Hunan Cuisine Chinese Restaurant Menu

Sliced chicken breast sauteed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.

Diced chicken leg meat with vegetables in house brown sauce. sliced almond on the top

Diced chicken leg meat with bell pepper, onion and other vegetables sauteed in house brown sauce

Spicy.

Deep fried.

Deep fried.

Deep fried.

Deep fried. Spicy.

Deep fried. Spicy.

Deep fried. Spicy.

Deep fried. Spicy.

Sliced tender sirloin of beef marinated and sauteed with fresh scallions and garnished with crispy rice noodles.

Sliced steak sauteed with onion and bell pepper in house brown sauce.

Spicy.

Spicy.

Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.

Spicy.

Deep fried. Spicy.

Deep fried. Spicy.

Deep fried. Spicy.

Deep fried. Spicy.

Chicken breast meat, cooked with fresh scallions in house monglian sauce. garnished with crispy rice noodle

Spicy.

Includes diced chicken, peas, carrot, onion and egg. use vegetable oil.

Please choose one

Chicken breast meat. mild house white sauce

Chopped large scallops stir fried in sizzling hot wok with egg onion peas carrots rice and seasonings.

Soft noodles sauteed with a blended of shrimp, beef, chicken and chinese vegetables.

Combination of chicken, beef and Shrimp.

1 Piece.

8 Pieces.

8 Pieces.

4 Pieces.

4 Pieces.

4 Pieces.

Assorted appetizers: egg roll, bar-b-q chicken wings, fried won ton, beef teriyaki, fantail shrimps, bar-b-q spareribs, paper wrapped chicken and shrimp toast.

6 Pieces.

8 Pieces. Pork and vegetables.

8 Pieces. Pork and vegetables.

4 Pieces.

Shrimp, chicken, mushrooms and Chinese greens, served with sizzling morsels of golden rice crest.

Fresh sea scallops, shrimp and chicken mixed with choice vegetables in a delicious broth.

Hot and Spicy. Fresh shrimp, scallops, chicken, and mushrooms mixed with choice vegetables in delicious hot sauce.

Deep fried.

Diced chicken leg meat with vegetables in house brown sauce. sliced almond on the top

Hot and Spicy. Deep fried.

Sliced chicken breast sauteed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.

Deep-fried chicken blended with Mandarin brown sauce. Hot and Spicy.

Diced chicken leg meat with bell pepper, onion and other vegetables sauteed in house brown sauce

Diced chicken sauteed in rich brown sauce with red peppers and peanuts. Hot and Spicy.

Chicken breast meat, cooked with fresh scallions in house monglian sauce. garnished with crispy rice noodle

Chicken breast meat. mild house white sauce

Sliced chicken breast with egg, bamboo shoots, and cabbage served with four Chinese pancakes.

Hot and Spicy.

Sliced steak sauteed with onion and bell pepper in house brown sauce.

Hot and spicy Szechuan dish, sauteed in rich flavored brown sauce with red pepper and peanuts. Spicy.

Sliced tender sirloin of beef marinated and sauteed with fresh scallions and garnished with crispy rice noodles.

Sliced steak sauteed with vegetables in house brown sauce

Shredded beef, water chestnuts and Chinese mushrooms sauteed in light garlic sauce. Spicy.

Fancy flavored eggs with beef, mushrooms, and cabbages, served with four Chinese pancakes.

Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.

Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts. Spicy.

An exotic dish made from tender slices of steak, large scallops, fresh garden vegetables in a special sauce and served on a hot plate.

Spicy.

Deep fried.

Spicy.

Shredded pork with egg, bamboo shoots, and cabbage served with four Chinese pancakes.

Chinese vegetable combination.

Tender sliced bean curd sauteed with Chinese vegetables in our special sauce. Spicy.

Diced cut bean curd blended with minced pork and delicious hot bean sauce. Spicy. It is also called Ma Po Tou Fu.

Sliced steak is deep-fried and dipped in specially made sweet and sour sauce. Spicy.

Deep-fried breaded sweet and sour chicken with a bit of hot and spicy flavor. Spicy.

Deep-fried breaded large shrimp with a bit of hot, spicy and sweet flavor. Spicy.

Deep fried.

Combination of sweet and sour pork, chicken and shrimp.

Sliced cut chicken and fresh jumbo shrimp sauteed with fresh vegetables in special brown sauce.

Hot spicy Szechuan dish sauteed in a rich flavored brown sauce and red pepper and peanuts. Spicy.

Fancy flavored eggs, with shrimp, bamboo shoots and cabbage, served with four Chinese pancakes.

Jumbo shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.

Fresh shrimp sauteed with water chestnuts and Chinese mushrooms in garlic sauce. Spicy.

Assorted fresh seafood, selected meats and vegetables sauteed with chefs special sauce, served on a hot plate.

Tender scallops sauteed with water chestnuts and black mushrooms in a special garlic sauce. Spicy.

Large shrimp sauteed with fresh scallions and house mongolian sauce and garnished with crispy rice noodles.

Deep fried. Spicy.

Fresh shrimp and sliced chicken in a mild white sauce sauteed with Chinese green vegetables.

Soft noodles sauteed with a blended of shrimp, beef, chicken and Chinese vegetables.

Large plain Lo Mein

Side Lo Mein

Please choose one

Large fried rice with egg, peas, carrot and onion

16oz with egg,peas,carrots and onion.

Deep fried. This remarkable dish was originally created for General Tso during the Ching Dynasty large chunks of chicken quickly fried until crispy, sauteed with exotic tangy hot sauce. Spicy.

Diced tender chicken cooked with broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in brown hot and spicy sauce. Spicy.

Sliced steak blended with choice ingredients and garnished with fresh cabbage.

Finely cut sirloin of beef with fresh broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in a hot spicy sauce. Spicy.

Deep fried. Lightly breaded jumbo shrimp sauteed with carrots and water chestnuts in chefs special spicy sauce. Spicy.

Deep fried. Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers. Spicy.

Deep fried. Jumbo shrimp braised in a special hot sauce. Spicy.

Combination of crab meat, shrimp and scallops blended with Chinese greens in a light sauce.

Deep fried. Fresh tender large sea scallops sauteed with garlic and scallions in Szechuan sauce and surrounded by sauteed broccoli. A super blend of flavors. Spicy.

Fresh tender scallops with peanuts, water chestnuts, and bamboo shoots garnished in a spicy hot sauce. Spicy.

Deep fried. Chicken, shrimp and pork combination, Spicy.

Deep fried. Spicy.

Sliced duck meat cooked in mo shu style

Lightly deep fried. Little Spicy.

16.9 oz

16.9 oz

32 oz Fresh brewed daily

16.9 oz

32 oz Fresh brewed daily

16.9 oz

No sauce. Variety of vegetables in 16 oz container.

No sauce. In 16 oz container .

In 16 oz box

Fresh cooked when you place the order. Replace the white rice.

Freshly cooked for your order. To replace white rice.

1 Piece.

8 Pieces.

8 Pieces.

4 Pieces.

4 Pieces.

4 Pieces.

Assorted appetizers: egg roll, bar-b-q chicken wings, fried won ton, beef teriyaki, fantail shrimps, bar-b-q spareribs, and shrimp toast.

6 Pieces.

8 Pieces.

8 Pieces.

8 Pieces.

Shrimp, chicken, mushrooms and Chinese greens, served with sizzling morsels of golden rice crest.

Fresh sea scallops, shrimp and chicken mixed with choice vegetables in a delicious broth.

Hot and spicy. Fresh shrimp, scallops, chicken, and mushrooms mixed with choice vegetables in delicious hot sauce.

Deep fried chicken breast meat with house sweet and sour sauce on the side

Diced chicken leg meat with vegetables in house brown sauce. Sliced almond on the top

Hot and spicy. Deep fried chicken breast in spicy sesame sauce. Sesame seeds on the top

Sliced chicken breast sauteed with mushrooms, water chestnuts, bamboo shoots and fresh green vegetables in a mild sauce.

Hot and spicy. Deep-fried chicken breast meat blended with Mandarin brown sauce.

Diced Chicken leg meat with bell pepper, onion and other vegetables sauteed in house brown sauce

Hot and spicy. Diced chicken sauteed in rich brown sauce with red peppers and peanuts.

Chicken breast meat, Cooked with fresh scallions in House monglian sauce. Garnished with crispy rice noodle

Chicken breast meat. Mild house white sauce

Sliced chicken breast with egg, bamboo shoots, and cabbage served with four Chinese pancakes.

Hot and spicy, deep fried.

Sliced steak sauteed with onion and bell pepper in house brown sauce.

Hot and spicy. Hot spicy Szechuan dish, sauteed in rich flavored brown sauce with red pepper and peanuts.

Sliced tender sirloin of beef marinated and sauteed with fresh scallions and garnished with crispy rice noodles.

Sliced steak sauteed with vegetables in house brown sauce

Hot and spicy. Shredded beef, water chestnuts and Chinese mushrooms sauteed in light garlic sauce.

Fancy flavored eggs with beef, mushrooms, and cabbages, served with four Chinese pancakes.

Sliced beef, shrimp and chicken blended with fresh Chinese vegetables.

Hot and spicy. Sliced beef, shrimp and chicken blended with Szechuan hot peppers and peanuts.

An exotic dish made from tender slices of sirloin steak, ocean-fresh scallops, fresh garden vegetables in a special sauce and served on a hot plate.

Hot and spicy, deep fried.

Hot and spicy, deep fried.

Hot and spicy.

Shredded pork with egg, bamboo shoots, and cabbage served with four Chinese pancakes.

Chinese vegetable combination in white sauce

Hot and spicy, deep fried. Tender sliced bean curd fried and sauteed with Chinese vegetables in our special brown sauce.

Hot and spicy. Diced cut bean curd blended with minced pork and delicious hot bean sauce. Spicy. It is also called Ma Po Tou Fu. Pork can be replaced with chicken or shrimp on request.

Hot and spicy, deep fried. Sliced steak is deep-fried and dipped in specially made sweet and sour sauce.

Hot and spicy, deep fried. Deep-fried breaded chicken with a bit of hot and spicy flavor.

Hot and spicy, deep fried. Deep-fried breaded large shrimp with a bit of hot, spicy and sweet flavor.

Deep fried.

Deep fried. Combination of sweet and sour pork, chicken and shrimp.

Hot and spicy. Hot spicy Szechuan dish sauteed in a rich flavored brown sauce and red pepper and peanuts.

Fancy flavored eggs, with shrimp, bamboo shoots and cabbage, served with four Chinese pancakes.

Large shrimp braised in tantalizing egg sauce with water chestnuts and mushrooms.

Hot and spicy. Fresh shrimp sauteed with water chestnuts and Chinese mushrooms in garlic sauce.

Assorted fresh seafood, selected meats and vegetables sauteed with chefs special sauce, served on a hot plate.

Hot and spicy. Tender scallops sauteed with water chestnuts and black mushrooms in a special garlic sauce.

Large shrimp sauteed with fresh scallions and house mongolian sauce and garnished with crispy rice noodles.

Hot and spicy, deep fried.

Fresh shrimp and sliced chicken in a mild white sauce sauteed with Chinese green vegetables.

Soft noodles sauteed with a blended of shrimp, beef, chicken and Chinese vegetables.

Plain Lo Mein

Please choose one

Large fried rice with egg, peas, carrot and onion

Chopped large scallops stirred fried in sizzling hot wok with egg onion peas carrots rice and seasonings.

Hot and spicy, deep fried. This remarkable dish was originally created for General Tso during the Ching Dynasty large chunks of chicken quickly fried until crispy, sauteed with exotic tangy hot sauce.

Hot and spicy. Diced tender chicken cooked with broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in brown hot and spicy sauce.

Hot and spicy. Finely cut sirloin of beef with fresh broccoli, pea pods, water chestnuts, Nappa and Chinese vegetables in a hot spicy sauce.

Hot and spicy, deep fried. Lightly breaded jumbo shrimp sauteed with carrots and water chestnuts in chef's special spicy sauce.

Hot and spicy, deep fried. Jumbo shrimp served with tasty hot spicy garlic sauce. It's a real treat for shrimp lovers.

Hot and spicy, deep fried. Large shrimp sauteed with vegetables in a special hot sauce.

Combination of crab meat, shrimp and large scallops blended with Chinese greens in a light sauce.

Hot and spicy, deep fried. Fresh tender large sea scallops sauteed with garlic and scallions in Szechuan sauce and surrounded by sauteed broccoli. A super blend of flavors.

Hot and spicy. Fresh large tender scallops with peanuts, water chestnuts, and bamboo shoots garnished in a spicy hot sauce.

Sliced duck meat cooked in mo shu style

Deep fried. light spicy.