Hunan Cafe Menu

White meat chicken coated in a rich sesame sauce, garnished with sesame seeds.

8 pieces.

Soft noodle. Choice of shrimp, beef, chicken, pork or vegetables.

Crispy spring rolls filled with seasoned chicken and vegetables, served in a pair.

Choice of shrimp, beef, chicken, pork or vegetables.

6 pieces.

6 pieces.

Spicy.

2 pieces.

A smooth and fragrant curry sauce, typically includes a blend of aromatic spices. Ideal for enhancing chicken, tofu, or vegetable dishes.

A versatile sauce typically containing soy sauce, often used to enhance hibachi dishes.

Typically made from fresh oranges, this sauce is commonly used in orange chicken, offering a sweet and tangy flavor.

Soy sauce, black vinegar, and sesame oil blend for dumplings.

Made from ripe plums, sugar, vinegar, and spices, this sweet and tangy sauce typically accompanies moo shu dishes.

Homemade sweet and sour sauce, typically combining sweet and tangy flavors. Ideal as a dipping sauce for spring rolls or fried rice.

Traditional sauce typically used in Chinese lomein dishes.

Commonly used in dishes like chicken with broccoli and pepper steak with onions.

A delicate sauce typically used in seafood combination, chow mein, chop suey, and shrimp with lobster sauce.

A sweet and slightly spicy brown sauce, commonly used in dishes with chicken, beef, shrimp, or pork.

Made with garlic, scallions, and Szechuan chili oil, this spicy sauce is ideal for enhancing noodle soups and dumplings.

A spicy brown sauce typically made with doubanjiang or chili paste.

Soy chili sauce with a hint of sweet and sour flavors, typically includes garlic, ginger, and peanuts.

Homemade black bean sauce, typically includes fermented black beans, garlic, and soy sauce, commonly served as a side to enhance various Chinese dishes.

The sauce typically used in General Tso's chicken, known for its sweet and slightly spicy flavor.

A classic sauce made with toasted sesame seeds, typically used in dishes like sesame chicken.

Thin pancakes typically served with moo shu dishes, resembling flour tortillas.

2 pieces.

8 pieces.

8 pieces.

Ten pieces of breaded white meat chicken nuggets, deep-fried to a golden crisp.

6 pieces.

4 pieces.

4 pieces.

4 pieces.

6 pieces.

6 pieces.

A cut of meat taken from the shoulder.

Spicy.

No meat.

A comforting blend of tender chicken pieces, sweet corn, and peas in a savory broth.

Shrimp, beef, chicken and vegetables.

Scallop, shrimp, imitation crab stick with mixed vegetables.

Savory light broth with noodles.

Savory light broth with noodles.

Served with shrimp, beef and chicken.

Served with lobster, shrimp, imitation crabmeat, and scallops with vegetables

Spicy. Choice of shrimp, beef, chicken, pork or vegetables. Spicy fried rice with onion, basil leaves and chili.

Spicy. Choice of shrimp, beef, chicken, pork or vegetables.

Stir fried rice.

Soft noodle. Choice of shrimp, beef, chicken, pork or vegetables.

Soft noodle. Served with beef, chicken and shrimp.

Served with lobster, shrimp, imitation crabmeat, and scallops with vegetables

Spicy. Choice of shrimp, beef, chicken, pork or vegetables.

Served with shrimp, beef and chicken.

Thick udon noodles stir-fried with a mix of shrimp, scallops, and assorted vegetables.

Choice of chicken, beef, shrimp, pork or vegetable.

Served with chicken, beef, and shrimp.

Thin rice noodles stir-fried with shrimp, strips of egg, and julienne vegetables, seasoned with curry.

Served with shrimp, beef and chicken.

Spicy.

Sautéed pork slices accompanied by a medley of crisp vegetables in a savory sauce.

Stir fry.

Spicy.

Spicy.

Spicy.

Spicy.

Pork strips and onions stir-fried with peppers in a spicy brown sauce.

Diced chicken stir-fried with roasted cashews, bell peppers, and onions in a savory sauce.

Spicy.

Spicy.

Stir fry.

Stir-fried chicken and vegetables.

Sautéed chicken pieces and fresh broccoli in a savory sauce.

Spicy.

Spicy.

Sliced chicken breast stir-fried with crisp snow peas and carrots in a light savory sauce.

Spicy.

Spicy.

With brown sauce and vegetables.

Sautéed chicken with bell peppers and onions in a savory sauce.

Sliced beef stir-fried with a medley of fresh vegetables including broccoli, carrots, and mushrooms in a savory sauce.

Spicy.

Spicy.

Stir-fried steak with vegetables and a savory sauce.

Stir fry.

With brown sauce and vegetables.

Spicy.

Spicy.

Stir-fried beef slices with crisp snow peas and carrots in a savory sauce.

Cooked in a pungent savory sauce.

Succulent shrimp stir-fried with an assortment of crisp vegetables in a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Mild white sauce.

Sautéed shrimp with cashew nuts, mixed with bell peppers, onions, and a savory sauce.

uSpicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp stir-fried with crisp snow peas and carrots in a light savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, served in a gentle white sauce.

Stir-fried shrimp with shredded vegetables and scrambled eggs, served with a side of steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed white meat chicken accompanied by fresh broccoli, carrots, and mushrooms, served with a side of light sauce.

White meat chicken steamed with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, prepared without added salt or oil.

Steamed shrimp paired with an assortment of fresh mixed vegetables.

Steamed shrimp and broccoli, prepared without the addition of salt, oil, or flour, focusing on the natural flavors of the ingredients.

White meat chicken coated in a rich sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Tender slices of beef coated in a rich, sticky sauce, generously sprinkled with sesame seeds.

Spicy. Shredded beef deep-fried until crispy then cooked with celery and carrot in our chef's special sauce.

Sliced of beef, scallops and fresh vegetables cooked in a brown sauce.

Jumbo shrimp and sliced chicken sautéed with broccoli, mushrooms, carrots, and snow peas in white sauce.

House specialty, a combination of chicken, beef and shrimp mixed with broccoli, snow peas, zucchini and mushrooms.

Beef, chicken, shrimp and vegetables on top of pan-fried soft noodles.

Spicy. Jumbo shrimp and scallops with mushrooms, jicama, napa, asparagus, spiced with special sauce.

Combination of shrimp, chicken and beef stir-fried with fresh asparagus.

Spicy.

Lobster, jumbo shrimp, imitation crabmeat, and scallops all skillfully sautéed with fresh vegetables in a delightful sauce.

Jumbo shrimp, lobster meat, chicken and beef with mushroom, snap pea, celery and broccoli in chef's special sauce.

Spicy.

Shrimp lightly fried and tossed in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hibachi-grilled chicken accompanied by steamed broccoli, sliced carrots, and white rice.

Seared steak with a side of steamed rice and mixed vegetables.

Succulent shrimp grilled with a medley of fresh vegetables, accompanied by steamed white rice.

Stir-fried lo mein noodles and rice with shrimp, chicken, beef, and assorted vegetables.

Snapple Raspberry Tea is a bottled beverage blending the tartness of raspberries with the smoothness of tea.

Brewed with green tea leaves and served chilled for a refreshing experience.

Snapple Lemon Tea is a bottled beverage blending tea with a distinct lemon flavor.

Refreshing cold peach-flavored tea from snapple.

A crisp, satisfying taste to quench thirst and energize without caffeine

A crisp, satisfying taste to quench thirst and energize without caffeine

A crisp, satisfying taste to quench thirst and energize without caffeine