Hunan Coventry Menu

Fried dumplings with ground meat and vegetable fillings.

Chunks of boneless chicken deep fried and sautéed with minced scallions and fried red peppers in a special sauce.Hot & Spicy.

Delicate wontons filled with seasoned pork, floating in a savory broth, garnished with chopped green onions.

Combination fried rice with chicken, beef, shrimp.

Chicken, vegetables, and rice, stir-fried with soy sauce.

Deep fried chicken breast served in a sweet and spicy sauce.Hot & Spicy.

Boneless strips of chicken dipped in egg batter and lightly fried then sauteed with pineapple cubes, bell peppers and onions in a sweet sauce.

Tender chicken tossed with soft noodles and a selection of fresh vegetables.

Vegetarian. Egg roll with shredded cabbage, carrots, mushroom, and vermicelli noodle.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy dough filled with chicken, cabbage, celery, and carrots.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Cream cheese, crab meat, and spices.

Fried dumplings with ground meat and vegetable fillings.

Steamed dumplings with ground meat and vegetable fillings.

Vegetarian. Fried dumplings with vegetable fillings.

Wontons filled with ground pork, wrapped in a thin dough, and deep-fried until golden.

Shrimp wrapped in bacon, and then pan-fried.

Minced shrimp on toast, typically includes ginger, deep-fried to a golden crisp, served in four pieces.

Grilled or glazed.

Tender boneless pork ribs, marinated and coated in smoky Chinese BBQ sauce.

Marinated steak on a stick.

Hot & spicy. Steamed and then stir-fried in a spicy garlic sauce.

Whisked eggs gently poured into a simmering chicken broth, commonly enhanced with scallions.

Spicy chicken broth with bamboo shoots, mushrooms, bean curd, egg and spices.Hot & Spicy.

Vegetarian. A vegetarian soup with bean curd and assorted vegetables in a chicken broth.

Chicken with Napa cabbage, pea pods, carrots, and mushrooms in a chicken broth.

Shrimp, scallops, crabmeat, and vegetables served in a clear broth.

Chicken, vegetables, and rice, stir-fried with soy sauce.

Large portion of fried rice with ham.

Large pork fried rice with choice of size.

Large beef fried rice with choice of size.

Combination fried rice with chicken, beef, shrimp.

Large beef lo mein: Stir-fried noodles with beef strips.

Vegetarian.

Pork slices and vegetables tossed with soft noodles.

Shrimp Lo Mein: large serving of stir-fried noodles with shrimp.

Combination Lo Mein Noodles with chicken, beef, shrimp.

Noodles with peanut butter based sauce with bean sprouts

Thick ho fun rice noodles stir fried with onions, bean sprouts and green scallions and chicken

Thick ho fun rice noodles stir fried with onions, bean sprouts and green scallions and pork

Thick ho fun rice noodles stir fried with onions, bean sprouts and green scallions and ham

Thick ho fun rice noodles stir fried with onions, bean sprouts and green scallions and beef

Thick ho fun rice noodles stir fried with onions, bean sprouts and green scallions and shrimp

Combination ho fun rice noodles with chicken, beef and shrimp.

Thin rice noodles stir fried with onions, bean sprouts and green scallions and chicken

Thin rice noodles stir fried with onions, bean sprouts and green scallions and ham

Thin rice noodles stir fried with onions, bean sprouts and green scallions and pork

Thin rice noodles stir fried with onions, bean sprouts and green scallions and beef

Thin rice noodles stir fried with onions, bean sprouts and green scallions and shrimp

Combination mei fun rice noodles with chicken, beef and shrimp.

Thin rice noodles with shrimp, chicken and roast pork stir fried with green onions, bell peppers, bean sprouts, onions, and egg with curry sauce.

Rice noodles stir-fried with tofu, eggs, bean sprouts, and green onions, served with a sprinkle of peanuts and a wedge of lime.

Stir-fried rice noodles with chicken, egg, bean sprouts, and green onions, tossed in pad thai sauce and topped with peanuts and lime.

Stir-fried rice noodles with shrimp, bean sprouts, green onions, shredded carrots, egg, and crushed peanuts, garnished with a lime wedge.

Stir-fried rice noodles with chicken and shrimp, egg, bean sprouts, and green onions, typically includes a special Pad Thai sauce and is garnished with peanuts and lime.

Combination of Chicken, beef and shrimp

Tofu stir-fried with shredded cabbage and Chinese vegetables in hoisin sauce, served with pancakes for wrapping.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Shredded pork with vegetables and mushroom stir-fried and covered with an omelet. Served with 4 thin Mandarin pancakes and hoisin sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Asian-style omelette with pork, served with choice of white, extra white, brown, or plain fried rice.

Beef and eggs cooked in Asian-style omelet, served with choice of white, extra white, brown, or plain fried rice.

Asian-style omelette with shrimp, served with a choice of white, extra white, brown, or plain fried rice.

Combination of Chicken, beef and shrimp

Chunks of boneless chicken deep fried and sautéed with minced scallions and fried red peppers in a special sauce.Hot & Spicy.

Deep fried chicken breast topped with a special honey lemon sauce.

Deep fried chicken breast served in a sweet and spicy sauce.Hot & Spicy.

Hot & spicy. Crunchy slices of beef with orange peels and pan fried red peppers in a sweet and spicy sauce.Hot & Spicy.

Deep fried chicken breast topped with Egg Foo Young Gravy and peanuts

Deep fried chicken breast served in a tangy red tomato sauce and topped with sesame seed

Crunchy slices of beef served in a tangy red tomato sauce topped with sesame seeds.

Lightly fried chunks of beef stir fried with red bell peppers, pineapple cubes in a tangy sauce.

Chicken & Shrimp Asparagus: Succulent shrimp, tender chicken, fresh asparagus. Served with choice of rice - white, extra white, brown, or plain fried.

Shrimp and sliced chicken sautéed with water chestnuts, bell peppers, bamboo shoots, and shiitake mushrooms in a spicy garlic sauce.

Shrimp, chicken, and beef sautéed with fresh broccoli, water chestnuts, and mushrooms in a mandarin sauce.

Hot & spicy. Shrimp, scallops, and beef stir-fried with dried red peppers and peanuts in a spicy sauce.

Chicken, shrimp, beef and pork stir fried with mixed vegetables.

Shrimp and chicken stir fried with water chestnuts, cashews, almonds, pine nuts and honey walnuts in a special brown sauce.

Shrimp, scallop and crab meat stir fried with vegetables in a white garlic sauce.

Sliced chicken stir fried with bamboo shoots, carrots, snow pea pods, pineapple cubes, bell peppers and onions in a spicy curry sauce.

Chicken with mixed vegetables, served with options of white rice, extra white rice, brown rice, or plain fried rice.

Hot & spicy.

Chicken and cashew nuts, served with choice of white, extra white, brown, or plain fried rice.

Chicken, pea pods, choice of rice: white, extra white, brown, or plain fried.

Chicken with broccoli served with a choice of white rice, extra white rice, brown rice, or plain fried rice.

Hot & spicy.

Diced chicken stir-fried with honey walnuts in a brown sauce.

Sliced chicken sauteed with fresh mushrooms and mixed vegetables in white garlic sauce.

Szechuan chicken served with choice of white, extra white, brown, or plain fried rice.

Boneless strips of chicken dipped in egg batter and lightly fried then sauteed with pineapple cubes, bell peppers and onions in a sweet sauce.

Hot & spicy.

Tender chicken with your choice of rice: white, extra white, brown, or plain fried rice.

Hot & Spicy. Sliced chicken stir-fried with peanuts, water chestnuts, and bell peppers in a spicy brown sauce.

Shrimp with a mix of vegetables. Choice of white rice, extra white rice, brown rice, or plain fried rice.

Shrimp with snow pea pods, choice of white, extra white, brown, or plain fried rice.

Shrimp sauteed with cashew nuts, water chestnuts and celery in a brown sauce.

Hot & spicy.

Hot & spicy. Shrimp stir-fried with peanuts and dried red peppers in a spicy sauce.

Tender shrimp and fresh asparagus. Choice of white, extra white, brown, or plain fried rice.

Shrimp stir fried with honey walnuts and vegetables in a brown sauce.

Shrimp in savory lobster sauce. Served with choice of rice: white, extra, brown, or plain fried.

Boneless strips of shrimp dipped in egg batter and lightly fried then sauteed with pineapple cubes, bell peppers and onions in a sweet sauce.

Shrimp with Szechuan spices. Choice of White Rice, extra White Rice, Brown Rice, or Plain Fried Rice.

Shrimp with choice of white rice, extra white rice, brown rice, or plain fried rice.

Hot & spicy. Shrimp sautéed with bell peppers, cabbage, bamboo shoots, and mushroom in a spicy garlic sauce.

Scallops with a choice of white rice, extra white rice, brown rice, or plain fried rice.

Scallops stir-fried with broccoli, pea pods, water chestnuts, sweet red bell peppers, and baby corn in a white sauce.

Scallops in Szechuan sauce. Served with your choice of white, extra white, brown, or plain fried rice.

Hot & spicy. Scallops stir-fried with green and red peppers, cabbage, bamboo shoots, and shiitake mushroom in a spicy garlic sauce.

Spicy

Spicy

Sliced beef, crisp snow pea pods, served with choice of white, extra white, brown, or plain fried rice.

Beef and broccoli served with a choice of white rice, extra white rice, brown rice, or plain fried rice.

Hot & spicy.

Beef with green peppers, served with choice of white, extra white, brown, or plain fried rice.

Pepper steak paired with choice of white, extra white, brown, or plain fried rice.

Hot & spicy.

Hot & spicy.

Assorted vegetables served with choice of white rice, extra white rice, brown rice, or plain fried rice.

Vegetarian.

Crispy tofu in a sweet and slightly spicy sauce. Served with a choice of rice - white, brown, extra, or plain fried.

Sesame tofu served with choice of white rice, extra white rice, brown rice, or plain fried rice.

Vegetarian. Hot & spicy. Fresh bean curd fried and then sautéed with carrots, cabbage, mushrooms and bamboo shoots in spicy brown sauce.

Vegetarian. Hot & spicy. Eggplant stir fried with water chestnuts and carrots in a spicy garlic sauce.

Vegetarian. Hot & spicy.

Vegetarian.

Vegetarian. Hot & spicy.

White, extra white, brown, plain fried.

Vegetarian. Fried cubes of fresh tofu and then stir fried with cashew nuts in a brown sauce.

Spicy

Snow pea pod sautéed with pork. Options include white rice, extra white rice, brown rice, or plain fried rice.

Roast pork accompanied by seasonal vegetables, served with an option of white rice, extra white rice, brown rice, or plain fried rice.

Spicy

Hot & spicy. Shredded pork sautéed with bell peppers, cabbage, bamboo shoots, and shiitake mushroom in a spicy garlic sauce.

Boneless strips of pork dipped in egg batter and lightly fried then sauteed with pineapple cubes, bell peppers and onions in a sweet sauce.

Hot & spicy. Shredded pork sautéed with bell peppers, cabbage, bamboo shoots, and shiitake mushroom in a spicy sauce.

Wholesome brown rice to complement your meal.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Deep-fried wheat noodles, typically served as a crunchy accompaniment to soups or enjoyed on their own as a snack.

Shrimp chips are a light, airy snack made from tapioca and shrimp, typically deep-fried to achieve a crispy texture.

Egg foo young gravy typically includes a savory brown sauce, often served as an accompaniment to egg foo young dishes.

Hot & spicy.

A 16 oz serving of Hunan sauce, known for its spicy brown base, typically includes a blend of chili paste or doubanjiang for a distinct, hot flavor.

16 oz container of red sweet and sour sauce, traditionally used as a dipping or topping sauce for various dishes.

Homemade orange duck sauce typically includes a blend of orange juice, zest, and traditional Chinese spices, creating a sweet and tangy accompaniment.

House-made yellow mustard sauce, traditionally prepared with a blend of mustard seeds and spices for a distinct tangy and slightly spicy flavor.

Housemade hot oil is a spicy condiment, typically includes dried chili peppers infused in vegetable oil, prepared in-house.

Homemade sauce, typically including soy, vinegar, and sesame oil, crafted to complement dumplings.