Hunan Garden Menu

Breaded or battered chicken nuggets, served as a set of 10 pieces, typically accompanied by a dipping sauce.

Ten pieces of scallops, deep-fried to a golden crisp, typically accompanied by a simple seasoning.

Five pieces of jumbo shrimp, breaded and deep-fried, typically served with a side of tangy cocktail sauce.

Fried fish, prepared in a style that typically includes a light, crispy batter.

Seventeen medium shrimp, lightly battered and fried, typically accompanied by a sweet and sour dipping sauce.

Chicken gizzards prepared in a style that complements American Chinese cuisine, typically featuring a blend of spices and sauces unique to this fusion.

Imitation crab meat sticks, breaded and deep-fried, offering a simple yet delightful taste.

Chicken wings served with choice of BBQ or garlic sauce.

American chicken wings with a choice of blue cheese or buffalo sauce. Accompanied by a hot and spicy seasoning.

Soft, golden donuts coated in a light dusting of sugar.

Golden, crispy French fries. Available in large or small servings.

Golden fries topped with melted cheese. Available in large or small.

Scallion pancake, creatively topped with unique sauces and ingredients, drawing inspiration from traditional Chinese flavors.

Crispy roll filled with sliced steak and melted cheese, often accompanied by onions and peppers.

Shrimp wrapped in a spring roll skin, typically including minced vegetables, and deep-fried.

Crispy and golden-brown rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Pizza dough rolled and stuffed with a blend of cheeses, typically deep-fried for a crispy exterior.

Golden fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Eight dumplings, choice of steamed or fried, served as an appetizer.

Vegetable or Chicken Dumplings (8) - Served as appetizer, select from chicken or vegetable fillings.

Boneless spare ribs, available in small size.

Minced shrimp spread atop toast, typically includes ginger and spices, deep-fried to achieve a golden crispness. Served as four pieces.

Spare ribs marinated in barbecue sauce, available in large or small portions.

Golden-brown wontons, typically filled with a mix of pork and scallions, accompanied by sweet and sour sauce.

Chicken or beef skewers, served in 4 pieces. Option for either chicken or beef.

Scallion pancake, typically includes house sauce for dipping.

A selection of assorted appetizers, typically including egg rolls, chicken wings, spare ribs, fried shrimp, and crab rangoon, designed to be shared.

Serves one.

Assorted vegetables in a clear, savory broth, typically without meat.

Silky egg ribbons and mixed wontons in a savory broth.

Chicken in a savory broth with choice of rice or noodles. Available in pint or quart sizes.

Hot and sour soup, marked by its spiciness. Available in pint or quart sizes.

Seafood soup combines shrimp, scallops, crab meat, and a variety of vegetables, served in a clear, rich broth.

Wonton soup featuring a blend of shrimp, chicken, pork, and assorted vegetables in a savory broth, accompanied by delicate wonton dumplings.

Choice of chicken or pork mixed with seasoned rice, available in pint or quart sizes.

Ham and egg intertwined with seasoned rice. Available in pt. or qt. sizes.

Beef or shrimp stir-fried with rice. Available in pint or quart sizes.

Vegetable fried rice with optional serving sizes: pint or quart.

Lobster and crabmeat stir into fried rice. Available in pint or quart sizes.

House special fried rice with mixed ingredients. Available in pint or quart sizes.

Pork stir-fried with crisp snow peas. Available in pt. or qt. sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken, crisp string beans. Choice of portion: pint or quart.

Beef and string bean stir-fry, available in pt. or qt. sizes.

Shrimp stir-fried with string beans. Available in pt. or qt. sizes.

String beans in garlic sauce, spicy. Available in pt. or qt. sizes.

Sauteed string beans available in pint or quart sizes.

Chicken tenderly stir-fried with crisp snow peas. Available in pt. or qt. sizes.

Chicken and broccoli, choice of pt. or qt. available

Chicken with a variety of vegetables, available in pt. or qt. sizes.

Hot and spicy.

Chicken pieces tossed with cashew nuts. Available in pint or quart sizes.

Chicken with garlic sauce, hot and spicy. Available in pt. or qt.

Hunan-style spicy chicken available in pt. or qt. options.

Hot and spicy.

Hot and spicy.

Chicken and mushrooms, available in pt. or qt. sizes.

Sweet teriyaki-glazed chicken. Options: pint or quart.

Beef stir-fried with a variety of fresh vegetables, available in pt. or qt. sizes.

Sautéed beef strips, bell peppers, onions. Offered in pt. or qt. sizes.

Snow peas and beef stir-fry, available in pt. or qt. sizes.

Beef in a hot and spicy sauce, available in pt. or qt. sizes.

Hot and spicy.

Kung Pao Beef: Served hot and spicy, available in pt. or qt. sizes.

Hot and spicy.

Beef and mushroom blend, served in pt. or qt. options.

Teriyaki beef: Sweet glaze, available in pt. or qt. options.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Shrimp stir-fried with fresh broccoli. Options: pt. or qt.

Shell fish.

Shrimp sautéed with cashew nuts. Available in pt. or qt. options.

Hot and spicy.

Kung Pao Shrimp: Hot and spicy, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a light sauce.

Scallops sautéed with broccoli, typically includes mushrooms and carrots in a light white sauce.

Steamed mixed vegetables, typically includes a variety of fresh vegetables such as broccoli, carrots, and snow peas, prepared without oil or cornstarch.

Tender steamed chicken paired with fresh broccoli, served with a light sauce.

Steamed string beans with shrimp and chicken typically includes a blend of shrimp and chicken, steamed alongside fresh string beans.

Steamed snow peas, broccoli, and string beans gently cooked to preserve their natural flavors and nutritional content.

Steamed shrimp and chicken with a variety of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Hot and spicy.

Szechuan-style spicy bean curd with tofu. Available in pt. or qt. options.

Bean curd in a bold garlic sauce, offering a spicy kick. Available in pt. or qt. sizes.

Hot and spicy.

Bean curd in a spicy home-style sauce, available in pt. or qt. sizes.

Broccoli, lightly sautéed. Available in pt. or qt. options.

Sesame bean curd: crispy tofu coated in sesame seeds, available in pt. or qt. sizes.

Broccoli, string bean, snow pea.

Roast pork with choice of flat noodles or rice noodles.

Stir-fried chicken with choice of chow fun (flat noodle) or mai fun (rice noodles).

Beef stir-fried with soft chow fun or thin mai fun noodles, customizable noodle selection.

Shrimp stir-fried with choice of flat noodles or rice noodles.

Combination of savory meats and vegetables with choice of chow fun (flat noodle) or mai fun (rice noodles).

Thin rice noodles stir-fried with shrimp, roast pork, and chicken, seasoned with curry and a spicy kick.

Roast pork, chicken, beef, or shrimp with chow mein chop suey; available in pt. or qt. sizes.

House special or lobster & crabmeat chow mein. Options include house special mix or luxurious lobster & crabmeat. Available in pt. or qt. servings.

Asian-style omelette with beef or shrimp.

Lobster and crabmeat are combined in a Chinese-style omelette, typically including bean sprouts and onions.

Chinese-style omelette featuring a mix of chicken, pork, and shrimp, complemented by a selection of vegetables.

Lightly battered with pineapple onions and bell peppers tossed in sweet and sour sauce. served with white rice.

Crispy battered chicken, pork, and shrimp, typically served with a tangy sweet and sour sauce.

Jumbo shrimp, chicken slices, beef, chinese vegetable on hunan spicy sauce.

A delicious combination of shrimp, chicken breast, sliced beef and roast pork sauteed with fresh vegetable in a tasty brown sauce.

Lobster meat, jumbo shrimp, crabmeat and scallops mixed with chinese vegetable, cooked in white sauce.

Chicken, carrot, bamboo shoots, corn w. Special sauce.

Shrimp, beef, and chicken sautéed with bamboo shoots, water chestnuts, and mixed vegetables in a hot and spicy garlic sauce.

Scallops and beef sautéed with a medley of vegetables, typically presented in a savory brown sauce.

Sesame beef, choice of shrimp or beef, chef's specialties.

Boneless or Lemon Chicken with mixed vegetables.

Orange chicken or beef, infused with citrus flavors.

Lots of seafood and chicken, beef, roast pork and chinese vegetable. A real happy family.

16 golden fried shrimp w. honey sauce.

Chicken, shrimp, string bean w. Garlic sauce.

Beef & shrimp w. Szechuan sauce.

Shrimp and scallops sautéed with a medley of vegetables, typically served in a delicate white sauce.

With brown sauce and vegetables.

General tso's chicken & shrimp joined in a unique detectable matrimony.

Deep fried battered chicken white meat stirred fried with our special caramel sauce.

General Tso's Chicken: Spicy, deep-fried chicken chunks in a tangy sauce. Available in large or small servings.

Crispy fried chicken with celery, green pepper, bamboo shoots, red carrots, and snow peas in a spicy brown sauce.

White meat chicken, shrimp crab meat, roast pork sauteed w. mixed Chinese vegetable, served w. crispy fried wonton.

Roast pork or chicken lo mein, available in pt. or qt. sizes.

Beef or shrimp lo mein. Available in pt. or qt. sizes.

House Special Lo Mein available in pt. or qt. options.

Lobster and crabmeat tossed with soft noodles. Available in pt. or qt. sizes.

Crisp, sweet folded cookies, each containing a piece of paper with a fortune. 10 pieces.

Three bags of crispy noodles, typically enjoyed as a crunchy addition to soups or as a standalone snack.

1 piece.

Pineapple chunks, typically served as a sweet and tangy addition to complement various dishes.

Homemade duck sauce, typically made with a blend of sweet and sour fruit flavors, often accompanies Chinese cuisine as a complementary condiment.

Refreshing cold beverages, choose between homemade iced tea or zesty lemonade.

Soda - choose from 2 liter, bottle, or can. Options include Pepsi, Ginger Ale, Diet Pepsi, Crush Orange.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

2L - great for sharing

Asian-style omelette with choice of roast pork or chicken, served with rice.

Sweet & Sour with choice of chicken or pork, accompanied by a side.

Savory Lo Mein with choice of tender chicken or roast pork, served with mixed vegetables.

Chicken or pork in garlic sauce, hot & spicy. Choice of protein.

Sliced roast pork and broccoli, typically sautéed in a savory brown sauce.

Roast pork sautéed with a variety of Chinese vegetables, including napa cabbage and snow peas, in a savory brown sauce.

Sliced chicken stir-fried with a variety of Chinese vegetables, including bok choy and mushrooms, in a light sauce.

Tender chicken stir-fried with fresh broccoli, garnished with orange slices.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Hot and spicy.

Tender chicken with crunchy cashew nuts, stir-fried with crisp green bell peppers, carrots, onions, and mushrooms in a savory sauce.

Crispy chicken in a spicy, tangy sauce with dried red chilies, served over steamed broccoli.

Deep fried battered chicken white meat stirred fried with our special caramel sauce.

Pork spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors and tenderness.

Tender, marinated boneless spare ribs, glazed with a savory and slightly sweet sauce, offering a balance of flavors in every bite.

Tender steak slices sautéed with crisp green bell peppers and onions in a savory sauce.

Sliced beef sautéed with a variety of Chinese vegetables, often including bok choy and mushrooms, in a savory brown sauce.

Sliced beef with broccoli, typically sautéed in a savory brown sauce.

Shrimp sautéed with a white lobster sauce, typically includes peas, carrots, and egg whites.

Shrimp sautéed with a medley of Chinese vegetables, typically served with a side of steamed rice.

Shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Hot and spicy.

Sauteed shrimp and chicken typically includes both proteins cooked together, often accompanied by a selection of vegetables in a savory sauce.

Hot and spicy.

Crispy chicken and shrimp coated in a spicy, tangy sauce, garnished with dried red chilies, served atop fresh broccoli.

Sweet.

Chicken and shrimp sautéed in a spicy garlic sauce, typically includes a mix of vegetables.

Chicken and beef sautéed with string beans in a hot and spicy garlic sauce, embodying bold flavors.

Shrimp with choice of chow mein or lo mein noodles. Served as a combination platter.