Hummus Vitality Menu

Lemonade infused with mint.

Lemonade blended with strawberries.

Mango yogurt smoothie topped with whipped cream.

Black tea infused with cinnamon and mint.

Iced turkish coffee made with cream, caramel, chocolate, and whipped cream.

Chicken breast marinated in olive oil, garlic, paprika, and lemon juice. Served with one skewer, saffron basmati rice, tzatziki, toum, and cabbage garbanzo salad. GF

Top sirloin ground beef mixed with parsley, onions, and spices. Served with one skewer, saffron basmati rice, tzatziki, toum, and cabbage garbanzo salad.

Lamb marinated in olive oil, garlic, mint, and lemon juice. Served with one skewer, saffron basmati rice, tzatziki, toum, and cabbage garbanzo salad. GF

Atlantic salmon marinated in za'atar, olive oil, garlic, and lemon juice. Served with one skewer, saffron basmati rice, tahini, toum, and cabbage garbanzo salad.

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our sweet pesto herb dressing. Served with majadra rice, tahini, toum, and cabbage salad. VGN GF

Hummus, tahini, tabouli salad, majadra rice, and three falafel balls. VGN GF

Thinly sliced chicken marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron basmati rice, tahini, and cabbage garbanzo salad. GF

Thinly sliced lamb marinated in onions, red wine vinegar, and Lebanese spices. Served with saffron basmati rice, tahini, and cabbage garbanzo salad. Gf

Sliced breaded chicken breast. Served with saffron basmati rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

Classic Greek style lamb gyro. Served with saffron basmati rice, tzatziki, diced tomatoes, and cabbage garbanzo salad.

Large sampler plate with hummus, baba ghanoush, tahini, hamara, tzatziki, four falafel balls, house salad, chicken thigh skewer, beef kafta skewer, lamb skewer, za’atar salmon skewer, veggie skewer, and saffron basmati rice. GF

Yogurt sauce with garlic, cucumber, and lemon juice. VG GF

Roasted eggplant, tahini, and lemon juice. VGN GF

Lebanese style garlic aioli. VGN GF

Sesame seed paste. VGN GF

Roasted red pepper walnut hummus. VGN

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF

Shredded cabbage and garbanzo beans tossed in our sweet pesto herd dressing. VGN GF

Garbanzo beans, parsley, onion, and spices formed into four balls and fried. Served with tahini. VGN GF

Brown lentil basmati rice topped with caramelized onions. VGN GF

Top sirloin ground beef, rice, tomatoes, and spices rolled into five dolmas. Served with tzatziki. GF

Rice tomatoes, onions, parsley, and garbanzo beans rolled into five dolmas. Served with tahini. VGN GF

House cut fries topped with feta cheese. Served with ketchup and harissa sauce. VG GF

House cut fries tossed in za'atar. Served with ketchup and harissa sauce. VGN

Lebanese style fried cauliflower tossed in our salt and pepper mix and topped witu tahini. VGN GF

Phyllo dough layered with a Lebanese spinach and feta mix. Served over a small salad and with tzatziki. VG

Feta cheese and macaroni made with a house cream sauce. VG

Top sirloin ground beef, parsley, onion, and spices formed into three balls and fried. Served with tzatziki.

Our homemade dough fried with filling of choice. Three sambousiks served with a small salad and tzatziki.

Fava beans sautéed in olive oil, lemon juice, and garlic. Topped with cumin, paprika, and parsley. Served with tahini. VGN GF

Red and brown lentils, rice, potatoes, onions, and Lebanese spices. VGN GF

Chicken, potatoes, carrots, garlic, and lemon juice. Served with saffron basmati rice. GF

Hummus, tzatziki, tabouli salad, three falafel balls, small spinach pie, and mini manakish pizza. VG

Hummus, hamara, caramelized onions mixed with tahini, majadra rice, fried cauliflower, and three falafel balls. VGN

Fried cauliflower tossed in our in our salt and pepper mix. Wrap loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini. VGN

Classic Greek style lamb gyro. Wrap loaded with lettuce, onions, tomatoes, pickled turnips, parsley, feta cheese, and tzatziki. (CANNOT BE MADE GF)

Top sirloin ground beef mixed with parsley, onions, and spices. Wrap loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki. (CANNOT BE MADE GF)

Sliced breaded chicken breast. Wrap loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tzatziki. (CANNOT BE MADE GF)

Thinly sliced chicken marinated in onions, red wine vinegar, and Lebanese spices. Wrap loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.

Thinly sliced lamb marinated in onions, red wine vinegar, and Lebanese spices. Wrap loaded with lettuce, onions, tomatoes, pickled turnips, parsley, and tahini.

Chicken, potatoes, carrots, garlic, and lemon juice. Served with saffron basmati rice. GF

Organic mixed greens, mint, cherry tomato, cucumber, raddish, pita chips, and a pomegrante vinaigrette dressing. VGN

Parsley, mint, quinoa, lemon juice, olive oil, tomatoes, and onions. VGN GF

Shredded cabbage and garbanzo beans tossed in our sweet pesto herd dressing. VGN GF