Hengzhou Chilli King Menu

Sauteed beef with pepper and garlic.

Preserved eggs, eggplant, pepper stir-fried.

Chicken gizzards stir-fried with pickles and chili. Spicy and sour.

Pig kidney stir-fried with pepper. Spicy.

Squid stir-fried with celery and dried bamboo shoots.

Beef with chili and spices, preserved in Hunan style.

Pork meatball soup, rich and savory.

Sautéed preserved pork with asparagus lettuce.

Chiliking sauteed frog with chili and garlic. Spicy.

Steamed fish head with spicy chili sauce

Pork intestine stir-fried with chili, garlic, and Sichuan peppercorns. Spicy.

Pig kidney sauteed with chili and Sichuan peppercorns.

Tofu braised with minced pork in soy sauce

Pork belly stir-fried with bean curd, green onion, spicy.

Braised pork belly with fried tofu in casserole.

Pork feet stir-fried with chili and spices. Spicy.

Pork with dried beans, stir-fried.

Preserved Pork stir-fried with dried radish.

Preserved Pork with Winter Bamboo Shoots, stir-fried

Pork stomach stir fried with chives.

Pork ribs, chili, garlic, stir-fried. Spicy.

Sauteed green soybean with minced pork

Pork liver stir-fried with leek and chili.

Pork slices stir-fried with potatoes.

Pork stir-fried with chili and garlic. Spicy.

Steamed pork belly with taro, savory and sweet.

Steamed egg with light seasoning.

Steamed preserved pork, fish, chicken

四季豆炒肉丝

Chicken with spicy hot sauce, tender and flavorful.

Chicken stir-fried with Chili King, spicy.

Sauteed boneless chicken with spicy sauce

Chicken gizzards stir-fried with chili and vinegar

Chicken feet stir-fried with spicy sauce

Hot sour sweet potato noodle with chicken gizzard

Beef and celery stir-fried with soy sauce

Beef and potato braised in soy sauce

Beef/Lamb with spicy Sichuan pepper in hot pot

Beef stir-fried with pepper, garlic, chili. Spicy.

Spicy aorta stir fried with chili, crispy.

Lamb/Beef stir-fried with vegetables.

Frog sauteed with chili king, garlic, ginger. Spicy.

Frog meat stir-fried with pickled chili. Spicy.

Fish fillet stir-fried with hot sauce.

Fish fillet stir-fried with chili and Sichuan peppercorns. Spicy.

Fish chunks braised with soy sauce and vegetables

Steamed fish head with chili sauce

Steamed fish with ginger and green onion

Fish braised with soy sauce, ginger, garlic.

Squid stir-fried with celery and dried bamboo shoots.

Snail with chili, vinegar, and spices. Spicy and sour.

Fish with lotus root, cauliflower, cucumber, potato sticks, bean sprouts in spicy dry pot. Spicy.

Stir-fried bean curd with leeks.

Braised tofu with assorted vegetables and meat.

Eggplant braised in sweet and sour sauce.

Sauteed rice noodles with minced pork.

Preserved egg with green pepper. Spicy.

Cauliflower stir-fried with pork fat residue

Braised eggs with chili sauce

Eggplant stir fried with chili pepper.

Fried eggs with chili and garlic on high heat.

Scrambled eggs with chili, quick stir fry.

Cabbage and glass noodles stir-fried.

Cabbage stir-fried with garlic and soy sauce.

Stir fried A Choy with garlic.

Eggplant and long bean stir-fried with garlic and soy sauce

Lightly dressed with soy sauce and sesame oil.

Stir fried bitter gourd with garlic.

Cucumber with chili and perilla. Spicy.

Stir-fried leek and bean sprouts.

Sauteed shredded potato with chili pepper. Spicy.

Scrambled egg with soy sauce, fried rice.

Steamed buns filled with vegetables.

Rice noodles with pickled vegetables, spicy and sour.

Pork with pickled mustard green in soup noodle

Beef belly, coriander, noodles in rich soup.

Beef brine with rice noodle

Pork bone soup with seaweed, rich in flavor.

Steamed free-range chicken in clear soup.

Minced pork balls in clear soup.

Eggplant, preserved eggs, peppers stir-fried

Beef, tripe, tofu in savory sauce

Tomatoes with sugar and vinegar dressing