Hunan Garden Chinese Restaurant (Take-out ONLY) Menu

Dumplings, choice of fried or steamed, served in six pieces.

Crispy fried chicken wings, golden brown and seasoned, served in a portion of six.

Hot and spicy.

Delicate wontons filled with seasoned pork, floating in a clear, savory broth with a touch of green onions.

Crispy, golden-battered chicken pieces coated in a sweet and tangy sauce.

Tender beef strips with stir-fried egg noodles, crisp vegetables, and savory sauce.

Hot and spicy.

Crispy, golden-brown chicken wings, deep-fried to perfection, and served in a portion of ten.

Fried rice featuring a hearty blend of shrimp, chicken, beef, and BBQ pork, typically includes peas, carrots, onion, and egg.

Boneless spare ribs, available in small or large sizes.

Lo mein noodles stir-fried with chicken, typically includes cabbage, carrots, onions, and green onions.

Chicken skewered and fried, typically marinated in a sweet and savory teriyaki sauce.

Beef skewers, typically marinated in a savory teriyaki sauce, served as four pieces.

Four pieces of chicken nuggets, lightly breaded and fried until golden.

Butterflied shrimp, coated and deep-fried, typically served with a sweet and sour dipping sauce.

12 pieces of imitation scallops, fried to achieve a crispy texture.

Dumplings, choice of fried or steamed, served in six pieces.

Boneless spare ribs, available in small or large sizes.

Crispy, golden-brown chicken wings, deep-fried to perfection, and served in a portion of ten.

Pork and assorted vegetables encased in a thin, crispy wrapper, deep-fried to golden perfection.

Four skewers of beef, typically marinated in a savory teriyaki sauce, served as an appetizer.

Spare ribs marinated in a traditional Chinese barbecue sauce, then grilled.

Wontons filled with a savory mixture, deep-fried to achieve a crispy texture.

Thin, crispy wrapper filled with shredded vegetables, typically deep-fried.

Chicken skewers, typically marinated in a teriyaki sauce, offering a balance of sweet and savory flavors.

Breaded or battered crispy chicken nuggets, typically served as a popular appetizer.

Potato strips deep-fried until golden, typically seasoned with salt.

Hot and spicy.

Ten pieces of fried dough, traditionally sweetened and coated with sugar.

Butterflied shrimp, coated in a light batter and deep-fried until golden.

Chicken soup with choice of rice or noodles.

Wispy eggs swirled into a savory chicken broth, often accompanied by delicate vegetables and a hint of soy sauce.

Roast pork or chicken Yat Gaw Mein, a comforting Chinese soup with your choice of protein.

A savory blend of chicken, shrimp, and pork with an assortment of mixed vegetables in a rich chicken broth.

Bean curd vegetable soup typically includes steamed tofu and a medley of vegetables such as broccoli, mushrooms, carrots, and napa cabbage in a savory broth.

Delicate wontons filled with seasoned pork, floating in a clear, savory broth with a touch of green onions.

Wontons and egg drop in a savory broth, typically includes a mix of pork-filled wontons.

Stir-fried rice, typically without any added meats or vegetables, focusing on the simplicity of the rice itself.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically prepared in a wok.

Stir-fried rice with sliced beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Roast pork fried rice includes diced roast pork, egg, peas, carrots, and onions, typically stir-fried with soy sauce.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically includes egg.

Lo mein noodles stir-fried with chicken, typically includes cabbage, carrots, onions, and green onions.

Lo mein noodles stir-fried with a hearty mix of chicken, pork, shrimp, and a variety of vegetables such as cabbage, carrots, and onions.

Soft lo mein noodles stir-fried and served with a savory sauce, without the addition of meat or vegetables.

Lo mein noodles stir-fried with shrimp, typically includes carrots, cabbage, onions, and a savory brown sauce.

Substitute chicken, shrimp, beef, or vegetable.

Stir-fried lo mein noodles mixed with a variety of vegetables such as broccoli, carrots, mushrooms, cabbage, and bean sprouts.

Tender chicken with choice of stir-fried noodles in chow mein style or mixed vegetables in chop suey.

Shrimp with choice of chow mein or chop suey.

Mixed vegetables in choice of chow mein or chop suey, served as a hearty side or main.

Beef with choice of chow mein or chop suey, served with crispy noodles or mixed vegetables.

House special combining choice of chow mein or chop suey, featuring a mix of select meats and vegetables.

Lightly battered shrimp, deep-fried with bell peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

Battered and fried pork pieces with bell peppers, carrots, onions, and pineapple in a sweet and sour sauce.

Mixed vegetables and tofu, stir-fried with bean thread noodles, typically includes a variety of mushrooms and a savory sauce.

Snow peas and water chestnuts, lightly sautéed and typically served in a delicate sauce.

Bean curd prepared in a traditional family style, sautéed with a selection of vegetables in a savory brown sauce.

Chicken egg foo young typically includes a blend of chicken, egg, and various vegetables like bean sprouts and onions, all pan-fried together.

Chinese-style omelette with beef, cabbage, and bean sprouts, typically includes a savory brown sauce.

Pan-fried egg omelette featuring a hearty mix of shrimp, chicken, and pork, complemented with a selection of vegetables, served with a savory brown sauce.

Shrimp egg foo young is a Chinese-style omelette combining shrimp with bean sprouts, cabbage, and onions, typically served with a savory sauce.

A Chinese-style omelette filled with a medley of vegetables, typically including cabbage, carrots, peas, and bean sprouts, served with a savory brown gravy.

Hot and spicy.

Shrimp sautéed with a variety of vegetables in a light sauce, typically including broccoli, carrots, mushrooms, and snow peas.

Shrimp sautéed with peas, carrots, and mushrooms, typically simmered in a creamy egg-based lobster sauce.

Stir-fried shrimp with snow peas, often accompanied by bamboo shoots and water chestnuts, served in a gently seasoned white sauce.

Shrimp stir-fried with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork sautéed with broccoli, typically includes a savory brown sauce.

Hot and spicy.

Roast pork sautéed with snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Tender chicken slices paired with fresh broccoli, all coated in a savory sauce.

Diced chicken stir-fried with a mix of vegetables, typically including celery and carrots, finished with a generous topping of cashew nuts.

Sliced chicken sautéed with snow peas and water chestnuts, accompanied by carrots in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, typically includes vegetables such as bamboo shoots or green peppers in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, and Chinese vegetables, served in a delicate white sauce.

Hot and spicy.

Slices of beef sautéed with a mix of vegetables, typically including onions and mushrooms, in a sweet and savory teriyaki sauce.

Hot and spicy.

Sliced beef stir-fried with fresh snow peas and water chestnuts, served in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with mushrooms, typically includes onions and bell peppers in a savory garlic sauce.

Sliced beef stir-fried with a selection of vegetables, typically including bamboo shoots and mushrooms, in a savory oyster sauce.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken with choice of egg drop, hot & sour, wonton egg drop, or wonton soup.

Boneless spare ribs, choice of soup: egg drop, hot & sour, wonton, or wonton egg drop.

Bourbon chicken. Choose from Egg Drop Soup, Hot & Sour Soup, Wonton Egg Drop Soup, or Wonton Soup.

Honey Chicken combo with choice of soup: egg drop, hot & sour, wonton egg drop, or wonton.

Chicken and broccoli, served with a choice of egg drop soup, hot & sour soup, or wonton varieties.

Beef with broccoli served with a choice of soup: egg drop, hot & sour, wonton egg drop, or wonton.

Substitute chicken, shrimp, beef, or vegetable.

Hot and spicy. Substitute roast pork, shrimp, beef, or vegetable.

Choice of roast pork, chicken, vegetable, shrimp or beef.

Chicken or beef in teriyaki sauce. Choice of egg drop, hot & sour, wonton egg drop, or wonton soup.

Chicken paired with assorted vegetables. Choice of soup: egg drop, hot & sour, wonton egg drop, or wonton.

Shrimp, assorted vegetables. Choice of soup: egg drop, hot & sour, wonton egg drop, or wonton.

Roast pork paired with fresh vegetables. Choice of soup: egg drop, hot & sour, wonton egg drop, or wonton.

Chicken chow mein; choice of soup: egg drop, hot & sour, wonton egg drop, or wonton.

B.B.Q. spare ribs with choice of egg drop, hot & sour, wonton egg drop, or wonton soup.

Crispy chicken wings served with choice of egg drop, hot & sour, wonton egg drop, or wonton soup.

Vegetable medley with choice of soup: egg drop, hot & sour, wonton egg drop, or wonton.

Peppered steak served with choice of egg drop, hot & sour, wonton egg drop, or wonton soup.

Hot and spicy.

Shrimp chow mein with choice of soup: egg drop, hot & sour, wonton egg drop, or wonton.

Hot and spicy.

Chicken with cashew nuts, served with choice of egg drop, hot & sour, wonton egg drop, or wonton soup.

Hot and spicy.

Shrimp and chicken sautéed together, served with choice of egg drop, hot & sour, wonton egg drop, or wonton soup.

Hot and spicy.

Beef and mixed vegetables served with a choice of egg drop, hot & sour, wonton egg drop, or wonton soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or beef paired with mushrooms. Selections include egg drop, hot & sour, wonton egg drop, or wonton soup.

Shrimp in savory lobster sauce. Comes with choice of soup: egg drop, hot & sour, wonton egg drop, or wonton.

Moo Goo Gai Pan served with choice of soup: egg drop, hot & sour, wonton egg drop, or wonton.

Hot and spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, topped with toasted sesame seeds and served with broccoli.

Sliced beef sautéed with onions and scallions in a special Mongolian sauce.

Tender chicken pieces coated in a sweet honey glaze.

Hot and spicy.

Shrimp and chicken sautéed with mixed vegetables, typically served in a delicately balanced white sauce.

Choice of chicken, roast pork, beef, shrimp or vegetables.

Grilled chicken marinated in bourbon sauce, typically served with broccoli.

Shrimp and chicken sautéed with a selection of Chinese vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of shrimp, chicken, beef, and pork, sautéed with a variety of Chinese vegetables, served in a savory brown sauce.

Steamed white rice, available in pint or quart sizes.

Choice of cola, diet cola, or lemon-lime soda.