Hunan Family Menu

Savory rice stir-fried with shrimp, bean sprouts, and green onions.

Eight crispy chicken wings offered with choices: plain, or paired with beef, chicken, shrimp fried rice, roast pork, or french fries.

Spicy.

Spicy.

Spicy.

Six pieces of dumplings, typically filled with a blend of seasoned pork and finely chopped vegetables, steamed to tender perfection.

Deep-fried rolls typically filled with a mix of vegetables, served with a sweet and sour dipping sauce. Two pieces per order.

Wonton dumplings in a clear broth, option of large or small serving.

Light and fluffy white rice.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate pastry.

Deep-fried rolls typically filled with a mix of vegetables, served with a sweet and sour dipping sauce. Two pieces per order.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced meat and vegetables. Served in a set of eight pieces.

100% pure shrimp.

Six pieces of dumplings, typically filled with a blend of seasoned pork and finely chopped vegetables, steamed to tender perfection.

Six pieces of dumplings, filled with a mix of pork and vegetables, lightly fried to achieve a golden crisp exterior.

Tender pork ribs glazed with a savory barbecue sauce, featuring five pieces per serving.

Four skewered pieces of chicken, marinated and grilled, typically served with a teriyaki sauce.

Shrimp with spicy seasoning, available in 1 lb. or 1/2 lb. options.

Wonton dumplings in a clear broth, option of large or small serving.

Chicken and rice simmered in a homemade broth, typically includes ginger, scallions, and a hint of roasted garlic.

Bean curd and assorted vegetables simmered together in a traditional Asian broth, designed to serve two.

Contains shrimp, scallops, and a variety of vegetables in a savory broth, prepared to serve two.

Spicy.

Chicken, pork, shrimp, wonton, mixed vegetables.

Rice noodles with sliced chicken, bean sprouts, cilantro, and scallions in a clear chicken broth.

Roast pork, egg noodles, and bok choy served in a savory broth, typically accompanied by slices of roast pork.

Rice noodles with sliced beef, typically includes bean sprouts, basil, cilantro, and scallions in a seasoned beef broth.

Noodles in a savory broth, typically includes shrimp and a blend of traditional Asian vegetables.

Thin egg noodles served with a mix of prawns, bbq pork, chicken, beef, and assorted vegetables in a savory broth.

Noodle soup featuring a medley of seafood, typically includes shrimp, scallops, and squid, accompanied by vegetables in a savory broth.

Udon noodles in a savory broth, typically includes tender slices of chicken.

Thick wheat flour noodles served in a savory broth, typically includes slices of beef and garnished with green onions and tempura flakes.

Udon noodles in a savory broth, typically includes shrimp and a variety of vegetables.

Stir-fried egg noodles with shrimp, typically includes a variety of vegetables such as cabbage and carrots in a savory sauce.

Stir-fried soft noodles with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried egg noodles with chicken and a variety of mixed vegetables.

Tender beef strips, stir-fried with soft lo mein noodles, crisp carrots, cabbage, and green onions in a savory sauce.

Stir-fried soft wheat noodles with a medley of vegetables such as broccoli, carrots, mushrooms, and cabbage, all tossed in a savory brown sauce.

Thin rice noodles stir-fried with roast pork, typically includes egg and a medley of vegetables.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, egg, and a blend of vegetables.

Thin rice noodles stir-fried with shrimp, typically includes a mix of egg and assorted vegetables.

Chicken, shrimp, roast pork.

Spicy.

Shrimp yat gaw mein combines noodles and shrimp, typically served with mixed vegetables in a savory broth.

Chicken lo yat gaw mein combines tender chicken with lo mein noodles, typically accompanied by mixed vegetables in a savory broth.

Beef yat gaw mein features soft noodles and slices of beef, typically accompanied by onions and served in a savory broth.

Mixed vegetables and soft lo mein noodles in a savory broth.

Wide rice noodles stir-fried with roast pork, typically includes bean sprouts and green onions.

Flat rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce.

Stir-fried flat rice noodles with shrimp, typically includes bean sprouts and green onions.

Flat rice noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables, typically includes onions and bean sprouts.

Chicken Egg Foo Young served with choice of fried rice or white rice.

Roast pork paired with Asian-style omelette. Served with choice of fried or white rice.

Asian-style omelette with beef. Served with choice of fried or white rice.

Asian-style omelette with shrimp, served with choice of fried rice or white rice.

Chicken, beef, shrimp.

Savory rice stir-fried with shrimp, bean sprouts, and green onions.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Beef fried rice combines tender beef, eggs, peas, carrots, and onions, stir-fried with rice and seasoned with soy sauce.

Stir-fried rice mixed with a medley of vegetables such as carrots, peas, broccoli, and onions, seasoned with soy sauce.

Spicy.

Pork, mixed vegetables. Options: fried rice or white rice.

Mongolian pork served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and mushrooms with sauteed vegetables. Served with fried rice or white rice.

Sweet and sour chicken balls, served with choice of fried or white rice.

Chicken, string beans, choice of fried or white rice.

Chicken accompanied by seasonal vegetables. Served with choice of fried rice or white rice.

Spicy.

Chicken and broccoli served with either fried rice or white rice.

Spicy.

Shrimp paired with seasonal vegetables, choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts, served with choice of fried or white rice.

Shrimp in tangy sauce. Options for fried or white rice.

Shrimp enveloped in lobster sauce, served with choice of fried or white rice.

Shrimp cooked in black bean sauce. Served with choice of fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops paired with fresh vegetables. Options include fried rice or white rice.

Spicy.

Spicy.

Beef and broccoli, paired with either fried or white rice.

Beef and green peppers, with choice of fried rice or white rice.

Sautéed beef mixed with seasonal vegetables, served with choice of fried rice or white rice.

Curry-seasoned beef served with choice of fried or white rice.

Spicy.

Mixed seasonal vegetables served with your choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Grilled shrimp skewers with options for spice level. Choose from fried rice, rice noodle, or steamed rice. Sauce selections include hot & spicy, kung pao, and teriyaki.

Chicken and mixed vegetables, choice of fried or white rice.

Chicken and mushroom stir-fry, served with choice of fried or white rice.

Chicken with broccoli, served with your choice of fried rice or white rice.

Spicy.

Spicy.

Scallops and mixed vegetables, choice of fried or white rice.

Shrimp with mixed vegetables, served with choice of fried or white rice.

Scallops paired with broccoli, served with choice of fried or white rice.

Shrimp and broccoli paired with choice of fried rice or white rice.

Spicy.

Spicy.

Triple Delight: A harmonious blend of shrimp, chicken, and beef. Served with choice of fried rice or white rice.

Spicy. Shrimp and chicken with hunan sauce.

Sliced beef and jumbo shrimp with all kinds of vegetable in brown sauce.

Scallops and beef stir-fry with mixed vegetables. Choice of fried or white rice.

Spicy.

Sesame shrimp served with choice of fried or white rice.

Roast pork, shrimp, crab meat, scallops, chicken, beef, snow peas mushrooms in chef's special sauce.

Spicy. Crispy chicken, shrimp, eggplant in orange flavor sauce.

Jumbo shrimp, scallops, crabmeat with vegetable etablesin chef's delicious sauce.

Spicy.

Spicy. Deep-sea scallops combined with snow peas, baby com, mushrooms and broccoli in a spicy sauce.

Tenderloin steak pan-fried with onion in a chef's special sauce.

Spicy.

Sesame-coated beef served with either fried or white rice.

Spicy. Jumbo shrimp, roast pork, beef and chicken with baby corn, snow peas, broccoli in a hot spicy sauce.

Chicken, shrimp, and pork.

Spicy. Chicken, beef, and shrimp.

Chicken tossed with stir-fried noodles and fresh vegetables.

Roast pork lo mein combines tender roast pork with soft, stir-fried egg noodles and a selection of vegetables typically including carrots and cabbage.

Roast pork chow mein typically includes succulent roast pork atop crispy noodles, accompanied by a selection of vegetables like cabbage and bean sprouts in a savory sauce.

Chicken and broccoli served with a choice of fried rice or white rice.

Pork and broccoli, served with choice of fried rice or white rice.

Sweet & sour pork with choice of fried or white rice.

Sweet and Sour Chicken Balls served with a choice of fried or white rice.

Chicken and mixed vegetables served with a choice of fried rice or white rice.

Pork and mixed vegetables, choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Bar-B-Q Spare Ribs (4) with choice of fried or white rice.

Pepper steak paired with onions. Choice of fried rice or white rice.

Shrimp paired with assorted vegetables. Choice of fried or white rice.

Beef and mixed vegetables, choice of fried or white rice.

Asian-style omelette with shrimp. Served with choice of fried rice or white rice.

Asian-style omelette served with choice of fried or white rice.

Pork Egg Foo Young, Asian-style omelette. Served with choice of fried or white rice.

Shrimp and broccoli, choice of fried or white rice.

Beef and broccoli, served with choice of fried rice or white rice.

Shrimp lo mein served with choice of fried rice or white rice.

Beef lo mein served with choice of fried or white rice.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts. Served with choice of fried or white rice.

Spicy.

Spicy.

Boneless ribeye, typically includes a sweet and savory glaze, marinated and cooked to highlight the meat's tenderness.

Chicken marinated in a bourbon-infused sauce, typically including onions and served with a signature sweet and savory glaze.

Scallops, available in six sizes, options include beef, chicken, or shrimp fried rice, roast pork, French fries, or plain.

Spicy.

Honey barbecued chicken wings (8 pcs) served with a choice: beef, chicken, shrimp fried rice, roast pork, French fries, or plain.

Spicy.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.