Hunan Express* Menu

Thin, crispy pastry filled with a mix of vegetables, typically cabbage and carrots, deep-fried to achieve a golden color. Comes with two pieces per order.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Six pieces per serving.

Delicate wisps of beaten egg swirled in a savory, clear broth.

Hot & Spicy.

Quart.

Quart.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Tender chicken steamed alongside a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Tender shrimp paired with fresh broccoli, mushrooms, and cabbage, all lightly steamed to retain their natural flavors and nutrients.

Steamed shrimp and scallops served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added fats or oils.

Steamed tofu served with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas.

Can soda with options including cola, diet cola, and lemon-lime.

16oz soda with choice of cola, diet cola, or lemon-lime.

2-liter soda, cola option.

Pure and refreshing bottled water.

Refreshing, bottled fruit juice blend, available in various flavors.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft noodles stir-fried with a mix of onions, cabbage, and carrots, typically coated in a savory soy sauce.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Broccoli steamed to maintain its crispness and natural flavors, served as a simple, wholesome side.

Fluffy, golden-brown pancakes

Side order of chicken wings, available in plum.

Choice of brown sauce or General Tso's sauce as an addition to dishes.

Wholesome brown rice to complement your meal.

Hot & spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with sautéed onions and a side of carrot slices.

Quart.

Shrimp and scallops stir-fried with broccoli, carrots, mushrooms, baby corn, bell peppers, and snow peas in a light savory sauce.

Hot & spicy.

Hot & spicy.

Crispy, lightly battered shrimp enveloped in a creamy, sweet sauce and garnished with honey-glazed walnuts.

Hot & spicy.

Hot & spicy.

Jumbo shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.

Hot & spicy.

Tender beef strips glazed in a savory sesame sauce.

Hot & spicy.

Hot & spicy.

Chicken sautéed with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.

Hot & spicy.

Stir-fried chicken with onions, bell peppers, and a rich black bean sauce.

Hot & spicy.

Hot & spicy.

Sliced chicken and fresh broccoli sautéed together, typically in a savory brown sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and other seasonal vegetables in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Hot & spicy.

Beef stir-fried with broccoli, carrots, mushrooms, snow peas, and other seasonal vegetables in a savory brown sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, mushrooms, bamboo shoots, and snow peas, in a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Shrimp sautéed with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with onions and green peppers, typically includes a savory black bean sauce.

Stir-fried mixed vegetables with a variety of seasonal vegetables such as broccoli, carrots, and mushrooms, lightly tossed in a savory sauce.

Lightly fried bean curd sautéed with mixed vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp, chicken, or beef with crisp vegetables, served in chop suey or chow mein style.

Combination chow mein: Mix of proteins, vegetables, served with chosen style: chop suey or chow mein.

Shrimp, beef, or chicken stir-fried with rice, vegetables, and seasoning.

A medley of stir-fried rice with peas, carrots, and scrambled eggs, seasoned with soy sauce.

Shrimp, beef and chicken.

Tender shrimp, stir-fried with lo mein noodles, crisp green onions, and sliced onions in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender chicken strips, stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Stir-fried egg noodles combined with a medley of vegetables such as broccoli, carrots, and onions, all tossed in a traditional brown sauce.

Shrimp, chicken, beef.

House special rice noodle typically includes chicken, beef, shrimp, and a variety of vegetables stir-fried with thin rice noodles.

Thin rice noodles stir-fried with shrimp, chicken, and BBQ pork, seasoned with curry powder and mixed with select vegetables.

Spring rolls, wrapped in a thin, crispy shell, filled with a mix of vegetables and occasionally meat, deep-fried for a golden finish. Comes with 2 pieces.

Golden crispy wontons filled with a creamy blend of crab meat and cream cheese.

Delicate strands of whisked egg floating in a savory, golden broth.

Hot & spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Sliced chicken and rice in a savory chicken broth, often accompanied by vegetables such as carrots and celery.

Hot & spicy.

Moo shu with choice of beef or shrimp, served with thinly sliced vegetables and hoisin sauce, wrapped in a pancake.

Combination moo shu typically includes chicken, shrimp, and roasted pork, served with vegetables and wrapped in thin pancakes.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed chicken accompanied by a medley of fresh vegetables, prepared using moist heat to ensure tenderness.

Tender steamed shrimp paired with fresh broccoli, mushrooms, and cabbage, lightly seasoned for a balanced and nutritious meal.

Steamed shrimp and scallops served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added fats or oils for a lighter option.

Steamed tofu served with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared using moist heat cooking methods.

Choice of cola, diet cola, or lemon-lime soda.

2-liter bottle available in Cola, Diet Cola, or Lemon-Lime options.

Pure and refreshing bottled water.

Refreshing, bottled fruit juice blend, available in various flavors.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried soft noodles typically includes onions, cabbage, and carrots in a savory sauce.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Broccoli steamed to retain its natural texture and flavor, often served as a simple yet satisfying side.

Fluffy, golden-brown pancakes

Chicken wings served with plum option.

Choice of Brown Sauce or General Tso's Sauce for enhancing your dish.

Wholesome brown rice to complement your meal.

Hot & spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and accompanied by sautéed onions and a carrot garnish.

A medley of shrimp, chicken, beef, and vegetables stir-fried with savory sauce, served over fried rice.

Quart.

Tender shrimp and scallops stir-fried with broccoli, mushrooms, carrots, baby corn, and snap peas in a light sauce.

Hot & spicy.

Hot & spicy.

Crispy shrimp enveloped in a luscious, creamy sauce, typically includes honey glazed walnuts.

Hot & spicy.

Seafood combination typically includes a mix of lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a white sauce.

Hot & spicy.

Jumbo shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.

Hot & spicy.

Tender beef strips glazed in a savory sesame sauce.

Shrimp, chicken, beef, and assorted vegetables are stir-fried and served atop crispy pan-fried noodles in a savory sauce.

Hot & spicy.

Hot & spicy.

Tender chicken stir-fried with bell peppers, onions, and mushrooms, all enveloped in a robust black bean sauce.

Hot & spicy.

Sliced chicken and fresh broccoli typically stir-fried together, often accompanied by a savory brown sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, snow peas, and other seasonal vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with a medley of Chinese vegetables, often including bok choy, mushrooms, bamboo shoots, and snow peas, in a light, savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with fresh broccoli in a savory brown sauce.

Shrimp sautéed with peas, carrots, and egg in a savory lobster sauce, typically including ground pork and mushrooms.

Shrimp sautéed with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp sautéed with bell peppers and onions, served in a savory black bean sauce.

Hot & spicy.

Hot & spicy.

A medley of vegetables such as broccoli, carrots, mushrooms, and bok choy, lightly sautéed in a savory sauce.

Hot & spicy.

Lightly fried tofu combined with mixed vegetables, typically including broccoli, carrots, and bamboo shoots, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp, chicken, or beef with choice of chow mein or chop suey - served with crisp veggies.

Combination of chop suey or chow mein with mixed meats and vegetables.

Stir-fried rice with choice of beef, chicken, or shrimp. Mixed with eggs, green peas, and carrots.

A savory blend of stir-fried rice with peas, carrots, and onions.

Tender shrimp, stir-fried with lo mein noodles, crisp green onions, and fresh cabbage in a savory sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Tender chicken slices, stir-fried with soft lo mein noodles, crisp vegetables, and a savory soy-based sauce.

Lo Mein noodles stir-fried with a selection of vegetables such as broccoli, carrots, cabbage, and bean sprouts, all tossed in a savory brown sauce.

Shrimp, chicken, beef.

Rice noodles stir-fried with chicken, shrimp, beef, and a mix of vegetables, typically seasoned with a blend of savory sauces.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a variety of vegetables, seasoned with curry powder.