green onions and tossed with broccoli.

Green pepper, corn, carrots, and water chestnuts in a hot spicy Hunan sauce. Large.

Sliced beef stir-fried with water chestnuts, celery, and peanuts in hot pepper sauce. Large.

Slices of tender beef stir-fried with fresh celery, carrots, and green onion in a spicy brown sauce. Large.

Specially marinated slices of tender steak stir-fried with celery, water chestnuts, bamboo shoots, woodear and carrot in a spicy sweet and little sour sauce. Large.

Specially marinated slices of tender steak, chicken, shrimp stir-fried with celery, water chestnuts, woodear, bamboo shoots, and carrot in a spicy, sweet and little sour sauce. Large.

Shrimp stir-fried in a slightly thickened white seafood sauce with mixed Chinese vegetables. Large.

Shrimp marinated and sautéed with snow peas, Napa, water chestnuts, and carrots in a white sauce. Large.

Broccoli with shrimp in a white sauce. Large.

Shrimp stir-fried with, straw mushrooms, snow peas, carrots, Napa, baby corn with a clear white sauce. Large.

Shrimp stir-fried with fresh celery, green pepper, water chestnuts and candied cashews in a brown sauce. Large.

Shrimp marinated and toss-fried with sweet onions, water chestnuts in a fiery red tomato sauce. Large.

Lightly breaded deep fried shrimp with broccoli, carrots, water chestnuts in a spicy and sweet sauce. Large.

Large batter-fried shrimp served with fresh green pepper, sweet onions, pineapple, and carrots in a delicious sweet and sour sauce. Large.

Shrimp stir-fried with fresh mushrooms, carrots, water chestnuts, and snow peas in a clear egg sauce. Large.

Shrimp, water chestnuts, celery and peanuts stir-fried in a hot pepper sauce. Large.

Broccoli, water chestnuts, corn, snow peas, beef, chicken, and shrimp with a brown sauce in a hot plate.

Imperial shrimp and two color shrimp with a Szechwan sauce.

Chunks of chicken or tender steak sautéed and glazed with orange peels in a spicy orange sauce.

A robust platter of chicken chunks sautéed in a rich brown sauce mildly spiced with strips of hot red pepper.

Choice of protein deep fried until crisp, tossed with sesame seed and finished with a savory sweet sauce.

Diced chicken with broccoli, green peppers, baby corn and special home made sauce.

Black pepper beef, served with either white or fried rice.

Green pepper, snow peas, baby corn, and broccoli.

Green pepper, carrots, straw mushroom, corn in a spicy mandarin sauce.

Boneless chunk chicken and jumbo shrimp with vegetables in the chef's special sauce.

Breaded dark meat chicken, pineapple, green pepper, carrots in a pineapple sauce.

A combination of shrimp, beef, chicken, roast pork stir-fried with crisp Chinese vegetables, mushroom, water chestnuts, broccoli, and soy-garlic sauce in an hot plate.

Breaded white meat chicken in tangerine sauce.

Shrimp stir-fried with broccoli, corn, and mushroom in a white sauce.

Fried fish paired with assorted vegetables. Served with choice of white or fried rice.

Crispy shrimp coated in creamy sauce, topped with candied walnuts. Served with choice of white or fried rice.

Steak, chicken, and shrimp stir fried with egg, veggies, and rice noodles. Chef's favorite.

Shrimp stir-fried with celery, water chestnuts, carrots, bamboo shoots, and woodear in a spicy mandarin sauce.

Fresh green mustard, edamame, and ground pork sautéed with garlic and seasonings.

A splendid combination of shrimp, pork, chicken and beef delicately balanced with vegetables in sweet, sour and spicy sauce.

Chicken, shrimp and steak cooked with veggies in a Coconut Red Curry sauce. Chef's Favorite

Fresh shrimp with green peppers, snow peas, baby corn, and broccoli.

Combination of chicken, beef, shrimp, pork, vegetables and udon noodle. Chef's Favorite

Roast pork chop suey served with choice of white or fried rice.

Chicken chop suey served with a choice of white or fried rice.

Beef Chop Suey served with a choice between white and fried rice.

Shrimp stir-fried with vegetables, served with white or fried rice.

Shrimp, beef, chicken and roast pork

Napa, bamboo shoots, snow peas, carrot in a brown sauce. Large.

Fried bean curd sautéed with bamboo shoots, snow peas, carrots, and cabbage in brown sauce. Large.

Bean curd with a little ground pork for tasty flavor. Large.

Tender broccoli spears, stir-fried with oyster sauce. Large.

Steamed mixed veggies and chicken. Served with choice of white or fried rice. Sauce on the side.

Steamed mixed vegetables and shrimp, served with choice of white or fried rice. Sauce on the side.

Steamed snow peas paired with tender chicken, served with a side sauce. Options for white or fried rice.

Steamed snow peas paired with shrimp. Served with a choice of white or fried rice. Sauce on the side.

Steamed chicken, broccoli. Served with choice of white or fried rice. Sauce on the side.

Steamed broccoli, shrimp. Sauce on the side. Choice of white or fried rice.