Hunan Dynasty Restaurant Menu

Crispy egg rolls filled with a mix of pork, cabbage, and carrots, typically includes a blend of spices, hand-rolled and deep-fried.

Six meatballs, typically prepared with a mix of ground meats and seasoned with Chinese spices, then cooked to perfection.

Pan-fried flatbread, typically includes minced scallions, folded with oil.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried wontons filled with a blend of crab meat and cream cheese, typically accompanied by a dipping sauce.

Dumplings filled with a blend of pork and assorted vegetables, pan-fried until golden.

Steamed dumplings traditionally prepared with a mix of pork and finely chopped vegetables, encased in a tender dough wrapper.

Chicken wings, deep-fried until golden brown, typically seasoned with a blend of spices.

Hot and spicy.

Six pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness, typically accompanied by a dipping sauce.

Six pieces of beef, typically skewered, marinated in a soy-based teriyaki sauce.

Crispy spring rolls filled with minced pork and a blend of vegetables, served in a set of three.

Bone-in pork spare ribs, marinated in a traditional Chinese BBQ sauce.

Savory diced chicken, crunchy water chestnuts, and fresh vegetables, served with crisp lettuce leaves for wrapping.

Diced vegetables and nuts, typically including zucchini, onion, shiitake mushroom, and bamboo shoots, wrapped in fresh lettuce with a soy and plum sauce blend.

Silken egg ribbons in savory broth. Options for small or large servings.

Hot and spicy.

Wonton dumplings in broth, available in small or large.

Tender chicken and mushrooms simmered together, often enhanced with ingredients such as ginger and soy sauce for a comforting and savory soup.

Mixed greens, assorted fresh vegetables, typically includes a light, house-made ginger dressing.

Grilled chicken atop fresh mixed greens with garden vegetables

Grilled beef atop a mix of fresh greens, typically includes tomatoes, cucumbers, and a dressing infused with Asian flavors.

Sliced beef sautéed with bell peppers and onions in a savory brown sauce.

Succulent beef paired with crisp broccoli

Sliced beef stir-fried with a variety of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef sautéed with mushrooms, typically including a mix of vegetables, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy battered chicken pieces with pineapple, bell peppers, carrots, and onions, served with a tangy sweet and sour sauce.

Stir-fried chicken with cashews, typically includes vegetables such as bell peppers, zucchini, and water chestnuts in a savory brown sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Chicken and mushrooms stir-fried with a selection of vegetables, typically including zucchini, carrots, and onions, in a light sauce.

Tender chicken stir-fried with fresh broccoli

Sautéed chicken breast with a vibrant mix of vegetables including carrots, celery, napa, mushrooms, snow peas, broccoli, and zucchini, all tossed in a rich brown sauce.

Hot and spicy.

Succulent chicken in a zesty lemon glaze

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken, typically deep-fried, served with a honey glaze and topped with candied walnuts.

Hot and spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted seasonal veggies, lightly seasoned

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, shrimp, peas, carrots, onions, and egg stir-fried with rice.

Succulent shrimp in a tangy sweet and sour glaze

A medley of seafood, including prawns, squid, and scallops, cooked in a tangy sweet and sour sauce, typically accompanied by pineapple and bell peppers.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light, clear sauce.

Stir-fried shrimp, beef, chicken, and scallops with a medley of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of shrimp, scallops, calamari, and crab meat sautéed with a variety of vegetables, served in a crisp noodle nest.

Hot and spicy.

Hot and spicy.

Boneless fish, lightly battered and fried, typically served with a tangy and slightly sweet lemon sauce.

Boneless fish deep-fried and coated in a sticky, sweet, and tangy orange sauce, typically includes orange peel for added zest.

Boneless fish fillets, typically deep-fried, then tossed in a homemade sweet and sour sauce with pineapples, bell peppers, and onions.

Lightly battered shrimp coated with a creamy mayonnaise sauce and topped with honey glazed walnuts.

With Peanuts, No Rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Savory chicken lo mein with tossed noodles and fresh vegetables

Lo mein noodles with options of beef, shrimp, or a mix. Served with a blend of vegetables.

Wide rice noodles tossed with choice of chicken, pork, or mixed vegetables.

Chow fun noodles, choice of beef, shrimp, or both.

Hot and spicy.

Hot and spicy.

Contains peanuts.

Contains peanuts.

Contains peanuts.

Rare steak, brisket, and meatball.

Beef meatballs served in a traditional pho broth with rice noodles, typically includes onions and cilantro.

Thinly sliced rare steak in a rich beef broth, accompanied by flat rice noodles and garnished with onions, cilantro, and green onions.

Noodle soup with well-done brisket in a savory beef broth, typically includes rice noodles, onions, and cilantro.

Rice noodles and shrimp in a clear beef broth, typically includes green onions and cilantro.

Thin rice noodles in a savory chicken broth, typically includes slices of chicken breast.

Pork slices in a savory broth, typically includes rice noodles, onion, and cilantro.

Assorted vegetables in a savory broth, served over rice noodles, typically includes a mix of broccoli, carrots, and cabbage.

Tofu pho typically includes rice noodles and tofu in a savory broth, garnished with herbs.

Hot and spicy.

Almond or Cashew Nut Chicken served with choice of hot & sour, egg drop, or wonton soup.

Hot and spicy.

Sweet and sour chicken balls, served with choice of hot and sour, egg drop, or wonton soup.

Chicken with broccoli, served with a choice of hot & sour, egg drop, or wonton soup.

Chicken breast stir-fried with seasonal vegetables. Comes with your choice of soup: hot & sour, egg drop, or wonton soup.

Succulent chicken in a zesty lemon glaze

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet and sour pork served with a choice of hot & sour, egg drop, or wonton soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted seasonal veggies, lightly seasoned

Tender slices with bell peppers, onions. Served with choice of hot & sour, egg drop, or wonton soup.

Beef with broccoli, served with choice of hot & sour, egg drop, or wonton soup.

Sliced beef and mushrooms, served with choice of hot & sour, egg drop, or wonton soup.

Hot and spicy.

Beef sautéed with fresh vegetables. Choice of soup: hot & sour, egg drop, or wonton.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in a tangy sweet and sour sauce. Choice of hot & sour, egg drop, or wonton soup.

Shrimp sautéed with mixed vegetables. Choice of soup: hot & sour, egg drop, or wonton.

Hot and spicy.

Hot and spicy.

Seafood medley featuring shrimp, crab, and scallops. Served with choice of hot & sour, egg drop, or wonton soup.

Hot and spicy.

Chinese-style meatballs in a tangy sweet and sour sauce. Option to pair with hot & sour, egg drop, or wonton soup.

Chicken fried rice served with a choice of hot & sour, egg drop, or wonton soup.

Beef fried rice served with choice of hot & sour, egg drop, or wonton soup.

Stir-fried rice with broccoli, snow peas, carrots, mushrooms, and egg.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, beef, shrimp, peas, carrots, onions, and egg stir-fried with rice.

Savory chicken lo mein with tossed noodles and fresh vegetables

Combination Lo Mein with Beef, Shrimp, or Both. Served with choice of Hot & Sour, Egg Drop, or Wonton Soup.

Pad Thai: Choice of chicken, pork, tofu, beef, shrimp, or combination. Served with peanuts, no rice. Soup options include hot & sour, egg drop, or wonton soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wide rice noodles stir-fried with choice of chicken, pork, tofu, beef, shrimp, or combination. Served with hot & sour, egg drop, or wonton soup.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Classic spiced cherry-flavored soda for a refreshing taste.

Mountain Dew in a can is a citrus-flavored carbonated soda offering a unique, bold taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A can of root beer, a carbonated beverage often featuring a unique blend of sassafras root, vanilla, and other natural flavors.

Eight pieces of almond cookies, typically made with a sweet dough and enhanced with almond essence for a distinct flavor.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Rice in your selected size, either gently steamed or stir-fried for a satisfying side.

Lightly fried for a delightful crunch. Perfect to pair with soup

Steamed medley of zucchini, snow peas, broccoli, carrots, baby corn, cabbage, and mushrooms, served without substitutions.

Steamed broccoli, typically served as a simple and lightly seasoned side dish.

Soft noodles prepared without meat, vegetables, or additional seasonings, offering a simple and straightforward taste.

Lo Mein noodles simply stir-fried, typically served without the addition of meats or vegetables.

Plain rice noodles served as a simple and modest side, typically without additional ingredients or seasonings.

Large portion of plain rice noodles, typically served as a simple and versatile accompaniment.

A medley of sautéed seasonal vegetables, typically including broccoli, carrots, and snow peas, in a light savory sauce.

Extra chicken prepared for addition to an existing dish, following traditional Chinese cooking methods.

Extra pork typically includes additional portions of pork to complement or enhance the main dish.

(3 Pc)

Large

Large

Large

Large

Large.

2 Oz.

Large

2 Oz.

Large

2 Oz.

2 Oz.

2 Oz.

2 Oz.

Per Piece

5 Pc.

Two egg rolls filled with a mix of pork and vegetables, wrapped in a crispy wonton skin and deep-fried.

Six meatballs, typically crafted with a blend of minced meat and select seasonings, traditionally served as a flavorful start to a meal.

Two pieces of unleavened flatbread, pan-fried with minced scallions folded into the dough.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crab cheese wontons feature a blend of crab meat and cream cheese encased in a wonton wrapper, deep-fried until golden.

Dumplings filled with a savory mix of pork and vegetables, pan-fried to achieve a crisp exterior.

Steamed dumplings traditionally filled with a mixture of pork and finely chopped vegetables, encased in a tender dough wrapper.

Marinated chicken wings, deep-fried until golden brown and typically includes a blend of spices and herbs for a savory taste.

Hot and spicy.

Six pieces of shrimp, lightly battered and fried until golden, typically accompanied by a dipping sauce.

Tender beef skewers glazed with teriyaki sauce, served on a bed of shredded cabbage. Six skewers per serving.

Crispy spring rolls filled with minced pork and a mix of vegetables, served in a set of three.

Four pieces of pork spare ribs, typically marinated in a blend of Asian barbecue sauce and roasted.

Diced chicken stir-fried with water chestnuts, mushrooms, and green onions, served with crisp lettuce leaves for wrapping.

Diced vegetables and nuts, sautéed and served in fresh lettuce leaves, typically includes a blend of sauces for added flavor.

Silky broth with ribbon-like egg swirls. Available in small or large.

Hot and spicy.

Wonton soup with pork-filled dumplings, available in small or large sizes.

Tender chicken pieces and mushrooms simmered in a clear, savory broth, typically includes scallions and a hint of ginger.

A medley of fresh vegetables, typically including lettuce, carrots, tomatoes, and cucumbers, lightly dressed with a homemade ginger dressing.

Grilled chicken atop fresh mixed greens with garden vegetables

Grilled beef slices mixed with cucumber, tomatoes, and shallots, typically dressed in a chili jam vinaigrette.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Succulent beef paired with crisp broccoli

Sliced beef stir-fried with an assortment of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced beef sautéed with mushrooms and assorted vegetables, typically served in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken balls tossed with bell peppers, onions, and pineapple chunks, served with a tangy sweet and sour sauce.

Stir-fried chicken with cashews, typically includes a mix of vegetables such as bell peppers, zucchini, and water chestnuts in a savory brown sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Sliced chicken breast stir-fried with mushrooms, typically includes zucchini, carrots, and a light white sauce.

Tender chicken stir-fried with fresh broccoli

White meat chicken sautéed with a medley of vegetables including carrots, celery, napa cabbage, mushrooms, snow peas, broccoli, and zucchini in a savory brown sauce.

Hot and spicy.

Succulent chicken in a zesty lemon glaze

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces deep fried and coated in a sweet glaze, typically includes honey glazed walnuts.

Hot and spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted seasonal veggies, lightly seasoned

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Savory chicken and egg patties, delicately fried with vegetables

Egg foo young with cabbage, mushrooms, green and red peppers, and bean sprouts, topped with a savory brown gravy.

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Chicken, pork, shrimp, bean sprouts, and onions in a Chinese-style omelet.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Wok-tossed rice with pork, scrambled eggs, peas, carrots, and onions.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, peas, carrots, onions, and egg.

Succulent shrimp in a tangy sweet and sour glaze

A medley of seafood, typically including prawns, squid, and scallops, served with a tangy sweet and sour sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, in a light, clear sauce.

Shrimp, scallops, chicken, beef, and mixed vegetables, stir-fried in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of shrimp, scallops, calamari, and crab meat, sautéed with an assortment of vegetables, served in a crispy noodle basket.

Hot and spicy.

Hot and spicy.

Boneless fish, lightly battered and fried, then drizzled with a tangy lemon sauce.

Boneless fish, deep-fried until golden and crispy, then doused in a sticky, sweet, and tangy orange sauce, typically includes orange peel for added zest.

Boneless fish, deep-fried and coated with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Lightly battered shrimp tossed in a creamy sauce, typically includes honey glazed walnuts.

With Peanuts, No Rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Savory chicken lo mein with tossed noodles and fresh vegetables

Lo Mein with choice of beef, shrimp, or a mix, tossed with noodles and vegetables.

Wide rice noodles with choice of chicken, pork, or vegetables, stir-fried with bean sprouts and scallions.

Chow fun noodles with choice of beef, shrimp, or a mix of both.

Hot and spicy.

Hot and spicy.

Contains peanuts.

Contains peanuts.

Contains peanuts.

Rare steak, brisket, and meatball.

Beef meatballs, rice noodles, and a savory beef broth, typically includes onions and cilantro.

Thinly sliced rare steak in a rich beef broth, typically accompanied by flat rice noodles and garnished with onions, cilantro, and green onions.

Rice noodles in a savory beef broth, accompanied by slices of well-done brisket, typically includes onions, cilantro, and a mix of traditional herbs.

Rice noodles and shrimp in a clear beef broth, typically includes green onions and cilantro.

Rice noodles in a savory broth with slices of chicken, garnished with onions and cilantro.

Sliced pork in a rich and aromatic broth, typically includes rice noodles and garnished with onions and cilantro.

Rice noodles with a variety of vegetables in a savory broth.

Rice noodle soup with tofu, typically includes a variety of vegetables in a savory broth.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Classic spiced cherry-flavored soda for a refreshing taste.

Mountain Dew in a can offers a unique citrus flavor, often enjoyed for its refreshing and energizing qualities.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A can of root beer offers a classic, carbonated beverage known for its distinctive blend of sweet and creamy sassafras flavor.

Eight pieces of almond cookies, traditionally baked with a sweet dough and enhanced with almond essence.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Lightly fried for a delightful crunch. Perfect to pair with soup

Steamed zucchini, snow peas, broccoli, carrot, baby corn, cabbage, and mushroom, served without substitutions.

Steamed broccoli, simply prepared and served as a light and nutritious side.

Lo Mein noodles stir-fried to a soft texture, served plain without any added vegetables or meats.

Large serving of plain lo mein noodles, stir-fried in a savory sauce, typically without the inclusion of meat or vegetables.

A simple serving of rice noodles, typically steamed and served without additional ingredients or sauces.

Large portion of plain rice noodles, typically served as a simple and versatile accompaniment.

Large

Large

Large

Large

Large.

2 Oz.

Large

2 Oz.

Large

2 Oz.

2 Oz.

2 Oz.

2 Oz.

Per Piece

5 Pc.