Humuhumunukunukuāpuaʻa Menu

Spiced candied mac nuts, orange

Burrata, smoked kula strawberry, shallot confit

Avocado, feta, hawaii island cucumber, green olive, goddess dressing

Chef's local sashimi selection, pickled ginger, wasabi

Ahi, ogo, maui onion, inamona, tobiko, chili oil, nori

Kabocha puree, black sesame choi sum, chicharon, poha chutney

Nasturtium, truffle, parmesan

Yuzu, radish, truffle vinaigrette

Blistered shishitos, miso foie mousse, furikake

Caught on fishing vessel 'lady karen' hearts of palm puree, shiitake, bok choy, mushroom kabayaki

Fresh catch, scallops, prawns, scallions, 63 degree egg, red miso coconut broth

Caught in local waters aboard fishing vessel ‘sapphire' roasted vegetables, potatoes, thai coconut curry, calamansi

Fresh catch caught on fishing vessel 'pacific sun' napa cabbage, snow peas, manila clams, soy ginger broth, scallion, cilantro

Mixed asian vegetables, citrus soy sauce, fresh local herbs, fried rice see server for details

Brussels, pearl onions, bacon, potato puree, peppercorn jus

Spaghetti squash, peas, grilled asparagus, béarnaise, maine lobster

Upcountry vegetables, yam puree, pomegranate, lemongrass jus

Maitake mushrooms, crab & potato gratin, truffle butter

With umami butter

With hibiscus char siu