Hunan Express* Menu

Stir-fried rice with choice of beef, chicken, or shrimp. Mixed with eggs, green peas, and carrots.

Hot & spicy.

Tender shrimp, stir-fried with lo mein noodles, crisp green onions, and fresh cabbage in a savory sauce.

Golden crispy wontons filled with a creamy blend of crab meat and cream cheese.

Tender chicken slices, stir-fried with soft lo mein noodles, crisp vegetables, and a savory soy-based sauce.

Sliced chicken and fresh broccoli typically stir-fried together, often accompanied by a savory brown sauce.

Spring rolls, wrapped in a thin, crispy shell, filled with a mix of vegetables and occasionally meat, deep-fried for a golden finish. Comes with 2 pieces.

Shrimp, chicken, beef.

Hot & spicy.

Spring rolls, wrapped in a thin, crispy shell, filled with a mix of vegetables and occasionally meat, deep-fried for a golden finish. Comes with 2 pieces.

Golden crispy wontons filled with a creamy blend of crab meat and cream cheese.

Hot & spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Sliced chicken and rice in a savory chicken broth, often accompanied by vegetables such as carrots and celery.

Hot & spicy.

Combination moo shu typically includes chicken, shrimp, and roasted pork, served with vegetables and wrapped in thin pancakes.

Steamed chicken accompanied by a medley of fresh vegetables, prepared using moist heat to ensure tenderness.

Tender steamed shrimp paired with fresh broccoli, mushrooms, and cabbage, lightly seasoned for a balanced and nutritious meal.

Steamed shrimp and scallops served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added fats or oils for a lighter option.

Steamed tofu served with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat cooking methods.

2-liter bottle available in Cola, Diet Cola, or Lemon-Lime options.

Pure and refreshing bottled water.

Refreshing, bottled fruit juice blend, available in various flavors.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried soft noodles typically includes onions, cabbage, and carrots in a savory sauce.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Broccoli steamed to retain its natural texture and flavor, often served as a simple yet satisfying side.

Fluffy, golden-brown pancakes

Chicken wings served with plum option.

Choice of Brown Sauce or General Tso's Sauce for enhancing your dish.

Wholesome brown rice to complement your meal.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and accompanied by sautéed onions and a carrot garnish.

A medley of shrimp, chicken, beef, and vegetables stir-fried with savory sauce, served over fried rice.

Quart.

Tender shrimp and scallops stir-fried with broccoli, mushrooms, carrots, baby corn, and snap peas in a light sauce.

Hot & spicy.

Hot & spicy.

Crispy shrimp enveloped in a luscious, creamy sauce, typically includes honey glazed walnuts.

Hot & spicy.

Seafood combination typically includes a mix of lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a white sauce.

Hot & spicy.

Jumbo shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.

Hot & spicy.

Tender beef strips glazed in a savory sesame sauce.

Shrimp, chicken, beef, and assorted vegetables are stir-fried and served atop crispy pan-fried noodles in a savory sauce.

Hot & spicy.

Tender chicken stir-fried with bell peppers, onions, and mushrooms, all enveloped in a robust black bean sauce.

Hot & spicy.

Sliced chicken and fresh broccoli typically stir-fried together, often accompanied by a savory brown sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, snow peas, and other seasonal vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with fresh broccoli in a savory brown sauce.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, typically including ground pork and mushrooms.

Shrimp sautéed with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with bell peppers and onions, served in a savory black bean sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Lightly fried tofu combined with mixed vegetables, typically including broccoli, carrots, and bamboo shoots, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Combination of chop suey or chow mein with mixed meats and vegetables.

A savory blend of stir-fried rice with peas, carrots, and onions.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender chicken slices, stir-fried with soft lo mein noodles, crisp vegetables, and a savory soy-based sauce.

Lo Mein noodles stir-fried with a selection of vegetables such as broccoli, carrots, cabbage, and bean sprouts, all tossed in a savory brown sauce.

Shrimp, chicken, beef.

Rice noodles stir-fried with chicken, shrimp, beef, and a mix of vegetables, typically seasoned with a blend of savory sauces.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry powder.