Hunan Garden Express Menu

Chicken, BBQ pork and shrimp.

With house made sweet & sour sauce and hot mustard.

Sesame-coated chicken served with choice of steamed white or brown rice, fried rice, or sautéed bean sprouts.

Sliced beef and broccoli in brown sauce.

Deep-fried, breaded strips of chicken breast, bell pepper, white onion, pineapple with warm sweet and sour sauce on side.

Chicken, beef and shrimp.

Tender chicken pieces mixed with stir-fried rice, peas, carrots, and scrambled eggs.

Wonton soup with choice of pint or quart.

Crispy dumplings filled with seasoned pork, served with a side of savory dipping sauce.

Wonton soup with choice of pint or quart.

Gluten free.

Gluten free.

Gluten free. Chicken and mixed vegetables in clear chicken broth.

Spicy. Pork, shrimp, scallops and surimi crab in hot & sour soup.

Gluten-free. Chicken, shrimp, scallops with peas and carrots, mushrooms, water chestnuts, and baby corn in egg drop soup.

Chicken, shrimp, beef, and mixed vegetables with four pork wontons in clear chicken broth.

Chicken, shrimp, beef, mixed vegetables, and soft noodles in clear chicken broth.

With house made sweet & sour sauce and hot mustard.

Tender beef skewers marinated and grilled to perfection, served in pairs.

With house made sweet & sour sauce and hot mustard.

Diced chicken breast, celery, green onion, black mushrooms stir-fried & served w/ 4 lettuce cups.

Eight pieces of chicken wings, deep-fried until crispy.

Delicate steamed pork dumplings filled with seasoned ground pork, served with a side of soy-based dipping sauce. Five pieces per serving.

Crispy dumplings filled with seasoned pork, served with a side of savory dipping sauce.

Four pieces of pork spare ribs, typically marinated in a Chinese BBQ sauce and roasted.

House-made dumplings filled with sauteed napa cabbage, eggs, black mushroom, bean curd, carrots & cellophane noodles

Chicken skewers marinated in a sweet and savory teriyaki sauce, typically includes two pieces.

For 2. An assortment of 2 egg rolls, 2 butterfly shrimp, 2 beef sticks, 2 crab puffs, 2 BBQ spare ribs and 2 chicken wings. (no substitutions). Served with sweet and sour sauce and hot mustard.

Ten pieces of freshly fried bread, lightly coated with sugar, offering a sweet and satisfying start to your meal.

Soft dumplings filled with a savory mixture, bathed in a spicy Szechuan sauce, garnished with chopped scallions and red chili flakes.

Crispy lightly battered Tofu and deep-fried, then sautéed in tingling hot sauce.

Sesame-coated chicken served with choice of steamed white or brown rice, fried rice, or sautéed bean sprouts.

Spicy. Shrimp, beef and chicken sautéed in hot pepper sauce with peanuts.

Spicy. Shrimp lightly battered and deep-fried until crisp, then sautéed in a our signature sweet and spicy mandarin sauce.

Shrimp, beef, chicken with mixed vegetables in brown sauce.

Spicy. Sliced beef filet deep-fried until crisp, then sautéed in spicy and sweet preserved orange sauce.

Spicy.

Scallops, shrimp and beef sauteed with mushrooms, baby corn and water chestnuts in Hunan sauce with candied walnuts.

Shrimp and chicken white meat sautéed with mushrooms, bell peppers, sugar snap peas and baby corn in brown sauce in a crispy shell.

Spicy. Shrimp, scallops, and imitation crab sauteed with mixed vegetables in black bean sauce.

Spicy.

Shrimp and chicken paired with cashew nuts. Comes with choice of steamed white, brown rice, fried rice, or sautéed bean sprouts.

Spicy. Sliced beef and shrimp sauteed with mushrooms, baby corn and sugar snap peas in savory Chinese BBQ sauce.

Chicken, shrimp and pork served with our homemade warm sweet and sour sauce.

Shrimp, chicken and beef sautéed with scallions and white onions in our chef's special brown sauce.

Beef Shrimp and jumbo Scallops sauté with spicy brown sauce

Gluten-free. Chicken breast, broccoli, sugar snap peas, mushrooms, carrots, napa cabbage, water chestnuts and baby corn in white sauce.

Gluten-free. Chicken breast with broccoli, carrots and water chestnuts in white sauce.

Gluten-free. Chicken breast, sugar snap peas, carrots and water chestnuts in white sauce.

Gluten-free, spicy. Chicken breast, peas, carrots, white onions and mushrooms in spicy yellow curry sauce.

Chicken breast sauteed with cashews and water chestnuts in brown sauce.

Spicy. Chicken sautéed with peanuts and water chestnuts in hot pepper sauce.

Spicy. Chicken breast, water chestnuts, red and green bell peppers, napa cabbage and carrots in spicy & tangy garlic sauce.

Gluten-free. Chicken breast, pineapple, sugar snap peas, carrots, water chestnuts in white sauce.

Spicy. White meat chicken, sugar snap peas, baby corn and mushrooms in savory Chinese BBQ sauce.

White meat chicken deep-fried until crisp served over sauteed mixed vegetables in brown sauce.

Spicy. White meat chicken sauteed with peanuts and mixed vegetables in spicy brown sauce.

White meat chicken lightly battered and deep-fried, then sauteed in our special house sauce with candied walnuts.

Chicken white meat stir fried with cabbage, eggs and mushrooms. Served with crepes and plum sauce.

Sliced beef, broccoli, sugar snap peas, napa cabbage, carrots, mushrooms, baby corn and water chestnuts in brown sauce.

Sliced beef and broccoli in brown sauce.

Sliced beef and sugar snap peas in brown sauce.

Spicy. Sliced beef, peas, carrots, white onions and bell pepper in spicy yellow curry sauce.

Sliced beef sauteed with scallions and onions.

Spicy. Sliced beef with julienned celery and carrots in spicy brown sauce.

Spicy. Beef sauteed with water chestnuts in hot pepper sauce with peanuts.

Spicy. Sliced beef, bamboo shoots, water chestnuts and green onions in spicy & tangy garlic sauce.

Beef sautéed with cabbage, eggs and mushrooms. Served with crepes and plum sauce.

Sliced beef filet deep-fried until crisp, then sauteed in sweet and savory sesame sauce.

Spicy. Beef, mushrooms, snap peas and baby corn sauteed in savory Chinese BBQ sauce.

Spicy. Pork, cabbage, mushrooms, carrots, red and green bell pepper in spicy plum sauce

Shredded pork sauteed with cabbage, eggs, and mushrooms. Served with crepes and plum sauce.

Spicy. Shredded pork, bamboo shoots and water chestnuts in spicy & tangy garlic sauce.

Spicy. Braised spicy tofu with ground pork in brown sauce.

Shredded pork stir-fried with fresh green beans and Chinese pickle in spicy brown sauce.

Gluten free. Sugar snap peas and water chestnuts in white sauce

Spicy. Fresh string beans stir-fried with Chinese pickles in spicy brown sauce.

Fried tofu with mixed vegetables in brown sauce.

Spicy. Broccoli, sugar snap peas, carrots, water chestnut, mushrooms, baby corn and napa cabbage in spicy & tangy garlic sauce.

Mixed vegetables sautéed with cabbage, eggs and mushrooms. Served with crepes and plum sauce.

Fresh broccoli florets sauteed in spicy, tangy garlic sauce

Gluten free. Shrimp, broccoli, sugar snap peas, carrots, water chestnuts, baby corn, napa cabbage and mushrooms in white sauce.

Gluten free. Shrimp, egg, mushrooms, peas and carrots in thick white gravy.

Gluten free. Shrimp, sugar snap peas, carrots and water chestnuts in white sauce.

Gluten free. Shrimp, broccoli, carrots, water chestnuts in white sauce.

Shrimp, cashews, water chestnuts and green onions in brown sauce.

Spicy. Shrimp sauteed with water chestnuts in hot pepper sauce with peanuts.

Spicy. Shrimp, water chestnuts, red and green bell peppers, napa cabbage, carrots and green onions in spicy & tangy garlic sauce.

Shrimp deep-fried until crisp and served over sauteed mixed vegetables in brown sauce.

Spicy.

Gluten free. Shrimp, scallops, and imitation crab meat and mixed vegetables sauteed in white sauce.

served with choice of rice - white, brown, fried, or sautéed bean sprouts.

Gluten free. Lightly battered shrimp deep-fried and served with scallions, ginger and steamed broccoli.

Spicy, gluten free. Lightly battered in cornstarch, then deep-fried. Then quickly tossed in a hot wok with black pepper, scallions and garlic.

Marinated fish rolled in panko bread crumbs and deep-fried. Served with steamed mixed vegetables and a tangy dipping sauce.

Tender chicken pieces mixed with stir-fried rice, peas, carrots, and scrambled eggs.

Tender pork pieces stir-fried with rice, eggs, and vegetables, seasoned with soy sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory rice stir-fried with succulent shrimp, tender chicken pieces, scrambled eggs, peas, and diced carrots, all seasoned to perfection.

Chicken, BBQ pork and shrimp.

Tender chicken strips, stir-fried with lo mein noodles, bean sprouts, mushrooms, and green onions in a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken, beef and shrimp.

Spicy. Chicken, beef and shrimp in savory, spicy Chinese BBQ sauce.

Spicy. Minced chicken white meat sautéed with water chestnuts in spicy plum sauce served with shredded cucumbers.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Crispy nuggets paired with golden fries, a classic favorite.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two skewered chicken sticks marinated in teriyaki sauce, accompanied by fries.

Two beef sticks accompanied by french fries.

Dark chocolate molton lava

White and dark chocolate mousse between layers of moist chocolate cake covered in chocolate ganache

Ten crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

A decadent chocolate cake, typically featuring layers infused with rich chocolate chunks and drizzled with smooth caramel.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Canned soda (12 oz) - Choice of Sprite, Dr. Pepper, Diet Coke, or Coke.

A tangy blend of sweetness and acidity, typically made with a combination of sugar, vinegar, and fruit juices.

A 6 oz. serving of our house-made sweet & sour sauce, blending sweet and tangy flavors ideal for complementing a variety of dishes.

A four-ounce serving of spicy Chinese mustard sauce, typically used for dipping or adding a sharp, tangy kick to dishes.

A one-ounce serving of Chinese hot mustard, known for its sharp, pungent flavor.

Four packets of soy sauce, a classic condiment commonly used for dipping or seasoning.

House-made chili oil, typically a blend of oil infused with chili peppers and possibly other spices, offering a spicy addition to enhance dishes.

A blend of soy sauce and vinegar, often enhanced with a touch of sesame oil and spices, designed to complement dumplings.

A sweet and slightly tangy sauce made from plums, sugar, and vinegar, often seasoned with ginger and cloves, ideal as a dip or glaze for various dishes.

Four crepes accompanied by a dipping sauce, typically filled with a mixture of shredded cabbage, carrots, snow peas, and mushrooms.

Crispy chips made from thinly sliced wonton wrappers, typically served as a crunchy accompaniment.

A pint of fragrant jasmine rice, steamed to a fluffy texture, serving as a simple yet essential accompaniment.

A pint of nutty and wholesome steamed brown rice, served as a complementary side.

Rice stir-fried with eggs, peas, and carrots, typically served in a pint-sized portion.

Steamed broccoli, simply prepared and served as a light and nutritious side dish.