Hunan Cafe Menu

403 Furys Ferry Rd Suite 110, Augusta, GA 30907
  • Appetizer To Share

    • Egg Roll

    • Vegetable Spring Roll

      freshly made with vegetables, fried to crispy golden brown.
    • Crab Angel

      crab meat, cream cheese in golden pastry.
    • Teriyaki Chicken Skewer

    • Fried Wonton

    • Pot Sticker

      ground pork wrap in thin dough, pan fried, served with vinegar soy dipping sauce.
    • Steamed Dumpling

    • Chicken Wing

    • Bbq Ribs

    • Tofu Goring

      vegetarian fried tofu stuff with cucumber bean sprout with peanut dipping sauce.
    • Volcano Shrimp

      crispy fried shrimp coated with signature dressing on a bed of lettuce and spinach.
    • Salt And Pepper Calamari

      crispy fried calamari coated with salt and pepper.
    • Shrimp Tempura

      jumbo shrimp served with sweet & sour sauce.
  • Soup

    • Egg Drop Soup

    • Wonton Soup

    • Hot & Sour Soup

      tofu, pork, bamboo shoot, mushroom.
    • Vegetable Soup

      carrot, snow peas, broccoli, water chestnut and mushroom.
    • Sizzling Rice Soup

      shrimp, sugar peas, carrot, chicken, water chestnut, mushroom.
    • Seafood Soup

      scallop, shrimp, imitation crabmeat sugar peas, carrot, waterchesnut.
    • Crab Meat & Fish Stomach Soup (For 2)

      a velvety soup with minced crab meat, fish mach egg white and cilantro
  • Chicken

    • Moo Goo Gai Pan

      steamed chicken sugar peas, mushrooms, carrots , and water chestnut stir in ginger garlic wine sauce.
    • Chicken Broccoli

      steamed chicken, broccoli, carrot and water chestnut stir in ginger garlic wine sauce.
    • Mongolian Chicken

      scallion, jumbo onion on a bed of rice noodle.
    • Mu Shu Chicken

      cabbage, carrot, wood ear, egg ,bamboo shoot, onion served with hoisin sauce and pancake.
    • Cashew Nut Chicken

      vegetable topped with cashew nut.
    • Kung Pao Chicken

      red chili pepper, onion, bell pepper topped with cashew nuts
    • Hunan Chicken

      mix vegetable with spicy garlic soy sauce.
    • Spicy Garlic Chicken

      scallion, onion, carrot and bamboo shoot in spicy sweet garlic vinegar soy sauce.
    • Chicken String Beans

      stir fried in black bean sauce.
    • Malaysian Spicy Cashew Chicken

      sautéed with onion hot chili pepper and cashews in a spicy soy sauce.
  • Beef And Pork

    • Mongolian Beef Or Pork

      quickly wok fried Flank steak scallion and jumbo onion with five spice soy sauce on abed of rice noodle.
    • Beef With Broccoli

      Flank steak, broccoli, carrot, onion, and water chestnut.
    • Pepper Steak

      flank steak green pepper, onion, and carrot.
    • Hunan Beef Or Pork

      flank steak mix vegetable with spicy garlic soy sauce.
    • Mu Shu Pork

      cabbage, carrot, wood ear, egg ,bamboo shoot, onion served with hoisin sauce and pancake.
    • Malaysian Sweet And Sour Pork

      strips of marinated pork tenderloin, fried to perfection and tossed in sweet and sour sauce.
    • Ginger Pork

      marinated pork tenderloin, wok seared to perfection, tossed with ginger soy sauce on a bed of crispy noodle.
  • Vegetarian

    • Spicy Garlic Egg Plant

    • Vegetable Deluxe

      mix vegetable in garlic white wine sauce.
    • Buddha Delight

      mix vegetable in classic garlic soy sauce.
    • Home Style Tofu

      vegetable and tofu in classic garlic soy sauce.
    • Garlic Broccoli

    • Curry Vegetable

      wok tossed mix vegetable in spicy curry sauce.
    • Ma Po Tofu

      famous szechwan silky tofu with spicy bean sauce.
  • Noodle And Rice

    • Malaysian Mee Goreng

      stir fried noodle with tofu, egg, bean sprout
    • Singapore Noodle

      stir fried thin rice noodle with egg, chicken, shrimp, chinese sausage, onion and bean sprout.
    • Beef Chow Fun (Dry)

      stir fried flat noodle with bean sprout, beef and scallion.
    • Penang Chow Kuey Teow

      stir fried thin flat noodle with bean sprout, shrimp egg and scallion with soy sauce.
    • Japanese Udong Noodle

      wok fried noodle with roast pork, baby spinach, bean sprout in spicy hunan sauce.
    • Seafood Pan Fried Noodle

      scallop, shrimp, squid, crab meat, baby bok choy topped with garlic white wine sauce.
    • Lo Mien Or Fried Rice

      choose from: chicken, pork, beef, shrimp or vegetable
    • House Fried Rice Or Lo Mien

      mix pork, chicken, beef, shrimp.
    • Cantonese Fried Rice “No Soy Sauce”

      chicken, pork, shrimp, chinese sausage.
  • Jumbo Shrimp

    • Shrimp With Lobster Sauce

      green peas, carrots and egg white.
    • Shrimp With Broccoli

      broccolis, carrots and water chestnut.
    • Rainbow Shrimp

      mix vegetable in ginger garlic wine sauce.
    • Hunan Shrimp

      mix vegetable in spicy soy sauce.
    • Sweet And Sour Shrimp

  • Popular Flavor

    • Sesame Chicken

      tasty sweet glaze topped with sesame seed.
    • General Tso’s Chicken

      green bell pepper, chili pepper, onion for a savory heat.
    • Orange Chicken

      tossed with fresh orange peel & chili pepper for a spicy citrus flavor.
    • Almond Chicken

    • Sweet & Sour Chicken

      topped with bell pepper and onion in a classic sweet & sour sauce.
  • Chef’s Hunan Selection

    • Tamarind Sweet Chili Chicken

      lightly battered white meat chicken stir with cucumber onion and red bell pepper in tamarind chili sauce.
    • Thai Lemon Grass Chicken

      bell pepper, onion, red pepper in hot and sour spicy sauce.
    • Shanghai Beef

      crispy fried flank beef coated with sweet garlic sauce.
    • Orange Beef

      a famous dish in hunan, a delicious crispy and sweet spicy.
    • Kung Pao Scallop And Shrimp

      wok seared jumbo scallop and shrimp on a bed of sautéed baby spinach topped with cashew nut.
    • Crispy Egg Plant And Shrimp

      lightly battered jumbo shrimp and egg plant on a sweet szechwan sauce.
    • Happy Family

      sautéed crab meat, jumbo scallop and shrimp, pork, chicken and vegetables with soy ginger garlic sauce.
    • Hunan Triple Crown

      jumbo shrimp, chicken, beef, vegetable in spicy hunan sauce.
    • Triple Delicacy

      jumbo shrimp, chicken, beef, stir fry with onion, scallion in a classic soy sauce.
    • Coral Scallop & Shrimp

      lightly battered jumbo scallop and shrimp topped with sweet tangy sauce.
  • Chef’s Hunan Selection - Chilean Sea Bass

    • Malaysian Style "Fried"

      wok fried spicy kung pao sauce, on baby spinach.
    • Hong Kong Style "Steamed “

      steamed with ginger soya sauce on baby spinach.
    • Tamarind Sweet Chili

      lightly battered chilean sea bass with egg plant.
  • Chef’s Hunan Selection - Flounder whole Fish Share

    • Black Bean Sauce “Fried”

      fried whole fish topped with sautéed bell pepper and onion in spicy black bean sauce
    • Hong Kong Style "Steamed “

      steamed with ginger soya sauce.
  • Freshly Made Side Dishs

    • White Rice

    • Fried Rice

    • Steamed Broccoli

    • Plain Lo Mein

    • Steamed Mix Vegetable

    • Brown Rice

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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