Hunan Garden Menu

Popular.

Popular.

Dark meat.

Popular.

With carrot, celery sweet & hot pepper sauce.

Dark meat general's favorite dish, tender chunks of marinated boneless chicken sautéed in chef's red hot sauce.

Sweet and sour chicken balls served with rice choice: white, brown, lo mein, or fried.

Popular.

Popular.

Jumbo shrimp, lightly coated in a crisp tempura batter, deep-fried to achieve a golden hue.

Popular. Steamed soybeans.

Chinese cabbage pickled with a blend of spices, offering a spicy kick, typically includes chili peppers for heat.

Popular.

Popular.

Popular.

Popular. Stuffed with ground chicken and shrimp bean thread noodles and vegetables.

Popular.

Popular.

Barbecued pork typically consists of tender slices of pork marinated in a traditional Asian BBQ sauce, often garnished with sesame seeds.

Boneless spare ribs, typically marinated and slow-cooked, often accompanied by a sweet or savory Asian BBQ sauce.

Hunan spicy tangy wontons are typically steamed dumplings filled with a savory mixture, bathed in a unique Hunan spicy and tangy sauce, often garnished with herbs.

Popular.

Popular.

Popular.

Marinated chicken skewers, typically served with a peanut sauce and a side of cucumber salad.

Hot and sour soup with options for small or large servings.

Chicken, noodles in savory broth. Options: small, large.

Chicken, rice, broth; available in small or large servings.

Popular.

Chicken and corn combined in a broth, typically includes egg to create a comforting soup.

Bean curd and mixed vegetables are simmered together in a clear broth, designed to serve two.

King crab meat and chicken are simmered together in a broth, typically including a blend of seasonings, suitable for sharing between two.

A savory soup designed for two, combining mixed seafood and soft bean curd in a light broth.

Wonton egg drop soup combines silky egg ribbons and savory wontons in a comforting broth, typically featuring a mix of chicken and vegetables.

Popular.

Roast pork fried rice combines stir-fried rice with diced roast pork, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with beef, typically includes peas, carrots, and egg, seasoned with soy sauce.

Popular.

Popular. Chicken, roast pork, beef and shrimp.

Jasmine rice stir-fried with vegetarian chicken, typically includes egg, green peas, carrots, and onions, garnished with spring onions.

Popular.

Stir-fried egg noodles with tender roast pork, accompanied by a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts.

Shrimp stir-fried with lo mein noodles, typically includes a variety of vegetables in a savory sauce.

Popular. Chicken, roast pork, beef and shrimp.

Stir-fried egg noodles with a plant-based chicken substitute and a variety of mixed vegetables.

Chicken chow mein served with choice of white rice, brown rice, lo mein, or fried rice.

Roast pork chow mein served with choice of white rice, brown rice, lo mein, or fried rice.

Beef chow mein with choice of white rice, brown rice, lo mein, or fried rice.

Shrimp chow mein served with choice of white rice, brown rice, lo mein, or fried rice.

Chicken, roast pork, beef and shrimp.

Vegetarian chicken strips, stir-fried with noodles. Rice options include white, brown, lo mein, or fried rice.

Chicken Egg Foo Young served with optional white rice, brown rice, lo mein, or fried rice.

Asian omelette, beef-filled, served with choice of white rice, brown rice, lo mein, or fried rice.

Roast pork egg foo young; options of white rice, brown rice, lo mein, or fried rice.

Shrimp Egg Foo Young served with choice of white rice, brown rice, lo mein, or fried rice. Asian-style omelette.

Vegetarian chicken with Asian-style omelette, served with choice of white rice, brown rice, lo mein, or fried rice.

Stir-fried thin rice noodles with chicken, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and topped with crushed peanuts.

Stir-fried thin rice noodles with beef, egg, bean sprouts, and peanuts, typically includes a tangy pad thai sauce.

Stir-fried rice noodles with roast pork, typically includes egg, bean sprouts, and ground peanuts, often served with a wedge of lime.

Stir-fried thin rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes tamarind sauce and topped with crushed peanuts.

Stir-fried rice noodles with a vegetarian chicken alternative, typically includes egg, tofu, bean sprouts, and vegetables, topped with ground peanuts and lime.

Thin rice noodles stir-fried with chicken, typically includes eggs and a mix of vegetables, all seasoned with curry spices.

Thin rice noodles stir-fried with beef, typically includes eggs, onions, and bean sprouts, infused with curry spices.

Thin rice noodles stir-fried with roast pork, eggs, and a mix of vegetables, seasoned with a touch of curry.

Thin rice noodles stir-fried with shrimp, scallions, onions, and bell peppers, typically includes eggs and a distinctive curry seasoning.

Thin rice noodles stir-fried with a savory blend of curry spices and an assortment of vegetables, mimicking the texture and taste of chicken.

Chicken Taiwanese rice noodles feature thin rice noodles stir-fried with chicken, commonly accompanied by vegetables such as bean sprouts, carrots, and onions, seasoned with soy sauce.

Beef Taiwanese rice noodles are typically stir-fried with slices of beef and mixed with vegetables such as bok choy and scallions, served over rice noodles.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots and bean sprouts.

Shrimp Taiwanese rice noodles feature thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles with a variety of vegetables, typically includes bell peppers, onions, and bean sprouts, served with a soy-based sauce and vegetarian chicken substitute.

Sweet and sour chicken balls served with choice of white, fried, brown rice, or lo mein.

Sweet & sour pork served with choice of white, fried, brown rice, or lo mein.

Sliced chicken, mushrooms, and vegetables. Served with choice of white, fried, brown rice, or lo mein.

Dark meat.

Chicken and broccoli served with a choice of white, fried, or brown rice, or lo mein.

Szechuan chicken with choice of white, fried, or brown rice, or lo mein.

Chicken and assorted vegetables. Options for rice include white, fried, brown, or lo mein.

Pepper steak paired with onions. Choice of white, fried, brown rice or lo mein.

Szechuan beef, spicy, option of white, fried, brown rice or lo mein.

Hunan shrimp served with choice of white, fried, or brown rice, or lo mein.

Dark meat.

Sesame chicken served with choice of white, fried, brown rice, or lo mein.

Orange chicken served with a choice of white, fried, brown rice, or lo mein.

Twice-cooked pork served with choice of white rice, brown rice, lo mein, or fried rice.

Pork in home-style sauce. Choice of white rice, brown rice, lo mein, or fried rice.

Pork in tangy plum sauce. Choice of white rice, brown rice, lo mein, or fried rice.

Sweet & Sour Pork: Crispy pork chunks, tangy sauce. Served with choice of white rice, brown rice, lo mein, or fried rice.

B.B.Q pork, tender, paired with fresh broccoli. Choose from white rice, brown rice, lo mein, or fried rice.

Moo Shu Pork served with choice of white rice, brown rice, lo mein, or fried rice.

Pork in spicy garlic sauce. Choose between white rice, brown rice, lo mein, or fried rice.

B.B.Q pork, mixed vegetables, choice of white rice, brown rice, lo mein, or fried rice.

B.B.Q pork and snow peas. Comes with choice of white rice, brown rice, lo mein, or fried rice.

Mongolian pork served with a choice of white rice, brown rice, lo mein, or fried rice.

Stir-fried chicken, mushrooms, and assorted vegetables. Served with choice of white rice, brown rice, lo mein, or fried rice.

Chicken and broccoli served with choice of white rice, brown rice, lo mein, or fried rice.

Chicken in savory oyster sauce. Served with choice of white rice, brown rice, lo mein, or fried rice.

Sweet and sour chicken balls served with rice choice: white, brown, lo mein, or fried.

Dark meat.

Chicken tossed in hot garlic sauce. Served with choice of white rice, brown rice, lo mein, or fried rice.

Sha Cha Chicken: Served with choice of white rice, brown rice, lo mein, or fried rice.

Szechuan chicken. Options for rice: white, brown, lo mein, or fried.

Chicken sautéed in black bean sauce, served with choice of white, brown rice, lo mein, or fried rice.

Chicken paired with string beans. Includes choice of white rice, brown rice, lo mein, or fried rice.

Chicken with snow peas served with a choice of white rice, brown rice, lo mein, or fried rice.

Chicken paired with assorted vegetables. Options include white rice, brown rice, lo mein, or fried rice.

Moo Shu Chicken served with choice of white rice, brown rice, lo mein, or fried rice.

Dark meat.

Golden Honey Chicken served with options of white rice, brown rice, lo mein, or fried rice.

Beef and broccoli with a choice of white rice, brown rice, lo mein, or fried rice.

Beef and green pepper. Served with choice of white rice, brown rice, lo mein, or fried rice.

Beef and snow peas, with choice of white rice, brown rice, lo mein, or fried rice.

Beef in rich oyster sauce. Served with choice of white rice, brown rice, lo mein, or fried rice.

Sha Cha Beef: Served with choice of white rice, brown rice, lo mein, or fried rice.

Szechuan beef served with choice of white rice, brown rice, lo mein, or fried rice. Spicy, bold flavors.

Beef in spicy garlic sauce. Served with choice of white rice, brown rice, lo mein, or fried rice.

Beef wok-tossed in savory black bean sauce, served with your choice of white rice, brown rice, lo mein, or fried rice.

Kung Pao beef with peanuts, and chili peppers. Options for white, brown, or fried rice, and lo mein.

Sautéed beef, crunchy cashew nuts, choice of white rice, brown rice, lo mein, or fried rice.

Beef mixed with seasonal vegetables. Options for white rice, brown rice, lo mein, or fried rice.

Mongolian beef served with choice of white rice, brown rice, lo mein, or fried rice.

Moo shu beef served with choice of white rice, brown rice, lo mein, or fried rice.

Beef and string beans, choice of white rice, brown rice, lo mein, or fried rice.

Shrimp paired with assorted vegetables. Options include white rice, brown rice, lo mein, or fried rice.

Hunan shrimp with choice of white rice, brown rice, lo mein, or fried rice.

Sweet & sour tomato, onion red spicy sauce.

Shrimp in a savory lobster sauce. Options include white rice, brown rice, lo mein, or fried rice.

Shrimp paired with broccoli. Options include white rice, brown rice, lo mein, or fried rice.

Shrimp, black bean sauce. Choice of white rice, brown rice, lo mein, or fried rice.

Shrimp in spicy garlic sauce; choice of white rice, brown rice, lo mein, or fried rice.

Shrimp and snow peas paired with choice of white rice, brown rice, lo mein, or fried rice.

Shrimp paired with cashew nuts; options include white rice, brown rice, lo mein, or fried rice.

Kung Pao Shrimp: Served with choice of white rice, brown rice, lo mein, or fried rice. Peanuts, vegetables, spicy sauce.

Sweet & sour shrimp, served with choice of white rice, brown rice, lo mein, or fried rice.

Shrimp and string beans paired with choice of white rice, brown rice, lo mein, or fried rice.

Curry featuring a mix of vegetables, served with choice of white rice, brown rice, lo mein, or fried rice.

Curry shrimp paired with a choice of white rice, brown rice, lo mein, or fried rice.

Savory curry beef served with choice of white rice, brown rice, lo mein, or fried rice.

Shrimp spring rolls typically include succulent shrimp and a mix of fresh vegetables, all wrapped in a delicate rice paper.

Steamed shrimp dumplings, typically includes a blend of finely minced shrimp encased in a delicate wrapper, served with a side of garlic ginger sauce.

Chicken with ginger, served with choice of white rice, brown rice, lo mein, or fried rice.

Basil chicken served with choice of white rice, brown rice, lo mein, or fried rice.

Sweet and sour chicken balls. Options include white rice, brown rice, lo mein, or fried rice.

Kung Pao Triple Delight: Spicy stir-fry with chicken, beef, shrimp, peanuts, vegetables. Option of white, brown, fried rice, or lo mein.

Hong Kong style, beef, chicken, shrimp & vegetable in brown sauce.

Hong Kong style, shrimp, scallop, crab meat & vegetable in white sauce.

Fillet in hot garlic sauce, served with choice of white rice, brown rice, lo mein, or fried rice.

Fried fish fillet, mixed vegetables, choice of white rice, brown rice, lo mein, or fried rice.

Fish fillet in savory black bean sauce. Served with choice of white rice, brown rice, lo mein, or fried rice.

Sweet & sour tomato, onion red spicy sauce.

Bean curd home style with a choice of white rice, brown rice, lo mein, or fried rice.

Szechuan-style tofu, spicy. Options: white rice, brown rice, lo mein, or fried rice.

Broccoli in spicy garlic sauce; option for white rice, brown rice, lo mein, or fried rice.

Mixed Vegetable Bean Curd paired with choice of white rice, brown rice, lo mein, or fried rice.

Szechuan string beans served with choice of white rice, brown rice, lo mein, or fried rice.

Mixed vegetables in a savory brown sauce, served with a choice of white rice, brown rice, lo mein, or fried rice.

Moo Shu Vegetable: Asian-style sautéed mixed vegetables. Served with choice of white rice, brown rice, lo mein, or fried rice.

Dark meat.

Vegetarian chicken paired with fresh broccoli. Choice of white rice, brown rice, lo mein, or fried rice.

Vegetarian chicken, cashew nuts, choice of white rice, brown rice, lo mein, or fried rice.

Vegetarian chicken paired with assorted vegetables. Choice of white rice, brown rice, lo mein, or fried rice.

Dark meat general's favorite dish, tender chunks of marinated boneless chicken sautéed in chef's red hot sauce.

Chunks of marinated chicken sautéed with sesame in chef's honey sweet sauce.

Vegetarian sweet & sour chicken balls served with choice of white rice, brown rice, lo mein, or fried rice.

Crispy vegetarian chicken glazed in tangy orange sauce. Served with a choice of white rice, brown rice, lo mein, or fried rice.

Szechuan-inspired vegetarian "chicken" with mixed vegetables. Option of white rice, brown rice, lo mein, or fried rice.

Vegetarian chicken, black bean sauce, served with choice of white rice, brown rice, lo mein, or fried rice.

Vegetarian Sha Cha Chicken with choice of white rice, brown rice, lo mein, or fried rice.

Vegetarian chicken, garlic sauce, choice of white rice, brown rice, lo mein, or fried rice.

Vegetarian chicken, string beans, choice of white rice, brown rice, lo mein, or fried rice.

Dark meat general's favorite dish, tender chunks of marinated boneless chicken sautéed in chef's red hot sauce.

Pieces of chicken lightly sautéed, fried to golden brown, and showered with fresh lemon sauce on the side.

White meat chicken with pineapple chunks & ruby pepper & water chestnuts, in coconut milk sautéed in light sauce.

Chunks of marinated chicken sautéed with sesame in chef's honey sweet sauce.

Crispy chicken glazed in tangy orange sauce. Options include white rice, brown rice, lo mein, or fried rice.

Dark meat.

Jumbo shrimp, chicken, beef & vegetable in brown sauce.

A delicious combination of shrimp, roast pork, chicken, beef, snow peas & veggies in brown sauce.

Jumbo shrimp, scallop, chicken, beef, snow peas, mushrooms, bamboo shoots and broccoli, brown sauce.

Jumbo shrimp, Crab Meat, scallop, with veg sautéed in white sauce.

The general's favorite dish, jumbo shrimp in chili hot sauce.

Succulent shrimp glazed in sweet honey sesame sauce. Served with choice of white, brown, lo mein, or fried rice.

Black pepper shrimp served with choice of white rice, brown rice, lo mein, or fried rice.

Crispy shrimp paired with glazed walnuts. Served with choice of white rice, brown rice, lo mein, or fried rice.

Crispy fried shrimp seasoned with salt and pepper. Served with choice of white rice, brown rice, lo mein, or fried rice.

With carrot, celery sweet & hot pepper sauce.

With carrot, celery sweet & hot pepper sauce.

With carrot, celery sweet & hot pepper sauce.

With carrot, celery sweet & hot pepper sauce.

With carrot, celery sweet & hot pepper sauce.

An additional small container of brown sauce, typically made with soy sauce, oyster sauce, and fish sauce, suitable for enhancing various dishes.

An additional serving of our sweet & sour sauce, typically combining tangy and sweet flavors, ideal for enhancing dishes with its balanced taste.

An additional small container of Kung Pao sauce, typically includes a blend of soy sauce, chili peppers, garlic, and nuts.

An additional small container of sauce, infused with garlic, offering a rich and aromatic complement to any dish.

An additional small container of General Tso's sauce, typically a sweet and slightly spicy glaze commonly used in Asian cuisine.

An additional small container of Szechuan sauce, known for its bold, spicy, and slightly sweet flavors, typically incorporating chili peppers and Szechuan peppercorns.

An additional serving of our rich, savory gravy, typically made from meat juices and thickened with starch.

Roast pork fried rice combines stir-fried rice with roast pork, typically including peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried rice with tender beef, peas, carrots, and egg, typically includes onions. Prepared as a large tray suitable for gatherings.

Shrimp fried rice typically includes stir-fried shrimp mixed with eggs, peas, carrots, and onions, all combined with seasoned rice.

Stir-fried soft noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts, tossed in a savory sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically including cabbage and carrots.

Stir-fried soft noodles with sliced beef, typically includes cabbage, carrots, celery, and onions in a savory soy sauce.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts, tossed in a savory sauce.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms in a savory sauce, served in a party tray.

Dark meat chicken.

White meat chicken.

White meat chicken.

Sliced beef stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas, in a traditional brown sauce.

Fried rice, available in small or large servings.

Brown rice, available in small or large sizes.

Asian-style lo mein with size options: small or large.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A light and fluffy breakfast treat.

Broccoli, steamed and then sautéed, typically includes garlic.

Stir-fried mixed vegetables typically include a medley of broccoli, carrots, cabbage, and other seasonal vegetables, lightly tossed in a savory sauce.

Baby corn stir-fried with a blend of Asian seasonings.