Hunan 3 Menu

Crispy, golden-brown pastry filled with seasoned vegetables and meat.

Delicate dumplings in broth, available in pint or quart sizes.

Spicy.

Spicy.

Pork bits, scrambled eggs, peas, carrots, and onions. Available in pint or quart sizes.

Pan-fried dumplings filled with a savory mix of pork and vegetables, typically served with a side of soy sauce for dipping.

Six pieces of dough filled with a blend of pork and assorted vegetables, steamed to a tender finish.

Chicken strips with Lo Mein noodles. Options: pint or quart sizes.

Chicken pieces tossed with vegetables and rice. Available in pint or quart sizes.

Sauce separate.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

A comforting soup featuring tender chicken and a medley of vegetables, simmered in a savory broth.

Chicken rice soup with options for pint or quart sizes.

Silky broth, tender egg ribbons. Options: pint or quart sizes.

Minced chicken and sweet corn in a light, savory broth, typically enhanced with egg ribbons.

Silken bean curd and a medley of vegetables in a clear, savory broth, designed to serve two.

Baby shrimp served in a savory broth, typically includes a selection of vegetables, designed to serve two.

Chicken in a savory broth, typically includes a selection of vegetables and special ingredients, designed to serve two.

A blend of chicken, shrimp, and pork with a variety of vegetables, served in a savory broth.

Shrimp mixed with a variety of vegetables in a clear, savory broth, typically includes broccoli, carrots, mushrooms, and cabbage.

Wonton and egg drop blend, available in pint or quart sizes.

A savory blend of shrimp, scallops, and crab meat, typically accompanied by a selection of vegetables, simmered in a light, clear broth.

Spare ribs marinated in a blend of Chinese spices and sauces, then grilled, offering a sweet and savory taste.

Spicy.

Boneless pork ribs, marinated in a sweet barbecue sauce, typically served as a smaller portion for appetizers.

Marinated chicken wings, deep-fried until golden and crispy.

Pan-fried dumplings filled with a savory mix of pork and vegetables, typically served with a side of soy sauce for dipping.

Crispy, golden-brown pastry filled with seasoned vegetables and meat.

Stuffed with a mix of vegetables, these six dumplings are typically served as an appetizer.

Spicy.

Batonnet cut potatoes deep-fried until golden and typically seasoned with salt.

Thinly sliced potatoes, deep-fried until crisp and lightly seasoned.

Crispy golden roll filled with mixed vegetables.

Crispy shell encasing a mix of vegetables, often including cabbage and carrots, lightly fried.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Minced shrimp and select seasonings spread on toast, deep-fried until crisp and typically garnished with sesame seeds.

Pork spare ribs marinated in a blend of Chinese barbecue sauces, then slowly roasted to highlight their natural flavors.

Boneless pork ribs, marinated in a sweet BBQ sauce and cooked until tender.

Handmade wontons filled with a savory pork mixture, deep-fried to achieve a golden crispness.

Crispy wontons, lightly fried and served with a savory garlic sauce, typically include a filling of minced ingredients.

Spicy.

Five jumbo shrimp, delicately breaded and fried to achieve a crisp exterior, typically accompanied by a tangy sweet and sour sauce.

Roast pork, typically served as sliced and marinated in a blend of soy sauce, honey, and spices, then roasted.

Steamed young soybeans in the pod, lightly seasoned with salt.

Steamed dumplings filled with succulent shrimp, often accompanied by subtle hints of ginger and chives wrapped in a translucent dough.

Roast pork, marinated in a blend of soy sauce, honey, and spices, then slow-roasted to achieve a tender and succulent texture.

Crispy, savory pancakes with scallions, offering a delightful blend of textures and flavors. Six pieces per serving.

Spare ribs, chicken wing shrimp toast, spring roll, crab rangoon.

Chicken and broccoli, available in pint or quart sizes.

Sauce separate.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Chicken, snow peas. Options: pint or quart size.

Spicy.

Chicken and mixed vegetables, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

With pancakes.

Chicken, string beans, available in pint or quart sizes.

Spicy.

Shredded chicken, scallions, available in pint or quart sizes.

Chicken breast sautéed with fresh mango and bell peppers, typically includes onions and carrots in a tangy sauce.

Tender chicken pieces simmered with onions and bell peppers in a savory curry sauce, often accompanied by carrots and potatoes.

Wok-tossed chicken and baby bok choy served in a savory brown sauce.

Boneless chicken, deep-fried until golden, typically includes a mix of Chinese vegetables, all brought together with a savory brown sauce.

Sauce separate.

Diced chicken paired with walnuts. Available in pint or quart sizes.

Chicken, black bean sauce. Available in pint or quart.

Chicken, fresh mushrooms. Available in pint or quart sizes.

Sliced chicken, zucchini, available in pint or quart sizes.

Diced chicken, cashew nuts, available in pint or quart sizes.

Chicken paired with a trio of green vegetables. Available in pint or quart sizes.

Beef and mixed vegetables. Available in pint or quart sizes.

Spicy.

Sliced beef stir-fried with mushrooms and bamboo shoots, typically accompanied by a selection of vegetables in a savory brown sauce.

Tender beef and crisp snow peas. Available in pint or quart sizes.

Tender steak with bell peppers, onions in savory soy sauce. Size: pint or quart.

Spicy.

Spicy.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Beef simmered with fresh tomatoes and green peppers. Available in pint or quart sizes.

With pancakes.

Spicy.

Sautéed shredded beef, scallion. Size options: pint or quart.

Beef stir-fry with green beans, broccoli, and bell peppers. Available in pint or quart sizes.

Spicy.

Spicy.

Roast pork paired with crisp, green broccoli. Available in pint or quart sizes.

Roast pork paired with mushrooms and bamboo shoots, available in pint or quart sizes.

Roast pork accompanied by a medley of vegetables. Available in pint or quart sizes.

Roast pork, snow peas. Available in pint or quart sizes.

Shredded pork in Peking sauce, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Jumbo shrimp paired with crisp snow peas. Available in pint or quart sizes.

Jumbo shrimp, assorted vegetables. Available in pint or quart sizes.

Jumbo shrimp, zucchini, available in pint or quart sizes.

Jumbo shrimp, fresh string beans. Available in pint or quart sizes.

Jumbo shrimp, black bean sauce. Options: pint or quart size.

Diced chicken and jumbo shrimp with size options of pint or quart.

Spicy.

Jumbo shrimp, lobster sauce. Available in pint or quart sizes.

Sauce separate.

Scallops, mixed vegetables, available in pint or quart size options.

Jumbo shrimp, deep-fried and enveloped in a creamy sauce, typically garnished with honey-glazed walnuts.

Spicy.

Spicy.

Scallops and broccoli. Options for size: pint or quart.

Jumbo shrimp paired with three types of green vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Broccoli florets, fresh mushrooms. Available in pint or quart.

Mixed vegetables in light sauce. Available in pint or quart sizes.

Broccoli in savory oyster sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Soft tofu in savory sauce. Choose pint or quart.

With pancakes.

Steamed bean curd, mixed vegetables, available in pint or quart sizes.

Bean curd in savory garlic sauce. Available in pint or quart sizes.

Sautéed cabbage and carrots. Available in pint or quart sizes.

Bean curd in savory black bean sauce. Size options: pint or quart.

Bean curd paired with black mushrooms and bamboo shoots. Available in pint or quart sizes.

Broccoli, snow peas, string beans.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Steameed sliced white meat chicken with broccoli.Brown sauce on the side.

Steamed sliced white meat chicken with fresh chinese mix vegetables. Brown sauce on the side.

Jumbo shrimp steamed alongside fresh broccoli, typically presented without added oils or fats to emphasize natural flavors.

Jumbo shrimp steamed alongside a medley of fresh vegetables, offering a light and nutritious choice.

Steamed scallops accompanied by a variety of mixed vegetables, prepared in a manner that highlights their natural flavors.

Broccoli, snow peas, string beans.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed scallops served with tender broccoli florets, typically prepared with a light seasoning to enhance the natural flavors.

Pork bits, scrambled eggs, peas, carrots, and onions. Available in pint or quart sizes.

Chicken pieces tossed with vegetables and rice. Available in pint or quart sizes.

Choice of pint or quart sizes, includes shrimp blended with rice and traditional Chinese seasonings.

Beef and soft noodles with options of pint or quart sizes.

Available in pint or quart sizes.

Stirred noodles mixed with an assortment of seasonal vegetables. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Chicken, pork and shrimp.

Chicken, pork and shrimp.

Yang chow fried rice combines shrimp, BBQ pork, and chicken, typically stir-fried with eggs, peas, and carrots.

Pork, vegetables, and noodles stir-fried together. Available in pint or quart sizes.

Vegetable fried rice with a choice of pint or quart sizes.

Chow mein with shrimp, option to choose between pint or quart size.

Chicken served over stir-fried noodles. Options include pint or quart size.

Pork stir-fried with noodles, available in pint or quart sizes.

Stir-fried noodles with seasoned vegetables. Available in pint or quart sizes.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Skinny rice noodles stir-fried with chicken, typically includes vegetables like carrots and bean sprouts.

Sautéed thin rice noodles tossed with succulent shrimp.

Thin rice noodles stir-fried with a medley of vegetables, typically includes bean sprouts, carrots, and green onions.

Spicy.

Stir-fried noodles with beef, available in pint or quart sizes.

Chicken pork and shrimp.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Thin rice noodles stir-fried with beef, typically includes bean sprouts, carrots, and scallions.

Chow mein with a savory meat sauce, typically includes a mix of vegetables such as onions, carrots, and sprouts.

Flat wide rice noodles stir-fried with pork, typically includes bean sprouts and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including egg.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Egg foo young patties mixed with a variety of vegetables, typically including carrots, peas, and onions, served with a savory brown gravy.

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Pickled cabbage and shredded pork in a choice of noodle or mei fun soup.

Mixed Vegetable Mandarin Noodle Soup with options for base: traditional noodle or mei fun soup.

Shrimp, chicken and pork.

Seafood and vegetable in a soothing broth, with options of noodle or mei fun soup as a side.

Roasted to achieve a crispy skin, this dish is served with sliced cucumbers, scallions, and accompanied by steamed pancakes and hoisin sauce.

Spicy. Stir fried jumbo shrimps, lobster meat, scallops and vegetable in a special garlic sauce.

Fresh scallops, jumbo shrimp, crabstick, lobster meat sautéed with mushrooms, snow peas, vegetables in white sauce.

Spicy. Sliced chicken and young ginger root accompanied by snow peas, bamboo shoots and sweet red pepper enhanced with a succulent Brown sauce.

Spicy. Sliced beef and young ginger root accompanied by snow peas, bamboo shoots and sweet red pepper enhanced with a succulent brown sauce.

Spicy. Sliced pork and young ginger root accompanied by snow peas, bamboo shoots and sweet red pepper enhanced with a succulent brown sauce.

Sliced tender beef and scallops with mushrooms and tomatoes served on sizzling rice.

Stir-fried jumbo shrimp and chicken with carrot, bamboo shoots, water chestnut, snow pea and walnut.

Deep-fried shrimp seasoned with salt and pepper, typically includes a crispy coating.

Jumbo shrimp, scallop, crabstick, lobster meat with fresh mushroom in brown oyster sauce.

Spicy. Jumbo shrimp, beef, sweet pepper, straw mushroom and water chestnuts in house special spicy sauce.

Spicy. General tso's chicken on one side, shrimp on the other.

Jumbo shrimp and scallop stir fried with varied vegetable in chef's special white sauce.

Spicy.

Jumbo shrimp lightly coated in a delicate batter, deep-fried to a golden crisp, and tossed in a savory sesame sauce, then sprinkled generously with sesame seeds.

Spicy. Jumbo shrimp stir fried with hot chili sauce on one side and jumbo shrimp with snow peas and water chestnut in white sauce on the other.

Boneless duck sautéed with a variety of vegetables, typically including scallions and baby corn, in a spicy Szechuan sauce.

Boneless Duck Sauteed With Veg in Spicy Hunan Sauce.

Boneless duck sautéed with veg, in special brown sauce.

Spicy. Chicken pieces dipped in egg batter lightly fried. Then sautéed with vegetables in wet sauce with a dash of hot oil.

Spicy. Beef, chicken, mat pork, jumbo shrimp sautéed with mixed vegetable in chef's special sauce.

Whole chicken breast lightly fried on the top with Chinese veg in special brown sauce on the bottom and lightly fried 7 pieces jumbo shrimp on the side.

Spicy. Jumbo shrimp deep fried with red chili sauce on the side.

Tender white meat chicken with snow peas, water chestnut, Chinese mushrooms and bamboo shoot in white wine sauce.

Sautéed jumbo shrimp, chicken and pork with a variety of vegetables in delicate brown sauce.

Spicy. Shrimp with onion in red chili sauce on one side, shredded pork in black bean sauce on the other.

Jumbo shrimp in velvet egg white sauce accompanied with vegetables.

Spicy. Sliced squid lightly fried, sautéed with pepper, scallion and garlic.

Sliced squid stir fried with variety of vegetables in white sauce.

Jumbo shrimp wrapped with bacon lightly fried with beaten egg served with stir fried onion in delicious sauce.

Spicy. Stir fried shrimp sautéed in white sauce with shredded ginger, carrot and scallion.

Spicy. General tso's chicken on one side and jumbo shrimp with mixed vegetables in white sauce on the other.

Sautéed mix Chinese veg. With jumbo shrimp, scallops, lobster, crabstick in our special white sauce. Pan fried noodle on the side.

Jumbo shrimp, pork, chicken, beef sautéed with mix veg. In house special brown sauce. Pan fried noodle on the side.

This presents you a wonderful combination of scallops, chicken, prawn, crab meats, vegetables and house special been sauce.

Marinated half duck serve with rich and garlic sauce on the side. Tastes Marvelous.