Hunan Bistro Menu

Tender, braised pork meatballs in a savory brown sauce, garnished with fresh bok choy.

Tender bone-in chicken pieces stewed with fresh ginger and green peppers.

Thinly sliced beef and ox tripe in a rich, spicy chili sauce, garnished with fresh cilantro.

Green beans dry sautéed with garlic and possibly seasoned with soy sauce or chili for a hint of spice.

Scrambled eggs with tomatoes typically includes fresh tomatoes stir-fried with whisked eggs, often garnished with green onions for an added layer of flavor.

Pork ribs steamed with a coating of ground rice, often accompanied by a blend of Chinese herbs and spices for a unique flavor profile.

Shredded pork stir-fried with dry tofu, typically includes green onions and a savory sauce.

A carbonated beverage available in various flavors such as Coke, Sprite, and Fanta.

Chinese herbal tea, traditionally brewed from a blend of herbs, offering a refreshing and soothing drink.

A refreshing blend of jasmine tea infused with the natural sweetness of strawberries, blueberries, passion fruit, peaches, and mangoes.

Fried rice with pickled mustard greens and minced pork typically includes eggs, scallions, and a savory sauce, stir-fried to incorporate all flavors.

White rice combines stir-fried noodles with a mix of chicken, beef, and shrimp, along with vegetables typically found in Chinese cuisine.

Stir-fried with a medley of fresh vegetables, this dish offers a choice between rice and lo mein noodles, prepared with traditional Chinese seasonings.

White rice with chicken typically includes stir-fried egg noodles mixed with chicken, onions, and a variety of vegetables such as bean sprouts and bok choy.

White rice stir-fried with slices of beef, typically includes onions and a variety of vegetables, seasoned with soy sauce.

White rice stir-fried with shrimp, typically includes vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Lomein noodles mixed with a savory green onion oil.

Rice noodles served in a savory broth, complemented by tender chunks of braised beef, typically garnished with green onions and herbs.

Braised pork ribs served in a rich broth with rice noodles, typically garnished with scallions and herbs.

House lo mein combines stir-fried noodles with a mix of chicken, beef, and shrimp, along with vegetables typically found in Chinese cuisine.

Stir-fried with a medley of fresh vegetables, this dish offers a choice between rice and lo mein noodles, prepared with traditional Chinese seasonings.

Lo Mein with chicken typically includes stir-fried egg noodles mixed with chicken, onions, and a variety of vegetables such as bean sprouts and bok choy.

Lo Mein noodles stir-fried with slices of beef, typically includes onions and a variety of vegetables, seasoned with soy sauce.

Lo Mein noodles stir-fried with shrimp, typically includes vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Pan-fried dumplings, typically including a filling of ground pork and a selection of vegetables, wrapped in a thin dough. Served in a portion of six pieces.

Tender steamed bone-in chicken, drizzled with chili oil, garnished with sesame seeds and chopped green onions.

Thinly sliced beef and ox tripe in a rich, spicy chili sauce, garnished with fresh cilantro.

Steamed bone-in chicken, served with a spicy and aromatic chili oil and fresh celery.

Tender whole tilapia in a savory ginger and red pepper sauce, garnished with fresh scallions.

Quick-fried whole tilapia, bone-in, prepared with a blend of spices and seasonings, served in a signature sauce.

Whole tilapia, bone-in, dry sautéed, typically includes a blend of spices and seasonings to enhance its natural flavors.

Fresh whole tilapia, bone-in, sautéed with green onions, typically includes a savory sauce that complements the delicate flavors of the fish.

Steamed fresh whole tilapia, bone-in, served in a robust sauce of pickled peppers, typically including ginger and garlic for added depth.

Tender whole tilapia with pickled mustard greens, garnished with fresh scallions and red chili slices.

Tender, braised pork meatballs in a savory brown sauce, garnished with fresh bok choy.

Tender braised pork belly in a rich, savory sauce, surrounded by fresh baby bok choy.

Tender fish fillet and sliced lamb with yellow bean sprouts, celery, and Szechuan pepper.

Tender bone-in chicken pieces stewed with fresh ginger and green peppers.

Braised chicken in a Szechuan style sauce, typically includes a spicy blend of chili peppers and Szechuan peppercorns with mixed vegetables.

Sliced beef stir-fried with hot green peppers, typically includes onions and a spicy sauce.

Tender half duck with crispy skin, garnished with fresh cilantro.

Duck blood cake and beef tripe served in a spicy chili sauce, typically includes ingredients such as lotus root, wood ear mushrooms, and various seasonings for a rich, hot flavor.

Steamed sliced tilapia fillet and soft tofu, delicately flavored with pickled pepper, typically includes ginger and garlic for enhanced taste.

Kung Pao with choice of chicken or shrimp, peanuts, vegetables, spicy Sichuan sauce.

Garlic sauce with choice of chicken or shrimp, served in oriental style.

Broccoli with choice of chicken or shrimp in a savory sauce.

Mixed vegetables paired with your choice of chicken or shrimp, served in a classic style.

Sliced chicken breast stir-fried with fresh celery, typically prepared with a light seasoning to enhance the natural flavors of the ingredients.

Chunks of chicken deep-fried and tossed in a sweet and spicy General Tso's sauce, typically accompanied by broccoli.

Breaded chicken, deep-fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Sliced beef stir-fried with green onions, typically includes a spicy and savory sauce, garnished with crispy rice noodles.

Tender beef slices sautéed with fresh green onions and crisp white onions, seasoned with a savory blend of Chinese spices.

Sliced beef stir-fried with a medley of vegetables such as broccoli, bell peppers, and mushrooms in a spicy Hunan sauce.

Stir-fried beef with a mix of vegetables such as broccoli, carrots, and onions, typically includes a spicy Szechuan sauce.

Sliced lamb stir-fried with cumin, typically includes onions and green peppers, cilantro, seasoned with a blend of spices for a distinctive taste.

Green beans dry sautéed with garlic and possibly seasoned with soy sauce or chili for a hint of spice.

Shredded pork stir-fried with dry tofu, typically includes green onions and a savory sauce.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy garlic sauce, embodying a balance of sweet and sour notes.

Fried tofu typically includes mixed vegetables in a spicy brown sauce.

Eggplant and green beans dry-fried together, typically seasoned with a blend of spices to enhance the flavors.

Scrambled eggs with tomatoes typically includes fresh tomatoes stir-fried with whisked eggs, often garnished with green onions for an added layer of flavor.

Thinly sliced potatoes stir-fried with green peppers and dried red chilies in a tangy, sour sauce.

Hand-sliced cabbage stir-fried with garlic, possibly including dried chili for a hint of spice, typically seasoned with soy sauce for depth of flavor.

Stir-fried or steamed seasonal vegetables, typically including a mix of Chinese broccoli, pea leaves, and bok choy, prepared according to availability.

Orange chicken or beef with zesty orange sauce. Option for chicken or beef protein.

Kung Pao with choice of chicken or shrimp, peanuts, vegetables, spicy Sichuan sauce.

Garlic sauce with choice of chicken or shrimp, served in oriental style.

Broccoli with choice of chicken or shrimp in a savory sauce.

Stir-fried chicken with a vibrant mix of jalapeño and red chili peppers, typically includes a spicy sauce to enhance the flavors.

Sliced pork stir-fried with traditional Hunan spices, typically includes chili peppers for a spicy kick.

Pork intestines dry stir-fried with chili peppers, typically including sichuan peppercorns and onions, offering a spicy flavor profile.

Stir-fried preserved pork with choice of garlic or mushrooms.

Sliced beef is simmered in a unique sour soup, typically incorporating a variety of traditional Chinese ingredients for a distinctive taste.

Sliced fish fillet gently cooked in a vibrant hot chili oil, typically includes bean sprouts and cabbage, offering a spicy and aromatic experience.

Sliced beef in hot chili oil typically includes tender slices of beef, bamboo shoots, cabbage, carrots, celery, green onions, and scallions, cooked in a spicy and aromatic chili oil sauce.

Pork ribs steamed with a coating of ground rice, often accompanied by a blend of Chinese herbs and spices for a unique flavor profile.

Tender slices of steamed pork belly in a savory Szechuan-style sauce with a hint of spice.

Crispy fried tofu coated in a spicy Szechuan sauce, often accompanied by a mix of vegetables for a balanced flavor profile.

Sliced pork stir-fried with pickled mustard greens and green pepper, typically includes garlic and a savory sauce.

Iron pot baby chicken, typically cooked bone-in, is a hearty dish that often includes a medley of vegetables and spices, served in a rich, savory sauce.

Pork intestines cooked in an iron pot, typically includes potatoes, wood ear mushrooms, lotus root, onions, carrots, and green peppers, seasoned with chili for a spicy touch.

Cauliflower and Chinese bacon cooked together in an iron pot, typically seasoned with garlic, ginger, and a blend of spices for a savory experience.

Silken tofu and fish fillet, typically prepared with Szechuan peppercorns and chili oil for a spicy and aromatic experience.

Soft tofu and beef stir-fried with a blend of Szechuan spices, typically including garlic, chili peppers, and a spicy sauce, offering a bold and spicy flavor profile.

Steamed eggplant highlighted with pickled pepper, offering an option to add duck blood, shredded meat, or udon noodles for varied textures and flavors.

Tender pork ribs glazed in a savory sauce, garnished with fresh green onions, sesame seeds, and cilantro, accompanied by decorative carrot slices.

Sliced beef stir-fried with assorted vegetables, typically including cauliflower and potatoes, served in a heated iron pot.

Steamed eggplant with shredded pork and pickled peppers, offering a blend of tender textures and tangy flavors typical of Sichuan and Hunan cuisine.

Minced chicken and sweet corn in a savory broth, often accompanied by egg to create a smooth texture.

Minced beef and egg gently swirled into a delicate broth, typically includes cilantro and hints of mushroom.

A savory blend of shrimp, scallops, and soft tofu simmered in a delicate broth, often accompanied by vegetables.

Sliced pumpkin coated with a savory salted egg yolk sauce, typically includes a hint of garlic.

Soft tofu and crab meat, gently combined, typically includes a delicate white sauce.