Hunan Cafe South Riding Menu

Savory fried rice with shrimp, peas, carrots, and onions, seasoned to perfection.

Golden, crispy wonton wrappers filled with seasoned cream cheese and crab meat. Eight pieces per serving.

Tender chicken pieces stir-fried with seasoned rice, mixed vegetables, and soy sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp cabbage, and savory sauce.

Chicken and broccoli served with choice of rice: beef, chicken, pork, shrimp, vegetable (fried or lo mein), brown, or white.

Spicy.

Sweet and sour chicken balls served with choice of rice: beef, chicken, pork, shrimp, vegetable options, or white and brown rice.

with pork

with beef

Broth with delicate wontons; available in small or large.

Deep-fried spring rolls filled with a mix of vegetables, typically encased in a crispy wrapper.

Six crispy fried chicken wings, served as a hot appetizer.

with pork

with beef

with pork

Deep-fried spring rolls filled with a mix of vegetables, typically encased in a crispy wrapper.

Four strips of beef, typically marinated and cooked to enhance flavor, served as a hot appetizer.

Four shrimp, breaded and deep-fried, typically served with tartar and cocktail sauce.

A basket of ten golden, crispy cornmeal balls

Crispy wontons, typically filled with a savory pork blend, are deep-fried to golden perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded chicken nuggets, typically served with a dipping sauce, offering a crispy exterior and tender interior.

Tender boneless spare ribs, typically marinated and cooked to achieve a succulent texture, often accompanied by a sweet or savory glaze.

Four pieces of spare ribs, typically marinated and then grilled or broiled, served with a barbecue sauce.

Spicy (No meat)

Egg drop soup; comes in small or large sizes.

Beaten eggs and seasoned broth combined with filled wontons, forming a comforting soup blend.

with shrimp, beef & chicken

A light broth with shredded chicken and sweet corn, often enriched with a swirl of egg.

no meat

Shrimp & vegetable noodle soup. Options of rice, flat, or egg noodles.

Combination noodle soup with seafood mix. Options for rice noodle, flat noodle, or egg noodle.

Seafood noodle soup with choice of rice, flat, or egg noodles. Contains various seafood selections in a savory broth.

Assorted vegetables with your choice of rice noodle, flat noodle, or egg noodle in a savory broth.

Beef noodle soup with choice of rice, flat, or egg noodles.

Savory pork broth with tender pork slices. Choose from rice, flat, or egg noodles.

Mongolian beef served with choice of rice: varieties include beef, chicken, pork, shrimp, vegetable, and plain options.

Pepper steak with onion, served with a choice of rice options including various meats, shrimp, or vegetable.

Spicy.

Moo Shu Beef paired with various rice choice options: fried rice or lo mein available with beef, chicken, pork, shrimp, vegetable; also brown or white rice.

Beef slices in savory oyster sauce. Choice of rice: various fried rices, lo mein types, or plain white/brown.

Spicy.

Beef and snow peas stir-fry, paired with a choice of rice including beef, chicken, pork, shrimp, vegetable variations, or plain white/brown rice.

Spicy.

Spicy.

Pork in tangy sweet and sour sauce. Served with choice of rice or lo mein - beef, chicken, shrimp, pork, vegetable varieties available. Brown or white rice optional.

Moo shu pork served with choice of rice: beef, chicken, pork, shrimp, or vegetable; fried or lo mein options, plus brown or white rice.

Spicy.

Spicy.

Spicy.

Roast pork paired with seasoned Chinese vegetables. Option to choose from a variety of twelve rice sides including beef, chicken, pork, shrimp, vegetable, or plain.

Shrimp paired with broccoli. Choice of rice includes various meats or vegetable options, from fried to lo mein styles.

Sweet & sour shrimp, served with choice of rice including beef, chicken, pork, shrimp, vegetable options, or plain white or brown rice.

Scallops paired with mixed vegetables. Choice of rice: beef, chicken, pork, shrimp, or vegetable; fried rice, lo mein, brown, or white.

Shrimp paired with assorted vegetables. Rice options include various meats or vegetable fried rice, lo mein, brown, or white rice.

Shrimp enveloped in rich lobster sauce. Options include variety of rices: beef, chicken, pork, shrimp, vegetable, or plain, in fried or lo mein style.

Shrimp and cashew nuts combo. Options include various rice choices: fried, lo mein, or plain, with beef, chicken, pork, shrimp, or vegetables.

Spicy.

Shrimp Imperial served with a choice of rice: beef, chicken, pork, shrimp, vegetable options, or plain fried, lo mein, brown, or white.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls served with choice of rice: beef, chicken, pork, shrimp, vegetable options, or white and brown rice.

Spicy.

Chicken sautéed with a variety of fresh vegetables. Choice of rice: beef, chicken, pork, shrimp, or vegetable, fried or lo mein, and brown or white rice.

Mongolian chicken served with a choice of rice: beef, chicken, pork, shrimp, or vegetable, in fried or lo mein style, plus brown or white rice.

Moo Shu Chicken served with choice of rice or lo mein, options include beef, chicken, pork, shrimp, vegetable, or simple fried and brown or white rice.

Spicy.

Spicy.

Spicy.

Chicken with snow peas served with a choice of rice; options include various proteins like beef, pork, shrimp, or vegetable, and lo mein or fried rice variations.

Spicy.

Spicy.

Chicken with cashew nuts, paired with choice of rice: beef, chicken, pork, shrimp, vegetable or plain, fried or lo mein.

Sliced chicken stir-fry with mushrooms; options for rice include beef, chicken, pork, shrimp, vegetable varieties or plain.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed mixed vegetables served with choice of rice (including beef, chicken, pork, shrimp, or vegetable) and sauce option (brown, garlic, or none).

Steamed chicken paired with fresh vegetables. Choice of rice includes various meats or vegetables, lo mein or fried style. Sauce options: brown, garlic, or none.

Steamed scallops served with mixed vegetables. Comes with rice (variety options including beef, chicken, pork, shrimp, vegetable) and sauce choices (brown, garlic, or none).

Steamed shrimp, mixed vegetables, choice of rice (various meats or vegetable), and sauce option (brown, garlic, or none).

Steamed shrimp paired with broccoli. Choice of 13 rice options including vegetable, pork, chicken, beef, and shrimp varieties. Sauce options include brown, garlic, or none.

Rice noodles stir-fried with chicken, typically includes vegetables such as bean sprouts and onions, seasoned with a savory sauce.

Rice noodles tossed with a variety of vegetables, typically includes a mix of broccoli, carrots, and peas.

Chicken Taiwan rice noodle typically includes stir-fried chicken with rice noodles, complemented by a selection of vegetables such as carrots and bean sprouts.

Thin rice noodles stir-fried with pork, typically includes vegetables such as carrots and bean sprouts.

Stir-fried flat rice noodles with slices of beef, typically includes a mix of vegetables such as bean sprouts and green onions.

Stir-fried flat rice noodles with sliced chicken and a selection of vegetables, typically served in a savory sauce.

Flat noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts, carrots, and onions.

Flat rice noodles stir-fried with an assortment of vegetables, typically including bean sprouts and scallions.

With chicken, beef and shrimp.

Tender beef strips with rice noodles. Choice of side: assorted fried rice and lo mein options, including shrimp, chicken, pork, vegetable, or plain white/brown rice.

Thin rice noodles sautéed with pork, typically includes vegetables such as celery, carrots, and onions.

Rice noodles stir-fried with tender slices of beef, typically including a mix of vegetables such as bean sprouts and scallions, seasoned with Taiwanese flavors.

Stir-fried rice noodles with shrimp, typically includes vegetables such as carrots and bean sprouts in a savory sauce.

Stir-fried rice noodles with a medley of vegetables, often including carrots, mushrooms, and bean sprouts, in a traditional Taiwanese style.

Flat rice noodles stir-fried with pork, typically including vegetables such as onions and bean sprouts.

Spicy (include chicken, beef & shrimp)

With chicken, beef and shrimp.

Stir-fried udon noodles with tender beef strips. Option to pair with various rice styles, including vegetable, shrimp, pork, chicken, or simply fried.

Stir-fried udon noodles with sliced pork, typically includes cabbage and bean sprouts, seasoned with a savory sauce.

Stir-fried udon noodles with a mix of seafood, typically including shrimp, scallops, and squid, combined with vegetables.

Stir-fried udon noodles with shrimp, typically includes a blend of vegetables and a savory sauce.

Stir-fried udon noodles with chicken and mixed vegetables, typically includes a savory sauce.

With shrimp, beef or chicken.

Tender chicken pieces stir-fried with seasoned rice, mixed vegetables, and soy sauce.

Savory fried rice with shrimp, peas, carrots, and onions, seasoned to perfection.

Pork fried rice combines steamed rice stir-fried with pork, eggs, peas, carrots, and onions.

Stir-fried soft noodles with shrimp, typically includes carrots, bean sprouts, cabbage, and scallions.

With beef, chicken & shrimp.

With shrimp, beef & chicken.

Rice stir-fried with beef, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and mushrooms, typically complemented with egg.

Stir-fried thin egg noodles with beef, cabbage, carrots, bean sprouts, and scallions.

Soft noodles stir-fried with a mix of vegetables, including cabbage, carrots, bean sprouts, and green onions.

New Cajun favor

Soft noodles stir-fried with shrimp and a medley of boiled vegetables including onions, napa cabbage, and carrots.

New Cajun Favor

Spicy.

Spicy.

Spicy.

Soft noodles stir-fried with chicken, accompanied by boiled vegetables including onion, green onion, napa cabbage, carrots, and bean sprouts.

Stir-fried soft noodles with succulent lobster pieces, typically includes bean sprouts, cabbage, and scallions.

Spicy.

Spicy.

Soft noodles stir-fried with beef and typically includes boiled vegetables such as onions, green onions, napa cabbage, carrots, and bean sprouts.

Soft noodles stir-fried with pork and a medley of boiled vegetables, typically including onions, green onions, napa cabbage, carrots, and bean sprouts.

Young chow fried rice typically includes chicken, shrimp, peas, and carrots, all stir-fried together without soy sauce.

Soft thin noodles stir-fried with pork, typically includes carrots, onions, bean sprouts, and napa cabbage.

Thai thin noodles stir-fried with pork, egg, bean sprouts, onions, and carrots in a slightly sweet tamarind sauce, garnished with crushed peanuts.

Assorted vegetables and tofu stir fried with Thai rice noodles, typically includes a tamarind sauce and is garnished with ground peanuts.

Beef Pad Thai consists of stir-fried thin rice noodles with beef, eggs, bean sprouts, and onions, typically includes a slightly sweet tamarind sauce and is garnished with crushed peanuts.

Stir-fried Thai thin noodles with shrimp, egg, bean sprouts, and onions, typically includes a slightly sweet tamarind sauce and crushed peanuts.

With shrimp, beef, & chicken.

Spicy.

White meat.

House specialty: Chicken, shrimp & beef mixed with broccoli, snow peas, zucchini & mushroom

Crispy chicken with tangy lemon sauce. Choice of side: various fried rice or lo mein options, brown, or white rice.

Slices of beef, scallops & fresh vegetables cooked in a brown sauce.

Jumbo shrimp & sliced chicken sauteed with mushroom, broccoli, carrot and snow peas in white sauce

Sweet & sour combo with your choice of rice: beef, chicken, pork, shrimp, or vegetable, in fried rice or lo mein variations; brown or white rice also available.

Lobster, jumbo shrimp, imitation crab meat & scallops sauteed with fresh vegetables.

Spicy; Jumbo shrimp & scallop with mushroom, jicamas, nap & asparagus tossed in special sauce

Lobster meat, chicken, beef & jumbo shrimp with mushroom, snow peas, broccoli tossed in chef's special sauce

Light and fluffy white rice.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing citrus beverage.

A savory blend, often including hoisin and soy sauce, tailored to complement seafood and vegetable dishes.

A crisp, refreshing taste you know and love with zero calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.