Hunan Garden Menu

With roast pork or chicken or vegetable fried rice or with french fries.

With shrimp fried rice or beef fried rice.

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Crabmeat, jumbo shrimp (3) and scallop.

Chicken, jumbo shrimp and roast pork.

Crispy dough filled with minced vegetables.

Crispy pastry filled with shredded vegetables, typically cabbage, carrots, and mushrooms.

2 pieces.

Minced shrimp spread atop toast, typically includes ginger, deep-fried to achieve a golden crispness.

Crispy fried wontons filled with seasoned pork, served with a side of tangy sweet and sour sauce.

7 pieces.

Hot & spicy.

Hot & spicy.

Choice of steamed or fried dumplings, served in a portion of seven.

7 pieces.

Ribs that have been broiled roasted or grilled.

A cut of meat taken from the shoulder.

5 pieces.

Dried meat stick.

Slices of pork, marinated in a traditional Chinese BBQ sauce, then grilled to achieve a tender texture.

Cooked in oil.

Breaded or battered crispy chicken.

10 pieces. served with sesame sauce (hot or mild) or with garlic sauce (hot or mild).

Fried potatoes.

Ten pieces of fried dough, typically served as a Chinese appetizer, lightly dusted with sugar.

Hot & spicy.

Steamed green soybeans, typically sprinkled with a hint of salt.

8 pieces.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Hot & spicy.

Hot & spicy.

Pork or chicken with vegetable and noodle soup.

Soup made with tofu.

Savory liquid dish made with a variety of vegetables.

Pork, chicken, shrimp, vegetable and 4 wontons.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Stir fried.

Stir fried.

Stir fried.

Pork, chicken, shrimp and vegetable.

Stir fried.

Chicken, beef or shrimp. Hot & spicy.

Stir-fried noodles with mixed vegetables, available in pint or quart sizes.

Roast pork, stir-fried with noodles. Available in pint or quart sizes.

Shell fish.

Stir-fried noodles with beef, available in pint or quart sizes.

Mixed meats and vegetables over crispy noodles. Available in pint or quart sizes.

Assorted vegetables in savory sauce, available in pint or quart sizes.

Roast pork with chop suey vegetables. Available in pint or quart size.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Beef chop suey: Stir-fried mixed vegetables with beef slices. Available in pint or quart sizes.

House Special Chop Suey - Mixed vegetables, choice meats in a savory sauce. Available in pint or quart sizes.

Pt.

Shrimp with lo mein noodles, available in pint or quart sizes.

Beef lo mein with choice of pint or quart size.

Chicken Lo Mein available in pint or quart sizes.

House special lo mein with mixed meats & veggies. Options: pint or quart.

Roast pork with silky chow fun noodles or light mei fun strands.

Wide rice noodles or thin rice noodles stir-fried with chicken, onions, and bean sprouts.

Stir-fried beef with wide rice noodles (chow fun) or thin rice noodles (mei fun).

Wide rice noodles or thin rice noodles, stir-fried with shrimp.

House special chow fun or mei fun with a mix of select meats and vegetables. Choose between broad, flat rice noodles (chow fun) or thin rice noodles (mei fun).

Hot & spicy.

Vegetable. Roast pork, chicken, beef or shrimp. Hot & spicy.

Three savory egg patties, typically including chicken, mixed vegetables, and seasoned with traditional Chinese spices, served with a side of brown gravy.

Three egg foo young patties, incorporating shrimp, bean sprouts, and onions, lightly pan-fried to create a savory omelet.

Three patties of Chinese-style omelet, typically includes beef and a mix of vegetables such as onions and bean sprouts, served with a savory sauce.

Three pieces of Chinese-style omelet, typically including mushrooms and a blend of vegetables such as bean sprouts, cabbage, and onions, served with brown gravy.

Three egg foo young patties, typically including a medley of vegetables such as cabbage, mushrooms, peas, and carrots, mixed and cooked into an omelet form.

Broccoli sautéed in a light sauce, typically includes garlic for flavor enhancement.

A traditional mix of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically accompanied by tofu, all stir-fried together in a savory sauce.

String beans sautéed with a blend of garlic, possibly including other aromatic ingredients for added flavor.

Fried bean curd with mixed vegetable in brown sauce.

Diced bean curd in hot and spicy sauce. Hot & spicy.

Fried bean curd with sesame sauce.

Hot & spicy.

Snow peas and broccoli sautéed together, typically featuring a light sauce and possibly hints of garlic.

Chicken with mixed vegetables. Available in pint or quart sizes.

Chicken and broccoli, served in a pint or quart option.

Poultry.

Almond chicken served in sizes of pint or quart.

Sauce made from delicate buttery mollusk.

Poultry.

Hot & spicy.

Chicken and string beans. Choose between pint or quart sizes.

Chicken in rich brown sauce, available in pint or quart sizes.

Hot & spicy.

Beef and broccoli, served in pint or quart options.

Beef and snow peas, available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Sliced beef in rich oyster sauce. Available in pint or quart sizes.

Beef with black bean sauce, available in pint or quart sizes.

Hot & spicy.

Beef and mushrooms, available in pint or quart options.

Beef and string beans, options in pint or quart sizes.

Beef in brown sauce. Options: pint or quart sizes.

Hot & spicy.

Shrimp with assorted vegetables, available in pt. or qt. sizes.

Shrimp and broccoli served with a choice of portion sizes: pint or quart.

Shell fish.

Shrimp with almonds, available in pint or quart servings.

Sauce made from delicate buttery mollusk.

Shell fish.

Hot & spicy.

Shrimp and mushrooms, available in pint or quart sizes.

Shrimp and string beans, available in pt. or qt. options.

Hot & spicy.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Sauce made from delicate buttery mollusk.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Shrimp, chicken and pork.

Sliced chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, wrapped in four pancakes.

Shrimp stir-fried with shredded cabbage, eggs, carrots, mushrooms, and bamboo shoots, typically served with hoisin sauce and thin pancakes for wrapping.

Sliced beef stir-fried with shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with a side of thin pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.

Pt.

Stir fried steak with vegetables and a savory sauce.

Ribs that have been broiled roasted or grilled.

A cut of meat from the bottom section of the ribs.

Shell fish.

Mild sweet meat that has been roasted

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef and broccoli sautéed in a traditional brown sauce.

Shrimp and broccoli typically come together in a savory brown sauce.

Sweet and sour choice of chicken or pork, served as part of special combination plates.

Sweetened sauce with vinegar base.

Cooked over dry heat.

Roast pork egg foo young is an omelette made with roast pork, onions, bean sprouts, and Chinese cabbage, typically served as a special combination plate.

Poultry.

Stir fried chicken and vegetable dish.

Chicken stir-fried with a variety of mixed vegetables, typically includes broccoli, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Mild sweet meat that has been roasted

Tender beef slices with broccoli, baby corn, snap peas, and water chestnuts in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Diced chicken sautéed with cashew nuts, accompanied by a mix of vegetables such as celery, carrots, and water chestnuts, all enveloped in a rich brown sauce.

Served in a sweet sauce served with sesame seeds.

Hot & spicy.

Extra fried noodles are deeply fried to achieve additional crispiness, often served as an accompaniment to Chinese soups or main dishes.

Extra white rice, available in pint or quart sizes.

Crisp sweet folded cookie.

Brown rice available in pt. or qt. sizes.

Chosen of deep sea scallops and sliced beef with mixed vegetables in a brown sauce.

Shrimp and scallops with mixed vegetables sauteed in garlic sauce. Hot & spicy.

Shrimp, chicken with mixed vegetable in white sauce.

Beef and chicken with mixed vegetable in hot and spicy szechuan sauce. Hot & spicy.

Shrimp, scallops and chicken sauteed with string beans in hot and spicy garlic sauce. Hot & spicy.

Combination of lobster meat, shrimp and scallops mixed with assorted chinese vegetable in white sauce.

Lobster meat, scallops, shrimp and chicken with mixed chinese vegetables in brown sauce.

Lobster meat, shrimp, chicken, pork and beef with mixed chinese vegetables in brown sauce.

Lobster meat, chicken, shrimp and pork with mixed chinese vegetables.

Shrimp with hot chili sauce on one side and shredded pork with hot black bean sauce on another side. Hot & spicy.

Shrimp, chicken and beef with mixed vegetable on hot and spicy sauce. Hot & spicy.

Served in a sweet sauce served with sesame seeds.

Sesame beef typically includes chunks of beef sautéed in a special brown sauce, garnished with sesame seeds, and may be accompanied by broccoli.

Hot & spicy.

Hot & spicy.

Sauce on the side.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken or roast pork, with cabbage, snow peas, pepper and mushrooms in spicy plum sauce. Hot & spicy.

Chinese eggplant sauteed with chicken and jumbo shrip in garlic sauce. Hot & spicy.

Shrimp and chicken sautéed with snow peas and broccoli, typically in a savory sauce.

Shrimp sautéed with cashew nuts and a mix of vegetables, typically including carrots, celery, and water chestnuts, in a savory brown sauce.

Chicken with cashew nuts typically includes sautéed chicken, cashew nuts, and a mix of vegetables such as carrots, celery, and baby corn in a brown sauce.

Golden boneless fried chicken on top of steamed broccoli, served with lemon sauce on the side.

Diced chicken sautéed with pineapple chunks, typically includes a sweet and tangy sauce, garnished with select vegetables.

Sauce on the side.

Sauce on the side.

Chicken. Beef or shrimp. Hot & spicy.

Tofu.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Shrimp with broccoli in a light sauce, typically prepared without oil, salt, and MSG, focusing on the natural flavors.

Chicken with mixed vegetables on this dieter special menu typically includes steamed chicken breast paired with a variety of vegetables such as broccoli, carrots, and mushrooms, lightly seasoned to enhance the natural flavors.

Shrimp with mixed vegetables typically includes shrimp stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, often served in a light white sauce.

Scallops served with a variety of mixed vegetables, typically prepared in a manner that aligns with dietary considerations, omitting the use of salt, sugar, and MSG.

Shrimp sautéed with snow peas and broccoli, typically prepared in a light sauce, reflecting a focus on the natural flavors of the ingredients.

Seafood with mixed vegetables typically includes a variety of seafood such as shrimp and scallops, stir-fried with an assortment of vegetables in a light sauce.

Broccoli, snow peas, string bean.

Tender steamed white chicken breast atop a bed of fresh broccoli and carrots.

Diet cola, available in can, bottle, or 2-liter option.

Lemon Lime Lemonade: Available in can, bottle, or 2 liter.

With roast pork or chicken or vegetable fried rice or with french fries.

With shrimp fried rice or beef fried rice.

Crabmeat, jumbo shrimp (3) and scallop.

Chicken, jumbo shrimp and roast pork.

Crispy dough filled with minced vegetables.

Crispy spring rolls filled with a mix of shredded vegetables, typically cabbage, carrots, and mushrooms, wrapped in a thin pastry.

2 pieces.

Minced shrimp spread on toast, typically includes ginger, deep fried to a golden crisp.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

7 pieces.

Hot & spicy.

Hot & spicy.

Seven dumplings, available steamed or fried.

7 pieces.

Ribs that have been broiled roasted or grilled.

A cut of meat taken from the shoulder.

5 pieces.

Dried meat stick.

Sliced bar-b-q pork, marinated in a traditional Chinese barbecue sauce, typically includes a sweet and tangy flavor profile.

Cooked in oil.

Breaded or battered crispy chicken.

10 pieces. served with sesame sauce (hot or mild) or with garlic sauce (hot or mild).

Fried potatoes.

Ten pieces of fried dough, typically served with a sprinkle of sugar.

Hot & spicy.

Steamed soybeans in the pod, typically seasoned with a hint of salt.

8 pieces.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Hot & spicy.

Hot & spicy.

Pork or chicken with vegetable and noodle soup.

Soup made with tofu.

Savory liquid dish made with a variety of vegetables.

Pork, chicken, shrimp, vegetable and 4 wontons.

Roast pork, mixed with fried rice. Available in pint or quart sizes.

Stir fried.

Stir fried.

Stir fried.

Pork, chicken, shrimp and vegetable.

Stir fried.

Chicken, beef or shrimp. Hot & spicy.

Crispy stir-fried noodles, mixed vegetables. Available in pint or quart sizes.

Roast pork with chow mein noodles, available in pint or quart sizes.

Shell fish.

Beef stir-fried with soft noodles. Options: pint or quart sizes available.

House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.

Vegetable chop suey, available in pint or quart sizes. Mixed seasonal vegetables.

Roast pork chop suey. Served in pint or quart.

Shrimp stir-fried with assorted vegetables, offered in pint or quart sizes.

Beef stir-fried with assorted vegetables, available in pint or quart sizes.

House Special Chop Suey: Mix of meats and vegetables, choice of pint or quart sizes.

Pt.

Shrimp Lo Mein: Shelled shrimp, soft egg noodles, mixed vegetables. Available in pint or quart sizes.

Beef lo mein with options for pint or quart size.

Chicken Lo Mein. Options available in pint or quart sizes.

House special lo mein with a choice of pint or quart sizes.

Roast pork with wide rice noodles or thin rice noodles, served with onions and bean sprouts.

Wide rice noodles or thin rice noodles stir-fried with chicken.

Stir-fried beef mixed with wide rice noodles (chow fun) or thin rice noodles (mei fun), seasoned with soy sauce and mixed vegetables.

Wide or thin rice noodles with shrimp, gently tossed. Choose from chow fun (wide noodles) or mei fun (thin noodles).

House special mix of meats and vegetables, available over wide rice noodles (chow fun) or thin rice noodles (mei fun).

Hot & spicy.

Vegetable. Roast pork, chicken, beef or shrimp. Hot & spicy.

Three patties of egg foo young featuring chicken, mixed with common vegetables such as bean sprouts, onions, and cabbage, served with a savory sauce.

Three patties of egg foo young, each incorporating shrimp, likely paired with common vegetables such as bean sprouts, onions, and cabbage, prepared in a traditional Chinese omelet style.

Three Chinese-style omelettes, each incorporating beef, onions, and a mix of traditional vegetables, enveloped in egg.

Three pieces of Chinese-style egg foo young, incorporating mushrooms and a blend of traditional vegetables, served with a savory brown gravy.

Three patties of egg foo young, incorporating a mix of vegetables such as cabbage, mushrooms, peas, and carrots, served with a savory sauce.

Broccoli sautéed with garlic, often accompanied by a light sauce, reflecting a common preparation in Chinese cuisine.

A medley of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and often accompanied by tofu.

String beans sautéed with a blend of spices and seasonings, typically including garlic for added aroma.

Fried bean curd with mixed vegetable in brown sauce.

Diced bean curd in hot and spicy sauce. Hot & spicy.

Fried bean curd with sesame sauce.

Hot & spicy.

Snow peas and broccoli sautéed together, often paired with a light sauce, showcasing the natural flavors of the vegetables.

Chicken and mixed vegetables, available in pint or quart sizes.

Chicken and broccoli, choice of pint or quart serving sizes.

Poultry.

Chicken with almond. Available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Poultry.

Hot & spicy.

Chicken and string beans, available in pint or quart sizes.

Chicken served with a rich brown sauce. Available in pint or quart sizes.

Hot & spicy.

Stir-fried beef and broccoli. Options: pint or quart.

Sliced beef and snow peas in a light sauce, available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Beef in rich oyster sauce, available in pint or quart sizes.

Succulent beef stirred in savory black bean sauce. Available sizes: pint or quart.

Hot & spicy.

Sautéed beef and mushrooms, available in pint or quart options.

Beef and string beans in a savory sauce. Available in pt. or qt. sizes.

Beef in savory brown sauce. Available in pt. or qt. sizes.

Hot & spicy.

Shrimp with assorted vegetables. Available in pt. or qt. sizes.

Shrimp and broccoli, served in either pt. or qt. sizes.

Shell fish.

Shrimp tossed with toasted almonds. Available in pt. or qt. sizes.

Sauce made from delicate buttery mollusk.

Shell fish.

Hot & spicy.

Shrimp and mushrooms, available in pint or quart sizes.

Shrimp and string beans. Available in pt. or qt. options.

Hot & spicy.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Sauce made from delicate buttery mollusk.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Shrimp, chicken and pork.

Sautéed chicken mixed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically includes plum sauce, served with four pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with pancakes for wrapping.

Sliced beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with four mandarin pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.

Pt.

Stir fried steak with vegetables and a savory sauce.

Ribs that have been broiled roasted or grilled.

A cut of meat from the bottom section of the ribs.

Shell fish.

Mild sweet meat that has been roasted

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef and fresh broccoli sautéed in a traditional brown sauce.

Shrimp and broccoli are sautéed together, typically served in a savory brown sauce.

Sweet and sour sauce with choice of chicken or pork, served with side dishes.

Sweetened sauce with vinegar base.

Cooked over dry heat.

Roast pork egg foo young is an omelette made with roast pork, onions, bean sprouts, and eggs, typically served as a special combination plate.

Poultry.

Stir fried chicken and vegetable dish.

Chicken with mixed vegetables typically includes stir-fried chicken breast alongside a medley of vegetables such as broccoli, carrots, snow peas, and bell peppers in a savory brown sauce.

Mild sweet meat that has been roasted

Tender beef slices stir-fried with broccoli, baby corn, snap peas, and bamboo shoots in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Diced chicken sautéed with cashew nuts, typically includes vegetables like celery, carrots, and bamboo shoots in a savory brown sauce.

Served in a sweet sauce served with sesame seeds.

Hot & spicy.

Deep-fried homemade noodles, typically served crispier than standard fried noodles.

Extra white rice available in pt. or qt. sizes.

Crisp sweet folded cookie.

Brown rice available in pt. or qt. sizes.

Chosen of deep sea scallops and sliced beef with mixed vegetables in a brown sauce.

Shrimp and scallops with mixed vegetables sauteed in garlic sauce. Hot & spicy.

Shrimp, chicken with mixed vegetable in white sauce.

Beef and chicken with mixed vegetable in hot and spicy szechuan sauce. Hot & spicy.

Shrimp, scallops and chicken sauteed with string beans in hot and spicy garlic sauce. Hot & spicy.

Combination of lobster meat, shrimp and scallops mixed with assorted chinese vegetable in white sauce.

Lobster meat, scallops, shrimp and chicken with mixed chinese vegetables in brown sauce.

Lobster meat, shrimp, chicken, pork and beef with mixed chinese vegetables in brown sauce.

Lobster meat, chicken, shrimp and pork with mixed chinese vegetables.

Shrimp with hot chili sauce on one side and shredded pork with hot black bean sauce on another side. Hot & spicy.

Shrimp, chicken and beef with mixed vegetable on hot and spicy sauce. Hot & spicy.

Served in a sweet sauce served with sesame seeds.

Tender beef lightly fried and coated in a savory sesame sauce, typically includes sesame seeds for garnish.

Hot & spicy.

Hot & spicy.

Sauce on the side.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken or roast pork, with cabbage, snow peas, pepper and mushrooms in spicy plum sauce. Hot & spicy.

Chinese eggplant sauteed with chicken and jumbo shrip in garlic sauce. Hot & spicy.

Shrimp and chicken sautéed with snow peas and broccoli in a savory sauce, following the traditional Chinese cooking method for house specialties.

Shrimp sautéed with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Diced chicken sautéed with cashew nuts, carrots, celery, and water chestnuts, typically includes a blend of vegetables and served in a savory brown sauce.

Golden boneless fried chicken on top of steamed broccoli, served with lemon sauce on the side.

Chunks of chicken paired with pineapple in a sweet and tangy sauce, typically includes bell peppers and onions.

Sauce on the side.

Sauce on the side.

Chicken. Beef or shrimp. Hot & spicy.

Tofu.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Fresh shrimp and broccoli lightly sautéed, typically served in a delicate brown sauce.

Chicken with mixed vegetables on the Dieter Special Menu typically includes steamed chicken breast and a variety of vegetables such as broccoli, carrots, and snow peas, lightly seasoned and served with a delicate white sauce.

Shrimp with mixed vegetables typically includes shrimp sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms, often prepared in a light sauce.

Scallops served with a variety of steamed vegetables, prepared without the addition of salt, sugar, or MSG, typically flavored with scallion, garlic, ginger, and wine.

Shrimp sautéed with snow peas and broccoli, typically prepared in a light and savory sauce, catering to a dieter's preference for a balanced and wholesome dish.

A blend of seafood, including shrimp and scallops, stir-fried with a variety of mixed vegetables, typically served in a light sauce.

Broccoli, snow peas, string bean.

Tender steamed chicken slices served atop fresh broccoli and carrots.

available in can, bottle, or 2-liter.

Lemon lime flavored lemonade. Available in can, bottle, or 2-liter options.