Hummus Mediterranean Kitchen Menu

Salmon sandwich in choice of white or wheat pita/wrap. Offers a variety of sides including Israeli salad, hummus, tahini, fresh vegetables, or "everything."

\nFried eggplant with hard boiled egg.

Fried balls of ground chickpeas and spices. Served with your choice of toppings.

Marinated chicken thighs, slowly cooked on a spit and shaved to order. Served with your choice of toppings.

(Not Gluten Free) Grilled skewers of slightly spicy ground beef. Served with your choice of toppings.

Grilled skewers of seasoned chicken. Served with your choice of toppings.

Grilled skewers of lamb seasoned with smoked spices and truffle oil. Served with your choice of toppings.

(Not Gluten Free)Thinly pound chicken breast, lightly breaded, seasoned, and fried. Served with your choice of toppings.

Grilled marinated vegetables. Zucchini , red onion and sweet red pepper.

Grilled filet of tender seasoned chicken breast. Served with your choice of toppings.

Marinated grilled portabella mushroom. Served with your choice of toppings.

Gyro is a popular dish made from meat that has been seasoned, stacked into cones and slow-roasted on a vertical rotisserie. Gyro is made with a mixture of lamb, beef and many spices. The outer layers of meat are sliced and served as they cook, resulting in thin, tender slices of meat that are crispy on the outside.

Organic spring mix and romaine topped with carrots, cucumber, red onion, red bell pepper, and cherry tomato . Dressing of choice on the side.

Finely diced tomato, cucumber. Served with a refreshing combination of olive oil, fresh lemon juice, Dressing on the side, served with a pita.

Classic Greek combination of mixed Organic spring mix and romaine topped with carrots, cucumber, red onion, sweet red bell pepper, and cherry tomato feta cheese, and kalamata olives. Served with a balsamic Dressing on the side.

Organic spring mix and romaine topped with carrots, cucumber, red onion, sweet red bell pepper, and cherry tomato and olive.

Roasted pears, organic spring mix , toasted walnuts, feta cheese, cranberries with pear vinaigrette dressing. Served with pita.

Grilled, marinated salmon filet over fresh garden salad. Organic spring mix and romaine topped with carrots, cucumber, red onion, sweet red bell pepper, and cherry tomato.

(Gluten Free) Fried balls of ground chickpeas and spices.

(Gluten Free) Marinated grilled vegetables. Zucchini , red onion, sweet red bell pepper and mushroom.

(Gluten Free)\nMarinated chicken thighs and slowly cooked on a spit.

(Not Gluten Free)Grilled skewers of lightly spiced ground beef.

(Gluten Free) Grilled skewers of seasoned chicken.

(Gluten Free)Grilled filet of tender seasoned chicken breast.

(Not Gluten Free)Thinly pounded chicken breast, lightly breaded, seasoned, and fried.

(Gluten Free)Grilled skewers of lamb seasoned with smoked spices and truffle oil.

(Gluten Free) Marinated grilled salmon filet.

Shawarma, falafel, and your choice of beef or chicken kabob or chicken breast or schnitzel.

Gyro is a popular dish made from meat that has been seasoned, stacked into cones and slow-roasted on a vertical rotisserie. Gyro is made with a mixture of lamb, beef and many spices. The outer layers of meat are sliced and served as they cook, resulting in thin, tender slices of meat that are crispy on the outside.

A creamy blend of Greek yogurt, diced cucumbers, garlic, and fresh herbs.

Mozzarella sticks, 5 pieces. Options include: no sauce, ketchup, tahini, or tzatziki sauce.

(Gluten Free)

Shredded red cabbage, lightly dressed, offering a crisp and colorful addition to any meal.

(Gluten Free)

(Gluten Free)

4 pieces.

Pita options include wheat or white, not gluten-free.

Assorted pitas: Choose from wheat or white, not gluten-free. Serves six.

Hand-cut potatoes fried to a golden brown with a crispy exterior and tender inside.

(Gluten Free)

Deep-fried pastry fingers filled with cheese , served with side of hummus. (Not Gluten Free)

(Gluten Free)

(Gluten Free)

(Gluten Free)

(Gluten Free)

(Not Gluten Free)

(Gluten Free)

(Not Gluten Free)

(Gluten Free)\nMushrooms, red onion, zucchini and sweet red bell pepper.

Diced tomatoes, cucumbers, and parsley, combined in a 16 oz serving of traditional Israeli salad.

(Gluten Free)

A medley of 8oz red and white potatoes, tossed with fresh arugula and juicy cherry tomatoes, seasoned with herbs.

A mix of diced tomatoes, cucumbers, and onions, accented with fresh parsley and a hint of olive oil.

Layers of flaky pastry filled with rich chocolate and crunchy pistachios, topped with a sprinkle of ground pistachios.

(Not Gluten Free)In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food.

Diced red beets mixed with fresh herbs, offering a simple yet refreshing side dish.

Chopped carrots seasoned with herbs, served as an 8-ounce side dish.

Freshly chopped cucumber, lightly seasoned, served as an 8 oz portion ideal for a refreshing side or snack.

Turkish manti is a food you have to taste! A dough similar to pasta dough is rolled out, cut in tiny squares and filled with a season (not spicy) ground beef filling. Traditionally, we serve manti with a garlicky yogurt, a season tomato sauce and olive oil sauce on it.

Gozleme is a dish consisting of thin unleavened dough filled with cheese or minced meat, folded and cooked on a grill or griddle. The dough is typically made from flour, water and salt, rolled out thinly and then filled with ingredients such as cheese or minced meat. Once filled, the dough is folded and sealed before being baked until the outside is golden brown and crispy.\n\n

Gozleme is a dish consisting of thin unleavened dough filled with cheese or minced meat, folded and cooked on a grill or griddle. The dough is typically made from flour, water and salt, rolled out thinly and then filled with ingredients such as cheese or minced meat. Once filled, the dough is folded and sealed before being baked until the outside is golden brown and crispy.

A block of feta cheese garnished with herbs, accompanied by Kalamata olives.

Creamy tahini sauce, seasoned with herbs and speckled with black sesame seeds.

Layered phyllo pastry filled with nuts and sweetened with chocolate and syrup, topped with ground pistachios.

Layered phyllo pastry filled with chopped pistachios, sweetened with syrup.

Layered filo pastry filled with chopped pistachios and sweetened with syrup, garnished with ground pistachio topping.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A 20oz bottle of Gold Peak unsweetened tea, brewed for a classic taste.

The cold, refreshing, sparkling classic that America loves.

A 20oz bottle of San Pellegrino, a naturally carbonated mineral water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A carbonated soft drink with a ginger flavor and a crisp finish.

A clear, natural spring water, bottled at the source for purity.

Natural flavor soda with real sugar, offering a refreshing fruit punch taste.

Natural pineapple-flavored soda with real sugar, offering a refreshing tropical taste.

Natural guava-flavored soda with real sugar, offering a sweet and refreshing taste.

Natural lime-flavored soda with real sugar, offering a refreshing and citrusy taste.