Hunan Cuisine Chinese Restaurant Menu

Fresh cooked when you place the order. Replace the white rice.

A blend of steamed vegetables typically includes broccoli, carrots, cauliflower, and snap peas. Prepared without added sauces, emphasizing the natural flavors.

Steamed broccoli, prepared using moist heat, typically includes fresh broccoli without any additional seasonings or sauces.

Freshly cooked for your order. To replace white rice.

Steamed white rice in a small to-go container.

1 Piece.

8 Pieces.

8 Pieces.

4 Pieces.

4 Pieces.

4 Pieces.

Assorted appetizers: egg roll, bar-b-q chicken wings, fried won ton, beef teriyaki, fantail shrimps, bar-b-q spareribs, and shrimp toast.

6 Pieces.

8 Pieces.

8 Pieces.

8 Pieces.

Silky egg ribbons in broth. Size option: large or regular.

Wonton soup available in large or regular size.

Minced chicken and sweet corn come together in a velvety broth, typically enhanced with egg drop, to create this comforting soup for two.

Shrimp, chicken, mushrooms and Chinese greens, served with sizzling morsels of golden rice crest.

Fresh sea scallops, shrimp and chicken mixed with choice vegetables in a delicious broth.

Hot and spicy. Fresh shrimp, scallops, chicken, and mushrooms mixed with choice vegetables in delicious hot sauce.

Deep fried chicken breast meat with house sweet and sour sauce on the side

Diced chicken leg meat with vegetables in house brown sauce. Sliced almond on the top

Diced chicken sautéed with mixed vegetables, typically including celery, carrots, and water chestnuts, served in a savory brown sauce and garnished with cashews.

Hot and spicy. Deep fried chicken breast in spicy sesame sauce. Sesame seeds on the top

Sliced chicken breast sauteed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.

Hot and spicy. Deep-fried chicken breast meat blended with Mandarin brown sauce.

Diced Chicken leg meat with bell pepper, onion and other vegetables sauteed in house brown sauce

Hot and spicy. Diced chicken sauteed in rich brown sauce with red peppers and peanuts.

Chicken breast meat, Cooked with fresh scallions in House monglian sauce. Garnished with crispy rice noodle

Chicken breast meat. Mild house white sauce

Sliced chicken breast with egg, bamboo shoots, and cabbage served with four Chinese pancakes.

Hot and spicy, deep fried.

Sliced steak sauteed with onion and bell pepper in house brown sauce.

Hot and spicy. Hot spicy Szechuan dish, sauteed in rich flavored brown sauce with red pepper and peanuts.

Sliced tender sirloin of beef marinated and sauteed with fresh scallions and garnished with crispy rice noodles.

Sliced steak sauteed with vegetables in house brown sauce

Sliced beef and broccoli, typically includes a savory brown sauce.

Hot and spicy. Shredded beef, water chestnuts and Chinese mushrooms sauteed in light garlic sauce.

Fancy flavored eggs with beef, mushrooms, and cabbages, served with four Chinese pancakes.

Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.

Hot and spicy. Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts.

An exotic dish made from tender slices of sirloin steak, ocean-fresh scallops, fresh garden vegetables in a special sauce and served on a hot plate.

Hot and spicy, deep fried.

Hot and spicy, deep fried.

Hot and spicy.

Shredded pork with egg, bamboo shoots, and cabbage served with four Chinese pancakes.

Stir-fried snow peas and water chestnuts, typically includes a light white sauce.

Straw mushrooms sautéed with a variety of Chinese vegetables, typically including bok choy and snow peas, in a light savory sauce.

Chinese vegetable combination in white sauce

Hot and spicy, deep fried. Tender sliced bean curd fried and sauteed with Chinese vegetables in our special brown sauce.

Hot and spicy. Diced cut bean curd blended with minced pork and delicious hot bean sauce. Spicy. It is also called Ma Po Tou Fu. Pork can be replaced with chicken or shrimp on request.

Steamed noodles served in a lightly flavored black bean sauce.

Hot and spicy, deep fried. Sliced steak is deep-fried and dipped in specially made sweet and sour sauce.

Hot and spicy, deep fried. Deep-fried breaded chicken with a bit of hot and spicy flavor.

Hot and spicy, deep fried. Deep-fried breaded large shrimp with a bit of hot, spicy and sweet flavor.

Deep fried.

Deep fried. Combination of sweet and sour pork, chicken and shrimp.

Shrimp stir-fried with a mix of vegetables such as celery, carrots, and zucchini, typically includes cashews in a savory brown sauce.

Stir-fried shrimp with mixed vegetables, typically includes bamboo shoots, water chestnuts, and celery, topped with toasted almonds in a savory sauce.

Hot and spicy. Hot spicy Szechuan dish sauteed in a rich flavored brown sauce and red pepper and peanuts.

Tender shrimp and fresh broccoli stir-fried in a light sauce.

Tender shrimp paired with broccoli, baby corn, mushrooms, and bamboo shoots in a light sauce.

Fancy flavored eggs, with shrimp, bamboo shoots and cabbage, served with four Chinese pancakes.

Large shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.

Hot and spicy. Fresh shrimp sauteed with water chestnuts and Chinese mushrooms in garlic sauce.

Assorted fresh seafood, selected meats and vegetables sauteed with chefs special sauce, served on a hot plate.

Hot and spicy. Tender scallops sauteed with water chestnuts and black mushrooms in a special garlic sauce.

Large shrimp sauteed with fresh scallions and house mongolian sauce and garnished with crispy rice noodles.

Shrimp sautéed with garlic, typically including vegetables like mushrooms, bell peppers, and onions, in a savory garlic sauce.

Hot and spicy, deep fried.

Fresh shrimp and sliced chicken in a mild white sauce sauteed with Chinese green vegetables.

A 32-ounce serving of sweet tea, typically brewed fresh and sweetened to enhance its flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A small bottle of Dr. Pepper, offering a distinctive mix of 23 flavors in a carbonated soft drink.

A 2-liter bottle of Dr Pepper, a carbonated soft drink, featuring a distinctive mix of 23 flavors.

A 20 oz serving of freshly brewed tea, without added sweeteners.

A 32 oz serving of freshly brewed unsweetened tea, offering a pure and straightforward tea experience without added flavors or sweeteners.

Lo mein noodles stir-fried with sliced pork, typically includes cabbage, carrots, onions, and green onions in a savory sauce.

Stir-fried soft lo mein noodles with slices of beef, typically includes cabbage, carrots, green onions, and bean sprouts in a savory sauce.

Lo mein noodles stir-fried with shrimp, typically includes green onions, carrots, and cabbage for a balanced mix of flavors and textures.

Soft noodles sauteed with a blended of shrimp, beef, chicken and Chinese vegetables.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Plain Lo Mein

Pork fried rice typically includes stir-fried rice with pork, peas, carrots, onions, and egg.

Beef fried rice combines tender slices of beef, scrambled eggs, peas, carrots, and onions, stir-fried with rice in a savory soy sauce.

Please choose one

A savory mix of rice, shrimp, chicken, beef, peas, carrots, and scrambled eggs.

Stir-fried rice with a variety of vegetables including peas, carrots, and onions, typically includes egg.

Large fried rice with egg, peas, carrot and onion

Chopped large scallops stirred fried in sizzling hot wok with egg onion peas carrots rice and seasonings.

Pork Egg Foo Young is a Chinese-style omelet, typically including pork, eggs, and a variety of vegetables such as cabbage and bean sprouts, served with a savory gravy.

A Chinese-style omelette with tender beef, mixed vegetables, and typically includes a savory brown sauce.

A Chinese-style omelette, typically including shrimp, eggs, and a mix of vegetables such as bean sprouts, onions, and cabbage, often served with a savory sauce.

House Egg Foo Young typically includes a blend of chicken, beef, shrimp, and assorted vegetables, all combined in a savory egg omelette.

Hot and spicy, deep fried. This remarkable dish was originally created for General Tso during the Ching Dynasty large chunks of chicken quickly fried until crispy, sauteed with exotic tangy hot sauce.

Hot and spicy. Diced tender chicken cooked with broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in brown hot and spicy sauce.

Hot and spicy. Finely cut sirloin of beef with fresh broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in a hot spicy sauce.

Hot and spicy, deep fried. Lightly breaded jumbo shrimp sauteed with carrots and water chestnuts in chef's special spicy sauce.

Hot and spicy, deep fried. Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers.

Hot and spicy, deep fried. Large shrimp sauteed with vegetables in a special hot sauce.

Combination of crab meat, shrimp and large scallops blended with Chinese greens in a light sauce.

Hot and spicy, deep fried. Fresh tender large sea scallops sauteed with garlic and scallions in Szechuan sauce and surrounded by sauteed broccoli. A super blend of flavors.

Hot and spicy. Fresh large tender scallops with peanuts, water chestnuts, and bamboo shoots garnished in a spicy hot sauce.

Sliced duck meat cooked in mo shu style

Deep fried. light spicy.