Hunan Bistro 湘缘 Menu

Hot.

Tender beef tenderloin, tendon, and tripe stir-fried with green onions, bell peppers, and chili peppers, garnished with sesame seeds.

Spicy.

Tender chicken pieces, mushrooms, and green onions in a savory broth, garnished with goji berries.

Tender pork ribs with braised eggs, topped with chopped green onions and mixed bell peppers in a savory sauce.

Tender stir-fried intestines with sliced green chili peppers and aromatic leeks.

Stir-fried rice noodles with beef, onion, green onion, carrot, bean sprouts, and Chinese cabbage.

Mashed eggplant, green peppers, and preserved century eggs blended in a traditional Hunan stir-fry.

Sliced pork kidney stir-fried with tree mushrooms, snow peas, and pickled peppers.

Tender pumpkin pieces coated in a creamy yellow crab sauce, garnished with chopped green onions.

Delicate dumplings filled with a savory mixture, served with a side of soy-based dipping sauce.

Sweet rice cakes (6 pieces) typically include glutinous rice flour, filled with a sweet paste, and may be lightly fried for a crispy exterior.

Filled with a mix of cabbage, carrots, mushrooms, and celery, wrapped in a thin pastry and deep-fried until crispy. Four pieces.

Sesame balls (8 pieces) / 芝麻球 8个: Sweet red bean paste filling in a glutinous rice flour dough, rolled in sesame seeds and deep-fried.

Typically includes mashed pumpkin and glutinous rice flour, deep-fried to a golden crisp.

Crispy lotus root slices, lightly battered and fried, garnished with chopped green onions and red chili peppers.

Golden, crunchy scorched rice topped with finely sliced green onions.

Mashed eggplant, green peppers, and preserved century eggs blended in a traditional Hunan stir-fry.

Sliced pork kidney stir-fried with tree mushrooms, snow peas, and pickled peppers.

Tender pork ribs with braised eggs, topped with chopped green onions and mixed bell peppers in a savory sauce.

Stir-fried pork liver and kidney with scallions, onions, and snow peas.

Tender stir-fried intestines with sliced green chili peppers and aromatic leeks.

Spicy.

Hot.

Tender pig ears stir-fried with crisp green peppers, seasoned with savory spices.

Spicy.

Spicy.

Scrambled eggs stir-fried with finely chopped peppers, creating a vibrant and flavorful fusion of textures and colors.

Fish fillet simmered with pickled vegetables in a hot and sour broth.

Fried pork spare ribs typically seasoned with cumin.

Crispy pork ear slices stir-fried with tender dried tofu, red bell peppers, and green onions.

Spicy.

Tender slices of pork liver stir-fried with bell peppers, onions, and green chilies in a savory sauce.

Stir-fried pork ribs typically include dry chili, fresh pepper, and aromatic Hunan spices.

Crispy fried fish and shrimp stir-fried with dried red chilies, offering a savory and spicy combination.

Stir-fried shredded pork with spiced dry tofu, green onions, and celery in a savory brown sauce.

Crispy shrimp stir-fried with garlic, green onions, red bell peppers, and sesame seeds, seasoned with salt and pepper.

Pork ribs stir-fried with chili powder, spices, and dry chili.

Braised pork ribs with potatoes, typically including a savory brown sauce.

Stir-fried ground pork with pickled long beans, offering a savory and slightly tangy flavor.

Tender fish slices in a rich, spicy broth, garnished with chopped green onions, red chilies, and garlic.

Tender lamb stir-fried with cumin, dried red chilies, onions, and fresh cilantro.

Stir-fried mixed vegetables with preserved mustard greens, typically includes ingredients like mushrooms and bamboo shoots, inspired by traditional Hunan flavors.

Tender stir-fried meat with white chili peppers, garlic, and green onions in a savory sauce.

Shrimp stir-fried with chili peppers in a spicy Hunan sauce.

Stir-fried fatty sausage with red bell peppers, green onions, and dried chili peppers.

Crispy duck, typically marinated in aromatic spices, steamed, then deep-fried to a golden brown.

Tender beef slices stir-fried with dried red chilies, garlic, ginger, peanuts, and sesame seeds.

Scrambled eggs with chili peppers, typically includes scallions.

Spicy.

Tender pork ribs stir-fried with garlic, dried chili peppers, and garnished with peanuts and green onions.

Thinly sliced dry-cured beef typically stir-fried with a variety of vegetables in a spicy Hunan-style sauce.

Spicy.

Spicy.

Bone-in duck stewed with beer, green and red hot peppers, and a homemade broth.

Spicy.

Stewed preserved pork with lettuce typically includes marinated pork simmered with fresh lettuce, creating a savory, tender dish enhanced by the rich flavors of preserved ingredients.

Stewed pork feet with soybeans typically includes tender pig feet and soft soybeans, slow-cooked in a savory broth.

Spicy.

Cubed pork belly braised in soy sauce and fragrant spices, a Hunan classic known as one of Chairman Mao’s favorite dishes.

Braised chicken with onions, garlic, and hot pepper in a rich sauce, inspired by traditional Yiyang cuisine.

Spicy.

Spicy.

Mutton simmered with radish, typically includes soy sauce, ginger, and garlic for a rich, savory flavor.

Braised pork feet in a casserole, typically includes soy sauce, ginger, and garlic.

Crayfish typically seasoned with spices and aromatics, highlighting traditional Chinese flavors.

Big-sized crayfish typically prepared with a blend of spices and flavors, offering a savory experience of this chef's special Chinese dish.

Stir-fried crayfish with garlic, green peppers, ginger, chili peppers, and onions in a garlic sauce. Typically includes aromatic spices for enhanced flavor.

Stir-fried crayfish typically includes green peppers, ginger, garlic, chili peppers, and onions in a savory garlic sauce.

Braised chicken with lettuce, typically includes tender chicken pieces simmered with fresh lettuce in a savory sauce.

Braised mandarin fish in red sauce typically includes fried fish fillets braised in a savory red sauce with ginger, garlic, and scallions.

Fried fish typically includes fermented bean curd, garlic, and chili, offering a distinct and aromatic flavor.

Preserved pork braised with dried bamboo shoots.

Stewed preserved chicken with dried bamboo shoots typically includes preserved chicken stewed with dried bamboo shoots, creating a rich and savory flavor profile.

Snails stir-fried in Changsha-style spicy sauce, typically including garlic, chili peppers, and other aromatic spices.

Spicy.

Spicy.

Silky steamed eggs topped with savory minced meat, garnished with chopped scallions and colorful bell peppers in a rich, flavorful sauce.

Steamed weever typically includes ginger, scallions, and chopped chili sauce, enhancing the natural flavors of the fish.

Steamed pork with rice flour, typically includes marbled pork, pumpkin, and scallion.

Spicy.

Steamed Weever 清蒸鲈鱼: Whole weever fish steamed with ginger, scallions, and soy sauce.

Stir-fried rice with eggs and preserved mustard greens.

Stir-fried rice with pork, egg, peas, carrots, and green onions.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions.

Stir-fried rice with eggs and hot pepper, typically includes green onions and onions.

Stir-fried rice typically includes mixed vegetables, eggs, green onions, and carrots.

Steamed white rice stir-fried with shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with eggs, onions, peas, and carrots.

Sautéed ground pork typically combined with potherb mustard in a savory brown sauce.

Sliced winter melon typically includes light seasoning and is served in a large bowl.

Spicy.

Stir-fried seasonal vegetables typically include bok choy, broccoli, baby corn, and carrots, prepared with garlic. '清炒空心菜' translates to stir-fried hollow heart vegetable.

Stir-fried string beans with minced pork, garlic, and green onions. Typically includes dried chili and soy sauce.

Stir-fried seasonal vegetables typically include bok choy, broccoli, baby corn, and carrots, cooked with garlic and ginger.

Thinly sliced lotus root stir-fried with bell peppers and garnished with green onions.

Tender eggplant and crisp string beans stir-fried with sliced bell peppers and chili peppers in a savory sauce.

Sautéed green peppers with minced garlic and chopped green onions.

Stir-fried Chinese celery with dry tofu slices.

Tender eggplant stir-fried with garlic, green and red bell peppers in a savory sauce.

Shredded cabbage topped with a savory mix of garlic, green onions, and chili oil.

Spicy.

Tender cabbage pieces, hand-torn and stir-fried with aromatic spices and dried chilies.

Tender cauliflower florets stir-fried with leeks, onions, and dried red chilies in a savory sauce.

Bottled iced black tea, typically sweetened.

Smooth and refreshing coconut juice, typically includes natural coconut water and pulp, imported from Hainan.

A traditional Chinese herbal tea, Wanglaoji® 王老吉, made from a blend of herbs and tea, offering a sweetened and refreshing beverage.

A refreshing carbonated beverage with a sweet orange flavor, typically enjoyed for its cool and citrusy taste.

A traditional Chinese beverage with a tangy and sweet flavor, typically made with ume plums and osmanthus flowers.

A crisp, refreshing taste you know and love with zero calories.

Jasmine tea drink infused with honey, offering a delicate floral aroma and subtle sweetness.

A classic jasmine tea typically infused with fragrant jasmine blossoms, offering a soothing and aromatic beverage experience.

A classic, sweetened carbonated beverage with a unique cola flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Pure green tea, typically brewed from high-quality tea leaves, offering a natural and refreshing beverage.

Wontons in a savory broth, typically including pork and shrimp, served with rice noodles and assorted vegetables.

Pan-fried dumplings typically filled with minced pork and vegetables. Eight pieces.

Braised egg typically prepared in a sweet soy sauce, offering a savory and slightly sweet flavor.

Shredded pork and black fungus with rice noodles, typically includes green onions and soy sauce.

Stir-fried rice noodles with beef, onion, green onion, carrot, bean sprouts, and Chinese cabbage.

Rice noodles with shredded pork and fungus, typically includes wood ear mushrooms, stir-fried to perfection.

Tender pork ribs and lotus root slices in a savory broth, topped with chopped green onions.

Fresh tomatoes and silky egg ribbons in a light, savory broth, typically garnished with green onions and cilantro.

Pork ribs and kelp in a light, clear broth, typically garnished with cilantro and green onions.

Tofu and fresh fish in a clear broth, typically includes green onions and ginger.

Tender chicken pieces, mushrooms, and green onions in a savory broth, garnished with goji berries.

Tender chicken pieces simmered with mushrooms, goji berries, and scallions in a rich broth.

Tender chicken slices in a spicy, aromatic sauce with crushed peanuts and fresh cilantro.

Silky preserved eggs topped with a vibrant mix of diced vegetables, garnished with sesame seeds and fresh cilantro.

Crisp cucumber chunks tossed with garlic, chili peppers, and fresh cilantro.

Crunchy fried peanuts typically seasoned with salt. A delightful snack that pairs well with drinks or as a light appetizer.

Spicy.

Thinly sliced beef tripe mixed with a light soy-based dressing, garnished with fresh herbs.

Typically includes mixed vegetables, lightly tossed in a savory dressing.

Chicken with ginger and onion, typically includes aromatic ginger and fresh onions, served cold.

Thinly sliced pork ears dressed in spicy chili oil, garnished with fresh cilantro.

Braised duck in soy sauce, typically includes aromatic spices and herbs. Half portion, served cold.

Pork lungs in a spicy chili sauce, typically garnished with peanuts, cilantro, and green onions.

Thinly sliced beef mixed with fresh coriander and a blend of aromatic spices.

Tender squid tentacles stir-fried with vibrant red peppers, garnished with fresh chopped green onions.

Sautéed bamboo shoots with bell peppers, black mushrooms, and Sichuan peppercorns, served in a sizzling mini wok with a spicy hot pot sauce.

Stir-fried pork tripe with cauliflower, potato, celery, onion, and black fungus in a dry pot.

Diced frog stir-fried with cauliflower, potato chips, fish tofu, and beef meatballs, seasoned with traditional Chinese spices.

Pan-fried smoked bacon with dried bamboo shoots, typically tossed with green onions and chili for a savory, textured bite.

Sautéed dried mushrooms with lotus roots, sliced potatoes, wood ear mushrooms, cabbage, and cauliflower in a ma-la spicy sauce.

Stir-fried pork intestines with potatoes, bell peppers, onions, celery, and Sichuan peppercorns.

Sliced beef sautéed with green and white onions in a spicy Mongolian sauce.

Tender chicken pieces in a tangy, slightly sweet sauce, garnished with sesame seeds and fresh cilantro.

Stir-fried chicken with peanuts, dried chili peppers, celery, and bell peppers in a spicy kung pao sauce.

Sliced beef stir-fried with fresh broccoli and carrots in a savory brown sauce.

Stir-fried shrimp with broccoli and carrots in a savory brown sauce.