Hunan Bar Menu

Tender fish fillets in a spicy Hunan-style sauce, garnished with green peppercorns and cilantro.

Tender noodles tossed in a savory sesame sauce, garnished with scallions and a sprinkle of sesame seeds.

Tender chicken pieces stir-fried with green onions, red bell peppers, and spicy red chilies, garnished with fresh cabbage leaves.

Tender stir-fried pork kidney with green onions, red chilies, and a savory sauce.

Tender pork ribs coated in a sweet and sour glaze, garnished with sesame seeds.

Shredded pork stir-fried with tender bean curd and crisp Asian celery, garnished with fresh green onions and slices of red chili.

Sliced pork stir-fried with green peppers and garlic, seasoned with traditional Hunan spices.

Steamed pork ribs with chopped chilies typically include tender ribs steamed with a spicy chili topping, creating a savory and aromatic dish.

Hunan fried rice typically includes preserved pork, rice, and vegetables stir-fried together.

Spicy.

Brined pork slices with Chinese sauerkraut, typically including glass noodles and aromatic spices.

Dried bean curd stir-fried with preserved pork in a savory Hunan-style sauce.

Sautéed preserved pork with green leek, stir-fried with chili peppers and garlic, showcasing tender slices of pork and vibrant green leeks.

Tender slices of preserved pork sautéed with dried white radish, garnished with fresh cilantro and red chili peppers.

Steamed pork ribs with chopped chilies typically include tender ribs steamed with a spicy chili topping, creating a savory and aromatic dish.

Tender pork ribs paired with soft taro cubes, garnished with fresh green onions.

Tender pork ribs coated in seasoned rice flour, steamed to perfection and garnished with fresh green onions.

Tender pork ribs coated in a sweet and sour glaze, garnished with sesame seeds.

牛 / Beef or 羊 / Lamb.

Beef or lamb with Mongolian sauce. Choose between tender beef or lamb.

Sautéed vermicelli with minced pork, typically featuring glass noodles and scallions.

Tender stir-fried pork kidney with green onions, red chilies, and a savory sauce.

Shredded pork stir-fried with tender bean curd and crisp Asian celery, garnished with fresh green onions and slices of red chili.

Tender lamb chunks simmered with red and green peppers, garnished with fresh cilantro.

Stir-fried pork liver typically includes chili peppers and spices, inspired by traditional Hunan flavors.

Pork ribs and taro cubes stir-fried in a sweet and sour sauce, a classic Hunan dish.

Baby bok choy stir-fried with tender fish balls in a light, savory sauce.

Hot and spicy.

Delicate fish filets with tangy pickled vegetables, garnished with fresh cilantro and vibrant red chili peppers.

Steamed eggplant with minced pork and salted egg yolk, typically includes savory minced pork and rich salted egg yolk.

Sliced pork stir-fried with green peppers and garlic, seasoned with traditional Hunan spices.

Spicy.

Tender shredded chicken atop cold noodles, garnished with bean sprouts, fresh cilantro, and sesame seeds.

Spicy.

Sour string bean soup with your choice of noodle or rice noodle.

Spicy.

Stir-fried flat rice noodles with beef, onions, and bean sprouts in soy sauce.

Tomato Soup. Fried egg with tomato, choice of noodle or rice noodle.

Braised pork ribs with your choice of noodle or rice noodle in a savory soup.

Lo Mein or Fried Rice. Choose between soft noodles or classic Chinese-style stir-fried rice.

Thin rice noodles stir-fried with shrimp, BBQ pork, chicken, and vegetables in a curry sauce.

Stir-fried rice with shrimp, BBQ pork, egg, peas, and carrots.

Hunan fried rice typically includes preserved pork, rice, and vegetables stir-fried together.

Spicy.

Cabbage with shredded pork in broth. Choice of noodle or rice noodle.

Chinese-style soup with your choice of noodle or rice noodle.

Seafood soup with choice of noodle or rice noodle.

Rice noodles in Hunan-style brine, typically includes peanuts, garlic, beef, pepper, and cilantro.

Tender noodles tossed in a savory sesame sauce, garnished with scallions and a sprinkle of sesame seeds.

Noodles topped with savory meat and bean paste, accompanied by fresh cucumber slices, crunchy peanuts, and sliced scallions.

Tender fish fillets braised in a spicy Hunan-style hot sauce, garnished with chopped green onions.

Crispy fish fillet, deep-fried and shaped like a squirrel, typically served with a sweet and sour sauce.

Braised pork belly with red bell pepper, roasted garlic, and green onions, prepared in the traditional Mao family style.

Marinated whole chicken wrapped in lotus leaves and baked, typically includes a savory Hunan sauce with spices and aromatics.

Braised duck chunks stewed in a spicy beer-infused Hunan sauce, typically includes vegetables.

Stir-fried chicken pieces with hot red peppers, dried chili peppers, and aromatic spices in a Hunan-style sauce.

Pork stomach slices sautéed with smoked bamboo shoots, typically featuring a savory blend of spices and aromatics.

Shredded pork sautéed with smoked bamboo shoots, typically includes green onions and red bell peppers.

Steamed fish filet with hot black bean sauce typically includes bell peppers, onions, and garlic, all combined in a spicy black bean sauce.

Fish fillets braised with a savory Hunan sauce, typically featuring garlic, ginger, and chili for a mildly spicy flavor.

Hot and spicy.

Marinated frog typically includes chopped fresh chilies, garlic, and ginger, steamed to perfection for a spicy and aromatic dish.

Braised pork belly with preserved vegetables, slow-cooked to tender perfection, typically includes preserved mustard greens.

Sliced lamb sautéed with hot pepper sauce, typically includes chili peppers and cilantro.

Sautéed stinky tofu with pork, typically includes green onions and chili peppers.

Tender chicken pieces with sliced carrots, cucumbers, onions, and glass noodles in a savory sauce, garnished with sesame seeds.

Steamed fish fillet with chopped chilies typically includes minced garlic and a spicy chili sauce.

Spicy. 配虾午餐肉,白菜、粉条、豆腐、金针菇 / with: shrimp, luncheon meat, cabbage, vermicelli, tofu, enoki mushroom).

配虾午餐肉白菜粉条、豆腐、金针菇 / With: shrimp, luncheon meat, cabbage, vermicelli, tofu, enoki mushroom.

Deep-fried fish balls made from real fish meat.

Sautéed beef tripe with scallion and ginger.

Fried squid typically includes chopped garlic, onion, red pepper, and scallions, seasoned with salt and pepper.

Fish tofu typically includes fish meat blended into tofu, creating a unique texture and flavor.

Minced fish meat, starch, sugar, and crab meat flavor formed into sticks.

Stir-fried lamb with a blend of cumin, onions, and dried chili peppers.

Thinly sliced beef typically cooked with a savory blend of ginger, scallions, and a special house sauce.

Dried bean curd typically includes sautéed tofu with a mix of Chinese vegetables in a savory brown sauce.

Stir-fried cilantro typically includes garlic and red pepper.

Stir-fried pumpkin with a blend of traditional Chinese spices.

Stir-fried Chinese yam with assorted vegetables typically including carrots, bell peppers, and mushrooms in a light sauce.

Stir-fried translucent rice noodles typically include a mix of vegetables such as mushrooms, celery, and Asian greens.

Stir-fried needle mushrooms typically paired with Chinese greens.

Black fungus, typically stir-fried with garlic, ginger, and light soy sauce, known for its chewy texture and mild flavor.

Thinly sliced white radish, stir-fried with garlic and light soy sauce.

Frozen tofu typically prepared with a variety of fresh vegetables.

Deep-fried tofu puffs typically include a light, crispy exterior.

Seaweed typically mixed with sesame seeds and a light soy dressing.

Julienne potatoes stir-fried with green chili and a touch of vinegar.

Pure green tea, offering a natural and refreshing taste.

Large.

Large.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Large.

Large.

Large.

A traditional Chinese herbal tea made with a blend of natural herbs for a refreshing and soothing drink.

Rich and creamy plant-based milk made from whole soybeans.

The cold, refreshing, sparkling classic that America loves.

A can of diet cola, free from sugar and calories, labeled as cola.

Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus

A sweet and citrusy orange soda, typically enjoyed for its vibrant flavor.

Spicy.

Spicy.

Braised chicken with chestnuts typically includes bell peppers, onions, and shiitake mushrooms in a chef's special sauce.

Soft tofu cooked with minced pork in a spicy Sichuan peppercorn and chili sauce.

Stir-fried dry pork intestines with dry chili, onion, fresh pepper, and Sichuan peppercorn.

Pig's blood curd, intestines, beef tripe, spam, and soy sprouts in a spicy Sichuan hot pot broth.

Braised beef tendon typically includes soy sauce, ginger, and garlic, offering a tender texture and rich flavor.

Spicy.

Boiled fish fillets in a spicy Sichuan sauce, typically with napa cabbage, bean sprouts, and Sichuan peppercorns. Available in red or white broth.

Deep-fried and breaded fish fillets, seasoned with salt and black pepper, typically accompanied by garlic.

Stir-fried prawns with Sichuan chili peppers, garlic, and scallions in a spicy Chengdu-style sauce.

Stir-fried chicken with a blend of red, yellow, and green peppers, typically featuring a light sauce.

Thinly sliced pork stir-fried with green peppers, onions, and salted pepper.

Fried tofu with mixed vegetables in a spicy Sichuan sauce.

Braised tofu with black mushrooms and green vegetables in a savory brown sauce.

Steamed tofu pudding topped with pork intestines in chili sauce, typically garnished with crispy yellow beans.

Tender slices of boiled beef in a spicy Sichuan sauce with bean sprouts, napa cabbage, garlic, and Sichuan peppercorns.

Boiled lamb in spicy Sichuan sauce, typically accompanied by napa cabbage, celery, and bean sprouts.

Spicy.

Spicy.

Diced fish stir-fried with pickled peppers, typically accompanied by ginger and garlic in a light chili sauce.

Battered and deep-fried fish fillet typically seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, and hot pot sauce, accompanied by potato, cauliflower, celery, lotus roots, and mushrooms.

Frog typically cooked with potato slices, lotus root slices, shredded onion, and cilantro.

Tender chicken pieces stir-fried with green onions, red bell peppers, and spicy red chilies, garnished with fresh cabbage leaves.

Tender beef strips stir-fried with lotus root, green bell peppers, and dried red chilies in a savory sauce.

Bone-in chicken typically cooked with bok choy, potato, and yam thread in a special Chongqing sauce.

Seafood and eggplant typically combined with a medley of shrimp, squid, and fish, slow-cooked in a savory clay pot.

Seafood tofu casserole typically includes a variety of seafood and soft tofu, cooked in a savory clay pot.

Minced pork and eggplant cooked in a clay pot, typically includes bamboo shoots and bell pepper.

Diced fish and eggplant simmered in a clay pot with black pepper and savory seasonings.

Battered prawns deep-fried with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Stir-fried prawns with cashews, mixed vegetables, and a savory brown sauce.

Crispy prawns in a tangy, slightly sweet sauce, garnished with dried chili peppers, garlic, and green onions.

Deep-fried prawns with salt, white pepper, diced onions, and bell peppers.

Brined pork slices with Chinese sauerkraut, typically including glass noodles and aromatic spices.

Braised pork ribs with potatoes, typically featuring a savory brown sauce, embodying the rich flavors of North Eastern Chinese cuisine.

Fried Chinese sauerkraut and vermicelli, typically includes pickled cabbage, stir-fried with translucent vermicelli noodles. Often enjoyed with julienne pork or other regional ingredients.

Stir-fried eggplant, potatoes, and green peppers typically with garlic and a savory brown sauce.

Braised pork, potatoes, green beans, and corn, typically combined with other seasonal vegetables, creating a hearty and traditional North Eastern Chinese dish.

Crispy Sweet and Sour Pork Slices.

Braised sea cucumber and pork elbow in a rich brown sauce, typically includes a blend of savory spices.