Hunan & Utage Menu

An assortment of fried chicken, shrimp toast, egg roll, crab rangoon, fantail shrimp, and chicken teriyaki, with sweet & sour dipping sauce and mustard sauce.

Finger sized fried shrimp with sweet & sour dipping sauce and mustard sauce.

Crispy fried wontons with cream cheese and crab sticks.

Assortment of chicken, beef, and shrimp.

Stir-fried beef with onions, red and green peppers.

Beef with carrot, celery, green onions in spicy sauce.

Sliced beef sautéed in Hunan sauce with vegetables.

Fried shrimp with coconut sauce, topped with coconut flakes.

Contains peanuts, mild.

Shrimp & chicken with vegetables.

Mild.

Spicy.

Shrimp, beef and chicken with Chinese vegetables in a rich brown sauce.

Spicy stir-fried shrimp and orange flavored chicken.

Lightly-battered shrimp with five Chinese spices, pan-fried to a golden crisp.

Mild.

Scallops, shrimp, beef and chicken with an assortment of vegetables.

Hong Kong style BBQ pork.

Shredded pork, sliced cabbage, wood ear, eggs, bamboo shoots, served with four pancakes and plum sauce.

Tangy sweet and sour sauce, coated pork with bell peppers and pineapples.

Contains peanuts, mild.

Chicken with mushrooms and vegetables.

Contains nuts. Chicken with cashew nuts and vegetables.

The favorite dish a Chinese general, crispy fried chicken with delightful blend of vegetables.

Battered sliced chicken breast with brown sauce, mixed with broccoli, mushroom, carrots, water chestnut, cabbage and peas.

Stir-fried sliced chicken breast with brown sauce, mixed with baby corn, broccoli, green & red bell peppers, carrots, water chestnut, straw mushroom and snow peas.

Lightly-fried chopped chicken breast with sweet & sour sauce, and honey dressing.

Battered boneless chicken marinated with honey sauce, and topped with sesame seeds.

Contains nuts. Sliced chicken with broccoli and sweetened walnuts.

Fried rice with shrimp, chicken and beef.

Medium.

Medium. Stir-fried rice noodles with shrimp, curry sauce and chili.

Contains peanuts, mild.

Hot spice level.

Medium.

With tripe, prawns, squid, and vegetables.

Mild.

Mild. Stir-fried sliced pork with cabbage.

Mild.

An assortment of fried chicken, shrimp toast, egg roll, crab rangoon, fantail shrimp, and chicken teriyaki, with sweet & sour dipping sauce and mustard sauce.

Finger sized fried shrimp with sweet & sour dipping sauce and mustard sauce.

Crispy fried wontons with cream cheese and crab sticks.

Assortment of chicken, beef, and shrimp.

Stir-fried beef with onions, red and green peppers.

Beef with carrot, celery, green onions in spicy sauce.

Sliced beef sautéed in Hunan sauce with vegetables.

Fried shrimp with coconut sauce, topped with coconut flakes.

Contains peanuts, mild.

Shrimp & chicken with vegetables.

Mild.

Spicy.

Shrimp, beef and chicken with Chinese vegetables in a rich brown sauce.

Spicy stir-fried shrimp and orange flavored chicken.

Lightly-battered shrimp with five Chinese spices, pan-fried to a golden crisp.

Mild.

Scallops, shrimp, beef and chicken with an assortment of vegetables.

Hong Kong style BBQ pork.

Shredded pork, sliced cabbage, wood ear, eggs, bamboo shoots, served with four pancakes and plum sauce.

Tangy sweet and sour sauce, coated pork with bell peppers and pineapples.

Contains peanuts, mild.

Chicken with mushrooms and vegetables.

Contains nuts. Chicken with cashew nuts and vegetables.

The favorite dish a Chinese general, crispy fried chicken with delightful blend of vegetables.

Battered sliced chicken breast with brown sauce, mixed with broccoli, mushroom, carrots, water chestnut, cabbage and peas.

Stir-fried sliced chicken breast with brown sauce, mixed with baby corn, broccoli, green & red bell peppers, carrots, water chestnut, straw mushroom and snow peas.

Lightly-fried chopped chicken breast with sweet & sour sauce, and honey dressing.

Battered boneless chicken marinated with honey sauce, and topped with sesame seeds.

Contains nuts. Sliced chicken with broccoli and sweetened walnuts.

Fried rice with shrimp, chicken and beef.

Medium.

Medium. Stir-fried rice noodles with shrimp, curry sauce and chili.